EN
TR
EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS
Öz
Plant growth regulators play a significant role in germination of seed. In this study, Effects of exogenous polyamines (spermine and putrescine) on germination of seed and seedling growth such as radicula length, hypocotile length, fresh weight, dry weight of pepper under salt stress were investigated. According to results, increased salt concentration resulted in a significant reduction in germination (P<0.05). NaCl prevented hypocotile growth and this inhibition was reversed by applying spermine. During application of 2 mM spermine + 200 mM NaCl (P<0.05), the best germination was recorded. On the contrary, germination of seed was inhibited by single application of Put but hypocotile and radicula length of seedling were increased seriously by application of 0.01 mM putrescine + 200mM NaCl and 1mM putrescine + 50 mM NaCl (P<0.05) in pepper plant.
Anahtar Kelimeler
Kaynakça
- Abdoli, M., Saeidi, M., Azhand, M., Honarmand, A.J., Esfandiari, E. and Shekari, F. (2013). The Effects of Different Levels of Salinity and Indole-3-Acetic Acid (IAA) on Early Growth and Germination of Wheat Seedling. Journal of Stress Physiology and Biochemistry 9 (4), 329-338.
- Applewhite, P.B., Kaur-Sawhney, R. and Galston, A.W. (2000). A Role for Spermidine in The Bolting and Flowering of Arabidopsis. Physiologia Plantarum 108, 314-20.
- Bagni, N. (1970). Metabolic Changes of Polyamines During The of Germination Phaseolus Vulgaris. New Phytologist 69, 159-164.
- Barendse, G.W. and Peeters, T.J.M. (1995). Multiple Hormonal Control in Plants. Acta Botanica Neerlandica 44, 3-17.
- Bewley, J.D. (1997). Seed Germination and Dormancy. The Plant Cell 9, 1055-1066.
- Bohnert, H., Nelson, D.E. and Jensen, R.G. (1995). Adaptations to Environment Stresses. Plant Science 7, 1099-1111.
- Bouchereau, A., Aziz, A., Larher, F. and Martin- Tanguy, J. (1999). Polyamines and Environmental Development. Plant Science 140, 103-25. Recent of for Society Horticultural
- Farooq, M., Aziz, T., Rehman, H., Rehman, A., Cheema, S.A. and Aziz, T. (2011). Evaluating Surface Drying and Re-drying for Wheat Seed Priming with Polyamines: Effects on Emergence, Early Seedling Growth and Starch Metabolism. Acta Physiologia Plantarum 33,1707-1713.
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yayımlanma Tarihi
5 Mayıs 2015
Gönderilme Tarihi
21 Ağustos 2013
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2014 Cilt: 3 Sayı: 2
APA
Koç, E., Üstün, A., İşlek, C., & Kaşko Arıcı, Y. (2015). EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 3(2), 63-71. https://doi.org/10.18036/btdc.61431
AMA
1.Koç E, Üstün A, İşlek C, Kaşko Arıcı Y. EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2015;3(2):63-71. doi:10.18036/btdc.61431
Chicago
Koç, Esra, Ayşen Üstün, Cemil İşlek, ve Yeliz Kaşko Arıcı. 2015. “EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 3 (2): 63-71. https://doi.org/10.18036/btdc.61431.
EndNote
Koç E, Üstün A, İşlek C, Kaşko Arıcı Y (01 Mayıs 2015) EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 3 2 63–71.
IEEE
[1]E. Koç, A. Üstün, C. İşlek, ve Y. Kaşko Arıcı, “EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 3, sy 2, ss. 63–71, May. 2015, doi: 10.18036/btdc.61431.
ISNAD
Koç, Esra - Üstün, Ayşen - İşlek, Cemil - Kaşko Arıcı, Yeliz. “EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 3/2 (01 Mayıs 2015): 63-71. https://doi.org/10.18036/btdc.61431.
JAMA
1.Koç E, Üstün A, İşlek C, Kaşko Arıcı Y. EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2015;3:63–71.
MLA
Koç, Esra, vd. “EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 3, sy 2, Mayıs 2015, ss. 63-71, doi:10.18036/btdc.61431.
Vancouver
1.Esra Koç, Ayşen Üstün, Cemil İşlek, Yeliz Kaşko Arıcı. EFFECT OF EXOGENOUSLY APPLIED SPERMINE AND PUTRESCINE ON GERMINATION AND IN VITRO GROWTH OF PEPPER (CAPSICUM ANNUUM L.) SEEDS UNDER SALT STRESS. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 01 Mayıs 2015;3(2):63-71. doi:10.18036/btdc.61431
Cited By
Effects of Different Salt and Putrescine Applications on Germination and Seedling Growth in Bean (Phaseolus vulgaris L.)
Journal of the Institute of Science and Technology
https://doi.org/10.21597/jist.776074Effects of Different Putrescine and Salicylic Acid Applications on Germination, Plant Growth, Quality Properties and Nutrient Content of Lettuce (Lactuca sativa L.) under Saline Conditions
Akademik Ziraat Dergisi
https://doi.org/10.29278/azd.1249936Putrescine and boron treatments increase seed quality in Melon (Cucumis melo var. inodorus)
International Journal of Agriculture, Environment and Food Sciences
https://doi.org/10.31015/jaefs.2024.4.15