BibTex RIS Kaynak Göster

Poultry meat consumption and consumer trends in Turkey

Yıl 2012, , 10 - 14, 23.06.2012
https://doi.org/10.17678/beuscitech.47145

Öz

Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This

Kaynakça

  • Armagan G, Ozdogan M (2005). Determination of consumption trends related to Ecological egg and poultry meat and consumer characteristics. Anim Produc 46, 14-21.
  • BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
  • FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
  • Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
  • Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
  • Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
  • Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
  • Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.
  • Onay D (2010). Nutrition habits and eating frequencies of students in Akşehir Health High School. Fırat Health Serv J 5, 127-146.
  • Sarıozkan S, Gevger Y, Demir P, Aral Y (2007). Animal food consumption patterns and habits of students of Veterinary Faculty of Erciyes University. J Health Sci 16, 171-179.
  • Sayılı M (2006). Effects of Avian influenza disease on poultry meat consumption habits of consumers (Tokat province sample). GOU Agr Fac J 23, 25-31.
  • Tatlıdil F, Gülcubuk B, Celik H (1993). Poultry meat consumptions of families with different incomes and related factors. International Poultry Congress, 448458 pp., 13/14th May, 1993, İstanbul-Turkey.
  • Tikasz IE, Szues I, Ifj BL (2009). National survey regarding the consumption habits of farm chicken Products in Hungary. 4th Aspects and Visions of Applied Economics and Informatics, 453-460 pp., Decrecen-Hungary.
  • Yagmur C, Gunes E (2010). Examination of Food production and consumption in Turkey in terms of balanced nutrition. UCTEA Chamber of Agricultural Engineers Technique Congress, 1139-1159 pp., Ankara-Turkey.
  • Yamane T (1967). Elemantery Sampling Theory. Prentice-In., Englewood Cliffs, NJ, USA. YUM-BIR (2011). Data related to layer production. Turkish Egg Producers Association.
Yıl 2012, , 10 - 14, 23.06.2012
https://doi.org/10.17678/beuscitech.47145

Öz

Kaynakça

  • Armagan G, Ozdogan M (2005). Determination of consumption trends related to Ecological egg and poultry meat and consumer characteristics. Anim Produc 46, 14-21.
  • BESD-BIR (2011). Data related to poultry meat production. Poultry Meat Producers and Breeders Association.
  • FAO (2011). Food and Agriculture Organization. http://faostat.fao.org/site/339/default.aspx. Accessed 14 January 2011]
  • Gevger Y, Aral Y, Demir P, Sarıozkan S (2008). Consumption levels and preferences of animal food sources at intern students of Veeterinary Faculty of Ankara University. AU Vet Fac J 55, 189-194.
  • Koizumi S, Jussaume RA Jr, Kobayashi S, Pan IJ, Takaku S, Nishino M, Saito H, Baba M, Nagano M (2001). Study on consumer behaviour for meat consumption in the US. Anim Sci J 72, 329-343.
  • Koyubenbe N, Konca, Y (2010). Production, consumption and policies of the turkey meat in Europe Union and Turkey. EU Agr Fac J 47, 201-209.
  • Magdelaine P, Spiess MP, Valceschini E (2008). Poultry meat consumption trend in Europe. World Poultry Sci J 64, 53-64.
  • Nunes F (2009). Halal slaughtering is gaining ground. World Poultry 25, 46-48.
  • Onay D (2010). Nutrition habits and eating frequencies of students in Akşehir Health High School. Fırat Health Serv J 5, 127-146.
  • Sarıozkan S, Gevger Y, Demir P, Aral Y (2007). Animal food consumption patterns and habits of students of Veterinary Faculty of Erciyes University. J Health Sci 16, 171-179.
  • Sayılı M (2006). Effects of Avian influenza disease on poultry meat consumption habits of consumers (Tokat province sample). GOU Agr Fac J 23, 25-31.
  • Tatlıdil F, Gülcubuk B, Celik H (1993). Poultry meat consumptions of families with different incomes and related factors. International Poultry Congress, 448458 pp., 13/14th May, 1993, İstanbul-Turkey.
  • Tikasz IE, Szues I, Ifj BL (2009). National survey regarding the consumption habits of farm chicken Products in Hungary. 4th Aspects and Visions of Applied Economics and Informatics, 453-460 pp., Decrecen-Hungary.
  • Yagmur C, Gunes E (2010). Examination of Food production and consumption in Turkey in terms of balanced nutrition. UCTEA Chamber of Agricultural Engineers Technique Congress, 1139-1159 pp., Ankara-Turkey.
  • Yamane T (1967). Elemantery Sampling Theory. Prentice-In., Englewood Cliffs, NJ, USA. YUM-BIR (2011). Data related to layer production. Turkish Egg Producers Association.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

İsmail Durmus Bu kişi benim

Cengizhan Mızrak Bu kişi benim

Serdar Kamanlı Bu kişi benim

Şahnur Erdoğan Demirtaş Bu kişi benim

Süleyman Kalebaşı Bu kişi benim

Ender Karademir Bu kişi benim

Murat Doğu

Yayımlanma Tarihi 23 Haziran 2012
Gönderilme Tarihi 12 Ocak 2011
Yayımlandığı Sayı Yıl 2012

Kaynak Göster

IEEE İ. Durmus, C. Mızrak, S. Kamanlı, Ş. E. Demirtaş, S. Kalebaşı, E. Karademir, ve M. Doğu, “Poultry meat consumption and consumer trends in Turkey”, Bitlis Eren University Journal of Science and Technology, c. 2, sy. 1, ss. 10–14, 2012, doi: 10.17678/beuscitech.47145.