Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi

Hakan Çelebi

doi:10.17798/bitlisfen.667331

Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi

Abstract

Endüstriyel gelişmelere bağlı olarak birçok sanayide ve yüzey sularında kullanılan bor bileşiklerinin konsantrasyonu artmaktadır. Bu nedenle bor giderimi hem insan sağlığı hem de sağlıklı tarım ürünü yetiştirilebilmesi açısından oldukça önemlidir. Bu çalışmada, kabak çekirdeği kabuğunun adsorpsiyon kapasitesi araştırılmıştır. Çalışma için, çözeltinin pH‘sının, kabak çekirdeği kabuğu konsantrasyonlarının ve temas süresinin adsorpsiyon sürecine etkisi sabit bir karıştırma hızı (150 rpm) ve sıcaklığı (20 0C) altında değerlendirilmiştir. Ayrıca, kabak çekirdeği kabuğu, taramalı elektron mikroskobu, X ışını floresansı ve Fourier dönüşümü kızılötesi teknikleri kullanılarak tanımlanmıştır. Elde edilen deneysel veriler kesikli proseste farklı izoterm ve kinetik modelleri kullanılarak analiz edilmiştir. Adsorpsiyon işlemi için optimum koşullar adsorbent dozu = 2 g/L, pH = 5.13 ve temas süresi = 5 dakika olarak belirlenmiştir. Kabak çekirdeği kabuğunun maksimum bor arıtma verimi, ideal şartlarda yaklaşık % 88 olarak elde edilmiştir. Langmuir izotermine dayalı maksimum adsorpsiyon kapasitesi 12.61 mg/g şeklinde olup bor elementinin kabak çekirdeği kabuğu üzerine adsorpsiyonu yalancı ikinci derece kinetik ile tanımlanmıştır. Sonuç olarak, bor elementinin, kabak çekirdeği kabuğu kullanılarak sulu çözeltiden etkili bir şekilde çıkarılabileceği kaydedilmiştir.

Keywords

Adsorpsiyon,Bor

References

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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Research Article

Authors

Hakan Çelebi ^*
0000-0002-7726-128X
Türkiye

Publication Date

December 25, 2020

Submission Date

December 30, 2019

Acceptance Date

September 27, 2020

Published in Issue

Year 2020 Volume: 9 Number: 4

DOI

https://doi.org/10.17798/bitlisfen.667331

IZ

https://izlik.org/JA66TD29GZ

Cite

RIS / Bibtex

APA

Çelebi, H. (2020). Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 9(4), 1698-1710. https://doi.org/10.17798/bitlisfen.667331

AMA

1.Çelebi H. Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2020;9(4):1698-1710. doi:10.17798/bitlisfen.667331

Chicago

Çelebi, Hakan. 2020. “Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 9 (4): 1698-1710. https://doi.org/10.17798/bitlisfen.667331.

EndNote

Çelebi H (December 1, 2020) Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 9 4 1698–1710.

IEEE

[1]H. Çelebi, “Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi”, Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol. 9, no. 4, pp. 1698–1710, Dec. 2020, doi: 10.17798/bitlisfen.667331.

ISNAD

Çelebi, Hakan. “Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 9/4 (December 1, 2020): 1698-1710. https://doi.org/10.17798/bitlisfen.667331.

JAMA

1.Çelebi H. Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2020;9:1698–1710.

MLA

Çelebi, Hakan. “Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol. 9, no. 4, Dec. 2020, pp. 1698-10, doi:10.17798/bitlisfen.667331.

Vancouver

1.Hakan Çelebi. Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2020 Dec. 1;9(4):1698-710. doi:10.17798/bitlisfen.667331

Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi

Doğal Kabak Çekirdeği Kabuğunun Bor Adsorpsiyon Kapasitesi

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