Determination of the pathotypes of Rhynchosporium commune (Zaffarona, McDonald & Linde) in some regions of Turkey
Abstract
Barley (Hordeum vulgare L.) is one of the important cereal crops grown in the vast area of the world and Turkey. This crop is the second most important cereal in Turkey grown in 2.611.940 hectares of land, and 7.000.000 tonnes of yield was produced (TUİK 2018). Barley scald caused by Rhynchosporium commune Zaffarano, McDonald, and Linde (formerly Rhynchosporium secalis (Oudem.) J.J. Davis) (Zaffarano et al. 2011) is one of the important barley diseases in Turkey (Karakaya et al. 2014). Yield losses of 10%-70% due to this pathogen have been reported (Aktaş 1984, Sheikh Jabbari 2008, Shipton et al. 1974, Zhang et al. 1992). Barley scald is controlled using chemical, agronomical, and genetic resistance measures. Introducing new sources of resistance to scald is accomplished by screening barley genotypes as well as determining the degree of pathogenic variation in R. commune populations. This method may omit the control of this fungus by chemical measures and help to implement environmentally friendly ways of disease control. Knowing pathogenic variability and obtaining barley genotypes resistant to scald can lead to the prevention of disease losses. In this study, surveys were conducted during 2012, 2013, and 2014 in different regions of Turkey, and pathotypes of R. commune in some barley growing areas of Turkey were determined.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Eylül 2020
Gönderilme Tarihi
15 Eylül 2018
Kabul Tarihi
30 Mayıs 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 60 Sayı: 3
Cited By
Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specific barley genetic resources subsets
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Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi
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Agronomy
https://doi.org/10.3390/agronomy11030434RESISTANCE OF BARLEY VARIETIES TO MAJOR FUNGAL DISEASES
Biosafety and Biotechnology
https://doi.org/10.58318/2957-5702-2022-9-31-43Rhynchosporium commune’ye Karşı Konukçu Dayanıklılığı
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
https://doi.org/10.20479/bursauludagziraat.1353738
