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Soner Çetinkaya
Dr.
Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü
Publication
6
Review
0
CrossRef Cited
5
TR Dizin Cited
11
6
Publication
0
Review
5
CrossRef Cited
11
TR Dizin Cited
0000-0003-2877-1248
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
Akdeniz Su Ürünleri Araştırma, Üretme ve Eğitim Enstitüsü Müdürlüğü
Publications
An Alternative for Fish Processing Industry: Electrolyzed Waters
Authors:
Soner Çetinkaya
Published: 2022 ,
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
DOI: 10.46384/jmsf.1141813
FAVORITE
0
TOTAL DOWNLOAD COUNT
759
0
FAVORITE
759
TOTAL DOWNLOAD COUNT
Effect of Melatonin on Development, Survival Rate and Immune Response in the Juveniles of Freshwater Crayfish (Pontastacus leptodactylus Eschscholtz, 1823)
Authors:
Remziye Özkök
,
Mevlüt Aktaş
,
Kamile Erol
,
Behıre Dıdınen
,
Mustafa Ceylan
,
Soner Çetinkaya
, Oğuz Yaşar Uzunmehmetoğlu,
Şakir Çınar
,
Nuran Cavdar
,
Mehmet Pazar
Published: 2021 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.761841
FAVORITE
0
TOTAL DOWNLOAD COUNT
1323
0
FAVORITE
1323
TOTAL DOWNLOAD COUNT
Determination of the Marketing Potential of Hot Smoked Capoeta antalyensis with a Single Presentation Test
Authors:
Soner Çetinkaya
Published: 2021 ,
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
Seasonal changes in meat yields, chemical compositions and fatty acids of endemic Antalya barb (Capoeta antalyensis)
Authors:
Soner Çetinkaya
,
Rahmi Uysal
,
Vedat Yegen
Published: 2021 ,
Biological Diversity and Conservation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
779
0
FAVORITE
779
TOTAL DOWNLOAD COUNT
Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors:
Soner Çetinkaya
,
Şengül Bilgin
,
Ömer Osman Ertan
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
FAVORITE
0
TOTAL DOWNLOAD COUNT
2542
0
FAVORITE
2542
TOTAL DOWNLOAD COUNT
The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products
Authors:
Soner Çetinkaya
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.321883
FAVORITE
0
TOTAL DOWNLOAD COUNT
6401
0
FAVORITE
6401
TOTAL DOWNLOAD COUNT
Articles published in
Biological Diversity and Conservation
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Journal of Limnology and Freshwater Fisheries Research
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors:
Soner Çetinkaya
,
Şengül Bilgin
,
Ömer Osman Ertan
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2542
4
CITED
0
FAVORITE
2542
TOTAL DOWNLOAD COUNT
The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products
Authors:
Soner Çetinkaya
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.321883
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6401
1
CITED
0
FAVORITE
6401
TOTAL DOWNLOAD COUNT
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