Bee Products and Antioxidant Activities: Bee Pollen and Bee Bread

Öz

Polen, bal arılarının (Apis mellifera L.) beslenme amaçlı kullandıkları besin kaynaklarından biridir. Bal arıları karbonhidrat kaynağı olarak nektarı kullanırken, polenden protein kaynağı olarak yararlanmaktadırlar. Bitkilerden toplanan polenler arıların salgısıyla karıştırılarak pelet haline gelir. Bal arıları poleni kovan içinde bal ve bal mumu ile kaplar. Kaplanmış olan polenler çeşitli enzimler ve mikroorganzimaların etkisiyle fermente olarak arı ekmeğini oluşturur. Biyokimyasal değişiklikle beraber arı ekmeğinin kimyasal bileşimi polene göre farklılaşır. Arı poleni ve ekmeği geniş biyolojik spektruma sahiptir. Bu nedenle antioksidan aktivite başta olmak üzere birçok biyolojik aktivite sergilemektedir. Arı poleni ve arı ekmeğine bu etkileri içerdiği polifenollerin sağladığı yapılan çalışmalarda belirtilmiştir. Bunun yanı sıra literatür incelendiğinde bu yararlı etkilerin arı poleninin ve arı ekmeğinin elde edildiği bitkisel kaynak ve bulunduğu coğrafi orjine bağlı olarak değiştiği belirtilmektedir.

Anahtar Kelimeler

• Bee pollen
• Bee bread
• Antioxidant Activity
• Polyphenols
• Phenolic Compounds

Kaynakça

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