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Investigation of antibacterial effect of <em>Satureja cuneifolia</em> Ten. essential oil on some wheat pathogenic bacteria under in <em>invitro</em> conditions

Yıl 2010, Cilt: 50 Sayı: 1, 25 - 33, 04.06.2010

Öz

Various control strategies have been investigated for growing plants which are free of plant diseases and pests in our country as the entire world. One of these strategies is control of diseases and pests by using plant materials and extracts. In this study, the anti-bacterial effects of essential oil of Satureja cuneifolia belonging to Labiatae family were tested in 2004-2005 against the Rathayibacter tritici, R. iranicus, R. rathayi, Pseudomonas syringae pv. atrofaciens and Xanthomonas translucens pv. translucens bacteria caused diseases on wheat plants.


Anti-bacterial effect trials were done according to micro-well diffusion method and inhibition zone diameters formed by essential oils were determined. Inhibition zone diameters ranged from 8 to 32 mm. Yield of essential oil was found 2%. It was determined that the main ingredient of S .cuneifolia essential oil was carvacrol with the rate of 44.99%, p-cymene 21.61%, thymol 9.01% and gamma-terpinene 4.12% in chemical analysis with Gas Chromatography/Mass Spectrometry (GC/MS).

Kaynakça

  • Baser K.H.C., Tümen G., Tabanca N. and Demirci F. 2001. Composition and Antibacterial Activity of The Essential Oils From Satureja wiedemanniana (Lalem.) Velen,, (Abstract). Z. Naturforsch, 56 (c) : 731-738.
  • Baser K.H.C. 2002. Aromatic biodiversity among the flowering plant taxa of Turkey, Pure Appl. Chem.,74 (4): 527-545.
  • Davis P.H., Mill R.R., Tan K. 1988. Flora of Turkey and the Aegean Island, Edinburgh University, 10, 549-551.
  • Gören A.C., Topçu G., Bilsel G., Bilsel M., Wilkinson J.M. and Cavanagh H.M.A. 2004. Analysis of Essential oil of Satureja thymbra by hydrodistillation, thermal desorber and headspace GC/MS techniques and its antimicrobial activity, Natural Product Research, 18 (2) : 189-195.
  • Güllüce M., Sökmen M., Daferera D., Agar G., Özkan H., Kartal N., Polissiou M., Sökmen A. and Şahin F. 2003. In vitro Antibacterial, Antifungal and Antioxidant Activities of the Essential oil and Methanol Extract of Herbal Parts and Callus Cultures of Satureja hortensis L, J. Agric. Food Chem., 51 (14) : 3958-3965.
  • Kan Y., Uçkun Uçan S., Kartal M., Levent Altun M., Aslan S., Sayar E., Ceylan T. 2006. GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential oil. Turk.J. Chem., 30, 253-259.
  • Öke F., Aslım B., Öztürk Ş. and Altundağ Ş. 2009. Essential oil composition, antimicrobial and antioxidant activity of Satureja cuneifolia Ten. Food Chemistry, 112, 874-879.
  • Rasooli I. and Mırmostafa S.A. 2003. Bacterial Susceptibility to and Chemical Composition of Essential Oils from Tymus kotschyanus and Tymus persicus, J. Agric. Food Chem., 51 (8) : 2200-2205.
  • Skocibusic M., Bezic N. and Dunkic V. 2004. Variability of Satureja cuneifolia Ten. essential oils and their antimicrobial activity depending on the stage of development, Eurepeon Food Research and Technology, 218 (4) :367-371.
  • Sökmen A., Güllüce M., Akpulat H.A., Deferera D., Tepe B., Polissiou M., Sökmen M. and Şahin F. 2004. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 15 (8) : 627-634.
  • Şahin F., Güllüce M., Daferera D., Sökmen A., Sökmen M., Polissiou M., Agar G. and Özer H. 2004. Biological activities of the essential olis and methanol extract of Origanum vulgare spp. vulgare in the Eastern Anatolia Region of Turkey, Food Control, 15 (7) : 549-557.
  • Şarer E., Pançalı S. ve Yıldız S. 1996. Origanum minutiflorum O. Schwarz et P.H. Davis Uçucu Yağının Bileşimi ve Antimikrobiyal Aktivitesi, Ankara Eczacılık Fak. Dergisi, 25 (1) : 30-38.

İnvitro koşullarda Satureja cuneifolia Ten. uçucu yağının bazı buğday patojeni bakteriler üzerine antibakteriyel etkisinin araştırılması

Yıl 2010, Cilt: 50 Sayı: 1, 25 - 33, 04.06.2010

Öz

Bütün dünyada olduğu gibi ülkemizde de hastalık ve zararlılardan ari ürün yetiştirmek için çeşitli mücadele yöntemleri denenmektedir. Bu yöntemlerden biri, bitkisel materyaller ve bitkisel ekstraktlar kullanılarak hastalık ve zararlılarla mücadele etmektir. Bu çalışma kapsamında, 2004-2005 yıllarında Labiatae familyasına ait Satureja cuneifolia bitkisinden elde edilen uçucu yağın antibakteriyel etkisi buğdayda patojen olan Rathayibacter tritici, R. iranicus, R. rathayi, Pseudomonas syringae pv. atrofaciens ve Xanthomonas translucens pv. translucens etmenlerine karşı invitro koşullarda araştırılmıştır.
Antibakteriyel etki çalışmaları mikro kuyu difüzyon metoduna göre yapılmış ve uçucu yağın oluşturduğu inhibisyon zon çapları belirlenmiştir.  İnhibisyon zon çapları 8-32 mm arasında değişmiştir. Çalışmada S. cuneifolia'nın uçucu yağ verimi %2 bulunurken, Gas Chromatography/Mass Spectrometry (GC/MS) ile yapılan analiz sonucunda uçucu yağın ana bileşenlerinin %44,99 carvacrol, %21,61 p-cymene, %9,01 thymol ve %4,12 gamma-terpinene olduğu belirlenmiştir.

Kaynakça

  • Baser K.H.C., Tümen G., Tabanca N. and Demirci F. 2001. Composition and Antibacterial Activity of The Essential Oils From Satureja wiedemanniana (Lalem.) Velen,, (Abstract). Z. Naturforsch, 56 (c) : 731-738.
  • Baser K.H.C. 2002. Aromatic biodiversity among the flowering plant taxa of Turkey, Pure Appl. Chem.,74 (4): 527-545.
  • Davis P.H., Mill R.R., Tan K. 1988. Flora of Turkey and the Aegean Island, Edinburgh University, 10, 549-551.
  • Gören A.C., Topçu G., Bilsel G., Bilsel M., Wilkinson J.M. and Cavanagh H.M.A. 2004. Analysis of Essential oil of Satureja thymbra by hydrodistillation, thermal desorber and headspace GC/MS techniques and its antimicrobial activity, Natural Product Research, 18 (2) : 189-195.
  • Güllüce M., Sökmen M., Daferera D., Agar G., Özkan H., Kartal N., Polissiou M., Sökmen A. and Şahin F. 2003. In vitro Antibacterial, Antifungal and Antioxidant Activities of the Essential oil and Methanol Extract of Herbal Parts and Callus Cultures of Satureja hortensis L, J. Agric. Food Chem., 51 (14) : 3958-3965.
  • Kan Y., Uçkun Uçan S., Kartal M., Levent Altun M., Aslan S., Sayar E., Ceylan T. 2006. GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential oil. Turk.J. Chem., 30, 253-259.
  • Öke F., Aslım B., Öztürk Ş. and Altundağ Ş. 2009. Essential oil composition, antimicrobial and antioxidant activity of Satureja cuneifolia Ten. Food Chemistry, 112, 874-879.
  • Rasooli I. and Mırmostafa S.A. 2003. Bacterial Susceptibility to and Chemical Composition of Essential Oils from Tymus kotschyanus and Tymus persicus, J. Agric. Food Chem., 51 (8) : 2200-2205.
  • Skocibusic M., Bezic N. and Dunkic V. 2004. Variability of Satureja cuneifolia Ten. essential oils and their antimicrobial activity depending on the stage of development, Eurepeon Food Research and Technology, 218 (4) :367-371.
  • Sökmen A., Güllüce M., Akpulat H.A., Deferera D., Tepe B., Polissiou M., Sökmen M. and Şahin F. 2004. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 15 (8) : 627-634.
  • Şahin F., Güllüce M., Daferera D., Sökmen A., Sökmen M., Polissiou M., Agar G. and Özer H. 2004. Biological activities of the essential olis and methanol extract of Origanum vulgare spp. vulgare in the Eastern Anatolia Region of Turkey, Food Control, 15 (7) : 549-557.
  • Şarer E., Pançalı S. ve Yıldız S. 1996. Origanum minutiflorum O. Schwarz et P.H. Davis Uçucu Yağının Bileşimi ve Antimikrobiyal Aktivitesi, Ankara Eczacılık Fak. Dergisi, 25 (1) : 30-38.
Toplam 12 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Şenol Altundağ

Aynur Karahan

Pelin Aksu Bu kişi benim

A. Kılıç Bu kişi benim

Yayımlanma Tarihi 4 Haziran 2010
Gönderilme Tarihi 4 Haziran 2010
Yayımlandığı Sayı Yıl 2010 Cilt: 50 Sayı: 1

Kaynak Göster

APA Altundağ, Ş., Karahan, A., Aksu, P., Kılıç, A. (2010). Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions. Plant Protection Bulletin, 50(1), 25-33.
AMA Altundağ Ş, Karahan A, Aksu P, Kılıç A. Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions. Plant Protection Bulletin. Haziran 2010;50(1):25-33.
Chicago Altundağ, Şenol, Aynur Karahan, Pelin Aksu, ve A. Kılıç. “Investigation of Antibacterial Effect of Satureja cuneifolia Ten. Essential Oil on Some Wheat Pathogenic Bacteria under in invitro Conditions”. Plant Protection Bulletin 50, sy. 1 (Haziran 2010): 25-33.
EndNote Altundağ Ş, Karahan A, Aksu P, Kılıç A (01 Haziran 2010) Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions. Plant Protection Bulletin 50 1 25–33.
IEEE Ş. Altundağ, A. Karahan, P. Aksu, ve A. Kılıç, “Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions”, Plant Protection Bulletin, c. 50, sy. 1, ss. 25–33, 2010.
ISNAD Altundağ, Şenol vd. “Investigation of Antibacterial Effect of Satureja cuneifolia Ten. Essential Oil on Some Wheat Pathogenic Bacteria under in invitro Conditions”. Plant Protection Bulletin 50/1 (Haziran 2010), 25-33.
JAMA Altundağ Ş, Karahan A, Aksu P, Kılıç A. Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions. Plant Protection Bulletin. 2010;50:25–33.
MLA Altundağ, Şenol vd. “Investigation of Antibacterial Effect of Satureja cuneifolia Ten. Essential Oil on Some Wheat Pathogenic Bacteria under in invitro Conditions”. Plant Protection Bulletin, c. 50, sy. 1, 2010, ss. 25-33.
Vancouver Altundağ Ş, Karahan A, Aksu P, Kılıç A. Investigation of antibacterial effect of Satureja cuneifolia Ten. essential oil on some wheat pathogenic bacteria under in invitro conditions. Plant Protection Bulletin. 2010;50(1):25-33.

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