FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW
Öz
Food loss is one of the factors that lead to severe problems in food security, environment, global and regional and national economies around the world today. The issue of food loss reduction has recently achieved much public attention to combat global hunger and improve food security. There is a growing trend about determining food loss prevention and recovery programs all around the world. Similarly, the number of studies that focus on food loss issues has been increased but these studies mostly give attention to consumer/household stages. Thus, this paper aims to gather and synthesize all food loss drivers that are found in empirical studies. For this purpose, a systematic literature review was conducted. We examined articles from different journals, which are published between 2011 and 2018. Results of the systematic literature review revealed that four drivers cause food loss in the production stage; five drivers lead to food loss in the processing stage and five drivers are the reason for food loss in the distribution and retailing stage.
Anahtar Kelimeler
Kaynakça
- Alamar, M.D.C., Falagán, N., Aktas, E., & Terry, L.A. (2018). Minimizing food waste: A call for multidisciplinary research. Journal of the Science of Food and Agriculture, 98 (1), 1-4. doi: 10.1002/jsfa.8708
- Arivazhagan, R., Geetha, P., & Ravilochanan, P. (2017). Assessment of wastage in fruit supply chain with respect to fruit processing units in Tamilnadu, India. International Food Research Journal, 23(2), 723-732.
- Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7, 64576477. https://doi.org/10.3390/su7066457
- Barilla Center for Food & Nutrition. (2012). Eating Planet 2012. http://www.worldwatch.org/system/files/KCTV%20042012.pdf
- Beausang, C., Hall, C., & Toma, L. (2017). Food waste and losses in primary production: Qualitative insights from horticulture. Resources, Conservation & Recycling, 126, 177185. https://doi.org/10.1016/j.resconrec.2017.07.042
- Beretta, C., Stoessel, F., Baier, U., & Hellweg, S. (2013). Quantifying food losses and the potential for reduction in Switzerland. Waste Management, 33, 764-773. https://doi.org/10.1016/j.wasman.2012.11.007
- Bio Intelligence Service. (2010). Preparatory study on food waste across EU 27. http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf
- Busetti, S. (2019). A theory-based evaluation of food waste policy: evidence from Italy. Food Policy. 101749. https://doi.org/10.1016/j.foodpol.2019.101749
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
1 Aralık 2019
Gönderilme Tarihi
21 Mayıs 2019
Kabul Tarihi
11 Aralık 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 7 Sayı: 2
APA
Sürücü, E., & Tuna, O. (2019). FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW. Beykoz Akademi Dergisi, 7(2), 277-293. https://doi.org/10.14514/byk.m.26515393.2019.7/2.277-293
AMA
1.Sürücü E, Tuna O. FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW. Beykoz Akademi Dergisi. 2019;7(2):277-293. doi:10.14514/byk.m.26515393.2019.7/2.277-293
Chicago
Sürücü, Ebru, ve Okan Tuna. 2019. “FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW”. Beykoz Akademi Dergisi 7 (2): 277-93. https://doi.org/10.14514/byk.m.26515393.2019.7/2.277-293.
EndNote
Sürücü E, Tuna O (01 Aralık 2019) FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW. Beykoz Akademi Dergisi 7 2 277–293.
IEEE
[1]E. Sürücü ve O. Tuna, “FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW”, Beykoz Akademi Dergisi, c. 7, sy 2, ss. 277–293, Ara. 2019, doi: 10.14514/byk.m.26515393.2019.7/2.277-293.
ISNAD
Sürücü, Ebru - Tuna, Okan. “FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW”. Beykoz Akademi Dergisi 7/2 (01 Aralık 2019): 277-293. https://doi.org/10.14514/byk.m.26515393.2019.7/2.277-293.
JAMA
1.Sürücü E, Tuna O. FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW. Beykoz Akademi Dergisi. 2019;7:277–293.
MLA
Sürücü, Ebru, ve Okan Tuna. “FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW”. Beykoz Akademi Dergisi, c. 7, sy 2, Aralık 2019, ss. 277-93, doi:10.14514/byk.m.26515393.2019.7/2.277-293.
Vancouver
1.Ebru Sürücü, Okan Tuna. FOOD LOSS DRIVERS IN THE UPSTREAM FOOD SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW. Beykoz Akademi Dergisi. 01 Aralık 2019;7(2):277-93. doi:10.14514/byk.m.26515393.2019.7/2.277-293
Cited By
Food loss factors in the cold supply chain: a case study in the poultry sector
Multiple Criteria Decision Making
https://doi.org/10.22367/mcdm.2023.18.01