School Board Policies on Prevention and Management of Anaphylaxis in İstanbul: Where Do We Stand?
Abstract
Keywords
Kaynakça
- 1. Sicherer SH, Sampson HA. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol 2014;133:291-307. [CrossRef]
- 2. Orhan F, Karakas T, Çakır M, Aksoy A, Baki A, Gedik Y. Prevalence of immunoglobulin E mediated food allergy in 6-9 year old urban school children in the eastern Black Sea region of Turkey. Clin Exp Allergy 2009;39:1027-35. [CrossRef]
- 3. McIntyre CL, Sheetz AH, Carroll CR, Young MC. Administration of epinephrine for life-threatening allergic reactions in school settings. Pediatrics 2005;116:1134-40. [CrossRef]
- 4. Sicherer SH, Furlong TJ, DeSimone J, Sampson HA. The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care. J Pediatr 2001;138:560-5. [CrossRef]
- 5. AAAAI Board of Directors. Anaphylaxis in schools and other child-care settings. J Allergy Clin Immunol 1998;102:173-6. [CrossRef]
- 6. Baumgart K, Brown S, Gold M, Kemp A, Loblay R, Loh R, et al. ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres. J Paediatr Child Health 2004;40:669-71. [CrossRef]
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yazarlar
Ahmet Özen
Bu kişi benim
Perran Boran
Bu kişi benim
Fatih Torlak
Bu kişi benim
Elif Karakoç Aydıner
Bu kişi benim
Safa Barış
Bu kişi benim
Melda Karavuş
Bu kişi benim
İşıl Barlan
Bu kişi benim
Yayımlanma Tarihi
1 Eylül 2016
Gönderilme Tarihi
1 Eylül 2016
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2016 Cilt: 33 Sayı: 5