Çevresel Değisimlerde Tarımın Etkileri ve Yönetim Arayısları

Öz

Kaynakça

1. Altieri, M.A. 1983. Agroecology-The scientific Basis for Alternatif Agriculture. Westview Press, Boulder Co.227p.
2. Anonim, 2000. Dünya II. Su Forumu ve Bakanlar Konferansı, Lahey, Hollanda, 17-22 Mart 2000
3. El-Hinnawi, E. 1981. Renewable Sourees of Energy and Environment. Tycooly Int. Dublin.
4. Haktanır, K. Doğal Kaynak ve Çevre Yönetimi Ders Notları A.Ü.Ziraat Fakültesi, Yayınlanmamış.
5. Ikend, J.E. 1993. The need for a system approach to sustainable agriculture. Ecosystems and Environment 46,147- 160.
6. Kirschenmann, F. 1991. Fundamental Fallacies of Building Agricultural Sustainability. J.Soil Water Conservation 46(3):165-168.
7. Lopez-Real, J.M. and Hodges, R.D. 1986. The Role of Microorganisms in a Sustainable Agriculture A B Academic Publisher, UK.
8. Ikend, J.E. 1993. The need for a system approach to sustainable agriculture. Ecosystems and Environment 46, 147- 160.

9. OECD, Water Consumption and Sustainable Water Resource Management, 1998.
10. Thompson.L. 2000. Are Bioenginered Foods Safe?.www.fda.gov/fdac/features/2000/100_bio.html
11. Friends of Earth 2000. Geneticallly Modified Food-Questions & Answers. www.foeeurope.org/Halt- GMO-Pollution/basics/