Araştırma Makalesi

Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS

Cilt: 6 Sayı: 2 31 Aralık 2023
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Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS

Öz

The significant biological activity exhibited by medicinal plants is attributed to the presence of bioactive compounds, which makes them suitable for applications in the food and pharmaceutical industries. In the case of Syringa vulgaris flowers, a quantitative analysis of its bioactive compound content was conducted using LC-ESI-MS/MS. Among the identified compounds, hesperidin was found to be the majör component, with a concentration of 0.33 mg/g extract. Additionally, the methanol extract of S. vulgaris flowers contained relatively high concentrations of naringenin (0.197 mg/g extract), chlorogenic acid (0.101 mg/g extract), o-coumaric acid (0.056 mg/g extract), salicylic acid (0.045 mg/g extract), and sinapic acid (0.04 mg/g extract). These findings highlight the presence of these bioactive compounds in S. vulgaris flowers and their potential applications in the food and pharmaceutical sectors.

Anahtar Kelimeler

Kaynakça

  1. Cavia‐Saiz M, Busto MD, Pilar‐Izquierdo MC, Ortega N, Perez‐Mateos M, Muniz P (2010). Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study. Journal of the Science of Food and Agriculture 90:1238-1244.
  2. Cragg GM, Newman DJ, Snader KM (1997). Natural products in drug discovery and development. Journal of Natural Products 60:52-60.
  3. Demirtas I, Erenler R, Elmastas M, Goktasoglu A (2013). Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136:34-40.
  4. Ellis B (1983). Production of hydroxyphenylethanol glycosides in suspension cultures of Syringa vulgaris. Phytochemistry 22:1941-1943.
  5. Elmastas M, Erenler R, Isnac B, Aksit H, Sen O, Genc N, Demirtas I (2016). Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L. Natural Product Research 30:299-304.
  6. Elmastas M, Ozturk L, Gokce I, Erenler R, Aboul‐Enein HY (2004). Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.). Analytical Letters 37:1859-1869.
  7. Elmastaş M, Telci İ, Akşit H, Erenler R (2015). Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices/Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması. Turkish Journal of Biochemistry 40:456-462.
  8. Erenler R, Pabuccu K, Yaglioglu AS, Demirtas I, Gul F (2016). Chemical constituents and antiproliferative effects of cultured Mougeotia nummuloides and Spirulina major against cancerous cell lines. Zeitschrift fur Naturforschung - Section C Journal of Biosciences 71:87-92.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Doğal Ürünler ve Biyoaktif Bileşikler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Kasım 2023

Yayımlanma Tarihi

31 Aralık 2023

Gönderilme Tarihi

11 Haziran 2023

Kabul Tarihi

3 Ağustos 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Erenler, R., Karan, T., & Hosaflıoğlu, İ. (2023). Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS. Turkish Journal of Biodiversity, 6(2), 75-78. https://doi.org/10.38059/biodiversity.1312872
AMA
1.Erenler R, Karan T, Hosaflıoğlu İ. Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS. Turk.J.Biod. 2023;6(2):75-78. doi:10.38059/biodiversity.1312872
Chicago
Erenler, Ramazan, Tünay Karan, ve İbrahim Hosaflıoğlu. 2023. “Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS”. Turkish Journal of Biodiversity 6 (2): 75-78. https://doi.org/10.38059/biodiversity.1312872.
EndNote
Erenler R, Karan T, Hosaflıoğlu İ (01 Aralık 2023) Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS. Turkish Journal of Biodiversity 6 2 75–78.
IEEE
[1]R. Erenler, T. Karan, ve İ. Hosaflıoğlu, “Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS”, Turk.J.Biod, c. 6, sy 2, ss. 75–78, Ara. 2023, doi: 10.38059/biodiversity.1312872.
ISNAD
Erenler, Ramazan - Karan, Tünay - Hosaflıoğlu, İbrahim. “Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS”. Turkish Journal of Biodiversity 6/2 (01 Aralık 2023): 75-78. https://doi.org/10.38059/biodiversity.1312872.
JAMA
1.Erenler R, Karan T, Hosaflıoğlu İ. Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS. Turk.J.Biod. 2023;6:75–78.
MLA
Erenler, Ramazan, vd. “Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS”. Turkish Journal of Biodiversity, c. 6, sy 2, Aralık 2023, ss. 75-78, doi:10.38059/biodiversity.1312872.
Vancouver
1.Ramazan Erenler, Tünay Karan, İbrahim Hosaflıoğlu. Phytochemical analysis of Syringa vulgaris: Quantitative analysis of natural compounds by LC-ESI-MS/MS. Turk.J.Biod. 01 Aralık 2023;6(2):75-8. doi:10.38059/biodiversity.1312872

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