A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices

Enes Kaya; Nusret Özbay

A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices

Öz

This study aimed to develop alternative products with high added value by combining honey with various traditionally used spices to make their consumption easier and preferable. The levels of 1,1-Diphenyl-2-picrylhydrazyl (DPPH), total phenolics and total flavonoids were analyzed in five samples of five different spicy honey mixtures. According to the data obtained, DPPH values varied among the different mixtures. Sumac honey had the highest DPPH value (98.82±0.29 mg/mL), while the other mixtures had lower values. Sumac Honey also had the highest total phenolic content (311.5 ± 3.28 mg GAE/100 g), followed by Turmeric Honey and Ginger Black Pepper Honey. In terms of total flavonoid content, Sumac Honey had the highest value (164.05 ± 45.92 QE/100 g), while Ginger Honey had the lowest total flavonoid content. The results show that Sumac Honey is superior in terms of antioxidant capacity, total phenolic content and total flavonoid content. However, significant variation also exists among the other honeys, emphasizing that honeys offer a wide spectrum in terms of health potential and nutritional value. The study addresses the potential to provide health professionals and chefs with new alternatives as well as the opportunity to explore different tastes and flavors.

Anahtar Kelimeler

Destekleyen Kurum

yok

Etik Beyan

Yok

Teşekkür

yok

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Polen Bilimi, Bitki Bilimi (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Enes Kaya ^*
Türkiye

Nusret Özbay
Türkiye

Yayımlanma Tarihi

30 Aralık 2023

Gönderilme Tarihi

22 Kasım 2023

Kabul Tarihi

28 Aralık 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 3 Sayı: 2

IZ

https://izlik.org/JA65BW86XU

Kaynak Göster

RIS / Bibtex

APA

Kaya, E., & Özbay, N. (2023). A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices. BinBee – Arı ve Doğal Ürünler Dergisi, 3(2), 1-9. https://izlik.org/JA65BW86XU

AMA

1.Kaya E, Özbay N. A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices. Binbee. 2023;3(2):1-9. https://izlik.org/JA65BW86XU

Chicago

Kaya, Enes, ve Nusret Özbay. 2023. “A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices”. BinBee – Arı ve Doğal Ürünler Dergisi 3 (2): 1-9. https://izlik.org/JA65BW86XU.

EndNote

Kaya E, Özbay N (01 Aralık 2023) A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices. BinBee – Arı ve Doğal Ürünler Dergisi 3 2 1–9.

IEEE

[1]E. Kaya ve N. Özbay, “A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices”, Binbee, c. 3, sy 2, ss. 1–9, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65BW86XU

ISNAD

Kaya, Enes - Özbay, Nusret. “A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices”. BinBee – Arı ve Doğal Ürünler Dergisi 3/2 (01 Aralık 2023): 1-9. https://izlik.org/JA65BW86XU.

JAMA

1.Kaya E, Özbay N. A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices. Binbee. 2023;3:1–9.

MLA

Kaya, Enes, ve Nusret Özbay. “A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices”. BinBee – Arı ve Doğal Ürünler Dergisi, c. 3, sy 2, Aralık 2023, ss. 1-9, https://izlik.org/JA65BW86XU.

Vancouver

1.Enes Kaya, Nusret Özbay. A Scientific Investigation on Antioxidant Activities, Total Phenolic and Flavonoid Contents of Honeys Enriched with Different Spices. Binbee [Internet]. 01 Aralık 2023;3(2):1-9. Erişim adresi: https://izlik.org/JA65BW86XU