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Contents of phenolic and flavonoid compounds in Isatis demiriziana Mısırdalı: an endemic to the Southeast Anatolia, Turkey

Yıl 2017, Cilt: 10 Sayı: 1, 115 - 123, 15.04.2017

Öz

Isatis demiriziana Mısırdalı plant contains a number of compounds which has anticarcinogenic, antioxidant and other preventive effects. In this study, the flavonoid and phenolic contents in the plant samples harvested in the vegetative leaf and root and full flowering season flower, leaf and root were determined by LC-MS/MS. Among the 27 compounds studied, malic acid was found to be the most abundant compound in the methanolic extracts of samples and the amount of malic acid of vegetative root extracts were the highest 30124,37 µg g-1 dry-extract . Moreover, it was also determined considerable amount of salicylic acids and p-coumaric in the root extracts. This study is the first detailed study on the phenolic and flavonoid compounds of I. demiriziana. Based on the findings of this study, in further researches might be refered as an additional source in production of phenolic and flavonoid compounds

Kaynakça

  • Andrade, R.G., Dalvi, L.T., Silva, J.M.C., Lopes, G.K.B., Alonso, A., Hermes-Lima, M. 2005. The antioxidant effect of tannic acid on the in vitro copper-mediated formation of free radicals. Archive of Biochemistry and Biophysics. 437. 1.
  • Bown, D. 1995. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London.
  • Canbek, M., Bayramoglu, G., Senturk, H., Oztopcu, V. A., Uyanoglu, M., Ceyhan, E., Kanbak, G. 2013. The examination of protective effects of gallic acid against damage of oxidative stress during induced-experimental renal ischemia-reperfusion in experiment. Bratislavske Lekarske Listy. 115. 557-562.
  • Chang A.C., Riskowsky G.L., Chang Y.C. and Chan W.K. 2016. Contents of Important Phenolic Compounds in Indigowoad (Isatis indigotica Fort.) and Plains Wild Indigo (Baptisia bracteata) Roots. Research Journal of Medicinal Plants. 10/2.167-174.
  • Chen, Z., Silva, H., Klessig, D. F. 1993. Active oxygen species in the induction of plant systemic acquired resistance by salicylic acid. Science-AAAS-Weekly Paper Edition-including Guide to Scientific Information. 262/5141. 1883- 1885.
  • Costa, P., Goncalves, S., Valentao, P., Andrade, P.B., Coelho, N., Romano, A. 2012. Thymus lotacephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity. Food Chemistry. 135. 1253–1260.
  • Davidson, P.M., Naidu, A.S., 2000. Phyto-phenols. In: Naidu, A.S. (Ed.), Natural Food Antimicrobial Systems. CRC Press LLC, Boca Raton, London, New York, Washington, DC. 265–294.
  • Davis, PH. 1988. Flora of Turkey and the East Aegean Islands. Isatis. Vol. 10. Edinburgh, UK: Edinburgh Univ. Press.
  • Ding, C.K., Wang, C.Y., Gross, K.C. 2002. Jasmonate and salicylate induce the expression of pathogenesis-related- protein genes and increase resistance to chilling injury in tomato fruit. Planta. 214. 895–901.
  • Erdogan-Orhan, I., Atasu, E., Sezer-Senol, F., Ozturk, N., Demirci, B., Das, K., Sekeroglu, N. 2014. Comparative studies on Turkish and Indian Centella asiatica (L.) Urban (gotu kola) samples for their enzyme inhibitory and antioxidant effects and phytochemical characterization. Industrial Crops Products. 47. 316–322.
  • Ferguson, L.R. 2001. Role of plant polyphenols in genomic stability Mutation Research. 75. 89.
  • Gargallo-Garriga, A., Sardans, J.V., Pérez-Trujillo, M., Parella, T., Seco, R., Filella, I., Peñuelas, J. 2010. Metabolomic responses of Quercus ilex seedlings to wounding simulating herbivory. SMASH Conference Santiago de Compostela Spain.
  • Gronquist, M., Bezzerides, A., Attygalle, A., Meinwald, J., Eisner, M., Eisner, T. 2001. Attractive and defensive functions of the ultraviolet pigments of a flower (Hypericum calycinum). PNAS. 98. 13745–13750.
  • Hahlbrock, K., Scheel, D. 1989. Physiology and molecular biology of phenylpropanoid metabolism. Annue Review of Plant Physiology, Plant Molecular Biology. 40. 347–469.
  • Harvell, K.P., Bosland, P.W. 1997. The environment produces a significant effect on pungency of chiles. Hort Science. 32. 1292–1297.
  • Huckelhoven, R. 2007. Cell wall-associated mechanisms of disease resistance and susceptibility. Annue Review Phytopathology. 45. 101–127
  • Hung, P. V. 2016. Phenolic Compounds of Cereals and Their Antioxidant Capacity. Critical Reviews in Food Science and Nutrition. 56/1. 25-35.
  • Jacobo Velazquez, D.A., L. Cisneros Zevallos. 2009. Correlations of antioxidant activity against phenolic content revisited: A new approach in data analysis for food and medicinal plants. Journal of Food Science. 74. R107-R113.
  • Jiang, Y., Satoh, K., Watanabe, S. 2001. Inhibition of chlorogenic acid-induced cytotoxicity by CoC12. Anticancer Research. 21. 3349-53.
  • Kang, H., Hahn, M., Fortin, D. R., Hyun, Y. J., & Eom, Y. 2006. Effects of Perceived Behavioral Control on the Consumer Usage Intention of E-coupons. Psychology & Marketing, 23. 841-864.
  • Karakoca, K., Ozusaglam, M. A., Cakmak, Y. S., Erkul, S. K. 2013b. Antioxidative, antimicrobial and cytotoxic properties of Isatis floribunda Boiss. ex Bornm. extracts. EXCLI journal. 12. 150.
  • Kirtikau, K.R., Basu, L. 1983.Indian medicinal plants, 2nd ed. Dehra Dun, India: Bishen Singh Mahendra pal singh, 1- V, Malik RS, Anand IJ, Srinvasachar S. Effect of glucosinolates in relation to aphid (lipaphiserysimi Kalt.) fecundity in crucifers. Indian Journal of Tropical Agriculture.1. 273-8.
  • Knekt, P., Jarvinen, R., Reunanen, A., Maatela, J. 1996. Flavonoid intake and coronary mortality in Finland: A cohort study. British Medicinal Journal. 312. 478-481.
  • Kreft, I., Fabjani, N., Germ, M. 2003. Rutin in buckwheat – protection of plants and its importance for the production of functional food. Fagopyrum 20. 7–11.
  • Kumar, S., Pandey, A. K. 2013. Chemistry and biological activities of flavonoids: an overview. The Scientific World Journal.
  • Kvasnicka, F., Copikova , J., Sevcık, R., Kratka , J., Syntytsia, A., Voldrich, M. 2008. Determination of phenolic acids by capillary zone electrophoresis and HPLC. Central European Journal of Chemistry. 6. 410–418.
  • Kweon, M.H., Hwang, H.J., Sung, H.C. 2001. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllo stachys edulis). Journal of Agricultural and Food Chemistry. 49. 4646-55.
  • Liu, C.L., Wang, J.M., Chu, C.Y., Cheng, M.T. 2002. In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity. Food and Chemical Toxicology. 40. 635–641.
  • Lorenc-Kukula, K., Jafra, S., Oszmıánskı, I., Szopa, J. 2005. Ectopic Expression of Anthocyanin 5-O- Glucosyltransferase in Potato Tubers Causes Increased Resistance to Bacteria. Journal of Agricultural and Food Chemistry. 5. 272-281.
  • Mabberley, D.I. 1987. The plant book. Cambridge: Cambridge Univ. Press.
  • Maillard, M.N., Soum, M.H., Boivin, P., Berset, C., 1996. Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content. LWT - Food Science and Technology. 29. 238-244.
  • Manach, C., Scalbert, A., Morand, C., Remesy, C., Jimenez, L. 2004. Polyphenols: Food sources and bioavailability; The American Journal of Clinical Nutrition. 79. 727–747.
  • Mishra, R.P.N., Singh, R.K., Jaiswal, H.K., Kumar, V., Maurya, S. 2006. Rhizobium-Mediated Induction of Phenolics and Plant Growth Promotion in Rice (Oryza sativa L.). Current Microbiology. 52. 383-9.
  • Mısırdalı, H. 1985. Taxonomic and cytological investigations on the species of Isatis L., grown in the Eastern and South Eastern Anatolia and over the regions of Eastern Mediterranean. TUBITAK Project No:TBAG-535, Eskişehir, Turkey.
  • Murthy, P.S. 2009. Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee. Europen Food Research and Technology. 229- 645.
  • Nahak, G., Share, M., Sahu, R.K. 2014. Antioxidant potential and nutritional values of vegetables: A review. Research Journal of Medicinal Plant. 8. 50-81.
  • Nepka, C., Sivridis, E., Antonoglou, O., Kortsaris, A., Georgellis, A., Taitzoglou, I., Hytiroglou, P., Papadimitrou, C., Zintzaras, I., Kouretas, D. 1999. Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice. Cancer Letters. 141. 57.
  • Nguyen, D.M.C., Seo, D.J., Kim, K., Yv Park, R.D. 2013. Nematicidal activity of 34-dihydroxybenzoic acid purified from Terminalia nigrovenulosa bark against Meloidogyne incognita. Microbial Pathogenesis. 59. 52–59.
  • Nguyen, X.H., Naing, K.W., Lee, Y.S., Moon, J.H., Lee, J.H., Kim, K.Y. 2015. Isolation and characteristics of protocatechuic acid from Paenibacillus elgii HOA73 against Botrytis cinerea on strawberry fruits. Journal of Basic Microbiology. 55. 625-634.
  • Nierhaus, D., Kinzel, H. 1971. Comparative investigations on organic acids in leaves of higher plants. Z Pflanzenphysiol. 64. 107-123.
  • Polat, R., Cakilcioglu, U., Ertug, F.,Satil, F. 2012. An evaluation of ethnobotanical studies in Eastern Anatolia. Biological Diversity and Conservation. 5/2. 23-40.
  • Prakash, D., Suri. S., Upadhyay, G., Singh, B.N. 2007. Total phenols, antioxidant and free radical scavenging activities of some medicinal plants. International Journal of Food Science and Nutrition. 58. 18-28.
  • Radwan, H.M., Shams, K.A., Tawfik, W.A., Soliman, A.M. 2008. Investigation of the glucosinolates and lipids constituents of Cakile maritime (Scope) growing in Egypt and their biological activity. Research Journal of Medical Science. 3. 182-187.
  • Rasmann, S., Kollner, T.G., Degenhardt, J., Hiltpold, I., Toepfer, S., Kuhlmann, U., Gershenzon, J., Turlings, T.C.J. 2005. Recruitment of entomopathogenic nematodes by insect-damaged maize roots. Nature. 434. 732–737
  • Russell, I. J., Michalek, J. E., Flechas, J. D., Abraham, G. E. 1995. Treatment of fibromyalgia syndrome with Super Malic: a randomized, double blind, placebo controlled, crossover pilot study. The Journal of Rheumatology. 22/5. 953-958.
  • Schnitzler, M., Petereit, F., Nahrstedt, A. 2007. Trans-Aconitic acid glucosylflavones and hydroxy cinnamoyl tartaric acids from the leaves of Echinodorus grandiflorus ssp. aureus a Brazilian medicinal plant. Revista Brasileira de Farmacognosia. 17. 149-154.
  • Soares, M.S., da Silva, D.F., Forim, M.R., Fernandes, J.B., Vieira, P.C., Silva, D.B., Machado, M.A. 2015. Quantification and localization of hesperidin and rutin in Citrus sinensis grafted on C. limonia after Xylella fastidiosa infection by HPLC-UV and MALDI imaging mass spectrometry. Phytochemistry. 115. 161-170.
  • Syafni, N., Putra, D.P., Arbain, D. 2012. 34-Dihydroxybenzoic acid and 34-dihydroxy benzaldehyde from the fern Trichomanes chinense; isolation antimicrobial and antioxidant properties. Indonesian Journal of Chemistry. 12. 273–278.
  • Tarnawski, M., Depta, K., Grejciun, D., Szelepin, B. 2006. HPLC determination of phenolic acids and antioxidant activity in concentrated peat extract–a natural immunomodulator. Journal of Pharmaceutical and Biomedical Analysis. 41. 182–188.
  • Vang, O. 1994. Anticarcinogenic substances in cruciferous vegetables - mechanisms and models. In: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V.: Neue spekte der gesundheitlichen Wirkung Pflanzlicher Nahrungsmittel (pp 74-85). Quedlinburg: DGQ, 1995 (DGQ-Veröffentlichungen, Bd. 29).
  • Vauzour, D., Corona, G., Spencer, J.P.E. 2010. Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S- cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics. 501. 106-111.
  • Williams, K.M., Martin, W.E., Smith, J., Williams, B.S. 2012. Production of protocatechuic acid in Bacillus thuringiensis ATCC33679. International Journal of Molecular Science.13. 3765–3772.
  • Ziakova , A., Brands teterova, E. 2003. Validation of HPLC determination of phenolic acids present in some Lamiaceae family plants. Journal of Liquid Chromatography & Related Technologies. 26. 443–453.

Türkiye’de Güneydoğu Anadolu Bölgesi’ne endemik Isatis demiriziana Mısırdalı’ndaki fenolik ve flavonoid bileşiklerinin içerikleri

Yıl 2017, Cilt: 10 Sayı: 1, 115 - 123, 15.04.2017

Öz

Isatis demiriziana Mısırdalı bitkisi antikanserojen, antioksidan ve başka koruyucu özelliklere sahip olan çok sayıda bileşik içermektedir. Bu çalışmada, I. demiriziana’nın vejetatif yaprak ve kök ve tam çiçeklenme çiçek, yaprak ve kök dönemlerinde hasat edilen bitki örneklerinin flavonoid ve fenolik içerikleri LC-MS/MS ile tespit edildi. Çalışılan 27 bileşik arasında, örneklerin metanolik ekstraktlarında malik asit miktarı en fazla düzeyde bulundu ve vejetatif köklerdeki malik asit miktarı 30124,37 µg g-1 kuru ekstrakt en yüksek orana sahipti. Ayrıca kök ekstraktlarında büyük miktarda salisilik asit ve p-kumarik asit tespit edildi. Bu çalışma, I. demiriziana’nın fenolik ve flavonoid içerikleri üzerine yapılmış ilk detaylı çalışmadır. Bu çalışmanın sonuçlarına dayanılarak, ileriki çalışmalarda fenolik ve flavonoid bileşiklerin üretiminde bir ek kaynak olarak başvurulabilir

Kaynakça

  • Andrade, R.G., Dalvi, L.T., Silva, J.M.C., Lopes, G.K.B., Alonso, A., Hermes-Lima, M. 2005. The antioxidant effect of tannic acid on the in vitro copper-mediated formation of free radicals. Archive of Biochemistry and Biophysics. 437. 1.
  • Bown, D. 1995. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London.
  • Canbek, M., Bayramoglu, G., Senturk, H., Oztopcu, V. A., Uyanoglu, M., Ceyhan, E., Kanbak, G. 2013. The examination of protective effects of gallic acid against damage of oxidative stress during induced-experimental renal ischemia-reperfusion in experiment. Bratislavske Lekarske Listy. 115. 557-562.
  • Chang A.C., Riskowsky G.L., Chang Y.C. and Chan W.K. 2016. Contents of Important Phenolic Compounds in Indigowoad (Isatis indigotica Fort.) and Plains Wild Indigo (Baptisia bracteata) Roots. Research Journal of Medicinal Plants. 10/2.167-174.
  • Chen, Z., Silva, H., Klessig, D. F. 1993. Active oxygen species in the induction of plant systemic acquired resistance by salicylic acid. Science-AAAS-Weekly Paper Edition-including Guide to Scientific Information. 262/5141. 1883- 1885.
  • Costa, P., Goncalves, S., Valentao, P., Andrade, P.B., Coelho, N., Romano, A. 2012. Thymus lotacephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity. Food Chemistry. 135. 1253–1260.
  • Davidson, P.M., Naidu, A.S., 2000. Phyto-phenols. In: Naidu, A.S. (Ed.), Natural Food Antimicrobial Systems. CRC Press LLC, Boca Raton, London, New York, Washington, DC. 265–294.
  • Davis, PH. 1988. Flora of Turkey and the East Aegean Islands. Isatis. Vol. 10. Edinburgh, UK: Edinburgh Univ. Press.
  • Ding, C.K., Wang, C.Y., Gross, K.C. 2002. Jasmonate and salicylate induce the expression of pathogenesis-related- protein genes and increase resistance to chilling injury in tomato fruit. Planta. 214. 895–901.
  • Erdogan-Orhan, I., Atasu, E., Sezer-Senol, F., Ozturk, N., Demirci, B., Das, K., Sekeroglu, N. 2014. Comparative studies on Turkish and Indian Centella asiatica (L.) Urban (gotu kola) samples for their enzyme inhibitory and antioxidant effects and phytochemical characterization. Industrial Crops Products. 47. 316–322.
  • Ferguson, L.R. 2001. Role of plant polyphenols in genomic stability Mutation Research. 75. 89.
  • Gargallo-Garriga, A., Sardans, J.V., Pérez-Trujillo, M., Parella, T., Seco, R., Filella, I., Peñuelas, J. 2010. Metabolomic responses of Quercus ilex seedlings to wounding simulating herbivory. SMASH Conference Santiago de Compostela Spain.
  • Gronquist, M., Bezzerides, A., Attygalle, A., Meinwald, J., Eisner, M., Eisner, T. 2001. Attractive and defensive functions of the ultraviolet pigments of a flower (Hypericum calycinum). PNAS. 98. 13745–13750.
  • Hahlbrock, K., Scheel, D. 1989. Physiology and molecular biology of phenylpropanoid metabolism. Annue Review of Plant Physiology, Plant Molecular Biology. 40. 347–469.
  • Harvell, K.P., Bosland, P.W. 1997. The environment produces a significant effect on pungency of chiles. Hort Science. 32. 1292–1297.
  • Huckelhoven, R. 2007. Cell wall-associated mechanisms of disease resistance and susceptibility. Annue Review Phytopathology. 45. 101–127
  • Hung, P. V. 2016. Phenolic Compounds of Cereals and Their Antioxidant Capacity. Critical Reviews in Food Science and Nutrition. 56/1. 25-35.
  • Jacobo Velazquez, D.A., L. Cisneros Zevallos. 2009. Correlations of antioxidant activity against phenolic content revisited: A new approach in data analysis for food and medicinal plants. Journal of Food Science. 74. R107-R113.
  • Jiang, Y., Satoh, K., Watanabe, S. 2001. Inhibition of chlorogenic acid-induced cytotoxicity by CoC12. Anticancer Research. 21. 3349-53.
  • Kang, H., Hahn, M., Fortin, D. R., Hyun, Y. J., & Eom, Y. 2006. Effects of Perceived Behavioral Control on the Consumer Usage Intention of E-coupons. Psychology & Marketing, 23. 841-864.
  • Karakoca, K., Ozusaglam, M. A., Cakmak, Y. S., Erkul, S. K. 2013b. Antioxidative, antimicrobial and cytotoxic properties of Isatis floribunda Boiss. ex Bornm. extracts. EXCLI journal. 12. 150.
  • Kirtikau, K.R., Basu, L. 1983.Indian medicinal plants, 2nd ed. Dehra Dun, India: Bishen Singh Mahendra pal singh, 1- V, Malik RS, Anand IJ, Srinvasachar S. Effect of glucosinolates in relation to aphid (lipaphiserysimi Kalt.) fecundity in crucifers. Indian Journal of Tropical Agriculture.1. 273-8.
  • Knekt, P., Jarvinen, R., Reunanen, A., Maatela, J. 1996. Flavonoid intake and coronary mortality in Finland: A cohort study. British Medicinal Journal. 312. 478-481.
  • Kreft, I., Fabjani, N., Germ, M. 2003. Rutin in buckwheat – protection of plants and its importance for the production of functional food. Fagopyrum 20. 7–11.
  • Kumar, S., Pandey, A. K. 2013. Chemistry and biological activities of flavonoids: an overview. The Scientific World Journal.
  • Kvasnicka, F., Copikova , J., Sevcık, R., Kratka , J., Syntytsia, A., Voldrich, M. 2008. Determination of phenolic acids by capillary zone electrophoresis and HPLC. Central European Journal of Chemistry. 6. 410–418.
  • Kweon, M.H., Hwang, H.J., Sung, H.C. 2001. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllo stachys edulis). Journal of Agricultural and Food Chemistry. 49. 4646-55.
  • Liu, C.L., Wang, J.M., Chu, C.Y., Cheng, M.T. 2002. In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity. Food and Chemical Toxicology. 40. 635–641.
  • Lorenc-Kukula, K., Jafra, S., Oszmıánskı, I., Szopa, J. 2005. Ectopic Expression of Anthocyanin 5-O- Glucosyltransferase in Potato Tubers Causes Increased Resistance to Bacteria. Journal of Agricultural and Food Chemistry. 5. 272-281.
  • Mabberley, D.I. 1987. The plant book. Cambridge: Cambridge Univ. Press.
  • Maillard, M.N., Soum, M.H., Boivin, P., Berset, C., 1996. Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content. LWT - Food Science and Technology. 29. 238-244.
  • Manach, C., Scalbert, A., Morand, C., Remesy, C., Jimenez, L. 2004. Polyphenols: Food sources and bioavailability; The American Journal of Clinical Nutrition. 79. 727–747.
  • Mishra, R.P.N., Singh, R.K., Jaiswal, H.K., Kumar, V., Maurya, S. 2006. Rhizobium-Mediated Induction of Phenolics and Plant Growth Promotion in Rice (Oryza sativa L.). Current Microbiology. 52. 383-9.
  • Mısırdalı, H. 1985. Taxonomic and cytological investigations on the species of Isatis L., grown in the Eastern and South Eastern Anatolia and over the regions of Eastern Mediterranean. TUBITAK Project No:TBAG-535, Eskişehir, Turkey.
  • Murthy, P.S. 2009. Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee. Europen Food Research and Technology. 229- 645.
  • Nahak, G., Share, M., Sahu, R.K. 2014. Antioxidant potential and nutritional values of vegetables: A review. Research Journal of Medicinal Plant. 8. 50-81.
  • Nepka, C., Sivridis, E., Antonoglou, O., Kortsaris, A., Georgellis, A., Taitzoglou, I., Hytiroglou, P., Papadimitrou, C., Zintzaras, I., Kouretas, D. 1999. Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice. Cancer Letters. 141. 57.
  • Nguyen, D.M.C., Seo, D.J., Kim, K., Yv Park, R.D. 2013. Nematicidal activity of 34-dihydroxybenzoic acid purified from Terminalia nigrovenulosa bark against Meloidogyne incognita. Microbial Pathogenesis. 59. 52–59.
  • Nguyen, X.H., Naing, K.W., Lee, Y.S., Moon, J.H., Lee, J.H., Kim, K.Y. 2015. Isolation and characteristics of protocatechuic acid from Paenibacillus elgii HOA73 against Botrytis cinerea on strawberry fruits. Journal of Basic Microbiology. 55. 625-634.
  • Nierhaus, D., Kinzel, H. 1971. Comparative investigations on organic acids in leaves of higher plants. Z Pflanzenphysiol. 64. 107-123.
  • Polat, R., Cakilcioglu, U., Ertug, F.,Satil, F. 2012. An evaluation of ethnobotanical studies in Eastern Anatolia. Biological Diversity and Conservation. 5/2. 23-40.
  • Prakash, D., Suri. S., Upadhyay, G., Singh, B.N. 2007. Total phenols, antioxidant and free radical scavenging activities of some medicinal plants. International Journal of Food Science and Nutrition. 58. 18-28.
  • Radwan, H.M., Shams, K.A., Tawfik, W.A., Soliman, A.M. 2008. Investigation of the glucosinolates and lipids constituents of Cakile maritime (Scope) growing in Egypt and their biological activity. Research Journal of Medical Science. 3. 182-187.
  • Rasmann, S., Kollner, T.G., Degenhardt, J., Hiltpold, I., Toepfer, S., Kuhlmann, U., Gershenzon, J., Turlings, T.C.J. 2005. Recruitment of entomopathogenic nematodes by insect-damaged maize roots. Nature. 434. 732–737
  • Russell, I. J., Michalek, J. E., Flechas, J. D., Abraham, G. E. 1995. Treatment of fibromyalgia syndrome with Super Malic: a randomized, double blind, placebo controlled, crossover pilot study. The Journal of Rheumatology. 22/5. 953-958.
  • Schnitzler, M., Petereit, F., Nahrstedt, A. 2007. Trans-Aconitic acid glucosylflavones and hydroxy cinnamoyl tartaric acids from the leaves of Echinodorus grandiflorus ssp. aureus a Brazilian medicinal plant. Revista Brasileira de Farmacognosia. 17. 149-154.
  • Soares, M.S., da Silva, D.F., Forim, M.R., Fernandes, J.B., Vieira, P.C., Silva, D.B., Machado, M.A. 2015. Quantification and localization of hesperidin and rutin in Citrus sinensis grafted on C. limonia after Xylella fastidiosa infection by HPLC-UV and MALDI imaging mass spectrometry. Phytochemistry. 115. 161-170.
  • Syafni, N., Putra, D.P., Arbain, D. 2012. 34-Dihydroxybenzoic acid and 34-dihydroxy benzaldehyde from the fern Trichomanes chinense; isolation antimicrobial and antioxidant properties. Indonesian Journal of Chemistry. 12. 273–278.
  • Tarnawski, M., Depta, K., Grejciun, D., Szelepin, B. 2006. HPLC determination of phenolic acids and antioxidant activity in concentrated peat extract–a natural immunomodulator. Journal of Pharmaceutical and Biomedical Analysis. 41. 182–188.
  • Vang, O. 1994. Anticarcinogenic substances in cruciferous vegetables - mechanisms and models. In: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V.: Neue spekte der gesundheitlichen Wirkung Pflanzlicher Nahrungsmittel (pp 74-85). Quedlinburg: DGQ, 1995 (DGQ-Veröffentlichungen, Bd. 29).
  • Vauzour, D., Corona, G., Spencer, J.P.E. 2010. Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S- cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics. 501. 106-111.
  • Williams, K.M., Martin, W.E., Smith, J., Williams, B.S. 2012. Production of protocatechuic acid in Bacillus thuringiensis ATCC33679. International Journal of Molecular Science.13. 3765–3772.
  • Ziakova , A., Brands teterova, E. 2003. Validation of HPLC determination of phenolic acids present in some Lamiaceae family plants. Journal of Liquid Chromatography & Related Technologies. 26. 443–453.
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Article
Yazarlar

Özgür Karakaş Bu kişi benim

Mustafa Abdullah Yılmaz Bu kişi benim

Hilal Surmuş Asan Bu kişi benim

Ahmet Onay Bu kişi benim

Nazan Çalar Bu kişi benim

Yayımlanma Tarihi 15 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 10 Sayı: 1

Kaynak Göster

APA Karakaş, Ö., Yılmaz, M. A., Asan, H. S., Onay, A., vd. (2017). Türkiye’de Güneydoğu Anadolu Bölgesi’ne endemik Isatis demiriziana Mısırdalı’ndaki fenolik ve flavonoid bileşiklerinin içerikleri. Biological Diversity and Conservation, 10(1), 115-123.

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