L-Cysteine Partially Protects Against Acrylamide-Induced Testicular Toxicity
Abstract
Keywords
Kaynakça
- 1. Friedman M. Chemistry, Biochemistry and Safety of Acrylamide. A Review. J Agr Food Chem 2003;51:4504-26.
- 2. Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornqvist M. Acrylamide: a cooking carcinogen? Chem Res Toxicol 2000;13:517-22.
- 3. Boroushaki MT, Nikkhah E, Kazemi A, Oskooei M, Raters M. Determination of acrylamide level in popular Iranian brands of potato and corn products. Food Chem Toxicol 2010;48:2581-4.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yazarlar
Sedat Kaçar
Bu kişi benim
Varol Şahintürk
Bu kişi benim
Betül Can
Bu kişi benim
Ahmet Musmul
Bu kişi benim
Yayımlanma Tarihi
1 Temmuz 2018
Gönderilme Tarihi
1 Temmuz 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 35 Sayı: 4