Plumbago europaea L.’ nın besinsel, antioksidan ve antimikrobiyal aktivitesinin belirlenmesi

Burak Bircan; Sevda Kırbağ

doi:10.17474/acuofd.93758

Nutritive value, antioxidant and antimicrobial activitiy of Plumbago europea L.

Yıl 2015, Cilt: 16 Sayı: 1, 30 - 36, 30.06.2015

Burak Bircan , Sevda Kırbağ

https://doi.org/10.17474/acuofd.93758

Öz

In this study, nutritive value, antioxidant and antimicrobial activitiy of P. europea was determined. It was observed that sugar, flavonoid, vitamin and element levels varied. It was understood that under in vitro conditions the DPPH activities had a level of 83.62% at 10 µg/µL, the FeCL group was higher than the K group, and the methyl esters were not preserved as well. It was also determined that the antimicrobial activity of P. europea is more efficent over bacterial groups then yeast and dermatophyte fungi

Anahtar Kelimeler

Antimicrobial activity , antioxidant activity , nutritive value , P. europea

Kaynakça

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