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EFFECT OF GREEN TEA ON ORAL HEALTH

Yıl 2015, Supplement 11, 57 - 63, 07.10.2015

Fevzi Kavrık Merve Meşe Dilşah Çoğulu

https://doi.org/10.17567/dfd.19439

Öz

Tea is one of the most consumed beverages. Past two decades, because of benefits on human health, there is a rising interest on green tea. Green tea has antifungal, antimicrobial and antioxidant activition and also it reduces, recuding incidence of cardiovascular disease, obesity and oral cancer. Polyphenol content of green tea has inhibitory effect againts growth of various patogens such as Helicobakter pylori, metisilin resistant mutans, Streptococcus sobrinus, Salmonella typhi, Shigella dysentery, Shigella flexneri and Vibrio cholera.Green tea has also anticariogenic efficiency with inhibiting microorganisms such as S. mutans and S. sobrinus. Green tea is also effective agent against periodontal disease and dental erosion. The purpose of this review is to investigate the effects of green tea on oral health

Anahtar Kelimeler

Green tea Oral and dental health

Kaynakça

  • Wu CD, Wei GX. Tea as a functional food for oral health. Nutrition 2002;18:443-4.
  • Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med 2010;5:13.
  • Schneider C, Segre T. Green tea: potential health benefits. Am Fam Physician 2009;79:591-4.
  • Taylor PW, Hamilton-Miller JM, Stapleton PD. Antimicrobial properties of green tea catechins. Food Sci Technol Bull 2005;2:71-81.
  • Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr 2003;43:89-143.
  • Yam TS, Shah S, Hamilton-Miller J. Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components. FEMS Microbiol Lett 1997;152:169-74.
  • Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med 1992;21:334- 50.
  • Cabrera C, Artacho R, Gimenez R. Beneficial effects of green tea-a review. J Am Coll Nutr 2006;25:79-99.
  • Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. J Agric Food Chem 2001;49:5340-7.
  • Hara K, Ohara M, Hayashi I, Hino T, Nishimura R, Iwasaki Y, ve ark. The green tea polyphenol (-)- epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health. Eur J Oral Sci 2012;120:132-9.
  • Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol 2002;42:25-54.
  • Archana S, Jayanthi A. Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens J App Pharm Sci 2011;01:149-52.
  • Stoicov C, Saffari R, Houghton J. Green tea inhibits Helicobacter growth in vivo and in vitro. Int J Antimicrob Agents 2009;33:473-8.
  • Tiwari TP, Bharti SK, Kaur HD, Dikshit RP, Hoondal GS. Synergistic antimicrobial activity of tea & antibiotics. Indian J Med Res 2005;122:80-4.
  • Sakanaka S, Aizawa M, Kim M, Yamamoto T. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis. Biosci Biotechnol Biochem 1996;60:745-9.
  • Wang Y, Shao S, Xu P, Yang X, Qian L. Catechin- enriched green tea extract as a safe and effective agent for antimicrobial and anti inflammatory treatment. Afr J Pharm Pharmacol 2011;5:1451- 62.
  • Fassina G, Buffa A, Benelli R, Varnier OE, Noonan DM, Albini A. Polyphenolic antioxidant (-)- epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. AIDS 2002;16:939-41.
  • Araghizadeh A, Kohanteb J, Fani MM. Inhibitory activity of green tea (Camellia sinensis) extract on some periodontopathic bacteria. Med Princ Pract 2013;22:368-72. cariogenic and
  • Narotzki B, Reznick AZ, Aizenbud D, Levy Y. Green tea: a promising natural product in oral health. Arch Oral Biol 2012;57:429-35.
  • Suyama E, Tamura T, Ozawa T, Suzuki A, Iijima Y, Saito T. Remineralization and acid resistance of enamel lesions after chewing gum containing fluoride extracted from green tea. Aust Dent J 2011;56:394-400.
  • Awadalla HI, Ragab MH, Bassuoni MW, Fayed MT, Abbas MO. A pilot study of the role of green tea use on oral health. Int J Dent Hyg 2011;9110-6.
  • Spratt DA, Daglia M, Papetti A, Stauder M, O'Donnell D, Ciric L, et all. Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity. J Biomed Biotechnol 2012;2012: 510198.
  • Naderi NJ, Niakan M, Kharazi Fard MJ, Zardi S. Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study. J Dent (Tehran) 2011;8:55-9.
  • Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, ve ark. A prospective study of green tea consumption and oral cancer incidence in Japan. Ann Epidemiol 2007;17:821-6.
  • Magalhaes AC, Wiegand A, Rios D, Hannas A, Attin T, Buzalaf MA. Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ. J Dent 2009;37:994-8.
  • Maruyama T, Tomofuji T, Endo Y, Irie K, Azuma T, Ekuni D, ve ark. Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. Arch Oral Biol 2011;56:48-53.
  • Tanaka K, Miyake Y, Sasaki S, Ohya Y, Matsunaga I, Yoshida T, ve ark. Beverage consumption and the prevalence of tooth loss in pregnant Japanese women: the Osaka Maternal and Child Health Study. Fukuoka Igaku Zasshi 2008;99:80-9.
  • Xu X, Zhou XD, Wu CD. The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans. Antimicrob Agents Chemother 2011;55:1229-36.
  • Hirao K, Yumoto H, Nakanishi T, Mukai K, Takahashi K, Takegawa D, ve ark. Tea catechins reduce inflammatory reactions via mitogen- activated protein kinase pathways in toll-like receptor 2 ligand-stimulated dental pulp cells. Life Sci 2010;86:654-60.
  • Koyama Y, Kuriyama S, Aida J, Sone T, Nakaya N, Ohmori-Matsuda K, ve ark. Association between green tea consumption and tooth loss: cross- sectional results from the Ohsaki Cohort 2006 Study. Prev Med 2010;50:173-9.
  • Bowen WH. Do we need to be concerned about dental caries in the coming millennium? Crit Rev Oral Biol Med 2002;13:126-31.
  • Lemos JA, Abranches J, Burne RA. Responses of cariogenic streptococci to environmental stresses. Curr Issues Mol Biol 2005;7:95-107.
  • Lemos JA, Burne RA. A model of efficiency: stress tolerance by Streptococcus mutans. Microbiology 2008;154:3247-55.
  • Loesche WJ. Role of Streptococcus mutans in human dental decay. Microbiol Rev 1986;50:353- 80.
  • Toda M, Okubo S, Ohnishi R, Shimamura T. [Antibacterial and bactericidal activities of Japanese green tea]. Nihon Saikingaku Zasshi 1989;44:669-72.
  • You SQ. [Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries]. Zhonghua Kou Qiang Yi Xue Za Zhi 1993;28:197-9, 254.
  • Zhang J, Kashket S. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Res 1998;32:233-8.
  • ten Cate JM, Featherstone JD. Mechanistic aspects of the interactions between fluoride and dental enamel. Crit Rev Oral Biol Med 1991;2:283-96.
  • Featherstone JD. Prevention and reversal of dental caries: role of low level fluoride. Community Dent Oral Epidemiol 1999;27:31-40.
  • Mirkarimi M, Toomarian L. Effect of green tea extract on the treatment of dentin erosion: an in vitro study. J Dent (Tehran) 2012;9:224-8.
  • Buzalaf MA, Kato MT, Hannas AR. The role of matrix metalloproteinases in dental erosion. Adv Dent Res 2012;24:72-6.
  • Kato MT, Magalhaes AC, Rios D, Hannas AR, Attin T, Buzalaf MA. Protective effect of green tea on dentin erosion and abrasion. J Appl Oral Sci 2009;17:560-4.
  • Sulkala M, Tervahartiala T, Sorsa T, Larmas M, Salo T, Tjaderhane L. Matrix metalloproteinase-8 (MMP-8) is the major collagenase in human dentin. Arch Oral Biol 2007;52:121-7.
  • Tjaderhane L, Larjava H, Sorsa T, Uitto VJ, Larmas M, Salo T. The activation and function of host matrix metalloproteinases in dentin matrix breakdown in caries lesions. J Dent Res 1998;77:1622-9.
  • Barbosa CS, Kato MT, Buzalaf MAR. Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine. Aust Dent J 2011;56:317-21.
  • Gül P, Akgül N, Gürpınar-Çatakçı A, Atila A. Ksilitollü sakız, siyah çay ve beyaz peynirin tükürük pH' sına etkileri. Atatürk Üni Diş Hek Fak Derg 2011;21:88-93.
  • Hwang JY, Choi SC, Park JH, Kang SW. The use of green tea extract as a storage medium for the avulsed tooth. J Endod 2011;37:962-7.
  • Andersson L. Tooth avulsion and replantation. Dent Traumatol 2007;23:129.
  • Blomlof L, Andersson L, Lindskog S, Hedstrom KG, Hammarstrom L. Periodontal healing of replanted monkey teeth prevented from drying. Acta Odontol Scand 1983;41:117-23.
  • Soder PO, Otteskog P, Andreasen JO, Modeer T. Effect of drying on viability of periodontal membrane. Scand J Dent Res 1977;85:164-8.
  • Lindskog S, Blomlof L, Hammarstrom L. Mitoses and microorganisms in the periodontal membrane after storage in milk or saliva. Scand J Dent Res 1983;91:465-72.
  • Loe H. Physiology of the gingival pocket. Acad Rev Calif Acad Periodontol 1965;13:6-14.
  • Kang SW, Park HJ, Ban JY, Chung JH, Chun GS, Cho JO. Effects of nicotine on apoptosis in human gingival fibroblasts. Arch Oral Biol 2011;56:1091-7.
  • Cattaneo V, Cetta G, Rota C, Vezzoni F, Rota MT, Gallanti A, ve ark. Volatile components of cigarette smoke: effect of acrolein and acetaldehyde on human gingival fibroblasts in vitro. J Periodontol 2000;71:425-32.
  • Williams RC. Periodontal disease. N Engl J Med 1990;322:373-82. 56. Sculley DV, Langley-Evans antioxidants and periodontal disease status. Proc Nutr Soc 2002;61:137-43. SC. Salivary
  • Das SK, Vasudevan DM. Alcohol-induced oxidative stress. Life Sci 2007;81:177-87.
  • Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 2007;39:44-84.
  • Aida J, Ando Y, Akhter R, Aoyama H, Masui M, Morita M. Reasons for permanent tooth extractions in Japan. J Epidemiol 2006;16:214-9.
  • Ooshima T, Minami T, Matsumoto M, Fujiwara T, Sobue S, Hamada S. Comparison of the cariostatic effects between regimens to administer oolong tea polyphenols in SPF rats. Caries Res 1998;32:75-80.
  • Okubo S, Toda M, Hara Y, Shimamura T. [Antifungal and fungicidal activities of tea extract and catechin against Trichophyton]. Nihon Saikingaku Zasshi 1991;46:509-14.
  • Hirasawa M, Takada K. Multiple effects of green tea catechin on the antifungal activity of antimycotics Antimicrob Chemother 2004;53:225-9. Candida albicans. J
  • Li N, Han C, Chen J. Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters. Nutr Cancer 1999;35:73-9.
  • Li N, Chen X, Liao J, Yang G, Wang S, Josephson Y, ve ark. Inhibition of 7,12-dimethylbenz[a] anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin. Carcinogenesis 2002;23:1307-13.
  • Srinivasan P, Suchalatha S, Babu PV, Devi RS, Narayan S, Sabitha KE, ve ark. Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4- Nitroquinoline 1-oxide induced oral cancer. Chem Biol Interact 2008;172:224-34.
  • Yamamoto T, Hsu S, Lewis J, Wataha J, Dickinson D, Singh B, ve ark. Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells. J Pharmacol Exp Ther 2003;307:230-6.
  • Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, ve ark. American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 2006;56:254-81; quiz 313-4.
  • Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, ve ark. Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 2009:CD005004.

YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ

Yıl 2015, Supplement 11, 57 - 63, 07.10.2015

Fevzi Kavrık Merve Meşe Dilşah Çoğulu

https://doi.org/10.17567/dfd.19439

Öz

Çay en çok tüketilen içeceklerden birisidir. Son 20 yıldır, insan sağlığı üzerine olumlu etkilerinin olması nedeniyle yeşil çaya ilgi giderek artmaktadır. Yeşil çayın kardiyovasküler rahatsızlık, obezite ve oral kanser insidansını azaltan, antifungal, antimikrobiyal ve antioksidan aktivite ve kolesterol düşürücü etkinlik gösteren biyolojik etkileri bulunmaktadır. Yeşil çayın polifenol içeriğinin Helicobakter pylori, metisilin dirençli Staphylococcus aureus, Streptococcus mutans, Streptococcus sobrinus, Salmonella typhi, Shigella dysentery, Shigella flexneri ve Vibrio cholera gibi birçok patojenik bakterinin büyümesini inhibe edici etkisi olduğu bilinmektedir. Yeşil çay, diş çürüğüne sebep olan S. mutans ve S. sobrinus gibi mikroorganizmaların virülans faktörlerini farklı yollarla inhibe ederek anti karyojenik etkinlik gösterebilmektedir. Ayrıca dental erozyona ve dişeti hastalıklarına karşı da etkili olduğu belirtilmektedir. Bu derlemenin amacı, yeşil çayın ağız ve diş sağlığı üzerine etkilerinin incelenmesidir.

Anahtar Kelimeler

Yeşil çay Ağız ve diş sağlığı

Kaynakça

  • Wu CD, Wei GX. Tea as a functional food for oral health. Nutrition 2002;18:443-4.
  • Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med 2010;5:13.
  • Schneider C, Segre T. Green tea: potential health benefits. Am Fam Physician 2009;79:591-4.
  • Taylor PW, Hamilton-Miller JM, Stapleton PD. Antimicrobial properties of green tea catechins. Food Sci Technol Bull 2005;2:71-81.
  • Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr 2003;43:89-143.
  • Yam TS, Shah S, Hamilton-Miller J. Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components. FEMS Microbiol Lett 1997;152:169-74.
  • Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med 1992;21:334- 50.
  • Cabrera C, Artacho R, Gimenez R. Beneficial effects of green tea-a review. J Am Coll Nutr 2006;25:79-99.
  • Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. J Agric Food Chem 2001;49:5340-7.
  • Hara K, Ohara M, Hayashi I, Hino T, Nishimura R, Iwasaki Y, ve ark. The green tea polyphenol (-)- epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health. Eur J Oral Sci 2012;120:132-9.
  • Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol 2002;42:25-54.
  • Archana S, Jayanthi A. Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens J App Pharm Sci 2011;01:149-52.
  • Stoicov C, Saffari R, Houghton J. Green tea inhibits Helicobacter growth in vivo and in vitro. Int J Antimicrob Agents 2009;33:473-8.
  • Tiwari TP, Bharti SK, Kaur HD, Dikshit RP, Hoondal GS. Synergistic antimicrobial activity of tea & antibiotics. Indian J Med Res 2005;122:80-4.
  • Sakanaka S, Aizawa M, Kim M, Yamamoto T. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis. Biosci Biotechnol Biochem 1996;60:745-9.
  • Wang Y, Shao S, Xu P, Yang X, Qian L. Catechin- enriched green tea extract as a safe and effective agent for antimicrobial and anti inflammatory treatment. Afr J Pharm Pharmacol 2011;5:1451- 62.
  • Fassina G, Buffa A, Benelli R, Varnier OE, Noonan DM, Albini A. Polyphenolic antioxidant (-)- epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. AIDS 2002;16:939-41.
  • Araghizadeh A, Kohanteb J, Fani MM. Inhibitory activity of green tea (Camellia sinensis) extract on some periodontopathic bacteria. Med Princ Pract 2013;22:368-72. cariogenic and
  • Narotzki B, Reznick AZ, Aizenbud D, Levy Y. Green tea: a promising natural product in oral health. Arch Oral Biol 2012;57:429-35.
  • Suyama E, Tamura T, Ozawa T, Suzuki A, Iijima Y, Saito T. Remineralization and acid resistance of enamel lesions after chewing gum containing fluoride extracted from green tea. Aust Dent J 2011;56:394-400.
  • Awadalla HI, Ragab MH, Bassuoni MW, Fayed MT, Abbas MO. A pilot study of the role of green tea use on oral health. Int J Dent Hyg 2011;9110-6.
  • Spratt DA, Daglia M, Papetti A, Stauder M, O'Donnell D, Ciric L, et all. Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity. J Biomed Biotechnol 2012;2012: 510198.
  • Naderi NJ, Niakan M, Kharazi Fard MJ, Zardi S. Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study. J Dent (Tehran) 2011;8:55-9.
  • Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, ve ark. A prospective study of green tea consumption and oral cancer incidence in Japan. Ann Epidemiol 2007;17:821-6.
  • Magalhaes AC, Wiegand A, Rios D, Hannas A, Attin T, Buzalaf MA. Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ. J Dent 2009;37:994-8.
  • Maruyama T, Tomofuji T, Endo Y, Irie K, Azuma T, Ekuni D, ve ark. Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation. Arch Oral Biol 2011;56:48-53.
  • Tanaka K, Miyake Y, Sasaki S, Ohya Y, Matsunaga I, Yoshida T, ve ark. Beverage consumption and the prevalence of tooth loss in pregnant Japanese women: the Osaka Maternal and Child Health Study. Fukuoka Igaku Zasshi 2008;99:80-9.
  • Xu X, Zhou XD, Wu CD. The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans. Antimicrob Agents Chemother 2011;55:1229-36.
  • Hirao K, Yumoto H, Nakanishi T, Mukai K, Takahashi K, Takegawa D, ve ark. Tea catechins reduce inflammatory reactions via mitogen- activated protein kinase pathways in toll-like receptor 2 ligand-stimulated dental pulp cells. Life Sci 2010;86:654-60.
  • Koyama Y, Kuriyama S, Aida J, Sone T, Nakaya N, Ohmori-Matsuda K, ve ark. Association between green tea consumption and tooth loss: cross- sectional results from the Ohsaki Cohort 2006 Study. Prev Med 2010;50:173-9.
  • Bowen WH. Do we need to be concerned about dental caries in the coming millennium? Crit Rev Oral Biol Med 2002;13:126-31.
  • Lemos JA, Abranches J, Burne RA. Responses of cariogenic streptococci to environmental stresses. Curr Issues Mol Biol 2005;7:95-107.
  • Lemos JA, Burne RA. A model of efficiency: stress tolerance by Streptococcus mutans. Microbiology 2008;154:3247-55.
  • Loesche WJ. Role of Streptococcus mutans in human dental decay. Microbiol Rev 1986;50:353- 80.
  • Toda M, Okubo S, Ohnishi R, Shimamura T. [Antibacterial and bactericidal activities of Japanese green tea]. Nihon Saikingaku Zasshi 1989;44:669-72.
  • You SQ. [Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries]. Zhonghua Kou Qiang Yi Xue Za Zhi 1993;28:197-9, 254.
  • Zhang J, Kashket S. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Res 1998;32:233-8.
  • ten Cate JM, Featherstone JD. Mechanistic aspects of the interactions between fluoride and dental enamel. Crit Rev Oral Biol Med 1991;2:283-96.
  • Featherstone JD. Prevention and reversal of dental caries: role of low level fluoride. Community Dent Oral Epidemiol 1999;27:31-40.
  • Mirkarimi M, Toomarian L. Effect of green tea extract on the treatment of dentin erosion: an in vitro study. J Dent (Tehran) 2012;9:224-8.
  • Buzalaf MA, Kato MT, Hannas AR. The role of matrix metalloproteinases in dental erosion. Adv Dent Res 2012;24:72-6.
  • Kato MT, Magalhaes AC, Rios D, Hannas AR, Attin T, Buzalaf MA. Protective effect of green tea on dentin erosion and abrasion. J Appl Oral Sci 2009;17:560-4.
  • Sulkala M, Tervahartiala T, Sorsa T, Larmas M, Salo T, Tjaderhane L. Matrix metalloproteinase-8 (MMP-8) is the major collagenase in human dentin. Arch Oral Biol 2007;52:121-7.
  • Tjaderhane L, Larjava H, Sorsa T, Uitto VJ, Larmas M, Salo T. The activation and function of host matrix metalloproteinases in dentin matrix breakdown in caries lesions. J Dent Res 1998;77:1622-9.
  • Barbosa CS, Kato MT, Buzalaf MAR. Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine. Aust Dent J 2011;56:317-21.
  • Gül P, Akgül N, Gürpınar-Çatakçı A, Atila A. Ksilitollü sakız, siyah çay ve beyaz peynirin tükürük pH' sına etkileri. Atatürk Üni Diş Hek Fak Derg 2011;21:88-93.
  • Hwang JY, Choi SC, Park JH, Kang SW. The use of green tea extract as a storage medium for the avulsed tooth. J Endod 2011;37:962-7.
  • Andersson L. Tooth avulsion and replantation. Dent Traumatol 2007;23:129.
  • Blomlof L, Andersson L, Lindskog S, Hedstrom KG, Hammarstrom L. Periodontal healing of replanted monkey teeth prevented from drying. Acta Odontol Scand 1983;41:117-23.
  • Soder PO, Otteskog P, Andreasen JO, Modeer T. Effect of drying on viability of periodontal membrane. Scand J Dent Res 1977;85:164-8.
  • Lindskog S, Blomlof L, Hammarstrom L. Mitoses and microorganisms in the periodontal membrane after storage in milk or saliva. Scand J Dent Res 1983;91:465-72.
  • Loe H. Physiology of the gingival pocket. Acad Rev Calif Acad Periodontol 1965;13:6-14.
  • Kang SW, Park HJ, Ban JY, Chung JH, Chun GS, Cho JO. Effects of nicotine on apoptosis in human gingival fibroblasts. Arch Oral Biol 2011;56:1091-7.
  • Cattaneo V, Cetta G, Rota C, Vezzoni F, Rota MT, Gallanti A, ve ark. Volatile components of cigarette smoke: effect of acrolein and acetaldehyde on human gingival fibroblasts in vitro. J Periodontol 2000;71:425-32.
  • Williams RC. Periodontal disease. N Engl J Med 1990;322:373-82. 56. Sculley DV, Langley-Evans antioxidants and periodontal disease status. Proc Nutr Soc 2002;61:137-43. SC. Salivary
  • Das SK, Vasudevan DM. Alcohol-induced oxidative stress. Life Sci 2007;81:177-87.
  • Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 2007;39:44-84.
  • Aida J, Ando Y, Akhter R, Aoyama H, Masui M, Morita M. Reasons for permanent tooth extractions in Japan. J Epidemiol 2006;16:214-9.
  • Ooshima T, Minami T, Matsumoto M, Fujiwara T, Sobue S, Hamada S. Comparison of the cariostatic effects between regimens to administer oolong tea polyphenols in SPF rats. Caries Res 1998;32:75-80.
  • Okubo S, Toda M, Hara Y, Shimamura T. [Antifungal and fungicidal activities of tea extract and catechin against Trichophyton]. Nihon Saikingaku Zasshi 1991;46:509-14.
  • Hirasawa M, Takada K. Multiple effects of green tea catechin on the antifungal activity of antimycotics Antimicrob Chemother 2004;53:225-9. Candida albicans. J
  • Li N, Han C, Chen J. Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters. Nutr Cancer 1999;35:73-9.
  • Li N, Chen X, Liao J, Yang G, Wang S, Josephson Y, ve ark. Inhibition of 7,12-dimethylbenz[a] anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin. Carcinogenesis 2002;23:1307-13.
  • Srinivasan P, Suchalatha S, Babu PV, Devi RS, Narayan S, Sabitha KE, ve ark. Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4- Nitroquinoline 1-oxide induced oral cancer. Chem Biol Interact 2008;172:224-34.
  • Yamamoto T, Hsu S, Lewis J, Wataha J, Dickinson D, Singh B, ve ark. Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells. J Pharmacol Exp Ther 2003;307:230-6.
  • Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, ve ark. American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 2006;56:254-81; quiz 313-4.
  • Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, ve ark. Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 2009:CD005004.
Toplam 67 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Diş Hekimliği
Bölüm Makaleler
Yazarlar

Fevzi Kavrık Bu kişi benim

Merve Meşe Bu kişi benim

Dilşah Çoğulu Bu kişi benim

Yayımlanma Tarihi 7 Ekim 2015
Yayımlandığı Sayı Yıl 2015 Supplement 11

Kaynak Göster

APA Kavrık, F., Meşe, M., & Çoğulu, D. (2015). YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi, 25, 57-63. https://doi.org/10.17567/dfd.19439
AMA Kavrık F, Meşe M, Çoğulu D. YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ. Ata Diş Hek Fak Derg. Ekim 2015;25:57-63. doi:10.17567/dfd.19439
Chicago Kavrık, Fevzi, Merve Meşe, ve Dilşah Çoğulu. “YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ”. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 25, Ekim (Ekim 2015): 57-63. https://doi.org/10.17567/dfd.19439.
EndNote Kavrık F, Meşe M, Çoğulu D (01 Ekim 2015) YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 25 57–63.
IEEE F. Kavrık, M. Meşe, ve D. Çoğulu, “YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ”, Ata Diş Hek Fak Derg, c. 25, ss. 57–63, 2015, doi: 10.17567/dfd.19439.
ISNAD Kavrık, Fevzi vd. “YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ”. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi 25 (Ekim 2015), 57-63. https://doi.org/10.17567/dfd.19439.
JAMA Kavrık F, Meşe M, Çoğulu D. YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ. Ata Diş Hek Fak Derg. 2015;25:57–63.
MLA Kavrık, Fevzi vd. “YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ”. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi, c. 25, 2015, ss. 57-63, doi:10.17567/dfd.19439.
Vancouver Kavrık F, Meşe M, Çoğulu D. YEŞİL ÇAYIN AĞIZ VE DİŞ SAĞLIĞI ÜZERİNE ETKİSİ. Ata Diş Hek Fak Derg. 2015;25:57-63.

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