Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Abstract

Çalışma, Capoeta antalyensis'in et verimi, kimyasal bileşimi ve yağ asidindeki mevsimsel değişiklikleri belirlemeyi amaçlamıştır. Örnekler, Sorgun Barajı'nda (Aksu, Isparta, Türkiye) solungaç ağları (16x16, 20x20, 25x25, 30x30, 35x35 ve 40x40 mm gözenek büyüklüğü) kullanılarak yakalandı. Bu amaçla toplam 45 balık kullanılmıştır. Balıkların uzunlukları 18.8-36.7 cm ve ağırlıkları 71.85-452.00 g idi. Et verimleri derili filetolar için% 50.20 -% 56.42 arasında ve derisiz filetolar için% 40.65 -% 48.45 arasında belirlenmiştir. En yüksek protein değeri sonbaharda belirlendi (% 15.73 ±% 0.18). Mevsimsel olarak yağ ve kül değeri için anlamlı farklılıklar saptanmadı (p> 0.05). Nem içeriği sonbaharda diğer mevsimlere göre daha düşüktü. C. antalyensis analizinde 27 farklı yağ asidi belirlenmiştir.

Keywords

• fat
• ash
• moisture
• EPA

Project Number

TAGEM/HSGYAD/16/A05/P03/114

References

1. [1] Balik, S., Ustaoğlu, M.R., Sari, H.M., İlhan, A., Topkara, E.T. (2002). Güneybatı Marmara Bölgesinin Balık Faunasının İncelenmesi. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No: 2000/SÜF/006, 45p (In Turkish)
2. [2] Balik, S., Sari, H.M., İlhan, A., Topkara, E.T. (2006). Susurluk Irmağı Havzası Balık Faunasının Araştırılması. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No:2003/SÜF/003. 44p (In Turkish)
3. [3] Yeğen, V., Balik, S., Ustaoğlu, M.R., Sari, H.M., İlhan, A., Uysal, R., Bostan, H., Bilçen, E., Yağci, A. (2006). Göller bölgesi balık faunasının tespiti. Project Report. TAGEM / HAYSÜD / 2001/09/02/01 (In Turkish)
4. [4] Polat, .N, Uğurlu, S. (2007). Samsun İli tatlı su balık faunası. Ladik Doğayı ve Çevreyi Koruma Derneği, Ladik Kitaplığı Araştırma Dizisi. Ceylan Ofset, Samsun. 272p (In Turkish)
5. [5] Balik, S., Ustaoğlu, M.R., Sari, H.M., İlhan, A., Topkara, E.T. (2008). Türkiye’nin Marmara, Ege, Akdeniz ve İç Anadolu Bölgelerindeki endemik içsu balıklarının taksonomik durumlarının ve zoocoğrafik dağılımlarının güncelleştirilmesi. Ege Üniversitesi Bilimsel Araştırma Projesi. Proje No: 2004/SÜF/001, 50p (In Turkish)
6. [6] Çiçek, E., Birecikligil, S.S., Fricke, R. (2015). Freshwater fishes of Turkey: a revised and updated annotated checklist. Biharean Biologist 9(2):141-157
7. [7] Fricke, R., Bilecenoğlu, M., Sari, H.M. (2007). Annoteted checklist of fish and lamprey species (Gnathostomata and Petromyzontomorphi) of Turkeyi including a red list of threatened and declining species. Staatliches Museum für Naturkunde, Rosenstein 1, D-70191 Stuttgart. Ser. A, Nr. 706, 169, 3 Abb., 8 Tab. Stuttgart
8. [8] Küçük, F., Turan, D., Şahin, C., Gülle, İ. (2009). Capoeta mauricii n. sp., a new species of cyprinid fish from Lake Beyşehir, Turkey. Zoology in the Middle East. 47(1):71-82, https://doi.org/10.1080/09397140.2009.10638349

9. [9] Internet. (2019). https://www.fishbase.org/Nomenclature/ScientificNameSearchList.php? Accessing Date: 04.09.2019
10. [10] Özekinci, U., Beğburs, C.R., Tenekecioğlu, T. (2003). An investigation of gill nets selectivity used in Capoeta capoeta umbla (Heckel, 1843) and Capoeta trutta (Heckel, 1843) (Siraz fish) fishery in Keban Dam Lake. E.U. Journal of Fisheries and Aquatic Sciences. 20-(3-4):473-479 (In Turkish with English abstract)
11. [11] Diler, A., Becer, Z.A. (2001). Chemical composition and meat yield of vimba (Vimba vimba tenella (Nordmann, 1840)) in Karacaören I Dam Lake. Türk. J. Vet. Anim. Sci. 25:87-92 (In Turkish with English abstract)
12. [12] Günlü, A. (2007). Determination of shelf-life and changes of some nutrient components after smoking process of cultured sea bass (Dicentrarchus Labrax L. 1758). PhD Thesis. Süleyman Demirel University. 123p. Isparta (In Turkish with English abstract)
13. [13] Lovell, R. T. (1981). Laboratory Manuel for Fish Feed Analysis and Fish Nutrition Studies, Department of Fisheries and Allied Aquacultures International Center for Aquaculture, Auburn University, 65 p, Alabama.
14. [14] AOAC. (2000). Official Method 940.25 Nitrogen (total) in seafood. First Action 1940, Official Methods of Analysis of AOAC Internatıonal 17th Edition
15. [15] Varlik, C., Özden, Ö., Erkan, N., Alakavuk, D.Ü. (2007). Su Ürünlerinde Temel Kalite Kontrol. İstanbul Üniversitesi Yayın No. 4662, Fakülte Yayın No:8 202p, İstanbul (In Turkish)
16. [16] Özogul, Y., Özogul, F., Alagoz, S., (2007). Important seawater and freshwater fish species of Turkey: A comparative study. Food Chemistry. 103-(1):217-223 https://doi.org/10.1016/j.foodchem.2006.08.009
17. [17] Özdamar, K. (2001). SPSS ile biyoistatistik. Kaan Kitabevi, 452s. Eskişehir. (In Turkish)
18. [18] Çelik, C., Özdemir, Y., Aşan, T., Patir, B. (1990). Proximate analysis, microbiological quality and meat yield of Barbus capito pectoralis caught in Keban Dam Lake. E.U. Journal of Fisheries and Aquatic Sciences. 7-(25-26-27-28):156-167 (In Turkish with English abstract)
19. [19] Anil, N., Doğruer, Y., Nizamoğlu, M., Tufan, S., Öz, K. (1989). Grading studies on fresh water fishes in Konya region. Selçuk Üniversitesi Veteriner Fakültesi Dergisi. 5-1:29-35 http://eurasianjvetsci.org/pdf/pdf_EJVS_810.pdf (In Turkish with English abstract)
20. [20] Ergüden, S.A. (2014). Investigation of flesh productivity of tench, Tinca tinca (Linnaeus, 1758) in living Seyhan Resevoir (Turkey). Düzce Üniversitesi Bilim ve Teknoloji Dergisi. 2(2014):199-206 (In Turkish with English abstract)
21. [21] Dağtekin, B.B.(G)., Baştürk, Ö. (2014). The determination of meat yield and biochemical composition of prussian carp, (Carassius gibelio Bloch, 1782) in the Çıldır Lake. Yunus Arş. Bül 2014(2):15-22 (In Turkish with English abstract)
22. [22] Alawd, A.S., Mohammad, S.A., (2017). Fillet yield and chemical composition of two Nile fish species (Labeo niloticus and Synodontis schall). Sudan University of Science and Technology College of science and technology of Animal production. Thesis Degree of the Bachelor. Sudan
23. [23] Aras, M.S., Yanar, M., Bircan, R. (1986). Karasu irmağında yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın et verimi ile çeşitli vücut organları arasındaki ilişkiler. E.U. Journal of Fisheries and Aquatic Sciences. 3-(9-10-11-12):106-116 (In Turkish with English abstract)
24. [24] Duman, E., Duman, M. (1996). Meat yield and nutritional value of Capoeta trutta Heckel, 1843 and Barbus rajanarum mystaceus Heckel, 1843 caugth frm Keban Dam Lake. E.U. Journal of Fisheries and Aquatic Sciences. 13(1-2):83-88 (In Turkish with English abstract)
25. [25] Köprücü, K., Özdemir, Y. (2003). Comparision of the meat yield and some growth characteristics of Capoeta capoeta umbla (Heckel, 1843) populations living in Keban Dam Lake and Hazar Lake, Elazığ. E.U. Journal of Fisheries and Aquatic Sciences 20-(3-4):337-343 (In Turkish with English abstract)
26. [26] Patir, B., Çoban, Ö.E., Düşükcan, M. (2009). The determination of some growth characteristics, meat yield and chemical composition of Capoeta trutta (Heckel, 1843) in Atatürk Dam Lake. e-Journal of New World Sciences Academy. 4-(2):21-30 (In Turkish with English abstract)
27. [27] Özyilmaz, A., Palali, B. (2014). Meat Yields, Lipid Levels, and Fatty Acid Components of Some Fish from Ataturk Dam LakeYunus Araştırma Bülteni 2014 (3): 29-36 (In Turkish with English abstract)
28. [28] Kaya, G.K., Mercan, R.E., Yüksel, F., Kurtoğlu, M., Yildiz, N., Gündüz, F., Demirol, F. (2013). Meat yield analysis of catfish (Capoeta trutta Heckel, 1843) and Shiraz (Capoeta umbla Heckel, 1843) living Tunceli Uzunçayır Dam Lake. Yunus Araştırma Bülteni. 2013-(4): 9-14 (In Turkish with English abstract)
29. [29] Gülyavuz, H., Ünlüsayin, M. (1999). Su Ürünleri İsleme Teknolojisi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fak. Ders Kitabı, Şahin Matbaası. ISBN: 975-96897-0-7, 366p. Ankara (In Turkish)
30. [30] Çetinkaya, S. (2008). Some nutritional characteristics and marinate production from sand smelt (Atherina boyeri, Risso, 1810) catched from Egirdir Lake. MSc Thesis. Süleyman Demirel University, Graduate School of Applied and Natural Sciences, Fishing and Fish Processing Department. 126 s, Isparta (In Turkish with English abstract)
31. [31] Yilmaz, H. (2000). A research on processing possibility of surimi from chub (Leuciscus cephalus) and Siraz (Capoeta capoeta umbla) in fish species. MSc Thesis. Atatürk University Graduate School of Science. Erzurum. 35p (In Turkish with English abstract)
32. [32] Arslan, H.Y. (2006). Determination of shelf life of siraz (Capoeta capoeta capoeta) surimi by using various kryoprotektants at different storage temperatures. PhD Thesis. Atatürk University, Graduate School of Agriculture Faculty, Departmant of Fishery Sciences. 97 p. Erzurum (In Turkish with English abstract)
33. [33] Saraç, A.R. (2011). The determination of fish freshness of Carosabarbus luteus and Capoeta trutta living in Atatürk Dam Lake. Msc. Thesis. Harran University, Instute of Natural and Applied Sciences, Department of Biology. Şanlıurfa. 43s (In Turkish with English abstract)
34. [34] Eseceli, H., Değirmencioğlu, A., Kahraman, R. (2006). Omeğa Yağ asitlerinin insan sağlığı yönünden önemi. Türkiye 9. Gıda Kongresi. 24-26 Mayıs, Bolu (In Turkish)
35. [35] Nollet, L.M.L., Toldrá, F., 2010. Seafood and seafood products analysis. CRC Press, 910p, Boca Raton, USA
36. [36] Kaya, Y., Duyar, H.A., Erdem, M.E. (2004). The importance of fish fatty acids on human health. E.U. Journal of Fisheries and Aquatic Sciences. 21-(3-4):365-370 (In Turkish with English abstract)
37. [37] Turan, H., Kaya, Y., Sönmez, G. (2006). Position in human health and food value of fish meat. E.U. Journal of Fisheries and Aquatic Sciences. 23, (1/3), 505-508 (In Turkish with English abstract)
38. [38] Alak, G., Kocaman, E.M. (2008). Sağlıklı beslenmede su ürünlerinin yeri. Türkiye 10. Gıda Kongresi. 21-23 Mayıs. Erzurum (In Turkish)
39. [39] Alak, G., Hisar, Ş.A., Hisar, O. (2008). Effect of salting and freezing methods on fish quality 5. Geleneksel Su Ürünleri Bilimsel ve Kültürel Platformu (Ulusal Sempozyum). Erzincan, Kemaliye (In Turkish)
40. [40] Leaf, A., Weber, P.C. (1988). Cardiovascular effekts of n-3 fatty acids, The New England Journal of Medicine. 318:549-557
41. [41] Özden, Ö., Metin, S., Baygar, T., Erkan, N. (2001). The examination of the changes in fatty acid and aminoacid composition to determine the quality of vacuum packaged marinated fish. Project Report, Tubitak, Proje No: VHAG-1713/ADP, 29p. İstanbul (In Turkish with English abstract)
42. [42] Özden, Ö., Varlik, C. (2004). Marinat teknolojisi. In: Su ürünleri isleme teknolojisi. (Varlık C, Erkan N, Özden Ö, Mol S, Baygar T.). 203-232. Istanbul Üniversitesi, Su Ürünleri Fakültesi, Isleme Teknolojisi Ana-bilim Dali. Yayin No: 4465, Fak No:7. ISBN:975-404-715-4, 491p (In Turkish)
43. [43] Tanakol, R., Yazici, Z., Sener, E., Sencer, E. (1999). Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea. Lipids. 34-(3):291-297 https://doi.org/10.1007/s11745-999-0366-8
44. [44] Fallah, A.A., Nematollahi, A., Saei-Dehkordi, S.S. (2013). Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water. Journal of Food Composition and Analysis. 32:150-154 https://doi.org/10.1016/j.jfca.2013.09.004
45. [45] Aras, M.N., Güneş, M., Bayir, A., Sirkecioğlu, A.N., Haliloğlu, H.İ. (2009). The comparison of total fat and fatty acid profiles with some bio-ecological features of Capoeta capoeta umbla HECKEL,1843 living in Tuzla Stream and Tercan Dam Lake. Ekoloji. 19(73):55-64 (In Turkish with English abstract)
46. [46] Yilmaz, Ö., Konar, V., Çelik, S. (1996). The total lipid content and fatty acid composition Capoeta capoeta umble and Capoeta trutta which in Keban Dam Lake. Gıda. 21-(6):477-483 (In Turkish with English abstract)
47. [47] Görgün, S., Akpinar, N., Dirican, S. (2014). A comparative study on the fatty acid profiles of total lipid, neutral and polar lipids in the liver and muscle of Capoeta sieboldii (Steindachner, 1864) and Capoeta baliki (Turan, Kottelat, Ekmekçi, İmamoğlu, 2006) From Tödürge Lake (Sivas, Turkey). Acta Alimentaria. 43-(1):170-181