Antimicrobial properties and essential oils compositions of Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taxa

Öz

In this study, essential oil composition and their antimicrobial properties of the subgenus Drancunculus  taxa belonging to the genus Artemisia  collected from different regions of Turkey were determined.Essential oils were obtained from the above-ground parts of plants by using hydro-distillation method. Antimicrobial activity was determined using the agar well method. Major essential oil components of Artemisia campestrisL. var. campestriswere determined respectively: naphthalene (34.69%), b-pinene (13.29%), spathulenol (7.70%), 2,4 hexadien -1-one (6.99%), penta-2,4-dione (4.96%), α -pinene (1.65%), limonene (1.51%). Benzene (17.34%), b-pinene (10.54%), spathulenol, (10.45%), 1-phenyl-penta-2,4-diyne (8.06%), caryophyllene oxid (6.93%), asenaphthylene (6.31%), limonene (4.45%); α-pinene (3.70%), b-myrsen (3.23%) in Artemisia campestrisvar.marschalliana(Spreng.) Poljak.was determined. α–pinene (18.32%), b–pinene (8.03%), limonene (5.19%), cis-okimen (2.87%), trans-geraniol (1.93), trans-isolimonene (1.86%), camphor (1.79%) in Artemisia campestris var.araraticaNovopokr.) Poljakwas found. 1-phenyl-penta-2,4-diamine (15.44%), benzene (13.34%), b–pinene (11.85%), spathulenol (11.11%), limonene (6.59%),Caryophyllene oxid (5.99%), α–pinene (3.73%), b-myrcen (3.15%), cis-okimene (2.96%) in Artemisia scopariaWaldst. & Kit. was detect. The essential oils of Artemisia species prevented at different rates the development of pathogenic microorganisms.

Anahtar Kelimeler

• Artemisia campestris,Artemisia scoparia,Essential oils,Antimicrobial

Proje Numarası

TBAG-106T559

Artemisia L. Subgen. Drancunculus (Bess.) Rydb. Taksonlarının uçucu yağ kompozisyonları ve antimikrobiyal özellikleri

Öz

Bu çalışmada, Türkiye'nin farklı yerlerinden toplanan ArtemisiaL. cinsinin Drancunculus(Bess.) Rydb. altcinsi taksonlarınınuçucu yağların bileşenleri ve bunların antimikrobiyal özellikleri belirlenmiştir.Uçucu yağlar bitkilerin toprak üstü kısımlarından hidrodistilasyon metodu kullanılarak elde edilmiştir. Antimikrobiyal aktivite oyuk agar metodu kullanılarak tespit edilmiştir.Artemisia campestrisL.var. campestris temel uçucu yağ bileşenleri sırasıyla naftalen (%34.69),b–pinen (%13.29), spatulenol (%7.70), 2,4 hexadien-1-one (%6.99) penta-2,4-dione (%4.96), α -pinen (1.65%), limonen (%1.51) tespit edilmiştir. Artemisia campestris var.marschalliana(Spreng.) Poljak.’dabenzen (%17.34),b–pinen (%10.54), spatulenol (%10.45), 1-phenly-penta-2,4-diyn (%8.06), karyofillen oxid (%6.93), asenaphthylen (6.31%), limonen (4.45%), α-pinen (3.70%), b-mirsen (3.23%)belirlenmiştir. Artemisia campestris L. var. araratica(Novopokr.) Poljak’da b–pinen (%18.32), b–pinen (%8.03), limonen (%5.19), cis-osimen (%2.87), trans-geraniol (1.93), trans-isolimonen (1.86%), kamfor (%1.79) olarak belirlenmiştir. Artemisia scoparia Waldst. & Kit.’da1-phenyl-penta-2,4-diyn (%15.44), benzen (%13.34), b-pinen (%11.85), spatulenol (%11.11), limonen (%6.59), karyofillen oxid (%5.99), α–pinen (%3.73), b-mircen (%3.15), cis-okimen (%2.96) tespit edilmiştir. Artemisiatürlerinin uçucu yağları patojen mikroorganizmaların gelişimlerini farklı oranlarda engellemişlerdir. 

Anahtar Kelimeler

• A. campestris,Artemisia scoparia,uçucu yağ,Antimikrobial

Destekleyen Kurum

TÜBİTAK

Proje Numarası

TBAG-106T559

Kaynakça

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