About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Şengül Bilgin
Prof. Dr.
Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi
Publication
5
Review
4
CrossRef Cited
10
5
Publication
4
Review
10
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Aquaculture and Fisheries
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi
Publications
Current situation of seafood processing plants in Antalya, Isparta and Afyonkarahisar provinces.
Authors:
Hüseyin Erkeç
,
Şengül Bilgin
Published: 2020 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.584098
FAVORITE
0
TOTAL DOWNLOAD COUNT
1382
0
FAVORITE
1382
TOTAL DOWNLOAD COUNT
THE CURRENT STATUS AND THE ECONOMIC ASSESMENT OF SAND SMELT (Atherina boyeri Risso, 1810) INTRODUCED INLAND WATER OF TURKEY
Authors:
Zehra Arzu Becer
,
Sengul Bılgın
Published: 2018 ,
International Journal of Environmental Trends (IJENT)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1135
0
FAVORITE
1135
TOTAL DOWNLOAD COUNT
Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors:
Soner Çetinkaya
,
Şengül Bilgin
,
Ömer Osman Ertan
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
FAVORITE
0
TOTAL DOWNLOAD COUNT
2506
0
FAVORITE
2506
TOTAL DOWNLOAD COUNT
The Effects of Olive (Olea europaea L.) Leaf and Oil-Bearing Rose (Rosa damascena Mill.) Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Fillets during Refrigerated Storage (4±1°C)
Authors:
Ayla Mutlu
,
Şengül Bilgin
Published: 2016 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/LimnoFish-5000157469
FAVORITE
0
TOTAL DOWNLOAD COUNT
3505
0
FAVORITE
3505
TOTAL DOWNLOAD COUNT
THE EFFECTS OF DRYING & BOILING PROCESS ON NUTRITIONAL COMPONENTS OF Holothuria forskali (Delle Chiaje, 1823)
Authors:
Şengül Bilgin
,
Levent İzci
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16001
FAVORITE
0
TOTAL DOWNLOAD COUNT
3933
0
FAVORITE
3933
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Food and Health
International Journal of Environmental Trends (IJENT)
Journal of Limnology and Freshwater Fisheries Research
Editorship
Journal of Limnology and Freshwater Fisheries Research
Section Editor , Copyeditor
Reviews
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Publications
Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
Authors:
Soner Çetinkaya
,
Şengül Bilgin
,
Ömer Osman Ertan
Published: 2017 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.318327
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2506
3
CITED
0
FAVORITE
2506
TOTAL DOWNLOAD COUNT
The Effects of Olive (Olea europaea L.) Leaf and Oil-Bearing Rose (Rosa damascena Mill.) Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Fillets during Refrigerated Storage (4±1°C)
Authors:
Ayla Mutlu
,
Şengül Bilgin
Published: 2016 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/LimnoFish-5000157469
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
3505
7
CITED
0
FAVORITE
3505
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour