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Screening for Black Point Disease in Spring Bread Wheat Populations

Cilt: 3 Sayı: 2 25 Kasım 2025
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Screening for Black Point Disease in Spring Bread Wheat Populations

Öz

The research was conducted in Yozgat (Yerköy) to determine the incidence and severity of black point disease in 20 segregating populations during the 2023-2024 growing season. The experiment was conducted in a randomized block design with four replications. The segregating populations used as material were at the F4 level and were of the spring seasonal type. Sowing was done as freezing sowing because the genotypes are of the spring seasonal type. The incidence and severity of black point disease in seeds from segregating populations have been determined. Statistically significant differences were determined among the populations in terms of black point incidence. One segregating population was classified as resistant, eight as hardly susceptible, 10 as moderately susceptible, and one as highly susceptible. No population classified as immune or highly resistant was detected. Segregating populations showed black point incidence values ranging from 3.0 (Ziyabey 98 × Bayram) to 32.3% (Kayra × Koç 2015). The disease severity of segregating populations showed scale values ranging from 1.3 (Candaş × Albachiara and Candaş × Albachiara) to 4.0 (Koç 2015 × Kayra). Black point disease should also be used as a criterion in crossbreeding and selection carried out in plant breeding programs. In this way, the damage of the disease can be kept to a minimum in environmental conditions where black point epidemics occur intensely.

Anahtar Kelimeler

Cross breeding, Incidence, Segregating population, Severity, Triticum aestivum L.

Kaynakça

  1. Aktas, B. (2022). Evaluation of yield performance and quality parameters of bread wheat cultivars cultivated in rainfed Central Anatolia. Journal of Animal and Plant Sciences, 32(4), 1035-1045. Doi: 10.36899/JAPS.2022.4.0507
  2. Aktaş, B. (2025). Determination of agro-morphological diversity in different origin bread wheat genotypes Cultivated in Türkiye. ISPEC Journal of Agricultural Sciences, 9(3), 796-809. Doi: 10.5281/zenodo.15867408
  3. Aktaş, B., & Endes, A. (2025). Reaction of bread wheat cultivars to black point and its inheritance in segregating F4 and F5 progenies. Journal of Crop Health, 77(1), 43. Doi: 10.1007/s10343-024-01105-5
  4. Amatulli, M. T., Fanelli, F., Moretti, A., Mule, G., & Logrieco, A. F. (2013). Alternaria species and mycotoxins associated to black point of cereals. Mycotoxins, 63(1), 39-46. Doi: 10.2520/myco.63.39
  5. Aydoğan, S. & Soylu, S. (2017). Determination of yield, yield components and some quality properties of bread wheat varieties. Journal of Field Crops Central Research Institute, 26(1), 24-30.
  6. Conner, R. L. (1989). Influence of irrigation and precipitation on incidence of black point in soft white spring wheat. Canadian Journal of Plant Pathology, 11(4), 388-392.
  7. Endes, A., Aktaş, B., & Khavar, K. M. (2025). The Effect of the inoculum density of Alternaria alternata on the incidence of black point disease at different ripening stages of bread wheat. Journal of Crop Health, 77(4), 109. Doi: 10.1007/s10343-025-01180-2
  8. Khani, M., Cheong, J., Mrva, K., & Mares, D. (2018). Wheat black point: Role of environment and genotype. Journal of Cereal Science, 82, 25–33. Doi: 10.1016/j.jcs.2018.04.012
  9. Li, Q. Y., Qin, Z., Jiang, Y. M., Shen, C. C., Duan, Z. B., & Niu, J. S. (2014). Screening wheat genotypes for resistance to black point and the effects of diseased kernels on seed germination. Journal of Plant Diseases and Protection, 121(2), 79-88. Doi: 10.1007/BF03356495
  10. Li, Q. Y., Xu, Q. Q., Jiang, Y. M., Niu, J. S., Xu, K. G., & He, R. S. (2019). The correlation between wheat black point and agronomic traits in the North China Plain. Crop Protection, 119, 17-23. Doi: 10.1016/j.cropro.2019.01.004

Kaynak Göster

APA
Aktaş, B., & Endes, A. (2025). Screening for Black Point Disease in Spring Bread Wheat Populations. Bozok Journal of Science, 3(2), 66-72. https://doi.org/10.70500/bjs.1779295
AMA
1.Aktaş B, Endes A. Screening for Black Point Disease in Spring Bread Wheat Populations. BJS. 2025;3(2):66-72. doi:10.70500/bjs.1779295
Chicago
Aktaş, Bekir, ve Ali Endes. 2025. “Screening for Black Point Disease in Spring Bread Wheat Populations”. Bozok Journal of Science 3 (2): 66-72. https://doi.org/10.70500/bjs.1779295.
EndNote
Aktaş B, Endes A (01 Kasım 2025) Screening for Black Point Disease in Spring Bread Wheat Populations. Bozok Journal of Science 3 2 66–72.
IEEE
[1]B. Aktaş ve A. Endes, “Screening for Black Point Disease in Spring Bread Wheat Populations”, BJS, c. 3, sy 2, ss. 66–72, Kas. 2025, doi: 10.70500/bjs.1779295.
ISNAD
Aktaş, Bekir - Endes, Ali. “Screening for Black Point Disease in Spring Bread Wheat Populations”. Bozok Journal of Science 3/2 (01 Kasım 2025): 66-72. https://doi.org/10.70500/bjs.1779295.
JAMA
1.Aktaş B, Endes A. Screening for Black Point Disease in Spring Bread Wheat Populations. BJS. 2025;3:66–72.
MLA
Aktaş, Bekir, ve Ali Endes. “Screening for Black Point Disease in Spring Bread Wheat Populations”. Bozok Journal of Science, c. 3, sy 2, Kasım 2025, ss. 66-72, doi:10.70500/bjs.1779295.
Vancouver
1.Bekir Aktaş, Ali Endes. Screening for Black Point Disease in Spring Bread Wheat Populations. BJS. 01 Kasım 2025;3(2):66-72. doi:10.70500/bjs.1779295