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Triptofan Uygulamasının Çilek Yetiştiriciliğinde Vejetatif Büyüme Üzerine Etkileri

Yıl 2023, , 128 - 133, 29.12.2023
https://doi.org/10.59128/bojans.1394461

Öz

Üzümsü meyveler içerisinde yer alan çilek, ülkemizde uygun tüm yetiştirme koşullarında kolaylıkla yetiştirilebilen bir meyve türüdür. Triptofan hem insan sağlığı hem de bitki büyümesi ve gelişimi üzerine önemli etkileri olan bir aminoasittir. Atatürk Orman Çiftliği seralarında yürütülen bu çalışmanın amacı triptofanın farklı uygulama şekli ve dozlarını çilekte bazı vejetatif büyüme kriterleri üzerindeki etkilerinin belirlenmesidir. Bu amaçla bitki kök uzunluğu, gövde çapı, bitki boyu, yaprak alanı, kuru ağırlık ve kol sayıları ölçülmüştür. Yapılan değerlendirme sonucunda topraktan uygulanan triptofanın 1.0 mM dozu incelenen parametreler üzerine olumlu etkilerinin olduğu tespit edilmiştir.

Kaynakça

  • Abbas, S. H., Sohai, l. M., Saleem, M., Mahmood, T., Aziz, I., Qamar, M., Majeed, A. and Arif, M. (2013). Effect of L-tryptophan on plant weight and pod weight in chickpea under rainfed conditions. Sci Tech Dev., 32, 277–280.
  • Abou Dahab, T. A. M. and Abd El-Aziz, N. G. (2006). Physiological effect of diphenylamin and tryptophan on the growth and chemical constituents of Philodendron erubescens plants. World Journal of Agricultural Sciences, 2(1), 75-81.
  • Ahemad, M. and Kibret, M. (2014). Mechanisms and applications of plant growth promoting rhizobacteria: Current perspectives. J King Saud Univ-Sci., 26, 1–20.
  • Arnao, M.B. (2014). Phytomelatonin: discovery, content, and role in plants. Advances in Botany. e815769.
  • Balcı, G., Koç, A., Keles, H. ve Kılıç, T. (2017). Yozgat Koşularında Bazı Çilek Çeşitlerinin Performanslarının Değerlendirilmesi. Meyve Bilimi, 4 (2), 6-12.
  • Bayram, S. E., Özeker, E. ve Elmacı, Ö.L. (2013). Fonksiyonel gıdalar ve çilek. Akademik Gıda, 11(2), 131-137.
  • Chen, Z. D., Huang, J. J., He, J. M. and Cai, K. (1997). Influence of Ltryptophan applied to soil on yield and nutrient uptake of cabbage. Acta Pedol Sin (in Chinese), 34, 200–205.
  • Çağlar, M. ve Demirci, M.(2017). Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. Avrupa Bilim ve Teknoloji Dergisi, 7(11), 18-26.
  • Dawood, M. G., and Sadak, M. S. (2007). Physiological response of canola plants (Brassica napus L.) to tryptophan or benzyladenine. Lucrari stiintifice, 50(9), 198-207.
  • El-Awadi, M. E., El-Bassinoy, A. M., Fawzy, Z. F. and El-Nemr, M. A, (2011). Response of snap bean (Phaseolus Vulgaris L) plants to nitrogen fertilizer and foliar application with methionine and tryptophan. Nat Sci., 9, 87–94.
  • FAO. (2021) Crop sand livestock products. Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#data/QCL. Erişim tar.: 17.11.2023.
  • Hassan, T. U. And Bano, A. (2015). The stimulatory effects of L-tryptophan and plant growth promoting rhizobacteria (PGPR) on soil health and physiology of wheat. J Soil Sci Plant Nutr., 15, 190–201.
  • Hussain, M. I., Akhtar, M. J., Asghar, H. N., and Ahmad, M. (2011). Growth, nodulation and yield of mash bean (Vigna mungo L.) as affected by Rhizobium inoculation and soil applied L-tryptophan. Soil & Environment, 30(1). Inc., New York. 2nd edition, 1, 201-230.
  • Meister, A. (1965). The role of amino acids in nutrition. Biochemistry of the Amino Acids. Academic Press,
  • Mosa, W.F., Ali, H.M. and Abdelsalam. N.R. (2021). The utilization of tryptophan and glycine amino acids as safe alternatives to chemical fertilizers in apple orchards. Environmental Science and Pollution Research, 28 (2), 1983-1991.
  • Muneer, M., Saleem, M., Abbas, S. H., Hussain. I. and Asim, M. (2009). Using L-tryptophan to influence the crop growth of maize at different harvesting stages. Int J Biol Biotechnol, 6, 251–255.
  • Mustafa, A., Hussain, A., Naveed, M., Ditta, A., Nazli, Z. E. H. and Sattar, A. (2016). Response of okra (Abelmoschus sculentus L.) to soil and foliar applied L-tryptophan. Soil Environ., 35, 76–84.
  • Parvez, M. A., Muhammad, F. and Ahmad, M. (2000). Effect of auxin precursor (L-tryptophan) on the growth and yield of tomato (Lycopersicon esculentum). Pak J Biol Sci., 3, 1154–1155.
  • Sanada, A., and Agehara, S. (2023). Characterizing Root Morphological Responses to Exogenous Tryptophan in Soybean (Glycine max) Seedlings Using a Scanner-Based Rhizotron System. Plants, 12(1), 186.
  • Sarwar, M., and Frankenberger, W. T. (1994). Influence of L-tryptophan and auxins applied to the rhizosphere on the vegetative growth of Zea mays L. Plant and Soil, 160, 97-104.
  • TUİK. (2022). Bitkisel Üretim İstatistikleri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Erişim tar.: 17.11.2023.
  • Xiaohong, Z., Xuehui, S., Dingwei, M., Yuanfei, H. and Sihui, D. (2004). Study on the effects of tryptophan on the growth and fruit quality of sophie strawberry cultivar (J). Journal of Fruit Science, 6.
  • Yakupoğlu, G., Köklü, Ş. and Korkmaz, A. (2018). Phytomelatonin and its roles in plants. KSU Journal of Agriculture and Nature 21(2), 264-276.
  • Yassen, A. A., Mazher, A. A. M. and Zaghloul, S. M. (2010). Response of anise plants to nitrogen fertilizer and foliar spray of tryptophan under agricultural drainage water. NY Sci J., 3, 120–127.

Effects of Tryptophan Application on Vegetative Growth in Strawberry Cultivation

Yıl 2023, , 128 - 133, 29.12.2023
https://doi.org/10.59128/bojans.1394461

Öz

Strawberry, which is one of the berry fruits, is a type of fruit that can be easily grown in all suitable growing conditions in our country. Tryptophan is an amino acid with important effects on both human health and plant growth and development. The aim of this study conducted in Atatürk Forest Farm greenhouses was to determine the effects of different application methods and doses of tryptophan on some vegetative growth criteria of strawberry. For this purpose, plant root length, stem diameter, plant height, leaf area, dry weight and number of branches were measured. As a result of the evaluation, it was determined that 1.0 mM dose of tryptophan applied through soil had positive effects on the parameters examined.

Kaynakça

  • Abbas, S. H., Sohai, l. M., Saleem, M., Mahmood, T., Aziz, I., Qamar, M., Majeed, A. and Arif, M. (2013). Effect of L-tryptophan on plant weight and pod weight in chickpea under rainfed conditions. Sci Tech Dev., 32, 277–280.
  • Abou Dahab, T. A. M. and Abd El-Aziz, N. G. (2006). Physiological effect of diphenylamin and tryptophan on the growth and chemical constituents of Philodendron erubescens plants. World Journal of Agricultural Sciences, 2(1), 75-81.
  • Ahemad, M. and Kibret, M. (2014). Mechanisms and applications of plant growth promoting rhizobacteria: Current perspectives. J King Saud Univ-Sci., 26, 1–20.
  • Arnao, M.B. (2014). Phytomelatonin: discovery, content, and role in plants. Advances in Botany. e815769.
  • Balcı, G., Koç, A., Keles, H. ve Kılıç, T. (2017). Yozgat Koşularında Bazı Çilek Çeşitlerinin Performanslarının Değerlendirilmesi. Meyve Bilimi, 4 (2), 6-12.
  • Bayram, S. E., Özeker, E. ve Elmacı, Ö.L. (2013). Fonksiyonel gıdalar ve çilek. Akademik Gıda, 11(2), 131-137.
  • Chen, Z. D., Huang, J. J., He, J. M. and Cai, K. (1997). Influence of Ltryptophan applied to soil on yield and nutrient uptake of cabbage. Acta Pedol Sin (in Chinese), 34, 200–205.
  • Çağlar, M. ve Demirci, M.(2017). Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi. Avrupa Bilim ve Teknoloji Dergisi, 7(11), 18-26.
  • Dawood, M. G., and Sadak, M. S. (2007). Physiological response of canola plants (Brassica napus L.) to tryptophan or benzyladenine. Lucrari stiintifice, 50(9), 198-207.
  • El-Awadi, M. E., El-Bassinoy, A. M., Fawzy, Z. F. and El-Nemr, M. A, (2011). Response of snap bean (Phaseolus Vulgaris L) plants to nitrogen fertilizer and foliar application with methionine and tryptophan. Nat Sci., 9, 87–94.
  • FAO. (2021) Crop sand livestock products. Food and Agriculture Organization of the United Nations. https://www.fao.org/faostat/en/#data/QCL. Erişim tar.: 17.11.2023.
  • Hassan, T. U. And Bano, A. (2015). The stimulatory effects of L-tryptophan and plant growth promoting rhizobacteria (PGPR) on soil health and physiology of wheat. J Soil Sci Plant Nutr., 15, 190–201.
  • Hussain, M. I., Akhtar, M. J., Asghar, H. N., and Ahmad, M. (2011). Growth, nodulation and yield of mash bean (Vigna mungo L.) as affected by Rhizobium inoculation and soil applied L-tryptophan. Soil & Environment, 30(1). Inc., New York. 2nd edition, 1, 201-230.
  • Meister, A. (1965). The role of amino acids in nutrition. Biochemistry of the Amino Acids. Academic Press,
  • Mosa, W.F., Ali, H.M. and Abdelsalam. N.R. (2021). The utilization of tryptophan and glycine amino acids as safe alternatives to chemical fertilizers in apple orchards. Environmental Science and Pollution Research, 28 (2), 1983-1991.
  • Muneer, M., Saleem, M., Abbas, S. H., Hussain. I. and Asim, M. (2009). Using L-tryptophan to influence the crop growth of maize at different harvesting stages. Int J Biol Biotechnol, 6, 251–255.
  • Mustafa, A., Hussain, A., Naveed, M., Ditta, A., Nazli, Z. E. H. and Sattar, A. (2016). Response of okra (Abelmoschus sculentus L.) to soil and foliar applied L-tryptophan. Soil Environ., 35, 76–84.
  • Parvez, M. A., Muhammad, F. and Ahmad, M. (2000). Effect of auxin precursor (L-tryptophan) on the growth and yield of tomato (Lycopersicon esculentum). Pak J Biol Sci., 3, 1154–1155.
  • Sanada, A., and Agehara, S. (2023). Characterizing Root Morphological Responses to Exogenous Tryptophan in Soybean (Glycine max) Seedlings Using a Scanner-Based Rhizotron System. Plants, 12(1), 186.
  • Sarwar, M., and Frankenberger, W. T. (1994). Influence of L-tryptophan and auxins applied to the rhizosphere on the vegetative growth of Zea mays L. Plant and Soil, 160, 97-104.
  • TUİK. (2022). Bitkisel Üretim İstatistikleri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Erişim tar.: 17.11.2023.
  • Xiaohong, Z., Xuehui, S., Dingwei, M., Yuanfei, H. and Sihui, D. (2004). Study on the effects of tryptophan on the growth and fruit quality of sophie strawberry cultivar (J). Journal of Fruit Science, 6.
  • Yakupoğlu, G., Köklü, Ş. and Korkmaz, A. (2018). Phytomelatonin and its roles in plants. KSU Journal of Agriculture and Nature 21(2), 264-276.
  • Yassen, A. A., Mazher, A. A. M. and Zaghloul, S. M. (2010). Response of anise plants to nitrogen fertilizer and foliar spray of tryptophan under agricultural drainage water. NY Sci J., 3, 120–127.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Meyve Yetiştirme ve Islahı
Bölüm Araştırma Makaleleri
Yazarlar

Zümrüt Türkoğlu Çelik 0009-0009-3548-5806

Yayımlanma Tarihi 29 Aralık 2023
Gönderilme Tarihi 22 Kasım 2023
Kabul Tarihi 22 Aralık 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Türkoğlu Çelik, Z. (2023). Triptofan Uygulamasının Çilek Yetiştiriciliğinde Vejetatif Büyüme Üzerine Etkileri. Bozok Tarım Ve Doğa Bilimleri Dergisi, 2(2), 128-133. https://doi.org/10.59128/bojans.1394461