Araştırma Makalesi
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Yıl 2025, Cilt: 5 Sayı: 1, 24 - 33, 30.06.2025

Öz

Kaynakça

  • [1] Bardak, A., Hayat, K., Tekerek, H., Parlak, D., Celik, S., Khan, R. S. A., . . . Ekinci, R. (2019). Analysis of genetic variability and heritability for seedcotton yield in a single seed decent population. Int. J. Mod. Agri, 28, 4093-4100.
  • [2] Liu, Q., Llewellyn, D. J., Singh, S. P., & Green, A. G. (2012). Cotton seed development: opportunities to add value to a byproduct of fiber production. Flowering and fruiting in cotton, 131-162.
  • [3] Çelik, S., Bardak, A., & Erdoğan, O. (2019). Screening of upland cotton genotypes (Gossypium hirsutum L.) against cotton verticillium (Verticillium dahliae Kleb.) Wilt. Bangladesh Journal of Botany, 48(4), 1185-1192.
  • [4] Bellaloui, N., Turley, R. B., & Stetina, S. R. (2021). Cottonseed protein, oil, and minerals in cotton (Gossypium hirsutum L.) lines differing in curly leaf morphology. Plants, 10(3), 525.
  • [5] Anjum, Z., Hayat, K., Celik, S., Azhar, M., Shehzad, U., Ashraf, F., . . . Azam, M. (2015). Development of cotton leaf curls virus tolerance varieties through interspecific hybridization. African Journal of Agricultural Research, 10(13), 1612-1618.
  • [6] Modgil, R., Tanwar, B., Goyal, A., & Kumar, V. (2020). Soybean (glycine max) Oilseeds: Health Attributes and Food Applications (pp. 1-46): Springer.
  • [7] Bardak, A., Fidan, M. S., Dağgeçen, E., Tekerek, H., Çelik, S., Parlak, D., & Hayat, K. (2017). Pamukta İlişkilendirme Haritalaması Yöntemiyle Gossypol ile İlişkili Markörlerin Belirlenmesi. KSÜ Doğa Bilimleri Dergisi, 20, 236-240.
  • [8] Riaz, T., Iqbal, M. W., Mahmood, S., Yasmin, I., Leghari, A. A., Rehman, A., . . . Bilal, M. (2023). Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties. Critical Reviews in Food Science and Nutrition, 63(9), 1219-1237.
  • [9] Zia, M., Shah, S., Shoukat, S., Hussain, Z., Khan, S., & Shafqat, N. (2021). Benefícios à saúde humana e características físico-químicas e funcionais do óleo de semente de algodão: uma revisão. Brazilian Journal of Biology, 82, e243511.
  • [10] Foret, A. T. (2005). Evaluation of both unhydrogenated cottonseed and corn oils as frying mediums for pre-baked white corn tortilla chips: Texas Woman's University.
  • [11] Ungurianu, A., Zanfirescu, A., Nițulescu, G., & Margină, D. (2021). Vitamin E beyond its antioxidant label. Antioxidants, 10(5), 634.
  • [12] Mukhopadhyay, R., & Kabra, S. (2024). Nutraceuticals Present in Edible Oils. Herbal Nutraceuticals: Products and Processes, 271-307.
  • [13] Cavallucci, F. (2019). Cottonseed oil: a possible feedstock alternative for renewable Diesel production.
  • [14] Isaac, I. O., & Ekpa, O. D. (2013). Fatty acid composition of cottonseed oil and its application in production and evaluation of biopolymers. American Journal of Polymer Science, 3(2), 13-22.
  • [15] Ghaffar, A., Habib ur Rahman, M., Ali, H. R., Haider, G., Ahmad, S., Fahad, S., & Ahmad, S. (2020). Modern concepts and techniques for better cotton production. Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies, 589-628.
  • [16] May, J. (2023). An exploration into why South Africa does not grow organic cotton.
  • [17] Petcu, C. D., Tăpăloagă, D., Mihai, O. D., Gheorghe-Irimia, R.-A., Negoiță, C., Georgescu, I. M., . . . Ghimpețeanu, O. M. (2023). Harnessing natural antioxidants for enhancing food shelf life: Exploring sources and applications in the food industry. Foods, 12(17), 3176.
  • [18] Prater, M. C. (2024). Comparison of cottonseed oil vs. olive oil diet enrichment on cardiometabolic health markers. University of Georgia.
  • [29] Djuricic, I., & Calder, P. C. (2021). Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients, 13(7), 2421.
  • [20] Mariamenatu, A. H., & Abdu, E. M. (2021). Overconsumption of Omega‐6 polyunsaturated fatty acids (PUFAs) versus deficiency of Omega‐3 PUFAs in modern‐day diets: the disturbing factor for their “balanced antagonistic metabolic functions” in the human body. Journal of lipids, 2021(1), 8848161.
  • [21] Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental biology and medicine, 233(6), 674-688.
  • [22] Yadav, S., & Dutta, S. (2019). Evaluation of organophosphorus pesticide residue in cotton of Tijara Tehsil, Alwar, Rajasthan. Nature Environment and Pollution Technology, 18(4), 1455-1458.
  • [23] Kumar, M., Zhang, B., Potkule, J., Sharma, K., Radha, Hano, C., . . . Dey, A. (2023). Cottonseed oil: extraction, characterization, health benefits, safety profile, and application. Food Analytical Methods, 16(2), 266-280.
  • [24] Sunilkumar, G., Campbell, L. M., Puckhaber, L., Stipanovic, R. D., & Rathore, K. S. (2006). Engineering cottonseed for use in human nutrition by tissue-specific reduction of toxic gossypol. Proceedings of the National Academy of Sciences, 103(48), 18054-18059.
  • [25] Dowd, M. K. (2015). Seed. Cotton, 57, 745-781.
  • [26] Srivastav, P. P., & Karunanithi, S. (2024). Emerging Methods for Oil Extraction from Food Processing Waste.
  • [27] O’Brien, R. D. (2002). Cottonseed oil. Vegetable Oils in Food Technology: Composition, Properties and Uses, 36(7), 203-231.
  • [28] Khamrakulova, M., & Saydullayeva, D. (2023). IMPROVEMENT OF COMPLEX COTTON OIL REFINING TECHNOLOGY. Western European Journal of Modern Experiments and Scientific Methods, 1(4), 92-95.
  • [29] Kebede, M. (2024). Food and Nutrition (Cotton as a Feed and Food Crop) Cotton Sector Development in Ethiopia: Challenges and Opportunities (pp. 379-412): Springer.
  • [30] Oybek, Z., & Serkayev, K. (2023). INFLUENCE OF REFINING PROCESSES ON PHOSPHOLIPID CONTENT OF SUNFLOWER OIL. Universum: технические науки(9-5 (114)), 49-52.
  • [31] Lamas, D. L. (2022). Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil. Applied Food Research, 2(2), 100170.
  • [32] Asuquo, E. D. (2018). Synthesis and characterisation of carbon-based adsorbents from some ligno-cellulose agricultural residues and their application in the removal of cadmium (II) and lead (II) ions from aqueous systems: The University of Manchester (United Kingdom).
  • [33] Cofrades, S., & Álvarez, M. D. (2021). Potential of fatty components in the valorization of foods by means of health claims.
  • [34] Lin, T.-K., Zhong, L., & Santiago, J. L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.
  • [35] Pandey, A., Tripathi, P., Pandey, R., Srivatava, R., & Goswami, S. (2011). Alternative therapies useful in the management of diabetes: A systematic review. Journal of Pharmacy and Bioallied Sciences, 3(4), 504-512.
  • [36] He, W.-S., Zhu, H., & Chen, Z.-Y. (2018). Plant sterols: chemical and enzymatic structural modifications and effects on their cholesterol-lowering activity. Journal of Agricultural and Food Chemistry, 66(12), 3047-3062.
  • [37] Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother, 56(8), 365-379. doi: 10.1016/s0753-3322(02)00253-6
  • [38] Rathore, K. S., Pandeya, D., Campbell, L. M., Wedegaertner, T. C., Puckhaber, L., Stipanovic, R. D., . . . Hake, K. (2020). Ultra-low gossypol cottonseed: selective gene silencing opens up a vast resource of plant-based protein to improve human nutrition. Critical Reviews in Plant Sciences, 39(1), 1-29.
  • [39] Ikegwu, T. M., Ezegbe, C. C., Odo, E. N., Okolo, C. A., Mba, J. C., & Agu, H. O. (2022). Processing of oilseeds in the tropics: Prospects and challenges. Oilseed Crops-Uses, Biology and Production.
  • [40] Abrante-Pascual, S., Nieva-Echevarría, B., & Goicoechea-Oses, E. (2024). Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. Foods, 13(24), 4186.
  • [41] Salimath, S. S., Romsdahl, T. B., Konda, A. R., Zhang, W., Cahoon, E. B., Dowd, M. K., . . . Chapman, K. D. (2021). Production of tocotrienols in seeds of cotton (Gossypium hirsutum L.) enhances oxidative stability and offers nutraceutical potential. Plant Biotechnology Journal, 19(6), 1268-1282.
  • [42] Park, G., Choi, D., Kim, J. Y., Jung, S., Tsang, Y. F., & Kwon, E. E. (2024). Direct conversion of cottonseeds into biodiesel. Chemical Engineering Journal, 493, 152491.
  • [43] Sharma-Shivappa, R., & Chen, Y. (2008). Conversion of cotton wastes to bioenergy and value-added products. Transactions of the ASABE, 51(6), 2239-2246.
  • [44] Rocha-Munive, M. G., Soberón, M., Castañeda, S., Niaves, E., Scheinvar, E., Eguiarte, L. E., . . . Martínez-Carrillo, J. L. (2018). Evaluation of the impact of genetically modified cotton after 20 years of cultivation in Mexico. Frontiers in bioengineering and biotechnology, 6, 82.
  • [45] Wan, P. J. W. J. (2003). Solvent Extraction: Safety, Health, and Environmental Issues Extraction Optimization in Food Engineering (pp. 377-414): CRC Press.
  • [46] Dunford, N. T. Food and Industrial Bioproducts and Bioprocessing.
  • [47] Eevera, T., & Pazhanichamy, K. (2013). Cotton seed oil: A feasible oil source for biodiesel production. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 35(12), 1118-1128.
  • [48] Adhikari, P. B., Datla, R., & Kasahara, R. D. (2025). Regulation of ovule and seed development (Vol. 8, pp. 1542783): Frontiers Media SA.
  • [49] Gaikwad, R. K., Mondal, I. H., Dash, K. K., & Béla, K. (2024). Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review. Journal of Agriculture and Food Research, 101546.
  • [50] Saxena, S., Patil, P., Tiwari, S., & D’Souza, C. (2018). Cottonseed Oil: Present Status and Future Prospects.
  • [51] Salama, L., Atta, M. B., & Ali, N. A. (2017). Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean. Int. J. Food Sci. Nutr. Diet, 6, 345-349.
  • [52] Villanueva-Mejia, D., & Alvarez, J. C. (2017). Genetic improvement of oilseed crops using modern biotechnology. Adv. Seed Biol, 2017, 295-317.
  • [53] Yang, A., Qi, M., Wang, X., Wang, S., Sun, L., Qi, D., . . . Zhang, N. (2019). Refined cottonseed oil as a replacement for soybean oil in broiler diet. Food Sci Nutr, 7(3), 1027-1034. doi: 10.1002/fsn3.933

Versatile Applications, Challenges, and Future Prospects of Cottonseed Oil

Yıl 2025, Cilt: 5 Sayı: 1, 24 - 33, 30.06.2025

Öz

Cotton crop basically serves the fiber need of mankind but it goes beyond the fiber and also add up to ensure food safety for growing populations. A Cottonseed contains 15-20% oils and is no longer considered a byproduct and is used for edible purpose. Cottonseed oil is an essential agricultural product derived from cotton processing, serving the food products market, pharmaceuticals, cosmetics, and the biofuels industry. Mechanical pressing and solvent extraction methods yield cottonseed oil containing both saturated and unsaturated fatty acids, with linoleic acid comprising 50-60% of its content. The combination of high oxidative stability together with tocopherol content ensures that cottonseed oil works well for food preparation during frying and baking activities. However, the safety of cottonseed oil consumption depends on refining methods since research shows gossypol toxicity and pesticide residues combined with an unbalanced omega-6 to omega-3 ratio. Cottonseed oil holds dual industrial significance, as its emollient and antioxidant properties make it valuable for both biodiesel production and cosmetic formulations. The cotton farming sector pursues organic cultivation and genetic modification as methods to boost oil production while minimizing the environmental effects. Now, research is focused on exploring modern extraction strategies built around enzyme-assisted and supercritical CO₂ methods which both boost the process's efficiency while reducing chemical solvent requirements. The rising market demand for plant-based oils alongside sustainable farming methods creates substantial opportunities to secure global food supplies while fostering renewable energy development and nutraceutical innovation. The paper examines cottonseed oil’s structural composition, extraction methods, health impacts, industrial applications, and its sustainable prospects.

Kaynakça

  • [1] Bardak, A., Hayat, K., Tekerek, H., Parlak, D., Celik, S., Khan, R. S. A., . . . Ekinci, R. (2019). Analysis of genetic variability and heritability for seedcotton yield in a single seed decent population. Int. J. Mod. Agri, 28, 4093-4100.
  • [2] Liu, Q., Llewellyn, D. J., Singh, S. P., & Green, A. G. (2012). Cotton seed development: opportunities to add value to a byproduct of fiber production. Flowering and fruiting in cotton, 131-162.
  • [3] Çelik, S., Bardak, A., & Erdoğan, O. (2019). Screening of upland cotton genotypes (Gossypium hirsutum L.) against cotton verticillium (Verticillium dahliae Kleb.) Wilt. Bangladesh Journal of Botany, 48(4), 1185-1192.
  • [4] Bellaloui, N., Turley, R. B., & Stetina, S. R. (2021). Cottonseed protein, oil, and minerals in cotton (Gossypium hirsutum L.) lines differing in curly leaf morphology. Plants, 10(3), 525.
  • [5] Anjum, Z., Hayat, K., Celik, S., Azhar, M., Shehzad, U., Ashraf, F., . . . Azam, M. (2015). Development of cotton leaf curls virus tolerance varieties through interspecific hybridization. African Journal of Agricultural Research, 10(13), 1612-1618.
  • [6] Modgil, R., Tanwar, B., Goyal, A., & Kumar, V. (2020). Soybean (glycine max) Oilseeds: Health Attributes and Food Applications (pp. 1-46): Springer.
  • [7] Bardak, A., Fidan, M. S., Dağgeçen, E., Tekerek, H., Çelik, S., Parlak, D., & Hayat, K. (2017). Pamukta İlişkilendirme Haritalaması Yöntemiyle Gossypol ile İlişkili Markörlerin Belirlenmesi. KSÜ Doğa Bilimleri Dergisi, 20, 236-240.
  • [8] Riaz, T., Iqbal, M. W., Mahmood, S., Yasmin, I., Leghari, A. A., Rehman, A., . . . Bilal, M. (2023). Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties. Critical Reviews in Food Science and Nutrition, 63(9), 1219-1237.
  • [9] Zia, M., Shah, S., Shoukat, S., Hussain, Z., Khan, S., & Shafqat, N. (2021). Benefícios à saúde humana e características físico-químicas e funcionais do óleo de semente de algodão: uma revisão. Brazilian Journal of Biology, 82, e243511.
  • [10] Foret, A. T. (2005). Evaluation of both unhydrogenated cottonseed and corn oils as frying mediums for pre-baked white corn tortilla chips: Texas Woman's University.
  • [11] Ungurianu, A., Zanfirescu, A., Nițulescu, G., & Margină, D. (2021). Vitamin E beyond its antioxidant label. Antioxidants, 10(5), 634.
  • [12] Mukhopadhyay, R., & Kabra, S. (2024). Nutraceuticals Present in Edible Oils. Herbal Nutraceuticals: Products and Processes, 271-307.
  • [13] Cavallucci, F. (2019). Cottonseed oil: a possible feedstock alternative for renewable Diesel production.
  • [14] Isaac, I. O., & Ekpa, O. D. (2013). Fatty acid composition of cottonseed oil and its application in production and evaluation of biopolymers. American Journal of Polymer Science, 3(2), 13-22.
  • [15] Ghaffar, A., Habib ur Rahman, M., Ali, H. R., Haider, G., Ahmad, S., Fahad, S., & Ahmad, S. (2020). Modern concepts and techniques for better cotton production. Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies, 589-628.
  • [16] May, J. (2023). An exploration into why South Africa does not grow organic cotton.
  • [17] Petcu, C. D., Tăpăloagă, D., Mihai, O. D., Gheorghe-Irimia, R.-A., Negoiță, C., Georgescu, I. M., . . . Ghimpețeanu, O. M. (2023). Harnessing natural antioxidants for enhancing food shelf life: Exploring sources and applications in the food industry. Foods, 12(17), 3176.
  • [18] Prater, M. C. (2024). Comparison of cottonseed oil vs. olive oil diet enrichment on cardiometabolic health markers. University of Georgia.
  • [29] Djuricic, I., & Calder, P. C. (2021). Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients, 13(7), 2421.
  • [20] Mariamenatu, A. H., & Abdu, E. M. (2021). Overconsumption of Omega‐6 polyunsaturated fatty acids (PUFAs) versus deficiency of Omega‐3 PUFAs in modern‐day diets: the disturbing factor for their “balanced antagonistic metabolic functions” in the human body. Journal of lipids, 2021(1), 8848161.
  • [21] Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental biology and medicine, 233(6), 674-688.
  • [22] Yadav, S., & Dutta, S. (2019). Evaluation of organophosphorus pesticide residue in cotton of Tijara Tehsil, Alwar, Rajasthan. Nature Environment and Pollution Technology, 18(4), 1455-1458.
  • [23] Kumar, M., Zhang, B., Potkule, J., Sharma, K., Radha, Hano, C., . . . Dey, A. (2023). Cottonseed oil: extraction, characterization, health benefits, safety profile, and application. Food Analytical Methods, 16(2), 266-280.
  • [24] Sunilkumar, G., Campbell, L. M., Puckhaber, L., Stipanovic, R. D., & Rathore, K. S. (2006). Engineering cottonseed for use in human nutrition by tissue-specific reduction of toxic gossypol. Proceedings of the National Academy of Sciences, 103(48), 18054-18059.
  • [25] Dowd, M. K. (2015). Seed. Cotton, 57, 745-781.
  • [26] Srivastav, P. P., & Karunanithi, S. (2024). Emerging Methods for Oil Extraction from Food Processing Waste.
  • [27] O’Brien, R. D. (2002). Cottonseed oil. Vegetable Oils in Food Technology: Composition, Properties and Uses, 36(7), 203-231.
  • [28] Khamrakulova, M., & Saydullayeva, D. (2023). IMPROVEMENT OF COMPLEX COTTON OIL REFINING TECHNOLOGY. Western European Journal of Modern Experiments and Scientific Methods, 1(4), 92-95.
  • [29] Kebede, M. (2024). Food and Nutrition (Cotton as a Feed and Food Crop) Cotton Sector Development in Ethiopia: Challenges and Opportunities (pp. 379-412): Springer.
  • [30] Oybek, Z., & Serkayev, K. (2023). INFLUENCE OF REFINING PROCESSES ON PHOSPHOLIPID CONTENT OF SUNFLOWER OIL. Universum: технические науки(9-5 (114)), 49-52.
  • [31] Lamas, D. L. (2022). Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil. Applied Food Research, 2(2), 100170.
  • [32] Asuquo, E. D. (2018). Synthesis and characterisation of carbon-based adsorbents from some ligno-cellulose agricultural residues and their application in the removal of cadmium (II) and lead (II) ions from aqueous systems: The University of Manchester (United Kingdom).
  • [33] Cofrades, S., & Álvarez, M. D. (2021). Potential of fatty components in the valorization of foods by means of health claims.
  • [34] Lin, T.-K., Zhong, L., & Santiago, J. L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.
  • [35] Pandey, A., Tripathi, P., Pandey, R., Srivatava, R., & Goswami, S. (2011). Alternative therapies useful in the management of diabetes: A systematic review. Journal of Pharmacy and Bioallied Sciences, 3(4), 504-512.
  • [36] He, W.-S., Zhu, H., & Chen, Z.-Y. (2018). Plant sterols: chemical and enzymatic structural modifications and effects on their cholesterol-lowering activity. Journal of Agricultural and Food Chemistry, 66(12), 3047-3062.
  • [37] Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother, 56(8), 365-379. doi: 10.1016/s0753-3322(02)00253-6
  • [38] Rathore, K. S., Pandeya, D., Campbell, L. M., Wedegaertner, T. C., Puckhaber, L., Stipanovic, R. D., . . . Hake, K. (2020). Ultra-low gossypol cottonseed: selective gene silencing opens up a vast resource of plant-based protein to improve human nutrition. Critical Reviews in Plant Sciences, 39(1), 1-29.
  • [39] Ikegwu, T. M., Ezegbe, C. C., Odo, E. N., Okolo, C. A., Mba, J. C., & Agu, H. O. (2022). Processing of oilseeds in the tropics: Prospects and challenges. Oilseed Crops-Uses, Biology and Production.
  • [40] Abrante-Pascual, S., Nieva-Echevarría, B., & Goicoechea-Oses, E. (2024). Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. Foods, 13(24), 4186.
  • [41] Salimath, S. S., Romsdahl, T. B., Konda, A. R., Zhang, W., Cahoon, E. B., Dowd, M. K., . . . Chapman, K. D. (2021). Production of tocotrienols in seeds of cotton (Gossypium hirsutum L.) enhances oxidative stability and offers nutraceutical potential. Plant Biotechnology Journal, 19(6), 1268-1282.
  • [42] Park, G., Choi, D., Kim, J. Y., Jung, S., Tsang, Y. F., & Kwon, E. E. (2024). Direct conversion of cottonseeds into biodiesel. Chemical Engineering Journal, 493, 152491.
  • [43] Sharma-Shivappa, R., & Chen, Y. (2008). Conversion of cotton wastes to bioenergy and value-added products. Transactions of the ASABE, 51(6), 2239-2246.
  • [44] Rocha-Munive, M. G., Soberón, M., Castañeda, S., Niaves, E., Scheinvar, E., Eguiarte, L. E., . . . Martínez-Carrillo, J. L. (2018). Evaluation of the impact of genetically modified cotton after 20 years of cultivation in Mexico. Frontiers in bioengineering and biotechnology, 6, 82.
  • [45] Wan, P. J. W. J. (2003). Solvent Extraction: Safety, Health, and Environmental Issues Extraction Optimization in Food Engineering (pp. 377-414): CRC Press.
  • [46] Dunford, N. T. Food and Industrial Bioproducts and Bioprocessing.
  • [47] Eevera, T., & Pazhanichamy, K. (2013). Cotton seed oil: A feasible oil source for biodiesel production. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 35(12), 1118-1128.
  • [48] Adhikari, P. B., Datla, R., & Kasahara, R. D. (2025). Regulation of ovule and seed development (Vol. 8, pp. 1542783): Frontiers Media SA.
  • [49] Gaikwad, R. K., Mondal, I. H., Dash, K. K., & Béla, K. (2024). Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review. Journal of Agriculture and Food Research, 101546.
  • [50] Saxena, S., Patil, P., Tiwari, S., & D’Souza, C. (2018). Cottonseed Oil: Present Status and Future Prospects.
  • [51] Salama, L., Atta, M. B., & Ali, N. A. (2017). Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean. Int. J. Food Sci. Nutr. Diet, 6, 345-349.
  • [52] Villanueva-Mejia, D., & Alvarez, J. C. (2017). Genetic improvement of oilseed crops using modern biotechnology. Adv. Seed Biol, 2017, 295-317.
  • [53] Yang, A., Qi, M., Wang, X., Wang, S., Sun, L., Qi, D., . . . Zhang, N. (2019). Refined cottonseed oil as a replacement for soybean oil in broiler diet. Food Sci Nutr, 7(3), 1027-1034. doi: 10.1002/fsn3.933
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Polen Bilimi
Bölüm Araştırma Makalesi
Yazarlar

Abia Younas Younas Bu kişi benim

Asma Parveen Bu kişi benim

Sundas Waqar Bu kişi benim

Gönderilme Tarihi 4 Mart 2025
Kabul Tarihi 30 Mayıs 2025
Yayımlanma Tarihi 30 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 5 Sayı: 1

Kaynak Göster

APA Younas, A. Y., Parveen, A., & Waqar, S. (2025). Versatile Applications, Challenges, and Future Prospects of Cottonseed Oil. BinBee – Arı ve Doğal Ürünler Dergisi, 5(1), 24-33.