Şengül Bilgin profile image
Şengül Bilgin Prof. Dr. Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi
Publication 5 Review 4 CrossRef Cited 14
5 Publication
4 Review
14 CrossRef Cited

Research Fields

Food Sciences Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi

Publications

Current situation of seafood processing plants in Antalya, Isparta and Afyonkarahisar provinces.
Authors: Hüseyin Erkeç , Şengül Bilgin
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.584098
FAVORITE 0 TOTAL DOWNLOAD COUNT 1748

0

1748

THE CURRENT STATUS AND THE ECONOMIC ASSESMENT OF SAND SMELT (Atherina boyeri Risso, 1810) INTRODUCED INLAND WATER OF TURKEY
Authors: Zehra Arzu Becer , Sengul Bılgın
Published: 2018 , Uluslararası Çevresel Eğilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1448

0

1448

Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors: Soner Çetinkaya , Şengül Bilgin , Ömer Osman Ertan
Published: 2017 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
FAVORITE 0 TOTAL DOWNLOAD COUNT 3047

0

3047

The Effects of Olive (Olea europaea L.) Leaf and Oil-Bearing Rose (Rosa damascena Mill.) Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Fillets during Refrigerated Storage (4±1°C)
Authors: Ayla Mutlu , Şengül Bilgin
Published: 2016 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/LimnoFish-5000157469
FAVORITE 0 TOTAL DOWNLOAD COUNT 4035

0

4035

THE EFFECTS OF DRYING & BOILING PROCESS ON NUTRITIONAL COMPONENTS OF Holothuria forskali (Delle Chiaje, 1823)
Authors: Şengül Bilgin , Levent İzci
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16001
FAVORITE 0 TOTAL DOWNLOAD COUNT 4301

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4301

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Food and Health
Food and Health
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Uluslararası Çevresel Eğilimler Dergisi
Uluslararası Çevresel Eğilimler Dergisi
Editorship
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Section Editor

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Publications

Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors: Soner Çetinkaya , Şengül Bilgin , Ömer Osman Ertan
Published: 2017 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3047

4

0

3047

The Effects of Olive (Olea europaea L.) Leaf and Oil-Bearing Rose (Rosa damascena Mill.) Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Fillets during Refrigerated Storage (4±1°C)
Authors: Ayla Mutlu , Şengül Bilgin
Published: 2016 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/LimnoFish-5000157469
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 4035

10

0

4035

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