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FACTORS AFFECTING CONSUMER ATTITUDE IN ORGANIC PRODUCTS AND THE TYPES OF PURCHASING: SAMPLE OF GÜMÜŞHANE PROVINCE

Yıl 2019, Cilt: 19 Sayı: 4, 933 - 956, 31.12.2019
https://doi.org/10.11616/basbed.v19i51339.585301

Öz

The aim of this study is to examine the
effects of perceived quality, perceived value, extrinsic attributes, past
experience and lifestyles on attitude towards organic products and determine
whether attitude towards organic products has effect on actual buying behaviour
and repurchase intention.The survey form which was formed within the framework
of the research was applied face to face to 420 consumers living in Gümüşhane
province between 24 December 2018 and 7 January 2019. 432 questionnaires were
included in the analysis after the elimination of 12 incomplete and incorrectly
completed questionnaires. As a result of analysis it was found that while
lifestyle and extrinsic attributes have no significant effect on attitude
towards organic products, perceived quality, perceived value and past
experience have significant and positive effect.

Kaynakça

  • Ahmad, S. N. B. ve Juhdi, N. (2008), Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Exploring The Attitude Among Malaysian Consumers, In 16th Annual Conference on Pasific Basin Finance Economics Accounting Management, s.1-15.
  • Ahmad, S.N.B. ve Juhdi, N. (2010), Organic Food: A Study on Demographic Characteristics and Factors Influencing Purchase Intentions Among Consumers in Klang Valley, Malaysia, International Journal of Business and Management, 5(2), s.105-118.
  • Ajzen, I. ve Fishbein, M. (1980), Understanding Attitude and Predicting Social Behavior, Englewood Cliffs, NJ: Prentice Hall.
  • Al-Ekam, J.M.E., Mat, N.K.N., Salleh, S.M., Umar, H.M., Ewugi, M., Salameh, A. ve Nurudeen, A. (2012), Determining the Antecedents of Actual Purchase of Local Product Brand in Yemen, American Journal of Economics, Special Issue, s.97-100.
  • Altunışık, R., Coşkun, R., Bayraktaroğlu, S. ve Yıldırım, E. (2010), Sosyal Bilimlerde Araştırma Yöntemleri, SPSS Uygulamalı, Sakarya: Sakarya Yayıncılık.
  • Arslan K. ve Ersun N. (2010), Türkiye’de Organik Tarım ve İyi Tarım Uygulamaları Üretim ve Pazarlama Esasları, İstanbul: İstanbul Ticaret Odası Yayınları.
  • Aryal P. ve Aryal, P. C. (2009), Consumers' Willingess to Pay for Organic Products: A Case from Kathmandu Valley, The Journal of Agriculture and Environment, 10, s.15-26.
  • Aydın Eryılmaz, G., Demiryürek, K. ve Emir, M. (2015), Avrupa Birliği ve Türkiye’de Organik Tarım ve Gıda Ürünlerine Karşı Tüketici Davranışları, Anadolu Tarım Bilimleri Dergisi, 30, s.199-206.
  • Aydoğdu, M.H., Kaya, F., Eren, M.E. ve Doğa, H.P. (2018), Organik Ürün Tüketim Nedenleri Üzerine Bir Araştırma: Şanlıurfa Örneklemesi, Akademik Sosyal Araştırmalar Dergisi, 6(64), s.161-17.
  • Ayyub, S., Wang, X., Asif, M. ve Ayyub, R.M. (2018), Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits, Sustainability, 10 (3597), s.1-17.
  • Bahşi, N. ve Akça, A. (2019), Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği, KSÜ Tarım ve Doğa Dergisi, 22(1), s.26-34.
  • Basha, M.B., Mason, C., Shamsudin, M.F., Hussain, H.I. ve Salem, M.A. (2015), Consumers Attitude Towards Organic Food, Procedia Economics and Finance, 31, s.444-452.
  • Batte, M. T., Hooker, N.H., Haab, T.C. ve Beaverson, J. (2007), Putting Their Money Where Their Mouths Are: Consumer Willingness To Pay For Multi-Ingredient, Processed Organic Food Products, Food Policy, Elsevier, 32(2), s.145-159.
  • Bo, S. W. (2009), Factor Influencing Consumers’ Perceptions, Intention to Purchase and Realised Purchase Behaviour for Organic Food in South Korea, (Yayımlanmamış Doktora Tezi), University of Surrey, England.
  • Botonaki, A., Polymeros, K., Tsakiridou, E. ve Mattas, K. (2006), The Role Of Food Quality Certification On Consumers Food Choices, British Food Journal, 108(2), s.77-90.
  • Brown, M., Pope, N. ve Voges, K. (2003), Buying or Browsing?: An Exploration of Shopping Orientations and Online Purchase Intention, European Journal of Marketing, 37(11), s.1666-1684.
  • Burnkrant, R.E. ve Cousineau, A. (1975), Informational And Normative Social Influence in Buyer Behaviour, Journal of Consumer Research, 2(3), s.206-215.
  • Chen, M.F. (2009), Attitude Toward Organic Foods Among Taiwanese As Related to Health Consciousness, Environmental Attitudes and The Mediating Effects of a Healthy Lifestyle, British Food Journal, 111(2), s.165-178.
  • Conner, M., Kirk, S. F., Cade, J. E. ve Barrett, J. H. (2003), Dietary Supplement Use in Women : Current Status And Future Directions Environmental Influences : Factors Influencing A Woman’ S Decision To Use Dietary Supplements 1, 2, The Journal of Nutrition, 4, s.1978–1982.
  • D’Souza, C., Taghian, M., Lamb, P. ve Peretiatkos, R. (2006), Green Products And Corporate Strategy: An Empirical Investigation, Society and Business Review, 1(2), s.144-157.
  • Dardak, R.A., Abidin, A.Z.Z. ve Ali, A.K. (2009), Consumers' Perception, Consumption and Preference On Organic Product: Malaysian Perspective, Economic and Technology Management Review, 4, s.95-107.
  • Darsono, N., Yahya, A., Muzammil, A., Musnadi, C.A. ve Irawati, W. (2018), Consumer Actual Purchase Behavior for Organic Products in Aceh, Indonesia, Advances in Social Science, Education and Humanities Research, 292, s.265-275.
  • Gautam, V. ve Kumar, M. (2011), An Empirical Investigation of Factors Determining the Consumers’ Choice of Mobile Service Providers, İşletme Araştırmaları Dergisi, 3 (4), s.3-17.
  • GiL, Jose M., Gracia, A. ve Sanchez, M. (2000), Market Segmentation and Willingness to Pay for Organic Products in Spain, International Food and Agribusiness Management Review, 3 (2), s.207-226.
  • Goetzke, B.I. ve Spiller, A. (2014), Health-Improving Lifestyles Of Organic And Functional Food Consumers, British Food Journal, 116(3), s.510-526.
  • Gökaliler, E. ve Arslan, Z. (2015), Geçmişle Bağ Kuran Bir Pazarlama Yaklaşımı: Retro Pazarlama Perspektifinden Tüketicilerin Marka Kimliği ve Marka İmajına Bakış Açıları Üzerine Bir Araştırma, Global Media Journal TR Edition, 6 (11), s.240-260.
  • Grunert, K. G. (2002), Current Issues In The Understanding Of Consumer Food Choice, Trends in Food Science and Technology, 13, s.275-285.
  • Gürbüz, S. ve Şahin, F. (2017), Sosyal Bilimlerde Araştırma Yöntemleri, Ankara, Seçkin Yayıncılık
  • Ham M., Pap, A. ve Stanic, M. (2018), "What Drives Organic Food Purchasing? – Evidence From Croatia, British Food Journal, 120(4), s.734-748.
  • Hellier, P.K., Geursen, G.M., Carr, R.A. ve Rickard, J.A. (2003), Customer Repurchase Intention A General Structural Equation Model, European Journal of Marketing, 37(11/12), s.1762-1800.
  • Hennig-Thurau, T. ve Klee, A. (1997), The Impact of Customer Satisfaction and Relationship Quality on Customer Retention: A Critical Reassessment and Model Development, Psychology & Marketing, 14(8), s.737-764.
  • Higuchi, A. ve Avadi, A. (2015), Organic Purchasing Factors and Consumer Classification Through Their Preferences in The Metropolitan Area of Lima, Peru, Agronomía Colombiana, 33(2), s.271-279.
  • Hui, C.L, May, C.W, Weiı, O.S. ve Li, W.K. (2013), Research On Consumers Wıillingness to Pay for Organıc Products, Universiti Tunku Abdul Rahman Faculty Of Accountancy And Management Department Of Economics, April-2013.
  • Huque, S.M.R., Hossain, Shaikh, T. ve Rana, M.B. (2015), Trustworthiness of Organic Produces in Urban Market: Innovation through Quick Response (QR) Code. In: Proceedings of the IFOAM (asia-Pacific) Regional Conference on Marketing Innovation in Organic Farming, s. 14-20.
  • Ismail, S. ve Mokhtar, S.S.M. (2016), Linking Attıtude To Actual Purchase Of Herbal Product In Malaysia: The Moderating Role Of Perceived Risk, Asian Economic and Social Society, 6(2), s.22-30.
  • Kim, H.Y. ve Chung, J-E. (2011), Consumer Purchase Intention for Organic Personal Care Products, Journal of Consumer Marketing, 28(1), s.40-47.
  • Kim, R., Suwunnamek, O. ve Toyoda, T. (2008), Consumer Attitude Towards Organic Labeling Schemes in Japan, Journal of International Food and Agribusiness Marketing, 20(3), s.55-71.
  • Konuk, F. A. (2018), Antecedents of Pregnant Women’s Purchase Intentions and Willingness to Pay a Premium for Organic Food, British Food Journal, 120(7), s.1561-1573.
  • Koç, E. (2016), Tüketici Davranışı ve Pazarlama Stratejileri, Seçkin Yayıncılık, Ankara.
  • Lian, S.B. (2017), What Motivates Consumers to Purchase Organic Food in Malaysia?, Asian Social Science, 13(9), s.100-109.
  • Lim, M.V., Yong, J.L.S. ve Suryadi, K. (2014), Consumers’ Perceived Value and Willingness to Purchase Organic Food, Journal of Global Marketing, 27(5), s.298-307.
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ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ

Yıl 2019, Cilt: 19 Sayı: 4, 933 - 956, 31.12.2019
https://doi.org/10.11616/basbed.v19i51339.585301

Öz

Bu araştırmanın amacı organik ürünlerin algılanan kalitesi, algılanan
değeri ve dışsal özellikleri ile tüketicilerin geçmiş deneyimleri ve yaşam
biçimlerinin organik ürünlere yönelik tutum üzerine etkisi ve organik ürünlere
yönelik tutumun gerçek satın alma davranışı ve tekrar satın alma niyeti
üzerinde etkisinin olup olmadığını belirlemektir. Araştırma çerçevesinde
oluşturulan anket formu 24 Aralık 2018 - 7 Ocak 2019 tarihleri aralığında
Gümüşhane ilinde yaşayan 420 tüketiciye yüzyüze uygulanmıştır. Eksik ve hatalı
doldurulan 12 anketin elenmesinden sonra 408 anket analize dahil edilmiştir.
Elde edilen veriler SPSS 21 ve AMOS 24 ile analiz edilmiştir. Analiz sonucunda
tüketicilerin yaşam biçimi ile organik ürünlerin dışsal özelliklerinin organik
ürünlere yönelik tutum üzerinde bir anlamlı etkisinin olmadığı, organik
ürünlerin algılanan kalitesi, algılanan değeri ve tüketicilerin geçmiş
deneyimlerinin organik ürünlere yönelik tutum üzerinde anlamlı ve olumlu etkisinin
olduğu belirlenmiştir.

Kaynakça

  • Ahmad, S. N. B. ve Juhdi, N. (2008), Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Exploring The Attitude Among Malaysian Consumers, In 16th Annual Conference on Pasific Basin Finance Economics Accounting Management, s.1-15.
  • Ahmad, S.N.B. ve Juhdi, N. (2010), Organic Food: A Study on Demographic Characteristics and Factors Influencing Purchase Intentions Among Consumers in Klang Valley, Malaysia, International Journal of Business and Management, 5(2), s.105-118.
  • Ajzen, I. ve Fishbein, M. (1980), Understanding Attitude and Predicting Social Behavior, Englewood Cliffs, NJ: Prentice Hall.
  • Al-Ekam, J.M.E., Mat, N.K.N., Salleh, S.M., Umar, H.M., Ewugi, M., Salameh, A. ve Nurudeen, A. (2012), Determining the Antecedents of Actual Purchase of Local Product Brand in Yemen, American Journal of Economics, Special Issue, s.97-100.
  • Altunışık, R., Coşkun, R., Bayraktaroğlu, S. ve Yıldırım, E. (2010), Sosyal Bilimlerde Araştırma Yöntemleri, SPSS Uygulamalı, Sakarya: Sakarya Yayıncılık.
  • Arslan K. ve Ersun N. (2010), Türkiye’de Organik Tarım ve İyi Tarım Uygulamaları Üretim ve Pazarlama Esasları, İstanbul: İstanbul Ticaret Odası Yayınları.
  • Aryal P. ve Aryal, P. C. (2009), Consumers' Willingess to Pay for Organic Products: A Case from Kathmandu Valley, The Journal of Agriculture and Environment, 10, s.15-26.
  • Aydın Eryılmaz, G., Demiryürek, K. ve Emir, M. (2015), Avrupa Birliği ve Türkiye’de Organik Tarım ve Gıda Ürünlerine Karşı Tüketici Davranışları, Anadolu Tarım Bilimleri Dergisi, 30, s.199-206.
  • Aydoğdu, M.H., Kaya, F., Eren, M.E. ve Doğa, H.P. (2018), Organik Ürün Tüketim Nedenleri Üzerine Bir Araştırma: Şanlıurfa Örneklemesi, Akademik Sosyal Araştırmalar Dergisi, 6(64), s.161-17.
  • Ayyub, S., Wang, X., Asif, M. ve Ayyub, R.M. (2018), Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits, Sustainability, 10 (3597), s.1-17.
  • Bahşi, N. ve Akça, A. (2019), Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği, KSÜ Tarım ve Doğa Dergisi, 22(1), s.26-34.
  • Basha, M.B., Mason, C., Shamsudin, M.F., Hussain, H.I. ve Salem, M.A. (2015), Consumers Attitude Towards Organic Food, Procedia Economics and Finance, 31, s.444-452.
  • Batte, M. T., Hooker, N.H., Haab, T.C. ve Beaverson, J. (2007), Putting Their Money Where Their Mouths Are: Consumer Willingness To Pay For Multi-Ingredient, Processed Organic Food Products, Food Policy, Elsevier, 32(2), s.145-159.
  • Bo, S. W. (2009), Factor Influencing Consumers’ Perceptions, Intention to Purchase and Realised Purchase Behaviour for Organic Food in South Korea, (Yayımlanmamış Doktora Tezi), University of Surrey, England.
  • Botonaki, A., Polymeros, K., Tsakiridou, E. ve Mattas, K. (2006), The Role Of Food Quality Certification On Consumers Food Choices, British Food Journal, 108(2), s.77-90.
  • Brown, M., Pope, N. ve Voges, K. (2003), Buying or Browsing?: An Exploration of Shopping Orientations and Online Purchase Intention, European Journal of Marketing, 37(11), s.1666-1684.
  • Burnkrant, R.E. ve Cousineau, A. (1975), Informational And Normative Social Influence in Buyer Behaviour, Journal of Consumer Research, 2(3), s.206-215.
  • Chen, M.F. (2009), Attitude Toward Organic Foods Among Taiwanese As Related to Health Consciousness, Environmental Attitudes and The Mediating Effects of a Healthy Lifestyle, British Food Journal, 111(2), s.165-178.
  • Conner, M., Kirk, S. F., Cade, J. E. ve Barrett, J. H. (2003), Dietary Supplement Use in Women : Current Status And Future Directions Environmental Influences : Factors Influencing A Woman’ S Decision To Use Dietary Supplements 1, 2, The Journal of Nutrition, 4, s.1978–1982.
  • D’Souza, C., Taghian, M., Lamb, P. ve Peretiatkos, R. (2006), Green Products And Corporate Strategy: An Empirical Investigation, Society and Business Review, 1(2), s.144-157.
  • Dardak, R.A., Abidin, A.Z.Z. ve Ali, A.K. (2009), Consumers' Perception, Consumption and Preference On Organic Product: Malaysian Perspective, Economic and Technology Management Review, 4, s.95-107.
  • Darsono, N., Yahya, A., Muzammil, A., Musnadi, C.A. ve Irawati, W. (2018), Consumer Actual Purchase Behavior for Organic Products in Aceh, Indonesia, Advances in Social Science, Education and Humanities Research, 292, s.265-275.
  • Gautam, V. ve Kumar, M. (2011), An Empirical Investigation of Factors Determining the Consumers’ Choice of Mobile Service Providers, İşletme Araştırmaları Dergisi, 3 (4), s.3-17.
  • GiL, Jose M., Gracia, A. ve Sanchez, M. (2000), Market Segmentation and Willingness to Pay for Organic Products in Spain, International Food and Agribusiness Management Review, 3 (2), s.207-226.
  • Goetzke, B.I. ve Spiller, A. (2014), Health-Improving Lifestyles Of Organic And Functional Food Consumers, British Food Journal, 116(3), s.510-526.
  • Gökaliler, E. ve Arslan, Z. (2015), Geçmişle Bağ Kuran Bir Pazarlama Yaklaşımı: Retro Pazarlama Perspektifinden Tüketicilerin Marka Kimliği ve Marka İmajına Bakış Açıları Üzerine Bir Araştırma, Global Media Journal TR Edition, 6 (11), s.240-260.
  • Grunert, K. G. (2002), Current Issues In The Understanding Of Consumer Food Choice, Trends in Food Science and Technology, 13, s.275-285.
  • Gürbüz, S. ve Şahin, F. (2017), Sosyal Bilimlerde Araştırma Yöntemleri, Ankara, Seçkin Yayıncılık
  • Ham M., Pap, A. ve Stanic, M. (2018), "What Drives Organic Food Purchasing? – Evidence From Croatia, British Food Journal, 120(4), s.734-748.
  • Hellier, P.K., Geursen, G.M., Carr, R.A. ve Rickard, J.A. (2003), Customer Repurchase Intention A General Structural Equation Model, European Journal of Marketing, 37(11/12), s.1762-1800.
  • Hennig-Thurau, T. ve Klee, A. (1997), The Impact of Customer Satisfaction and Relationship Quality on Customer Retention: A Critical Reassessment and Model Development, Psychology & Marketing, 14(8), s.737-764.
  • Higuchi, A. ve Avadi, A. (2015), Organic Purchasing Factors and Consumer Classification Through Their Preferences in The Metropolitan Area of Lima, Peru, Agronomía Colombiana, 33(2), s.271-279.
  • Hui, C.L, May, C.W, Weiı, O.S. ve Li, W.K. (2013), Research On Consumers Wıillingness to Pay for Organıc Products, Universiti Tunku Abdul Rahman Faculty Of Accountancy And Management Department Of Economics, April-2013.
  • Huque, S.M.R., Hossain, Shaikh, T. ve Rana, M.B. (2015), Trustworthiness of Organic Produces in Urban Market: Innovation through Quick Response (QR) Code. In: Proceedings of the IFOAM (asia-Pacific) Regional Conference on Marketing Innovation in Organic Farming, s. 14-20.
  • Ismail, S. ve Mokhtar, S.S.M. (2016), Linking Attıtude To Actual Purchase Of Herbal Product In Malaysia: The Moderating Role Of Perceived Risk, Asian Economic and Social Society, 6(2), s.22-30.
  • Kim, H.Y. ve Chung, J-E. (2011), Consumer Purchase Intention for Organic Personal Care Products, Journal of Consumer Marketing, 28(1), s.40-47.
  • Kim, R., Suwunnamek, O. ve Toyoda, T. (2008), Consumer Attitude Towards Organic Labeling Schemes in Japan, Journal of International Food and Agribusiness Marketing, 20(3), s.55-71.
  • Konuk, F. A. (2018), Antecedents of Pregnant Women’s Purchase Intentions and Willingness to Pay a Premium for Organic Food, British Food Journal, 120(7), s.1561-1573.
  • Koç, E. (2016), Tüketici Davranışı ve Pazarlama Stratejileri, Seçkin Yayıncılık, Ankara.
  • Lian, S.B. (2017), What Motivates Consumers to Purchase Organic Food in Malaysia?, Asian Social Science, 13(9), s.100-109.
  • Lim, M.V., Yong, J.L.S. ve Suryadi, K. (2014), Consumers’ Perceived Value and Willingness to Purchase Organic Food, Journal of Global Marketing, 27(5), s.298-307.
  • Lynn, M. ve Harris, J. (1997), The Desire for Unique Consumer Products: A New Individual Differences Scale, Psychology & Marketing, 14(6), s.601-616.
  • Magnusson, M.K., Arvola, A., Koivisto Hursti, U-K., Aberg, L. ve Sjoden, P-O. (2001), Attitudes Towards Organic Foods Among Swedish Consumers, British Food Journal, 103(3), s.209-26.
  • Mainerders, E.V., Araujo, D.V.B., Lasso, S. ve Andrade, M. (2017), Influences on the Intention to Buy Organic Food in an Emerging Market, Marketing Intelligence & Planning, 35(7), s.858-876.
  • Midmore, P., S. Naspetti, A.-M. Sherwood, D. Vairo, M. Wier, ve R. Zanoli. (2005), Consumer Attitudes to Quality and Safety of Organic and Low Input Foods: A Review, Integrated Project No: 506358.
  • Nie, C. ve Zepeda, L. (2011), Lifestyle Segmentation of US Food Shoppers to Examine Organic and Local Food Consumption, Appetite, 57(1), s.28-37.
  • Nikolic, A. Uzunovic, M. ve Spaho, N. (2014), Lifestyle Pattern Underlying Organic and Traditional Food Consumption, British Food Journal, 116(11), s.1748-1766.
  • Nuttavuthisit, K., Thøgersen, J., 2017. The Importance of Consumer Trust for The Emergence of a Market for Green Products: The Case of Organic Food, J. Bus. Ethics, 140 (2), s. 323-337.
  • Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik (2005), 25841 Sayılı Resmi Gazete, http://www.resmigazete.gov.tr/ eskiler/2010/08/20100818-4.htm, E.T. (10.01.2019)
  • Oroian, C.F., Safirescu, C.O., Harun, R., Chiciudean, G.O., Arion, F.H., Muresan, I.C. ve Bordeanu, B.M. (2017), Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania, Sustainability, 9(9), s.1-14.
  • Paul, J. ve Rana, J. (2012), Consumer Behavior and Purchase Intention for Organic Food, Journal of Consumer Marketing, 29(6), s.412-422.
  • Rahman, A., Aafzal, M., Mahmood, N. ve Habib, D. (2015), Consumer’s Psychology Towards The Purchase Of Organıc Food Products: An Empırıcal Investıgatıon, Abhinav National Monthly Refereed Journal of Research in Commerce & Management, 4(8), s.1-10.
  • Ramayah, T., Lee, J.W.C. ve Mohamad, O. (2010), Green Product Purchase Intention: Some Insights From a Developing Country, Resources, Conservation and Recycling, 54(12), s.1419-1427.
  • Roosen, J. (2003), Marketing of Safe Food Through Labeling, Journal of Food Distribution Research, 34(3), s.77-82.
  • Ryan, J. ve Casidy, R. (2018), The Role Of Brand Reputation in Organic Food Consumption: A Behavioral Reasoning Perspective, Journal of Retailing and Consumer Services, 41, s.239–247.
  • Sarıkaya, N. (2007), Organik Ürün Tüketimini Etkileyen Faktörler ve Tutumlar Üzerine Bir Saha Çalışması, Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 14(2), s.110-125.
  • Schneider, F., Stolze, M., Kriege-Steffen, A., Lohscheidt, J. ve Boland, H. (2009), How Can Consumer Trust in Organic Products be Enhanced? Paper presented at the Ethical futures: Bioscience and food horizon, EurSafe 2009, 2–4 July 2009, Nottingham, UK.
  • Snyder, C. R. ve Fromkin, H. L. (1980), Uniqueness: The Human Pursuit of Difference, New York: Plenum.
  • Sumi, R.S. ve Kabir, G. (2018), Factors Affecting the Buying Intention of Organic Tea Consumers of Bangladesh, J. Open Innov. Technol. Mark., Complex, 4(24), s.2-15.
  • Şimşek, Ö. F. (2007), Yapısal Eşitlik Modellemesine Giriş Temel İlkeler ve LISREL Uygulamaları, Ankara: Ekinox.
  • Tsai, H.T. ve Huang, H.C. (2007), Determinants Of E-Repurchase Intentions: An Integrative Model Of Quadruple Retention Drivers, Information & Management, 44, s.231-239.
  • Turanlı, M., Taşpınar Cengiz, D. ve Bozkır, Ö. (2012), Faktör Analizi İle Üniversiteye Giriş Sınavlarındaki Başarı Durumuna Göre İllerin Sıralanması, İstanbul Üniversitesi İktisat Fakültesi Ekonometri ve İstatistik Dergisi, 17, s.45-68.
  • Ustaahmetoğlu, E. ve Toklu, İ.T. (2015), Organik Gıda Satın Alma Niyetinde Tutum, Sağlık Bilinci ve Gıda Güvenliğinin Etkisi Üzerine Bir Araştırma, Ekonomik ve Sosyal Araştırmalar Dergisi, 11(1), s.197-211.
  • Verbeke, W. ve Vackier, I. (2005), Individual Determinants of Fish Consumption: Application of The Theory of Planned Behaviour, Appetite, 44, s.67-82.
  • Vindigni, G., Janssen, M. A. ve Jager, W. (2002), Organic Food Consumption: A Multi-Theoretical Framework of Consumer Decision Making, British Food Journal, 104(8), s.624-642.
  • Vlosky, R.P., Ozanna, L.K. ve Fontenot, R.J. (1999), A Conceptual Model o f US Consumer Willingness-to-Pay For Environmentally Certified Wood Products, Journal of Consumer Marketing, 16(2), s.122-136.
  • Voon, J.P., Ngui, K.S. ve Agrawal, A. (2011), Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling, International Food and Agribusiness Management Review, 14(2), s.103-120.
  • Wee, C.S., Ariff, M.S.B., Zakuan, N. ve Tajudin, M.N.M. (2014), Consumers Perception, Purchase Intention and Actual Purchase Behavior of Organic Food Products, Review Of Integrative Business And Economics Research(Riber), 3 (2), s.378-397.
  • Wier, M., Jensen, K.O., Andersen, L.M. ve Millock, K. (2008), The Character of Demand in Mature Organic Food Markets: Great Britain and Denmark Compared, Food Policy, 33, s.406–421.
  • Zeithaml, V.A. (1998), Consumer Perceptions of Price Quality and Value: A Means-End Model and Synthesis Of Evidence, Journal of Marketing, 52(3), s.2-22.
  • Zixuan, Z. (2013), Factors Influencing Consumer Repurchase Intention Towards Organic Food in Bangkok, Thailand, Business Sciences International Research Journal, 1(2), s.579-581.
Toplam 71 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

İbrahim Avcı 0000-0001-9112-5076

Salih Yıldız 0000-0002-1002-5960

Yayımlanma Tarihi 31 Aralık 2019
Gönderilme Tarihi 1 Temmuz 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 19 Sayı: 4

Kaynak Göster

APA Avcı, İ., & Yıldız, S. (2019). ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ. Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 19(4), 933-956. https://doi.org/10.11616/basbed.v19i51339.585301
AMA Avcı İ, Yıldız S. ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ. ASBİ. Aralık 2019;19(4):933-956. doi:10.11616/basbed.v19i51339.585301
Chicago Avcı, İbrahim, ve Salih Yıldız. “ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ”. Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 19, sy. 4 (Aralık 2019): 933-56. https://doi.org/10.11616/basbed.v19i51339.585301.
EndNote Avcı İ, Yıldız S (01 Aralık 2019) ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ. Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 19 4 933–956.
IEEE İ. Avcı ve S. Yıldız, “ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ”, ASBİ, c. 19, sy. 4, ss. 933–956, 2019, doi: 10.11616/basbed.v19i51339.585301.
ISNAD Avcı, İbrahim - Yıldız, Salih. “ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ”. Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 19/4 (Aralık 2019), 933-956. https://doi.org/10.11616/basbed.v19i51339.585301.
JAMA Avcı İ, Yıldız S. ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ. ASBİ. 2019;19:933–956.
MLA Avcı, İbrahim ve Salih Yıldız. “ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ”. Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, c. 19, sy. 4, 2019, ss. 933-56, doi:10.11616/basbed.v19i51339.585301.
Vancouver Avcı İ, Yıldız S. ORGANİK ÜRÜNLERDE TÜKETİCİ TUTUMUNU ETKİLEYEN FAKTÖRLER VE SATIN ALMA TÜRLERİ: GÜMÜŞHANE İLİ ÖRNEĞİ. ASBİ. 2019;19(4):933-56.

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