Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS
Öz
Anahtar Kelimeler
Kaynakça
- Cavia‐Saiz M, Busto MD, Pilar‐Izquierdo MC, Ortega N, Perez‐Mateos M, Muniz P (2010). Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study. Journal of the Science of Food and Agriculture 90:1238-1244.
- Cragg GM, Newman DJ, Snader KM (1997). Natural products in drug discovery and development. Journal of Natural Products 60:52-60.
- Demirtas I, Erenler R, Elmastas M, Goktasoglu A (2013). Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136:34-40.
- Ellis B (1983). Production of hydroxyphenylethanol glycosides in suspension cultures of Syringa vulgaris. Phytochemistry 22:1941-1943.
- Elmastas M, Erenler R, Isnac B, Aksit H, Sen O, Genc N, Demirtas I (2016). Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L. Natural Product Research 30:299-304.
- Elmastas M, Ozturk L, Gokce I, Erenler R, Aboul‐Enein HY (2004). Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.). Analytical Letters 37:1859-1869.
- Elmastaş M, Telci İ, Akşit H, Erenler R (2015). Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices/Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması. Turkish Journal of Biochemistry 40:456-462.
- Erenler R, Pabuccu K, Yaglioglu AS, Demirtas I, Gul F (2016). Chemical constituents and antiproliferative effects of cultured Mougeotia nummuloides and Spirulina major against cancerous cell lines. Zeitschrift fur Naturforschung - Section C Journal of Biosciences 71:87-92.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Doğal Ürünler ve Biyoaktif Bileşikler
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
30 Kasım 2023
Yayımlanma Tarihi
31 Aralık 2023
Gönderilme Tarihi
11 Haziran 2023
Kabul Tarihi
3 Ağustos 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 6 Sayı: 2
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