Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Year 2021, Volume: 14 Issue: 1, 45 - 52, 15.04.2021

Soner Çetinkaya , Rahmi Uysal , Vedat Yegen

Abstract

Çalışma, Capoeta antalyensis'in et verimi, kimyasal bileşimi ve yağ
asidindeki mevsimsel değişiklikleri belirlemeyi amaçlamıştır. Örnekler, Sorgun
Barajı'nda (Aksu, Isparta, Türkiye) solungaç ağları (16x16, 20x20, 25x25,
30x30, 35x35 ve 40x40 mm gözenek büyüklüğü) kullanılarak yakalandı. Bu amaçla
toplam 45 balık kullanılmıştır. Balıkların uzunlukları 18.8-36.7 cm ve
ağırlıkları 71.85-452.00 g idi. Et verimleri derili filetolar için% 50.20 -%
56.42 arasında ve derisiz filetolar için% 40.65 -% 48.45 arasında
belirlenmiştir. En yüksek protein değeri sonbaharda belirlendi (% 15.73 ±%
0.18). Mevsimsel olarak yağ ve kül değeri için anlamlı farklılıklar saptanmadı
(p> 0.05). Nem içeriği sonbaharda diğer mevsimlere göre daha düşüktü. C.
antalyensis analizinde 27 farklı yağ asidi belirlenmiştir.

Keywords

fat , ash , moisture , EPA

Project Number

TAGEM/HSGYAD/16/A05/P03/114

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