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Etnik Yiyeceğe Karşın Beyaz Yiyecek: David Wong Louie’nin The Barbarians are Coming Adli Romanında Çelişen Yiyecek Tercihleri ve Kuşaklararası Aile Kavgaları

Yıl 2022, , 1 - 15, 30.01.2022
https://doi.org/10.17067/asm.932144

Öz

Bu çalışma, kültürel yemek teorileri ışığında, kimlik inşa etme süreci dinamiklerini David Wong Louie’nin The Barbarians Are Coming (2000) romanında incelemektedir. Bu çalışma, özellikle Claude Fischler ve Deborah Lupton’un görüşlerine odaklanmaktadır. Bu çalışma, birinci ve ikinci kuşak Çin kökenli Amerikalıların çelişen yiyecek seçimlerini ve yemek yeme alışkanlıklarını, onların Amerikan ve/veya etnik beslenme düzenine olan bağlılıklarını ve bunun aile birimi üzerindeki yıkıcı etkisinin sebep olduğu kuşaklararası kavgaları göstermesiyle ele almaktadır. Bu makale, Çin kökenli Amerikalıların yiyeceklerinin ve yemek kültürünün, Çin mutfak düzenini beyaz ırkın besidüzeninin etkilerine karşı koruduğunu göstermektedir; fakat beyaz ırkın damak zevkine karşı olan bu savunmacı tutumun, sınıf gibi sosyal bir değişkenle etkileşimi sonucunda sarsıldığını öne sürmektedir. Romanın analizi, yemek yeme isteğinin etnik mutfak kültürünün dayattığı düzgüsellikten kurtulması sonucunda, iştahın, karakterlerin değişen sosyoekonomik durumuna bağlı olan aykırı yemek yeme eylemleri ile kişiselleştiğini göstermektedir.

Kaynakça

  • Barthes, R., (2012). Toward a psychosociology of contemporary food consumption. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 23-30: Routledge.
  • Bourdieu, P., (2012). Distinction: a social critique of the judgement of taste. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 31-39: Routledge.
  • Cacho, L. M., (2000). Review of Hunger, The Barbarians Are Coming. Journal of Asian American Studies, 3, 378-382.
  • Chang, Y. I., (2008). Food, food consumption and the troubled self in Kingston’s The Woman Warrior, Walker’s The Color Purple, Tan’s The Joy Luck Club, and Erdrich’s Love Medicine. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 345-366: Cambridge Scholars Publishing.
  • Colanzi, R., (2008). Marginalization, inclusion, and social transformation: the politics of food in the kitchen and at the dining table. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 27-43: Cambridge Scholars Publishing.
  • Dalessio, W., (2008). The joy of cooking and eating: cultural hybridity and female empowerment in Oreo and Mona in the Promised Land. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 409-446: Cambridge Scholars Publishing.
  • Douglas, M., (1972). Deciphering a meal. Daedalus, 101, 61-81.
  • Fischler, C., (1988). Food, self and identity. Social Science Information, 27, 275-292.
  • Fish, S., (1997). Boutique Multiculturalism, or why liberals are incapable of thinking about hate speech. Critical Inquiry, 23, 378-395.
  • Gabaccia, D. R., (2000). We are what we eat: ethnic food and the making of Americans. Harvard University Press.
  • Georges, R. A. (1984). You often eat what others think you are: food as an index of others’ conceptions of who one is. Western Folklore, 43, 249-256.
  • Heldke, L., (2001). “Let’s eat Chinese!”: reflections on cultural food colonialism. Gastronomica, 1, 76-79.
  • ______, (2006). The unexamined meal is not worth eating. Food, Culture & Society, 9, 201-219.
  • Kalčik, S., (1984). Ethnic foodways in America: symbol and the performance of identity. L. K. Brown and K. Mussell (Eds), Ethnic and regional foodways in the United States: the performance of group identity, 37-65: University of Tennessee Press.
  • Lévi-Strauss, C., (2012). The culinary triangle. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 40-47: Routledge.
  • Louie, D. W., (2000). The barbarians are coming. New York: G.P. Putnam’s Sons.
  • Lupton, D., (1996). Food, the body and the self. SAGE Publications.
  • Mannur, A., (2006). Asian American Food-Scapes. Amerasia Journal, 32, 1-5.
  • _______, (2007). Culinary nostalgia: authenticity, nationalism, and diaspora. MELUS, 32, 11-31.
  • _______, (2010). Culinary fictions: food in South Asian diasporic culture. Temple University Press.
  • Sollors, W., (1986). Beyond ethnicity: consent and descent in American culture. Oxford University Press.
  • Wong, S. C., (1993). Reading Asian American Literature: from necessity to extravagance. Princeton, New Jersey: Princeton University Press.
  • Wu, F. H., (2002). Yellow: race in America beyond black and white. New York: Basic Books.
  • Xu, W., (2008). Eating identities: reading food in Asian American Literature. University of Hawai’i Press.

White Food Versus Ethnic Food: Contrasting Food Choices and Intergenerational Family Conflicts in David Wong Louie’s The Barbarians are Coming

Yıl 2022, , 1 - 15, 30.01.2022
https://doi.org/10.17067/asm.932144

Öz

This study explores the dynamics of the identity construction process in David Wong Louie’s The Barbarians Are Coming (2000) in the light of cultural food theories, focusing specifically on the views of Claude Fischler and Deborah Lupton. The study discusses the contrasting food choices and eating habits of the first and second generation Chinese Americans reporting the intergenerational conflicts born by the adherence to American and/or ethnic dietary regimen and their disruptive effect on the family unit. The article argues that food and foodways of Chinese Americans guard the culturally defined Chinese culinary regime against the workings of white dietary practices, but the interaction with a social variable such as class challenges this reserved attitude towards the white palate. The analysis of the novel demonstrates that once the desire of eating is no more tempered by the natural tendencies of the ethnic culinary culture, the appetite gets personalized through nonconforming food practices based on the changing socio-economic position of the characters.

Kaynakça

  • Barthes, R., (2012). Toward a psychosociology of contemporary food consumption. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 23-30: Routledge.
  • Bourdieu, P., (2012). Distinction: a social critique of the judgement of taste. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 31-39: Routledge.
  • Cacho, L. M., (2000). Review of Hunger, The Barbarians Are Coming. Journal of Asian American Studies, 3, 378-382.
  • Chang, Y. I., (2008). Food, food consumption and the troubled self in Kingston’s The Woman Warrior, Walker’s The Color Purple, Tan’s The Joy Luck Club, and Erdrich’s Love Medicine. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 345-366: Cambridge Scholars Publishing.
  • Colanzi, R., (2008). Marginalization, inclusion, and social transformation: the politics of food in the kitchen and at the dining table. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 27-43: Cambridge Scholars Publishing.
  • Dalessio, W., (2008). The joy of cooking and eating: cultural hybridity and female empowerment in Oreo and Mona in the Promised Land. A. M. Magid (Ed), You are what you eat: literary probes into the palate, 409-446: Cambridge Scholars Publishing.
  • Douglas, M., (1972). Deciphering a meal. Daedalus, 101, 61-81.
  • Fischler, C., (1988). Food, self and identity. Social Science Information, 27, 275-292.
  • Fish, S., (1997). Boutique Multiculturalism, or why liberals are incapable of thinking about hate speech. Critical Inquiry, 23, 378-395.
  • Gabaccia, D. R., (2000). We are what we eat: ethnic food and the making of Americans. Harvard University Press.
  • Georges, R. A. (1984). You often eat what others think you are: food as an index of others’ conceptions of who one is. Western Folklore, 43, 249-256.
  • Heldke, L., (2001). “Let’s eat Chinese!”: reflections on cultural food colonialism. Gastronomica, 1, 76-79.
  • ______, (2006). The unexamined meal is not worth eating. Food, Culture & Society, 9, 201-219.
  • Kalčik, S., (1984). Ethnic foodways in America: symbol and the performance of identity. L. K. Brown and K. Mussell (Eds), Ethnic and regional foodways in the United States: the performance of group identity, 37-65: University of Tennessee Press.
  • Lévi-Strauss, C., (2012). The culinary triangle. In C. Counihan and P. V. Esterik (Eds), Food and culture: a reader, 40-47: Routledge.
  • Louie, D. W., (2000). The barbarians are coming. New York: G.P. Putnam’s Sons.
  • Lupton, D., (1996). Food, the body and the self. SAGE Publications.
  • Mannur, A., (2006). Asian American Food-Scapes. Amerasia Journal, 32, 1-5.
  • _______, (2007). Culinary nostalgia: authenticity, nationalism, and diaspora. MELUS, 32, 11-31.
  • _______, (2010). Culinary fictions: food in South Asian diasporic culture. Temple University Press.
  • Sollors, W., (1986). Beyond ethnicity: consent and descent in American culture. Oxford University Press.
  • Wong, S. C., (1993). Reading Asian American Literature: from necessity to extravagance. Princeton, New Jersey: Princeton University Press.
  • Wu, F. H., (2002). Yellow: race in America beyond black and white. New York: Basic Books.
  • Xu, W., (2008). Eating identities: reading food in Asian American Literature. University of Hawai’i Press.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sanat ve Edebiyat
Bölüm Edebiyat
Yazarlar

Elif Aydın 0000-0002-1392-307X

Yayımlanma Tarihi 30 Ocak 2022
Gönderilme Tarihi 3 Mayıs 2021
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Aydın, E. (2022). White Food Versus Ethnic Food: Contrasting Food Choices and Intergenerational Family Conflicts in David Wong Louie’s The Barbarians are Coming. Asia Minor Studies, 10(1), 1-15. https://doi.org/10.17067/asm.932144