Research Article

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Volume: 35 Number: 1 October 30, 2019
EN

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Abstract

The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as industrial facilities in the region are the main causes of pollution in the Marmara Sea. In the current study, the levels of toxic metals (arsenic, cadmium, mercury, and lead) in samples of three fish tissue were analysed over a year-long period and compared with international results. The health risks for different age groups caused by the consumption of these fish were estimated. The results revealed that regular weekly consumption of sole and horse mackerel caught from the Marmara Sea posed health risks for child and youth populations. These fish species should be consumed more carefully due to potential arsenic-related hazards and carcinogenic risks for vulnerable consumer groups.

Keywords

References

  1. Aydın, D. & Tokalıoğlu, Ş. (2015). Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Additives & Contaminants: Part B, 8(1), 25-31. [CrossRef]
  2. Bat, L., Sezgin, M., Üstün, F., & Şahin, F. (2012). Heavy metal concentrations in ten species of fishes caught in Sinop coastal waters of the Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 12, 371-376.
  3. Copat, C., Arena, G., Fiore, M., Ledda, C., Fallico, R., Sciacca, S., & Ferrante, M. (2013). Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: consumption advisories. Food Chemical Toxicology, 53, 33-37. [CrossRef]
  4. European Council (EC) No 1881/2006 (2006). Setting maximum levels for certain contaminants in foodstuffs http://eur-lex.europa.eu/legalcontent/EN/TXT/PDF/?uri=CELEX:02006R1881-20140401&rid=10 (accesed 09.09.2018).
  5. European Food Safety Authority (EFSA) (2009a). Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 7(10), 1351. [CrossRef]
  6. European Food Safety Authority (EFSA) (2009b). Cadmium in food. Scientific opinion of the panel on contaminants in the food chain (Question No EFSA-Q-2007-138). EFSA Journal, 980, 1-139.
  7. European Food Safety Authority (EFSA) (2010). Scientific opinion on lead in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 8(4), 1570. [CrossRef]
  8. European Food Safety Authority (EFSA) (2012). Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA panel on contaminants in the food chain (CONTAM). EFSA Journal, 10(12), 2985. [CrossRef]

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

October 30, 2019

Submission Date

August 9, 2019

Acceptance Date

October 11, 2019

Published in Issue

Year 1970 Volume: 35 Number: 1

APA
Erkan, N., Kaplan, M., & Özden, Ö. (2019). Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aquatic Sciences and Engineering, 35(1), 6-12. https://doi.org/10.26650/ASE2019604880
AMA
1.Erkan N, Kaplan M, Özden Ö. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. 2019;35(1):6-12. doi:10.26650/ASE2019604880
Chicago
Erkan, Nuray, Muammer Kaplan, and Özkan Özden. 2019. “Determination of Trace Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering 35 (1): 6-12. https://doi.org/10.26650/ASE2019604880.
EndNote
Erkan N, Kaplan M, Özden Ö (October 1, 2019) Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aquatic Sciences and Engineering 35 1 6–12.
IEEE
[1]N. Erkan, M. Kaplan, and Ö. Özden, “Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”, Aqua Sci Eng, vol. 35, no. 1, pp. 6–12, Oct. 2019, doi: 10.26650/ASE2019604880.
ISNAD
Erkan, Nuray - Kaplan, Muammer - Özden, Özkan. “Determination of Trace Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering 35/1 (October 1, 2019): 6-12. https://doi.org/10.26650/ASE2019604880.
JAMA
1.Erkan N, Kaplan M, Özden Ö. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. 2019;35:6–12.
MLA
Erkan, Nuray, et al. “Determination of Trace Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea”. Aquatic Sciences and Engineering, vol. 35, no. 1, Oct. 2019, pp. 6-12, doi:10.26650/ASE2019604880.
Vancouver
1.Nuray Erkan, Muammer Kaplan, Özkan Özden. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea. Aqua Sci Eng. 2019 Oct. 1;35(1):6-12. doi:10.26650/ASE2019604880

openaccess.jpgOpen Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.