Araştırma Makalesi
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2-7 yaş arası çocuklar için gıda reddetme ölçeği

Yıl 2022, Cilt: 3 Sayı: 3, 104 - 108, 29.12.2022

Ayşe Arıcıoğlu Sülün Maksude Yıldırım Emriye Hilal Yayan

https://doi.org/10.29228/anatoljhr.62142

Öz

Amaç: Bu çalışma Çocuk Gıda Reddi Ölçeği’nin Türk çocuklar için geçerlilik güvenirliğinin değerlendirilmesi amacıyla yapılmıştır.
Yöntem: Bu çalışma metodolojik, kesitsel olarak 111 ebeveyn ile Şubat-Mart 2020 tarihleri arasında yapılmıştır. Ölçek geçerliliği ise kapsam geçerliliği, doğrulayıcı ve açıklayıcı faktör analizi ile yapılmıştır. Son olarak iç tutarlılık analizi yöntemi ile ölçeğin güvenirlik analizi gerçekleştirilmiştir.
Bulgular: Ebeveynlerin yaş ortalaması 33.76 ± 5.40’tır. Çocukların yaş ortalaması 4.31 ± 3.04 olup, bunların yarısı kızdır. Likert ölçeğin 9 maddeden ve iki alt bileşenden oluştuğu belirlenmiştir. Ölçme aracı toplam varyansın %63'ünü açıklamaktadır. Doğrulayıcı faktör analizi ile uyum iyiliği indeksleri 0.92 olarak bulunmuştur. Ölçeğin Cronbach alfa katsayısı 0.87'dir.
Sonuçlar: Çocuk Gıda Reddi Ölçeği, Türk çocuklar için geçerli ve güvenilir bir değerlendirme aracıdır.

Anahtar Kelimeler

çocuk geçerlilik gıda güvenilirlik yemek yeme

Kaynakça

  • Addessi, E., Galloway, A. T., Visalberghi, E., & Birch, L. L. (2005). Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite, 45(3), 264–271. https://doi.org/10.1016/j.appet.2005.07.007
  • Barrena, R., & Sánchez, M. (2012). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72–84.
  • Brown, C. L., Perrin, E. M., Peterson, K. E., Brophy Herb, H. E., Horodynski, M. A., Contreras, D., Miller, A. L., Appugliese, D. P., Ball, S. C., & Lumeng, J. C. (2018). Association of picky eating with weight status and dietary quality among low-income preschoolers. Academic Pediatrics, 18(3), 334–341. https://doi.org/10.1016/j.acap.2017.08.014
  • Brown, C. L., Vander Schaaf, E. B., Cohen, G. M., Irby, M. B., & Skelton, J. A. (2016). Association of picky eating and food neophobia with weight: A systematic review. Childhood Obesity, 12(4), 247–262. https://doi.org/10.1089/chi.2015.0189
  • Çapık, C., Gözüm, S., & Aksayan, S. (2018). Intercultural scale adaptation stages, language and culture adaptation: updated guideline. Florence Nightingale Hemşirelik Dergisi, 26(3), 199–210. https://doi.org/10.26650/fnjn397481
  • Carstairs, S. A., Caton, S. J., Hetherington, M. M., Rolls, B. J., & Cecil, J. E. (2020). Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children. Food Quality and Preference, 83, 103862. https://doi.org/10.1016/j.foodqual.2019.103862
  • Folkvord, F. (2019). Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term: A protocol study of a multicenter randomized controlled trial. BMC Public Health, 19(1), 1–8. https://doi.org/10.1186/s12889-019-7952-1
  • García-Gómez, L., Romero-Rebollar, C., Hartmann, C., Siegrist, M., Ferreira, G., Gutierrez-Aguilar, R., Villalpando, S., & Pacheco-Lopez, G. (2020). Food Disgust Scale: Spanish version. Frontiers in Psychology, 11, 165. https://doi.org/10.3389/fpsyg.2020.00165
  • Howard, M. C. (2016). A Review of exploratory factor analysis decisions and overview of current practices: what we are doing and how can we ımprove? International Journal of Human-Computer Interaction, 32(1), 51–62.
  • Karaçam, Z. (2019). Adaptation of scales to Turkish. Journal of Midwifery and Health Sciences, 2(1), 28–37.
  • Karakoç, Y., & Dönmez, L. (2014). Basic principles in scale development studies. World of Medical Education, 13(40), 39–49. https://doi.org/10.25282/ted.228738
  • Kermen, S., & Aktaç, Ş. (2018). Selective eating and risk factors in children. Journal of Current Pediatrics, 16(3), 85–102. https://doi.org/10.1016/j.appet.2019.104549
  • Kutbi, H. A., Alhatmi, A. A., Alsulami, M. H., Alghamdi, S. S., Albagar, S. M., Mumena, W. A., & Mosli, R. H. (2019). Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors. Appetite, 142, 104373. https://doi.org/10.1016/j.appet.2019.104373
  • Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite, 96, 347–357.
  • Olsen, A. (2019). Reflections on current practice for taste learning in children. International Journal of Gastronomy and Food Science, 15, 26–29. https://doi.org/10.1016/j.ijgfs.2018.11.008
  • Orcan, F. (2018). Exploratory and confirmatory factor analysis: which one to use first? Journal of Measurement and Evaluation in Education and Psychology, 9(4), 414–421. https://doi.org/10.21031/epod.394323
  • Rioux, C., Lafraire, J., & Picard, D. (2017). The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2- to 7-year-old French children. Revue Europeenne de Psychologie Appliquee, 67(2), 67–77. https://doi.org/10.1016/j.erap.2017.01.003
  • Rioux, C., Lafraire, J., & Picard, D. (2018). Visual exposure and categorization performance positively influence 3- to 6-year-old children’s willingness to taste unfamiliar vegetables. Appetite, 120, 32–42. https://doi.org/10.1016/j.appet.2017.08.016
  • Rioux, C., Lafraire, J., Picard, D., & Blissett, J. (2019). Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France. Food Quality and Preference, 73, 19–24. https://doi.org/10.1016/j.foodqual.2018.11.018
  • Rioux, C., Leglaye, L., & Lafraire, J. (2018). Inductive reasoning, food neophobia, and domain-specificity in preschoolers. Cognitive Development, 47, 124–32.
  • Rohde, J. F., Händel, M. N., Stougaard, M., Olsen, N. J., Trñrup, M., Mortensen, E. L., & Heitmann, B. L. (2017). Relationship between pickiness and subsequent development in body mass index and diet intake in obesity prone normal weight preschool children. PLoS ONE, 12(3), 1–10. https://doi.org/10.1371/journal.pone.0172772
  • Slater, P. J., & Edwards, R. M. (2018). Needs analysis and development of a staff well-being program in a pediatric oncology, hematology, and palliative care services group. Journal of Healthcare Leadership, 10, 55–65. https://doi.org/10.2147/JHL.S172665
  • Tavşncıl, E. (2002). Measuring attitudes and data analysis with SPSS. Ankara: Nobel Yayıncılık.
  • Toprak, K., & Samur, G. (2019). Low appetite child and nutrition therapy approaches. Journal of Current Pediatrics, 17(2), 314–324.
  • Trofholz, A. C., Schulte, A. K., & Berge, J. M. (2017). How parents describe picky eating and its impact on family meals: A qualitative analysis. Appetite, 110, 36–43. https://doi.org/10.1016/j.appet.2016.11.027
  • Yeşilyurt, S., & Çapraz, C. (2018). A roadmap for content validity used in scale development studies. Journal of Erzincan University Faculty of Education, 3, 251–264. https://doi.org/10.17556/erziefd.297741
  • Yurdabakan, İ., & Çüm, S. (2017). Scale development in behavioral sciences (based on exploratory factor analysis). Turkish Journal of Family Medicine and Primary Care, 5, 108–110.
  • Zhao, J. B., Gao, Z. B., Li, Y. X., Zhang, X. Y., & Zou, L. Q. (2020). The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample. Food Quality and Preference, 79(1023), 103791. https://doi.org/10.1016/j.foodqual.2019.103791

The child food rejection scale for children aged 2-7

Yıl 2022, Cilt: 3 Sayı: 3, 104 - 108, 29.12.2022

Ayşe Arıcıoğlu Sülün Maksude Yıldırım Emriye Hilal Yayan

https://doi.org/10.29228/anatoljhr.62142

Öz

Aim: This study aims to translate the Child Food Rejection Scale into the Turkish version and then test its validity and reliability in parents.
Methods: This study was carried out methodologically, cross-sectionally with 111 parents between February and March 2020. First of all, the language validity of the scale, then validity and reliability analyzes were made. Content validity for validity study, explanatory factor analysis and confirmatory factor analysis methods were used. Internal consistency analysis and test-retest method were used for reliability evaluation.
Results: The mean age of the parents was determined as 33.76 ± 5.40. The mean age of the children is 4.31 ± 3.04, half of them are girls. It was determined that the scale has 9 items and two subcomponents likert scale. The measurement tool explains 63% of the total variance. Goodness-of-fit indices were found to be 0.92 by confirmatory factor analysis. The Cronbach alpha coefficient of the scale is 0.87.
Conclusion: The Child Food Rejection Scale for children is a valid and reliable measurement tool for the Turkish sample.

Anahtar Kelimeler

child eating food reliability validity

Kaynakça

  • Addessi, E., Galloway, A. T., Visalberghi, E., & Birch, L. L. (2005). Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite, 45(3), 264–271. https://doi.org/10.1016/j.appet.2005.07.007
  • Barrena, R., & Sánchez, M. (2012). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72–84.
  • Brown, C. L., Perrin, E. M., Peterson, K. E., Brophy Herb, H. E., Horodynski, M. A., Contreras, D., Miller, A. L., Appugliese, D. P., Ball, S. C., & Lumeng, J. C. (2018). Association of picky eating with weight status and dietary quality among low-income preschoolers. Academic Pediatrics, 18(3), 334–341. https://doi.org/10.1016/j.acap.2017.08.014
  • Brown, C. L., Vander Schaaf, E. B., Cohen, G. M., Irby, M. B., & Skelton, J. A. (2016). Association of picky eating and food neophobia with weight: A systematic review. Childhood Obesity, 12(4), 247–262. https://doi.org/10.1089/chi.2015.0189
  • Çapık, C., Gözüm, S., & Aksayan, S. (2018). Intercultural scale adaptation stages, language and culture adaptation: updated guideline. Florence Nightingale Hemşirelik Dergisi, 26(3), 199–210. https://doi.org/10.26650/fnjn397481
  • Carstairs, S. A., Caton, S. J., Hetherington, M. M., Rolls, B. J., & Cecil, J. E. (2020). Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children. Food Quality and Preference, 83, 103862. https://doi.org/10.1016/j.foodqual.2019.103862
  • Folkvord, F. (2019). Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term: A protocol study of a multicenter randomized controlled trial. BMC Public Health, 19(1), 1–8. https://doi.org/10.1186/s12889-019-7952-1
  • García-Gómez, L., Romero-Rebollar, C., Hartmann, C., Siegrist, M., Ferreira, G., Gutierrez-Aguilar, R., Villalpando, S., & Pacheco-Lopez, G. (2020). Food Disgust Scale: Spanish version. Frontiers in Psychology, 11, 165. https://doi.org/10.3389/fpsyg.2020.00165
  • Howard, M. C. (2016). A Review of exploratory factor analysis decisions and overview of current practices: what we are doing and how can we ımprove? International Journal of Human-Computer Interaction, 32(1), 51–62.
  • Karaçam, Z. (2019). Adaptation of scales to Turkish. Journal of Midwifery and Health Sciences, 2(1), 28–37.
  • Karakoç, Y., & Dönmez, L. (2014). Basic principles in scale development studies. World of Medical Education, 13(40), 39–49. https://doi.org/10.25282/ted.228738
  • Kermen, S., & Aktaç, Ş. (2018). Selective eating and risk factors in children. Journal of Current Pediatrics, 16(3), 85–102. https://doi.org/10.1016/j.appet.2019.104549
  • Kutbi, H. A., Alhatmi, A. A., Alsulami, M. H., Alghamdi, S. S., Albagar, S. M., Mumena, W. A., & Mosli, R. H. (2019). Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors. Appetite, 142, 104373. https://doi.org/10.1016/j.appet.2019.104373
  • Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite, 96, 347–357.
  • Olsen, A. (2019). Reflections on current practice for taste learning in children. International Journal of Gastronomy and Food Science, 15, 26–29. https://doi.org/10.1016/j.ijgfs.2018.11.008
  • Orcan, F. (2018). Exploratory and confirmatory factor analysis: which one to use first? Journal of Measurement and Evaluation in Education and Psychology, 9(4), 414–421. https://doi.org/10.21031/epod.394323
  • Rioux, C., Lafraire, J., & Picard, D. (2017). The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2- to 7-year-old French children. Revue Europeenne de Psychologie Appliquee, 67(2), 67–77. https://doi.org/10.1016/j.erap.2017.01.003
  • Rioux, C., Lafraire, J., & Picard, D. (2018). Visual exposure and categorization performance positively influence 3- to 6-year-old children’s willingness to taste unfamiliar vegetables. Appetite, 120, 32–42. https://doi.org/10.1016/j.appet.2017.08.016
  • Rioux, C., Lafraire, J., Picard, D., & Blissett, J. (2019). Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France. Food Quality and Preference, 73, 19–24. https://doi.org/10.1016/j.foodqual.2018.11.018
  • Rioux, C., Leglaye, L., & Lafraire, J. (2018). Inductive reasoning, food neophobia, and domain-specificity in preschoolers. Cognitive Development, 47, 124–32.
  • Rohde, J. F., Händel, M. N., Stougaard, M., Olsen, N. J., Trñrup, M., Mortensen, E. L., & Heitmann, B. L. (2017). Relationship between pickiness and subsequent development in body mass index and diet intake in obesity prone normal weight preschool children. PLoS ONE, 12(3), 1–10. https://doi.org/10.1371/journal.pone.0172772
  • Slater, P. J., & Edwards, R. M. (2018). Needs analysis and development of a staff well-being program in a pediatric oncology, hematology, and palliative care services group. Journal of Healthcare Leadership, 10, 55–65. https://doi.org/10.2147/JHL.S172665
  • Tavşncıl, E. (2002). Measuring attitudes and data analysis with SPSS. Ankara: Nobel Yayıncılık.
  • Toprak, K., & Samur, G. (2019). Low appetite child and nutrition therapy approaches. Journal of Current Pediatrics, 17(2), 314–324.
  • Trofholz, A. C., Schulte, A. K., & Berge, J. M. (2017). How parents describe picky eating and its impact on family meals: A qualitative analysis. Appetite, 110, 36–43. https://doi.org/10.1016/j.appet.2016.11.027
  • Yeşilyurt, S., & Çapraz, C. (2018). A roadmap for content validity used in scale development studies. Journal of Erzincan University Faculty of Education, 3, 251–264. https://doi.org/10.17556/erziefd.297741
  • Yurdabakan, İ., & Çüm, S. (2017). Scale development in behavioral sciences (based on exploratory factor analysis). Turkish Journal of Family Medicine and Primary Care, 5, 108–110.
  • Zhao, J. B., Gao, Z. B., Li, Y. X., Zhang, X. Y., & Zou, L. Q. (2020). The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample. Food Quality and Preference, 79(1023), 103791. https://doi.org/10.1016/j.foodqual.2019.103791
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bebek ve Çocuk Sağlığı
Bölüm Araştırma Makalesi
Yazarlar

Ayşe Arıcıoğlu Sülün 0000-0002-4084-5273

Maksude Yıldırım 0000-0002-7041-3885

Emriye Hilal Yayan 0000-0003-0075-4171

Yayımlanma Tarihi 29 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 3

Kaynak Göster

APA Arıcıoğlu Sülün, A., Yıldırım, M., & Yayan, E. H. (2022). The child food rejection scale for children aged 2-7. Anatolian Journal of Health Research, 3(3), 104-108. https://doi.org/10.29228/anatoljhr.62142
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