Öz
Anahtar Kelimeler
Heavy Metal Contamination, Raw Milk, Atomic Absorption Spectrophotometer
Kaynakça
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- Ataro, A., Mccrındle, R.I., Botha, B.M., Mccrındle, C.M.E., Ndibewu, P.P. 2008. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS), Food Chemistry. 111, 243-248.
- Ayar, A., Sert, D., Akın, N. 2007. Konya’da tüketime sunulan süt ve ürünlerinin ağır metal içeriklerinin belirlenmesi. Selçuk Üniversitesi Ziraat Fakültesi Dergisi 21(41), 58-64.
- Baldını, M., Conı, E., Stacchını, A., Stacchını, P. 1990. Presence and assessment of xenobiotic substances in milk and dairy products. Ann Ist Super Sanita. 26(2), 167–176.
- Bıgucu, E., Kaptan, B., Palabıyık, İ., Oksuz, O. 2016. The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples. Journal of Tekirdag Agricultural Faculty. 13(04), 61-70.
- Bratakos, Ms., Lazos, E.S., Bratakos, S.M. 2001. Chromium content of selected Greek foods. Sci Total Environ. 290, 47–58.
- Campıllo, N., Vınas, P., Lopez-Garcıa, I., Hernandez-Cordoba, M. 1998. Direct determination of copper and zinc in cow milk, human milk and infant formula samples using electrothermal atomization atomic absorption spectrometry. Talanta. 46, 615–622.
- Conı, E., Carolı, S., Iannı, D., Bocca, A. 1994. A methodological approach to the assessment of trace elements in milk and dairy products. Food Chem 50, 203–210.
- Conı, E., Bocca, A., Iannı, D., Carolı, S. 1995. Preliminary evaluation of the factors influencing the trace element content of milk and dairy products. Food Chem. 52, 123–130.
- Conı, E., Bocca, A., Coppolellı, P., Carolı, S., Cavalluccı, C., Trabalza Marınuccı, M. 1996. Minor and trace element content in sheep and goat milk and dairy products. Food Chem. 57,253–260.