Araştırma Makalesi
BibTex RIS Kaynak Göster

Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins.

Yıl 2020, Cilt: 19 Sayı: 1, 27 - 35, 31.12.2020

Öz

Antioxidant enzyme activity protect body from free radicals and its effect in human life. However, it can be resist for the some drugs such as anti-tumor, chemotherapy drugs and etc. In this study, antioxidant effect of Ganoderma Lucidum which is known as Reishi and, its extract that is prepared by using 0.1 mg/mL, was analyzed by measuring its total phenolic and total flavonoid contents, protein content and lastly measuring the effect of mushroom extract on the activity of the antioxidant enzymes; glutathione-S-transferase, superoxide dismutase and protein tyrosine kinase. The mushroom extract was prepared in by using water and its total phenolic and flavonoid contents of extract was measured and they were used in the further analysis. The activated effect of reishi was observed on these three enzymes and due to these activities; reishi is not available to use with cancer drugs as a supplement or alternative medicine. Also, observed that reishi can be used as food supplement and etc. Finally, cytotoxicity test was performed with K-562 cells and observed that reishi extract was increased the viability of cells.

Destekleyen Kurum

Atılım Üniversitesi

Kaynakça

  • [1] Zaidman B, Yassin M, Mahajna J, Wasser S, Biotechnology Annual Review 2005; 67: 453-468.
  • [2] Chang CC, Yang MH, Wen HM, Chern JC. (2002)..J Food Drug Anal10:178–82
  • [3] Ulbricht, C., Abrams, T., Brigham, A., Ceurvels, J., Clubb, J., & Curtiss, W. et al. (2010). Journal Of Dietary Supplements, 7(4), 351-413.
  • [4] P. Dinesh Babu and R.S. Subhasree Tiruchirapalli-620 024, Tamilnadu, India
Yıl 2020, Cilt: 19 Sayı: 1, 27 - 35, 31.12.2020

Öz

Kaynakça

  • [1] Zaidman B, Yassin M, Mahajna J, Wasser S, Biotechnology Annual Review 2005; 67: 453-468.
  • [2] Chang CC, Yang MH, Wen HM, Chern JC. (2002)..J Food Drug Anal10:178–82
  • [3] Ulbricht, C., Abrams, T., Brigham, A., Ceurvels, J., Clubb, J., & Curtiss, W. et al. (2010). Journal Of Dietary Supplements, 7(4), 351-413.
  • [4] P. Dinesh Babu and R.S. Subhasree Tiruchirapalli-620 024, Tamilnadu, India
Toplam 4 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik, Sağlık Kurumları Yönetimi
Bölüm Araştırma Makalesi
Yazarlar

Fırat Ayan Bu kişi benim

Beste Bilen Bu kişi benim

Belgin S. İşgör

Yayımlanma Tarihi 31 Aralık 2020
Gönderilme Tarihi 31 Aralık 2020
Kabul Tarihi 31 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 19 Sayı: 1

Kaynak Göster

APA Ayan, F., Bilen, B., & İşgör, B. S. (2020). Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. Ankara Sağlık Hizmetleri Dergisi, 19(1), 27-35.
AMA Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. Aralık 2020;19(1):27-35.
Chicago Ayan, Fırat, Beste Bilen, ve Belgin S. İşgör. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi 19, sy. 1 (Aralık 2020): 27-35.
EndNote Ayan F, Bilen B, İşgör BS (01 Aralık 2020) Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. Ankara Sağlık Hizmetleri Dergisi 19 1 27–35.
IEEE F. Ayan, B. Bilen, ve B. S. İşgör, “Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”., ASHD, c. 19, sy. 1, ss. 27–35, 2020.
ISNAD Ayan, Fırat vd. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi 19/1 (Aralık 2020), 27-35.
JAMA Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. 2020;19:27–35.
MLA Ayan, Fırat vd. “Biochemical Evaluation of Commercially Available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins”. Ankara Sağlık Hizmetleri Dergisi, c. 19, sy. 1, 2020, ss. 27-35.
Vancouver Ayan F, Bilen B, İşgör BS. Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins. ASHD. 2020;19(1):27-35.