TR
EN
An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries
Öz
European Union stand out as the region with the largest share of the global chocolate market. Therefore, identifying how and in which countries chocolate can be positioned with a competitive advantage requires a detailed competitive analysis. The purpose of this study is to determine and assess the chocolate industry's level of global competitiveness throughout the 27 European Union member states from 2010 to 2022. In the analysis process, the Revealed Comparative Advantage Index, the Revealed Symmetric Comparative Advantage Index, the Trade Balance Index, and the Product-Mapping method were applied. In the literature, a product-mapping of the chocolate industry in European Union countries was first conducted, providing a competitive analysis in this context. As a conclusion of the competitiveness analysis of the chocolate sector in EU countries, six countries were identified as net exporters with comparative advantage (Group A), 11 countries as net-importers with comparative advantage (Group B), and 10 countries as net-importers with comparative disadvantage (Group D).
Anahtar Kelimeler
Kaynakça
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- Balassa, B. (1965). Trade liberalization and “revealed” comparative advantage. The Manchester School, 33(2), 99-123.
- CBİ (2024). What is the demand for cocoa on the European market? https://www.cbi.eu/market-information/cocoa. (Accessed date 31.08.2024).
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Avrupa Birliği Ekonomisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
29 Aralık 2025
Gönderilme Tarihi
23 Mart 2025
Kabul Tarihi
30 Temmuz 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 9 Sayı: 2
APA
İzgi, F., & Kavacık, M. (2025). An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 9(2), 260-286. https://doi.org/10.33399/biibfad.1663650
AMA
1.İzgi F, Kavacık M. An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries. BİİBFAD. 2025;9(2):260-286. doi:10.33399/biibfad.1663650
Chicago
İzgi, Fatma, ve Mustafa Kavacık. 2025. “An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries”. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 9 (2): 260-86. https://doi.org/10.33399/biibfad.1663650.
EndNote
İzgi F, Kavacık M (01 Aralık 2025) An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 9 2 260–286.
IEEE
[1]F. İzgi ve M. Kavacık, “An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries”, BİİBFAD, c. 9, sy 2, ss. 260–286, Ara. 2025, doi: 10.33399/biibfad.1663650.
ISNAD
İzgi, Fatma - Kavacık, Mustafa. “An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries”. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 9/2 (01 Aralık 2025): 260-286. https://doi.org/10.33399/biibfad.1663650.
JAMA
1.İzgi F, Kavacık M. An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries. BİİBFAD. 2025;9:260–286.
MLA
İzgi, Fatma, ve Mustafa Kavacık. “An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries”. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, c. 9, sy 2, Aralık 2025, ss. 260-86, doi:10.33399/biibfad.1663650.
Vancouver
1.Fatma İzgi, Mustafa Kavacık. An Analysis of the Competitiveness of the Global Chocolate Industry: The Case of European Union Countries. BİİBFAD. 01 Aralık 2025;9(2):260-86. doi:10.33399/biibfad.1663650
