Bee Products and Antioxidant Activities: Bee Pollen and Bee Bread

Yıl 2021, Cilt: 1 Sayı: 1, 44 - 52, 31.12.2021

İkranur Felek , Duygu Nur Çobanoğlu

Öz

Polen, bal arılarının (Apis mellifera L.) beslenme amaçlı kullandıkları besin kaynaklarından
biridir. Bal arıları karbonhidrat kaynağı olarak nektarı kullanırken, polenden protein kaynağı
olarak yararlanmaktadırlar. Bitkilerden toplanan polenler arıların salgısıyla karıştırılarak pelet
haline gelir. Bal arıları poleni kovan içinde bal ve bal mumu ile kaplar. Kaplanmış olan polenler
çeşitli enzimler ve mikroorganzimaların etkisiyle fermente olarak arı ekmeğini oluşturur.
Biyokimyasal değişiklikle beraber arı ekmeğinin kimyasal bileşimi polene göre farklılaşır. Arı
poleni ve ekmeği geniş biyolojik spektruma sahiptir. Bu nedenle antioksidan aktivite başta
olmak üzere birçok biyolojik aktivite sergilemektedir. Arı poleni ve arı ekmeğine bu etkileri
içerdiği polifenollerin sağladığı yapılan çalışmalarda belirtilmiştir. Bunun yanı sıra literatür
incelendiğinde bu yararlı etkilerin arı poleninin ve arı ekmeğinin elde edildiği bitkisel kaynak ve
bulunduğu coğrafi orjine bağlı olarak değiştiği belirtilmektedir.

Anahtar Kelimeler

Bee pollen , Bee bread , Antioxidant Activity , Polyphenols , Phenolic Compounds

Kaynakça

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