Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)

Abstract

Çalışma, Capoeta antalyensis'in et verimi, kimyasal bileşimi ve yağ asidindeki mevsimsel değişiklikleri belirlemeyi amaçlamıştır. Örnekler, Sorgun Barajı'nda (Aksu, Isparta, Türkiye) solungaç ağları (16x16, 20x20, 25x25, 30x30, 35x35 ve 40x40 mm gözenek büyüklüğü) kullanılarak yakalandı. Bu amaçla toplam 45 balık kullanılmıştır. Balıkların uzunlukları 18.8-36.7 cm ve ağırlıkları 71.85-452.00 g idi. Et verimleri derili filetolar için% 50.20 -% 56.42 arasında ve derisiz filetolar için% 40.65 -% 48.45 arasında belirlenmiştir. En yüksek protein değeri sonbaharda belirlendi (% 15.73 ±% 0.18). Mevsimsel olarak yağ ve kül değeri için anlamlı farklılıklar saptanmadı (p> 0.05). Nem içeriği sonbaharda diğer mevsimlere göre daha düşüktü. C. antalyensis analizinde 27 farklı yağ asidi belirlenmiştir.

Keywords

• fat
• ash
• moisture
• EPA

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