Araştırma Makalesi
BibTex RIS Kaynak Göster

A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH

Yıl 2022, , 58 - 77, 01.06.2022
https://doi.org/10.14514/BYK.m.26515393.2022.10/1.58-77

Öz

Owing to the growing attention of consumers towards green-related issues, important number of studies has been devoted to understanding the drivers of green product purchase intention; implying a need to quantitatively synthesize the empirical body of research on the subject. In this sense, extending the theory of planned behavior, the main purpose of this study is to meta-analyze the empirical findings on green product purchase intention and its antecedents. The meta-analytic investigation was performed on 235 effects dependent upon more than 39,000 consumers (N = 39,253). The findings of the meta-analysis reveal that green product purchase intention is most strongly influenced by attitude toward product/brand, followed by brand trust and self-identity, respectively. This research considerably contributes to the pertinent literature by synthesizing and consolidating fragmented empirical evidence on the determinants of green product purchase intention.

Kaynakça

  • Afroz, R., Rahman, A., Masud, M.M., Akhtar, R., and Duasa, J.B. (2015). How individual values and attitude influence consumers' purchase intention of electric vehicles - Some insights from Kuala Lumpur, Malaysia. Environment and Urbanization ASIA, 6(2), 193-211.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665-683.
  • Akroush, M.N., Zuriekat, M.I., Al Jabali, H.I., & Asfour, N.A. (2019). Determinants of purchasing intentions of energy-efficient products: The roles of energy awareness and perceived benefits, International Journal of Energy Sector Management, 13(1), 128-148.
  • Albayrak, T., Aksoy, Ş., & Caber, M. (2013). The effect of environmental concern and scepticism on green purchase behaviour. Marketing Intelligence & Planning, 31(1), 27-39.
  • Arli, D., Tan, L.P., Tjiptono, F., & Yang. L. (2018). Exploring consumers' purchase intention towards green products in an emerging market: The role of consumers' perceived readiness. International Journal of Consumer Studies, 42(4), 389-401.
  • Armitage, J.C., & Conner, M. (1999). The theory of planned behavior: Assessment of predictive validity and perceived control. British Journal of Social Psychology, 38, 35-54.
  • Azizan, S.A.M., & Suki, N.M. (2014). The potential for greener consumption: Some insights from Malaysia. Mediterranean Journal of Social Sciences, 5(16), 11-17.
  • Basha, M.B., & Lal, D. (2019). Indian consumers' attitudes towards purchasing organically produced foods: An empirical study. Journal of Cleaner Production, 215, 99-111.
  • Borenstein, M., Hedges, L.V., Higgins, J.P.T., & Rothstein, H.R. (2009). Introduction to meta-analysis. United Kingdom, John Wiley & Sons.
  • Brandão, A., Gadekar, M., & Cardoso, F. (2018). The impact of a firm’s transparent manufacturing practices on women fashion shoppers. Journal of Global Fashion Marketing, 9(4), 322-342.
  • Chan, K. (2000). Environmental consideration in purchase decisions of Hong Kong consumers. Environmental Practice, 2(1), 15-22.
  • Charoenpanich, A., & Vongurai, R. (2018). The factors affecting healthy lifestyle and attitude towards organic foods: A case study of people living in Bangkok, Thailand. ABAC ODI Journal Vision Action Outcome, 5, 102-116.
  • Chaudhary, R., & Bisai, S. (2018). Factors influencing green purchase behavior of millennials in India. Management of Environmental Quality: An International Journal, 29(5), 798-812.
  • Chekima, B., Wafa, S.A.W.S.K., Igau, O.A., Chekima, S. & Sondoh Jr, S.L. (2016). Examining green consumerism motivational drivers: Does premium price and demographics matter to green purchasing?. Journal of Cleaner Production, 112, 3436-3450.
  • Chen, K., & Deng, T. (2016). Research on the green purchase intentions from the perspective of product knowledge. Sustainability, 8(9), 943-959.
  • Chen, C.C., Chen, C.W., & Tung, Y.C. (2018). Exploring the consumer behavior of intention to purchase green products in belt and road countries: An empirical analysis. Sustainability, 10(3), 854.
  • Chen, Y.S., Lin, C.Y., & Weng, C.S. (2015). The influence of environmental friendliness on green trust: The mediation effects of green satisfaction and green perceived quality. Sustainability, 7(8), 10135-10152.
  • Chu, K. (2018). Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China. Sustainability, 10(12), 4690-4705.
  • Cohen, L., Manion, L., & Morrison, K. (2007). Research methods in education. New York, Routledge.
  • Conner, M., & Abraham, C. (2001). Conscientiousness and the theory of planned behavior: Toward a more complete model of the antecedents of intentions and behavior. Society for Personality and Social Psychology, 27(11), 1547-1561.
  • Cook, A.J., Kerr, G.N., & Moore, K. (2002). Attitudes and intentions towards purchasing GM food. Journal of Economic Psychology, 23(5), 557-572.
  • Cooper, H., Hedges, L.V., & Valentine, J.C. (2009). The handbook of research synthesis and meta-analysis. New York, Russell Sage Foundation.
  • Coşkun, A., Vocino, A., & Polonsky, M. (2017). Mediating effect of environmental orientation on pro-environmental purchase intentions in a low-involvement product situation. Australasian Marketing Journal, 25(2), 115-125.
  • De Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: Implications for educational interventions. Journal of Environmental Psychology, 42, 128-138.
  • DiPietro, R.B., Remar, D., & Parsa, H.G. (2016). Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation. Journal of Food Service Business Research, 19(5), 497-513.
  • Duval, S., & Tweedie, R. (2000). A nonparametric “trim and fill” method of accounting for publication bias in meta-analysis. Journal of the American Statistical Association, 95(449), 89-98.
  • Evans, L., Maio, G.R., Corner, A., Hodgetts, C.J., Ahmed, S., & Hahn, U. (2013). Self-interest and pro-environmental behaviour. Nature Climate Change, 3(2), 122-125.
  • Geyskens, I., Krishnan, R., Steenkamp, J.E.M., & Cunha, P.V. (2009). A review and evaluation of meta-analysis practices in management research. Journal of Management, 35(2), 393-419.
  • Grewal, D., Puccinelli, N., & Monroe, K.B. (2018). Meta-analysis: Integrating accumulated knowledge. Journal of the Academy of Marketing Science, 46(1), 9-30. Grinstein, A. (2008). The effect of market orientation and its components on innovation consequences: A meta-analysis. Journal of the Academy of Marketing Science, 36(2), 166-173.
  • Haron, S.A., Paim, L., & Yahaya, N. (2005). Towards sustainable consumption: An examination of environmental knowledge among Malaysians. International Journal of Consumer Studies, 29(5), 426-436. Hogg, M., Terry, D., & White, K. (1995). A tale of two theories: A critical comparison of identity theory with social identity theory. Social Psychology Quarterly, 58(4), 255-269.
  • Hsu, C.L., Chang, C.Y., & Yansritakul, C. (2017). Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity. Journal of Retailing and Consumer Services, 34, 145-152.
  • Huang, Y.C., Yang, M., & Wang, Y.C. (2014). Effects of green brand on green purchase intention. Marketing Intelligence & Planning, 32(3), 250-268. Hunter, J.E., & Schmidt, F.L. (2004). Methods of meta-analysis: Correcting error and bias in research findings. US, Thousand Oaks.
  • Issock, P.B.I., Mpinganjira, M., & Roberts-Lombard, M. (2018). Drivers of consumer attention to mandatory energy-efficiency labels affixed to home appliances: An emerging market perspective. Journal of Cleaner Production, 204, 672-684.
  • Jaiswal, D., & Kant R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60-69.
  • Jayaraman, K., Yun, W.W., Seo, Y.W., & Young, H. (2015). Customers' reflections on the intention to purchase hybrid cars: An empirical study from Malaysia. Problems and Perspectives in Management, 13(2), 304-312.
  • Jin, N.P., Line, N.D., & Lee, S.M. (2017). The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern. International Journal of Contemporary Hospitality Management, 29(8), 2103-2120.
  • Judge, M., Warren-Myers, G., & Paladino, A. (2019). Using the theory of planned behaviour to predict intentions to purchase sustainable housing. Journal of Cleaner Production, 215, 259-267.
  • Junior, S.S.B., Merlo, E.M., Freire, O.B.L., Da Silva, D., & Quevedo-Silva, F. (2016). Effect of environmental concern and skepticism in the consumption green products in Brazilian retail. Revista ESPACIOS, 37(2), 13.
  • Kalafatis, S.P., Pollard, M., East, R., & Tsogas, M.H. (1999). Green marketing and Ajzen's theory of planned behaviour: A cross-market examination. Journal of Consumer Marketing, 16(5), 441-460.
  • Karatu, V.M.H., & Mat, N.K.N. (2015). The mediating effects of green trust and perceived behavioral control on the direct determinants of intention to purchase green products in Nigeria. Mediterranean Journal of Social Sciences, 6(4), 256-265.
  • Kareklas, I., Carlson J.R., & Muehling D.D. (2014). I eat organic for my benefit and yours: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists. Journal of Advertising, 43(1), 18-32.
  • Khor, K.S., & Hazen, B.T. (2017). Remanufactured products purchase intentions and behaviour: Evidence from Malaysia. International Journal of Production Research, 55(8), 2149-2162.
  • Kim, H., Lee, E.J., & Hur, W.M. (2012). The mediating role of norms in the relationship between green identity and purchase intention of eco-friendly products. Human Ecology Review, 125-135.
  • Kirca, A.H., Jayachandran, S., & Bearden, W.O. (2005). Market orientation: A meta-analytic review and assessment of its antecedents and impact on performance. Journal of Marketing, 69(2), 24-41.
  • Konuk, F.A. (2018). Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food. British Food Journal, 20(7), 1561-1573.
  • Kumar, B., Manrai, A.K., & Manrai, L.A. (2017). Purchasing behaviour for environmentally sustainable products: A conceptual framework and empirical study. Journal of Retailing and Consumer Services, 34, 1-9.
  • Liobikienė, G., & Bernatonienė, J. (2017). Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review. Journal of Cleaner Production, 162, 109-120.
  • Maichum, K., Parichatnon, S., & Peng, K.C. (2016). Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers. Sustainability, 8(10), 1077-1097.
  • Massey, M., O'Cass, A., & Otahal, P. (2018). A meta-analytic study of the factors driving the purchase of organic food. Appetite, 125, 418-427.
  • Mathmann, F., Pohlmeyer, L., Higgins, E.T., & Weeks, C. (2019). Prosocial process fit: Normatively expected purchasing increases the prosocial premium. European Journal of Marketing, 53(4), 661-684.
  • Mostafa, M. (2006). Antecedents of Egyptian consumers' green purchase intentions. Journal of International Consumer Marketing, 19(2), 97-126.
  • Nam, C., Dong, H., & Lee, Y.A. (2017). Factors influencing consumers’ purchase intention of green sportswear. Fashion and Textiles, 4(1), 2-19.
  • Ng, M., Law, N.M., & Zhang, S. (2018). Predicting purchase intention of electric vehicles in Hong Kong. Australasian Marketing Journal, 26(3), 272-280.
  • Nguyen, T.N., Lobo, A., & Greenland, S. (2017a). Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour. International Journal of Consumer Studies, 41(2), 167-177.
  • Nguyen, T.N., Lobo, A., & Greenland, S. (2017b). The influence of cultural values on green purchase behaviour. Marketing Intelligence & Planning, 35(3), 377-396. OECD. (2006). Roundtable on demand-side economics for consumer policy: Summary report. Accessed November, 17 2019. https://www1.oecd.org/sti/consumer/39015963.pdf.
  • OECD. (2008). Promoting sustainable consumption. Good practices in OECD countries. Accessed November, 17 2019. https://www.oecd.org/greengrowth/40317373.pdf . Oliver, R., & Bearden, W. (1985). Crossover effects in the theory or reasoned action: A crossover effects in the theory of reasoned action: A moderating influence attempt. Journal of Consumer Research, 12(3), 324-340.
  • Orwin, R.G. (1983). A fail-safe n for effect size in meta-analysis. Journal of Educational Statistics, 8(2), 157-159.
  • Paladino, A. (2005). Understanding the green consumer: An empirical analysis. Journal of Customer Behavior, 4, 69-102.
  • Paladino, A., & Ng, S. (2013). An examination of the influences on ‘green’ mobile phone purchases among young business students: An empirical analysis. Environmental Education Research, 19(1), 118-145.
  • Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123-134. Pino, G., Peluso, A.M., & Guido, G. (2012). Determinants of regular and occasional consumers' intentions to buy organic food. Journal of Consumer Affairs, 46(1), 157-169.
  • Pinto, D.C., Herter, M.M., Rossi, P., Nique, W.M., & Borges, A. (2019). Recycling cooperation and buying status: Effects of pure and competitive altruism on sustainable behaviors. European Journal of Marketing, 53(5), 944-971.
  • Prakasha, G., Singh, P.K., & Yadavc, R. (2018). Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products. Food Quality and Preference, 68, 90-97.
  • Qi, X., & Ploeger, A. (2019). Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior. Appetite, 133, 414-422.
  • Rahman, K.M., & Noor, N.A.M. (2016). Exploring organic food purchase intention in Bangladesh: An evaluation by using the theory of planned behavior. International Business Management, 10(18), 4292-4300.
  • Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165.
  • Rana, J., & Paul, J. (2020). Health motive and the purchase of organic food: A meta-analytic review. International Journal of Consumer Studies, 44, 162-171.
  • Robinot, É., Ertz, M., & Durif, F. (2017). Jingle bells or ‘green’ bells? The impact of socially responsible consumption principles upon consumer behaviour at Christmas time. International Journal of Consumer Studies, 41(6), 605-617.
  • Rosenthal, R. (1979). The file drawer problem and tolerance for null results. Psychological Bulletin, 86(3), 638-641.
  • Padel, S., and Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 107(8), 606-625.
  • Scalco, A., Noventa, S., Sartori, R., & Ceschi, A. (2017). Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior. Appetite, 112, 235-248.
  • Schwepker, C.H., & Cornwell, T.B. (1991). An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products. Journal of Public Policy and Marketing, 10(2), 77-101.
  • Shin, Y.H., Im, J., Jung, S.E., & Severt, K. (2017). Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior. Journal of Hospitality Marketing & Management, 26(6), 644-658.
  • Sdrolia, E., & Zarotiadis, G. (2019). A comprehensive review for green product term: From definition to evaluation. Journal of Economic Surveys, 33(1), 150-178.
  • Seyfang, G. (2005). Shopping for sustainability: Can sustainable consumption promote ecological citizenship?. Environmental Politics, 14(2), 290-306.
  • Shaw, D., Shiu, E., & Clarke, I. (2000). The contribution of ethical obligation and self-identity to the theory of planned behaviour: An exploration of ethical consumers. Journal of Marketing Management, 16(8), 879-894.
  • Singhal, D., Tripathy, S., & Jena, S.K. (2019). Acceptance of remanufactured products in the circular economy: An empirical study in India. Management Decision, 57(4), 953-970.
  • Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93-104.
  • Soler, F., Gil, J.M., & Sánchez, M. (2002). Consumers’ acceptability of organic food in Spain: Results from an experimental auction market. British Food Journal, 104(8), 670-687.
  • Steg, L., Bolderdijk, J.W., Keizer, K., & Perlaviciute, G. (2014). An integrated framework for encouraging pro-environmental behaviour: The role of values, situational factors and goals. Journal of Environmental Psychology, 38, 104-115.
  • Tan, C.S., Ooi, H.Y., & Goh, Y.N. (2017). A moral extension of the theory of planned behavior to predict consumers’ purchase intention for energy-efficient household appliances in Malaysia. Energy Policy, 107, 459-471.
  • Tan, W.L., and Goh, Y.N. (2018). The role of psychological factors in influencing consumer purchase intention towards green residential building. International Journal of Housing Markets and Analysis, 11(5), 788-807.
  • Tarkiainen, A., & Sundqvist, S., (2005). Subjective norms, attitudes and intentions of intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808-822.
  • Teng, C.C., & Lu, C.H. (2016). Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty. Appetite, 105, 95-105.
  • Terry, D.J., Hogg, M.A., & White, K.M. (1999). The theory of planned behaviour: Self-identity, social identity and group norms. British Journal of Social Psychology, 38(3), 225-244.
  • Thøgersen, J., & Zhou, Y. (2012). Chinese consumers’ adoption of a ‘green’ innovation - The case of organic food. Journal of Marketing Management, 28(3-4), 313-333.
  • Trafimow, D., & Finlay, K.A. (1996). The importance of subjective norms for a minority of people: between-subjects and within-subjects analyses. Personality and Social Psychology Bulletin, 22, 820-828.
  • Wang, S., Wang, J., Yang, F., Wang, Y., & Li, J. (2018). Consumer familiarity, ambiguity tolerance, and purchase behavior toward remanufactured products: The implications for remanufacturers. Business Strategy and the Environment, 27(8), 1741-1750.
  • Wang, X., Pacho, F., Liu, J., & Kajungiro, R. (2019). Factors influencing organic food purchase intention in Tanzania and Kenya and the moderating role of knowledge. Sustainability, 11(1), 209-217.
  • Whitmarsh, L., & O'Neill, S. (2010). Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours. Journal of Environmental Psychology, 30(3), 305-314.
  • Yadav, R., & Pathak, G.S. (2017). Determinants of consumers' green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecological Economics, 134, 114-122.
  • Yadav, R. (2016). Altruistic or egoistic: Which value promotes organic food consumption among young consumers? A study in the context of a developing nation. Journal of Retailing and Consumer Services, 33, 92-97.
  • Yadav, R., & Pathak, G.S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128.
  • Yoo, J.-J., Divita, L., & Kim, H.Y. (2013). Environmental awareness on bamboo product purchase intentions: Do consumption values impact green consumption?. International Journal of Fashion Design, Technology and Education, 6(1), 27-34.
  • Zheng, Y., & Chi, T. (2015). Factors influencing purchase intention towards environmentally friendly apparel: An empirical study of US consumers. International Journal of Fashion Design, Technology and Education, 8(2), 68-77.
  • Zimmer, M.R., Stafford, T.F., & Stafford, M.R. (1994). Green issues: Dimensions of environmental concern. Journal of Business Research, 30(1), 63-74.

YEŞİL ÜRÜN SATIN ALMA NİYETİ ÖNCÜLLERİ ÜZERİNE BİR META-ANALİTİK DERLEME: GENİŞLETİLMİŞ BİR PDT YAKLAŞIMI

Yıl 2022, , 58 - 77, 01.06.2022
https://doi.org/10.14514/BYK.m.26515393.2022.10/1.58-77

Öz

Tüketicilerin çevre ile ilgili konulara karşı ilgisinin büyümesi nedeniyle, önemli sayıda çalışma yeşil ürün satın alma niyetinin belirleyici faktörlerini anlamaya yönelik yapılmıştır; bu durum konu üzerine olan ampirik araştırmaların bütününü sayısal bir şekilde sentezleme ihtiyacını ortaya koymaktadır. Bu anlamda, bu çalışmanın ana amacı, planlanmış davranış teorisini genişleterek, yeşil ürün satın alma niyeti ve öncülleri üzerine olan ampirik bulguların meta analizini yapmaktır. Meta-analitik araştırma 39 000’den fazla tüketiciye dayanan (N = 39 253) 235 etki büyüklüğü üzerinde gerçekleştirilmiştir. Meta-analiz bulguları yeşil ürün satın alma niyetinin en güçlü şekilde ürüne/markaya karşı tutumdan, bunu takiben sırasıyla marka güveni ve öz kimlikten etkilendiğini göstermektedir. Bu araştırma, yeşil ürün satın alma niyeti belirleyicileri üzerine olan parçalı ampirik kanıtları sentezleyerek ve birleştirerek ilgili literatüre önemli ölçüde katkı sağlamaktadır.

Kaynakça

  • Afroz, R., Rahman, A., Masud, M.M., Akhtar, R., and Duasa, J.B. (2015). How individual values and attitude influence consumers' purchase intention of electric vehicles - Some insights from Kuala Lumpur, Malaysia. Environment and Urbanization ASIA, 6(2), 193-211.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32(4), 665-683.
  • Akroush, M.N., Zuriekat, M.I., Al Jabali, H.I., & Asfour, N.A. (2019). Determinants of purchasing intentions of energy-efficient products: The roles of energy awareness and perceived benefits, International Journal of Energy Sector Management, 13(1), 128-148.
  • Albayrak, T., Aksoy, Ş., & Caber, M. (2013). The effect of environmental concern and scepticism on green purchase behaviour. Marketing Intelligence & Planning, 31(1), 27-39.
  • Arli, D., Tan, L.P., Tjiptono, F., & Yang. L. (2018). Exploring consumers' purchase intention towards green products in an emerging market: The role of consumers' perceived readiness. International Journal of Consumer Studies, 42(4), 389-401.
  • Armitage, J.C., & Conner, M. (1999). The theory of planned behavior: Assessment of predictive validity and perceived control. British Journal of Social Psychology, 38, 35-54.
  • Azizan, S.A.M., & Suki, N.M. (2014). The potential for greener consumption: Some insights from Malaysia. Mediterranean Journal of Social Sciences, 5(16), 11-17.
  • Basha, M.B., & Lal, D. (2019). Indian consumers' attitudes towards purchasing organically produced foods: An empirical study. Journal of Cleaner Production, 215, 99-111.
  • Borenstein, M., Hedges, L.V., Higgins, J.P.T., & Rothstein, H.R. (2009). Introduction to meta-analysis. United Kingdom, John Wiley & Sons.
  • Brandão, A., Gadekar, M., & Cardoso, F. (2018). The impact of a firm’s transparent manufacturing practices on women fashion shoppers. Journal of Global Fashion Marketing, 9(4), 322-342.
  • Chan, K. (2000). Environmental consideration in purchase decisions of Hong Kong consumers. Environmental Practice, 2(1), 15-22.
  • Charoenpanich, A., & Vongurai, R. (2018). The factors affecting healthy lifestyle and attitude towards organic foods: A case study of people living in Bangkok, Thailand. ABAC ODI Journal Vision Action Outcome, 5, 102-116.
  • Chaudhary, R., & Bisai, S. (2018). Factors influencing green purchase behavior of millennials in India. Management of Environmental Quality: An International Journal, 29(5), 798-812.
  • Chekima, B., Wafa, S.A.W.S.K., Igau, O.A., Chekima, S. & Sondoh Jr, S.L. (2016). Examining green consumerism motivational drivers: Does premium price and demographics matter to green purchasing?. Journal of Cleaner Production, 112, 3436-3450.
  • Chen, K., & Deng, T. (2016). Research on the green purchase intentions from the perspective of product knowledge. Sustainability, 8(9), 943-959.
  • Chen, C.C., Chen, C.W., & Tung, Y.C. (2018). Exploring the consumer behavior of intention to purchase green products in belt and road countries: An empirical analysis. Sustainability, 10(3), 854.
  • Chen, Y.S., Lin, C.Y., & Weng, C.S. (2015). The influence of environmental friendliness on green trust: The mediation effects of green satisfaction and green perceived quality. Sustainability, 7(8), 10135-10152.
  • Chu, K. (2018). Mediating influences of attitude on internal and external factors influencing consumers’ intention to purchase organic foods in China. Sustainability, 10(12), 4690-4705.
  • Cohen, L., Manion, L., & Morrison, K. (2007). Research methods in education. New York, Routledge.
  • Conner, M., & Abraham, C. (2001). Conscientiousness and the theory of planned behavior: Toward a more complete model of the antecedents of intentions and behavior. Society for Personality and Social Psychology, 27(11), 1547-1561.
  • Cook, A.J., Kerr, G.N., & Moore, K. (2002). Attitudes and intentions towards purchasing GM food. Journal of Economic Psychology, 23(5), 557-572.
  • Cooper, H., Hedges, L.V., & Valentine, J.C. (2009). The handbook of research synthesis and meta-analysis. New York, Russell Sage Foundation.
  • Coşkun, A., Vocino, A., & Polonsky, M. (2017). Mediating effect of environmental orientation on pro-environmental purchase intentions in a low-involvement product situation. Australasian Marketing Journal, 25(2), 115-125.
  • De Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: Implications for educational interventions. Journal of Environmental Psychology, 42, 128-138.
  • DiPietro, R.B., Remar, D., & Parsa, H.G. (2016). Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation. Journal of Food Service Business Research, 19(5), 497-513.
  • Duval, S., & Tweedie, R. (2000). A nonparametric “trim and fill” method of accounting for publication bias in meta-analysis. Journal of the American Statistical Association, 95(449), 89-98.
  • Evans, L., Maio, G.R., Corner, A., Hodgetts, C.J., Ahmed, S., & Hahn, U. (2013). Self-interest and pro-environmental behaviour. Nature Climate Change, 3(2), 122-125.
  • Geyskens, I., Krishnan, R., Steenkamp, J.E.M., & Cunha, P.V. (2009). A review and evaluation of meta-analysis practices in management research. Journal of Management, 35(2), 393-419.
  • Grewal, D., Puccinelli, N., & Monroe, K.B. (2018). Meta-analysis: Integrating accumulated knowledge. Journal of the Academy of Marketing Science, 46(1), 9-30. Grinstein, A. (2008). The effect of market orientation and its components on innovation consequences: A meta-analysis. Journal of the Academy of Marketing Science, 36(2), 166-173.
  • Haron, S.A., Paim, L., & Yahaya, N. (2005). Towards sustainable consumption: An examination of environmental knowledge among Malaysians. International Journal of Consumer Studies, 29(5), 426-436. Hogg, M., Terry, D., & White, K. (1995). A tale of two theories: A critical comparison of identity theory with social identity theory. Social Psychology Quarterly, 58(4), 255-269.
  • Hsu, C.L., Chang, C.Y., & Yansritakul, C. (2017). Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity. Journal of Retailing and Consumer Services, 34, 145-152.
  • Huang, Y.C., Yang, M., & Wang, Y.C. (2014). Effects of green brand on green purchase intention. Marketing Intelligence & Planning, 32(3), 250-268. Hunter, J.E., & Schmidt, F.L. (2004). Methods of meta-analysis: Correcting error and bias in research findings. US, Thousand Oaks.
  • Issock, P.B.I., Mpinganjira, M., & Roberts-Lombard, M. (2018). Drivers of consumer attention to mandatory energy-efficiency labels affixed to home appliances: An emerging market perspective. Journal of Cleaner Production, 204, 672-684.
  • Jaiswal, D., & Kant R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41, 60-69.
  • Jayaraman, K., Yun, W.W., Seo, Y.W., & Young, H. (2015). Customers' reflections on the intention to purchase hybrid cars: An empirical study from Malaysia. Problems and Perspectives in Management, 13(2), 304-312.
  • Jin, N.P., Line, N.D., & Lee, S.M. (2017). The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern. International Journal of Contemporary Hospitality Management, 29(8), 2103-2120.
  • Judge, M., Warren-Myers, G., & Paladino, A. (2019). Using the theory of planned behaviour to predict intentions to purchase sustainable housing. Journal of Cleaner Production, 215, 259-267.
  • Junior, S.S.B., Merlo, E.M., Freire, O.B.L., Da Silva, D., & Quevedo-Silva, F. (2016). Effect of environmental concern and skepticism in the consumption green products in Brazilian retail. Revista ESPACIOS, 37(2), 13.
  • Kalafatis, S.P., Pollard, M., East, R., & Tsogas, M.H. (1999). Green marketing and Ajzen's theory of planned behaviour: A cross-market examination. Journal of Consumer Marketing, 16(5), 441-460.
  • Karatu, V.M.H., & Mat, N.K.N. (2015). The mediating effects of green trust and perceived behavioral control on the direct determinants of intention to purchase green products in Nigeria. Mediterranean Journal of Social Sciences, 6(4), 256-265.
  • Kareklas, I., Carlson J.R., & Muehling D.D. (2014). I eat organic for my benefit and yours: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists. Journal of Advertising, 43(1), 18-32.
  • Khor, K.S., & Hazen, B.T. (2017). Remanufactured products purchase intentions and behaviour: Evidence from Malaysia. International Journal of Production Research, 55(8), 2149-2162.
  • Kim, H., Lee, E.J., & Hur, W.M. (2012). The mediating role of norms in the relationship between green identity and purchase intention of eco-friendly products. Human Ecology Review, 125-135.
  • Kirca, A.H., Jayachandran, S., & Bearden, W.O. (2005). Market orientation: A meta-analytic review and assessment of its antecedents and impact on performance. Journal of Marketing, 69(2), 24-41.
  • Konuk, F.A. (2018). Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food. British Food Journal, 20(7), 1561-1573.
  • Kumar, B., Manrai, A.K., & Manrai, L.A. (2017). Purchasing behaviour for environmentally sustainable products: A conceptual framework and empirical study. Journal of Retailing and Consumer Services, 34, 1-9.
  • Liobikienė, G., & Bernatonienė, J. (2017). Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review. Journal of Cleaner Production, 162, 109-120.
  • Maichum, K., Parichatnon, S., & Peng, K.C. (2016). Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers. Sustainability, 8(10), 1077-1097.
  • Massey, M., O'Cass, A., & Otahal, P. (2018). A meta-analytic study of the factors driving the purchase of organic food. Appetite, 125, 418-427.
  • Mathmann, F., Pohlmeyer, L., Higgins, E.T., & Weeks, C. (2019). Prosocial process fit: Normatively expected purchasing increases the prosocial premium. European Journal of Marketing, 53(4), 661-684.
  • Mostafa, M. (2006). Antecedents of Egyptian consumers' green purchase intentions. Journal of International Consumer Marketing, 19(2), 97-126.
  • Nam, C., Dong, H., & Lee, Y.A. (2017). Factors influencing consumers’ purchase intention of green sportswear. Fashion and Textiles, 4(1), 2-19.
  • Ng, M., Law, N.M., & Zhang, S. (2018). Predicting purchase intention of electric vehicles in Hong Kong. Australasian Marketing Journal, 26(3), 272-280.
  • Nguyen, T.N., Lobo, A., & Greenland, S. (2017a). Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour. International Journal of Consumer Studies, 41(2), 167-177.
  • Nguyen, T.N., Lobo, A., & Greenland, S. (2017b). The influence of cultural values on green purchase behaviour. Marketing Intelligence & Planning, 35(3), 377-396. OECD. (2006). Roundtable on demand-side economics for consumer policy: Summary report. Accessed November, 17 2019. https://www1.oecd.org/sti/consumer/39015963.pdf.
  • OECD. (2008). Promoting sustainable consumption. Good practices in OECD countries. Accessed November, 17 2019. https://www.oecd.org/greengrowth/40317373.pdf . Oliver, R., & Bearden, W. (1985). Crossover effects in the theory or reasoned action: A crossover effects in the theory of reasoned action: A moderating influence attempt. Journal of Consumer Research, 12(3), 324-340.
  • Orwin, R.G. (1983). A fail-safe n for effect size in meta-analysis. Journal of Educational Statistics, 8(2), 157-159.
  • Paladino, A. (2005). Understanding the green consumer: An empirical analysis. Journal of Customer Behavior, 4, 69-102.
  • Paladino, A., & Ng, S. (2013). An examination of the influences on ‘green’ mobile phone purchases among young business students: An empirical analysis. Environmental Education Research, 19(1), 118-145.
  • Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123-134. Pino, G., Peluso, A.M., & Guido, G. (2012). Determinants of regular and occasional consumers' intentions to buy organic food. Journal of Consumer Affairs, 46(1), 157-169.
  • Pinto, D.C., Herter, M.M., Rossi, P., Nique, W.M., & Borges, A. (2019). Recycling cooperation and buying status: Effects of pure and competitive altruism on sustainable behaviors. European Journal of Marketing, 53(5), 944-971.
  • Prakasha, G., Singh, P.K., & Yadavc, R. (2018). Application of consumer style inventory (CSI) to predict young Indian consumer's intention to purchase organic food products. Food Quality and Preference, 68, 90-97.
  • Qi, X., & Ploeger, A. (2019). Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior. Appetite, 133, 414-422.
  • Rahman, K.M., & Noor, N.A.M. (2016). Exploring organic food purchase intention in Bangladesh: An evaluation by using the theory of planned behavior. International Business Management, 10(18), 4292-4300.
  • Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165.
  • Rana, J., & Paul, J. (2020). Health motive and the purchase of organic food: A meta-analytic review. International Journal of Consumer Studies, 44, 162-171.
  • Robinot, É., Ertz, M., & Durif, F. (2017). Jingle bells or ‘green’ bells? The impact of socially responsible consumption principles upon consumer behaviour at Christmas time. International Journal of Consumer Studies, 41(6), 605-617.
  • Rosenthal, R. (1979). The file drawer problem and tolerance for null results. Psychological Bulletin, 86(3), 638-641.
  • Padel, S., and Foster, C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 107(8), 606-625.
  • Scalco, A., Noventa, S., Sartori, R., & Ceschi, A. (2017). Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior. Appetite, 112, 235-248.
  • Schwepker, C.H., & Cornwell, T.B. (1991). An examination of ecologically concerned consumers and their intention to purchase ecologically packaged products. Journal of Public Policy and Marketing, 10(2), 77-101.
  • Shin, Y.H., Im, J., Jung, S.E., & Severt, K. (2017). Consumers' willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior. Journal of Hospitality Marketing & Management, 26(6), 644-658.
  • Sdrolia, E., & Zarotiadis, G. (2019). A comprehensive review for green product term: From definition to evaluation. Journal of Economic Surveys, 33(1), 150-178.
  • Seyfang, G. (2005). Shopping for sustainability: Can sustainable consumption promote ecological citizenship?. Environmental Politics, 14(2), 290-306.
  • Shaw, D., Shiu, E., & Clarke, I. (2000). The contribution of ethical obligation and self-identity to the theory of planned behaviour: An exploration of ethical consumers. Journal of Marketing Management, 16(8), 879-894.
  • Singhal, D., Tripathy, S., & Jena, S.K. (2019). Acceptance of remanufactured products in the circular economy: An empirical study in India. Management Decision, 57(4), 953-970.
  • Smith, S., & Paladino, A. (2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal, 18(2), 93-104.
  • Soler, F., Gil, J.M., & Sánchez, M. (2002). Consumers’ acceptability of organic food in Spain: Results from an experimental auction market. British Food Journal, 104(8), 670-687.
  • Steg, L., Bolderdijk, J.W., Keizer, K., & Perlaviciute, G. (2014). An integrated framework for encouraging pro-environmental behaviour: The role of values, situational factors and goals. Journal of Environmental Psychology, 38, 104-115.
  • Tan, C.S., Ooi, H.Y., & Goh, Y.N. (2017). A moral extension of the theory of planned behavior to predict consumers’ purchase intention for energy-efficient household appliances in Malaysia. Energy Policy, 107, 459-471.
  • Tan, W.L., and Goh, Y.N. (2018). The role of psychological factors in influencing consumer purchase intention towards green residential building. International Journal of Housing Markets and Analysis, 11(5), 788-807.
  • Tarkiainen, A., & Sundqvist, S., (2005). Subjective norms, attitudes and intentions of intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808-822.
  • Teng, C.C., & Lu, C.H. (2016). Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty. Appetite, 105, 95-105.
  • Terry, D.J., Hogg, M.A., & White, K.M. (1999). The theory of planned behaviour: Self-identity, social identity and group norms. British Journal of Social Psychology, 38(3), 225-244.
  • Thøgersen, J., & Zhou, Y. (2012). Chinese consumers’ adoption of a ‘green’ innovation - The case of organic food. Journal of Marketing Management, 28(3-4), 313-333.
  • Trafimow, D., & Finlay, K.A. (1996). The importance of subjective norms for a minority of people: between-subjects and within-subjects analyses. Personality and Social Psychology Bulletin, 22, 820-828.
  • Wang, S., Wang, J., Yang, F., Wang, Y., & Li, J. (2018). Consumer familiarity, ambiguity tolerance, and purchase behavior toward remanufactured products: The implications for remanufacturers. Business Strategy and the Environment, 27(8), 1741-1750.
  • Wang, X., Pacho, F., Liu, J., & Kajungiro, R. (2019). Factors influencing organic food purchase intention in Tanzania and Kenya and the moderating role of knowledge. Sustainability, 11(1), 209-217.
  • Whitmarsh, L., & O'Neill, S. (2010). Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours. Journal of Environmental Psychology, 30(3), 305-314.
  • Yadav, R., & Pathak, G.S. (2017). Determinants of consumers' green purchase behavior in a developing nation: Applying and extending the theory of planned behavior. Ecological Economics, 134, 114-122.
  • Yadav, R. (2016). Altruistic or egoistic: Which value promotes organic food consumption among young consumers? A study in the context of a developing nation. Journal of Retailing and Consumer Services, 33, 92-97.
  • Yadav, R., & Pathak, G.S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128.
  • Yoo, J.-J., Divita, L., & Kim, H.Y. (2013). Environmental awareness on bamboo product purchase intentions: Do consumption values impact green consumption?. International Journal of Fashion Design, Technology and Education, 6(1), 27-34.
  • Zheng, Y., & Chi, T. (2015). Factors influencing purchase intention towards environmentally friendly apparel: An empirical study of US consumers. International Journal of Fashion Design, Technology and Education, 8(2), 68-77.
  • Zimmer, M.R., Stafford, T.F., & Stafford, M.R. (1994). Green issues: Dimensions of environmental concern. Journal of Business Research, 30(1), 63-74.
Toplam 96 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

İlayda İpek 0000-0001-7095-4078

Banu Demirel 0000-0002-2487-0313

Burcu İlter 0000-0002-3781-7263

Emel Kuruoğlu Kandemir 0000-0003-1881-796X

Yayımlanma Tarihi 1 Haziran 2022
Gönderilme Tarihi 11 Haziran 2021
Kabul Tarihi 22 Şubat 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA İpek, İ., Demirel, B., İlter, B., Kuruoğlu Kandemir, E. (2022). A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH. Beykoz Akademi Dergisi, 10(1), 58-77. https://doi.org/10.14514/BYK.m.26515393.2022.10/1.58-77
AMA İpek İ, Demirel B, İlter B, Kuruoğlu Kandemir E. A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH. Beykoz Akademi Dergisi. Haziran 2022;10(1):58-77. doi:10.14514/BYK.m.26515393.2022.10/1.58-77
Chicago İpek, İlayda, Banu Demirel, Burcu İlter, ve Emel Kuruoğlu Kandemir. “A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH”. Beykoz Akademi Dergisi 10, sy. 1 (Haziran 2022): 58-77. https://doi.org/10.14514/BYK.m.26515393.2022.10/1.58-77.
EndNote İpek İ, Demirel B, İlter B, Kuruoğlu Kandemir E (01 Haziran 2022) A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH. Beykoz Akademi Dergisi 10 1 58–77.
IEEE İ. İpek, B. Demirel, B. İlter, ve E. Kuruoğlu Kandemir, “A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH”, Beykoz Akademi Dergisi, c. 10, sy. 1, ss. 58–77, 2022, doi: 10.14514/BYK.m.26515393.2022.10/1.58-77.
ISNAD İpek, İlayda vd. “A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH”. Beykoz Akademi Dergisi 10/1 (Haziran 2022), 58-77. https://doi.org/10.14514/BYK.m.26515393.2022.10/1.58-77.
JAMA İpek İ, Demirel B, İlter B, Kuruoğlu Kandemir E. A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH. Beykoz Akademi Dergisi. 2022;10:58–77.
MLA İpek, İlayda vd. “A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH”. Beykoz Akademi Dergisi, c. 10, sy. 1, 2022, ss. 58-77, doi:10.14514/BYK.m.26515393.2022.10/1.58-77.
Vancouver İpek İ, Demirel B, İlter B, Kuruoğlu Kandemir E. A META-ANALYTIC REVIEW ON ANTECEDENTS OF GREEN PRODUCT PURCHASE INTENTION: AN EXTENDED TPB APPROACH. Beykoz Akademi Dergisi. 2022;10(1):58-77.