Araştırma Makalesi

Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods

Cilt: 7 Sayı: 2 31 Aralık 2024
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Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods

Öz

Helichrysum plicatum, which is widely distributed in Anatolia, is known for its antidiabetic, spasmolytic, nephroprotective and antimutagenic properties and is used in traditional medicine to heal wounds and treat stomach, liver, diabetes and kidney stones. It is assumed that the biological activities of H. plicatum are due to the bioactive components it contains. In this study, the volatile oil substances, phenols and fatty acid contents of H. pilicatum were determined by chromatographic methods. Three different extracts were obtained: ethanol, ethanol-water and methanol-chloroform. Caryophyllene (17.83%) and α-pinene (16.69%) were detected in high amounts in GC-MS/MS analysis of the essential oil. Palmitic acid methyl ester (14.74-26.88%), oleic acid methyl ester (12.23-23.38%), lauric acid methyl ester (17.88-19.91%), octacosane (4.55-17.00%) and stearic acid methyl ester (4.3-14.81%) were also determined as the main components in the analysis of fatty acid content of the extracts. In the phenolic content of the extracts, naringenin and vanillic acid were determined in high amounts in ethanol and ethanol-water extracts, resveratrol and chlorogenic acid in methanol-chloroform extracts. Based on these compounds determined and known to have biological activity, their use in traditional medicine and many other areas was confirmed. It is expected that this study will shed light on in vivo and in vitro studies for detailed phytochemical analysis of H. plicatum plant. Therefore, its use in food, cosmetics and pharmacology can be widespread.

Anahtar Kelimeler

Destekleyen Kurum

Iğdır University

Proje Numarası

YİP0723İ01

Teşekkür

The authors would like to thank TÜBA (Turkish Academy of Sciences), and Iğdır University for the financial support provided by the production of value-added raw materials from agricultural products by supercritical carbon dioxide extraction method

Kaynakça

  1. Abay G, Karakoç ÖC, Tüfekçi AR, Koldaş S, Demirtas I (2012). Insecticidal activity of Hypnum cupressiforme (Bryophyta) against Sitophilus granarius (Coleoptera: Curculionidae). Journal of Stored Products Research, 51: 6-10. DOI: 10.1016/j.jspr.2012.05.005
  2. Acet T, Ozcan K, Zengin G (2020). An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum. Journal of food biochemistry, 44(2): e13128. DOI: 10.1111/jfbc.13128
  3. Akaberi M, Sahebkar A, Azizi N, Emami SA (2019). Everlasting flowers: Phytochemistry and pharmacology of the genus Helichrysum. Industrial Crops and Products, 138: 111471. DOI: 10.1016/j.indcrop.2019.111471
  4. Albayrak S, Aksoy A, Sağdıç O, Budak Ü (2010). Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia Turkey. Turkish Journal of Biology, 34(4): 463-473. DOI: 10.3906/biy-0901-4
  5. Antunes Viegas D, Palmeira-de-Oliveira A, Salgueiro L, Martinez-de-Oliveira J, Palmeira-de-Oliveira R (2014). Helichrysum italicum: From traditional use to scientific data. Journal of Ethnopharmacology, 151(1): 54-65. DOI: 10.1016/j.jep.2013.11.005
  6. Aydin T (2020). Secondary metabolites of Helichrysum plicatum DC. subsp. plicatum flowers as strong carbonic anhydrase, cholinesterase and α-glycosidase inhibitors. Zeitschrift für Naturforschung C, 75(5-6): 153-159.
  7. Bahadırlı NP, Yıldırım MU, Sarıhan EO (2024). Diurnal and seasonal dynamics in essential oil content and composition of cultivated Helichrysum italicum (Roth) G. Don. Biochemical Systematics and Ecology, 117: 104888. DOI: 10.1016/j.bse.2024.104888
  8. Bajaj YPS (2012). Medicinal and aromatic plants (Vol. 4). Springer Science and Business Media. DOI: 10.1007/978-3-642-73026-9

Ayrıntılar

Birincil Dil

İngilizce

Konular

Doğal Ürünler ve Biyoaktif Bileşikler

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

31 Aralık 2024

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

12 Aralık 2024

Kabul Tarihi

30 Aralık 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 7 Sayı: 2

Kaynak Göster

APA
Başar, Y., Gül, F., Karadağ, M., Alma, M. H., Demirtas, İ., & Tel, A. Z. (2024). Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods. Turkish Journal of Biodiversity, 7(2), 83-94. https://doi.org/10.38059/biodiversity.1600406
AMA
1.Başar Y, Gül F, Karadağ M, Alma MH, Demirtas İ, Tel AZ. Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods. Turk.J.Biod. 2024;7(2):83-94. doi:10.38059/biodiversity.1600406
Chicago
Başar, Yunus, Fatih Gül, Musa Karadağ, Mehmet Hakkı Alma, İbrahim Demirtas, ve Ahmet Zafer Tel. 2024. “Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods”. Turkish Journal of Biodiversity 7 (2): 83-94. https://doi.org/10.38059/biodiversity.1600406.
EndNote
Başar Y, Gül F, Karadağ M, Alma MH, Demirtas İ, Tel AZ (01 Aralık 2024) Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods. Turkish Journal of Biodiversity 7 2 83–94.
IEEE
[1]Y. Başar, F. Gül, M. Karadağ, M. H. Alma, İ. Demirtas, ve A. Z. Tel, “Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods”, Turk.J.Biod, c. 7, sy 2, ss. 83–94, Ara. 2024, doi: 10.38059/biodiversity.1600406.
ISNAD
Başar, Yunus - Gül, Fatih - Karadağ, Musa - Alma, Mehmet Hakkı - Demirtas, İbrahim - Tel, Ahmet Zafer. “Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods”. Turkish Journal of Biodiversity 7/2 (01 Aralık 2024): 83-94. https://doi.org/10.38059/biodiversity.1600406.
JAMA
1.Başar Y, Gül F, Karadağ M, Alma MH, Demirtas İ, Tel AZ. Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods. Turk.J.Biod. 2024;7:83–94.
MLA
Başar, Yunus, vd. “Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods”. Turkish Journal of Biodiversity, c. 7, sy 2, Aralık 2024, ss. 83-94, doi:10.38059/biodiversity.1600406.
Vancouver
1.Yunus Başar, Fatih Gül, Musa Karadağ, Mehmet Hakkı Alma, İbrahim Demirtas, Ahmet Zafer Tel. Determination of the volatile, phenolic and fatty acid contents of Helichrysum plicatum by chromatographic methods. Turk.J.Biod. 01 Aralık 2024;7(2):83-94. doi:10.38059/biodiversity.1600406

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