ASSESSMENT OF FOOD SECURITY STATUS AND COPING STRATEGIES AMONG THREE NORTHERN STATES OF SASAKAWA AFRICA ASSOCIATION, NIGERIA PROJECT

Yıl 2023, Cilt: 2 Sayı: 2, 109 - 120, 29.12.2023

Saleh Makama Alıyu , Muhammad Ibrahım Hudu , Habib Zangina Diso Sani Isıaku

https://doi.org/10.59128/bojans.1344080

Öz

The study was conducted in three (3) Sasakawa Africa Association target states of Gombe, Jigawa and Kano, Northern region of Nigeria. A multi-stage sampling procedure was employed for the survey. Three states were purposively selected been the project states for the Agro-processing Enterprise Centre Models (AECM). Three Local Government Areas each were also purposively selected in Jigawa and Kano and four LGAs were purposively selected in Gombe being the LGAs were AECM were implemented. All the communities in each of the selected LGAs where the centre model is implemented were considered. An online sampling calculator was used to arrive at a total sample size of three hundred respondents (300 respondents) in which 100 respondents were randomly selected from among each of the selected three states. Results of the analysis showed that Food utilization of households across the three states were generally acceptable as revealed by the FCSs. On the average 98.7% of the households in the project area were analyzed to be at the acceptable stage (with acceptable FCS >35) in terms of food security level, while the food utilization by households using their HDDS, respondents in the project area were low dietary diverse in their consumption as 61.8% have HDDS of between 1-4, only about 5.3% of the household had the highest HDDS of 9-12 and 32.9% of the household had medium diversity score of 5-8. The most practiced coping strategies were relying on less preferred foods (5.61%), purchasing food on credit (5.61%), restricting consumption by adult (3.3%), borrow food/relying on help (2.64%) and reduced volume at meal times (2.31%) among others. The study concludes that there is high rate of adoption of innovations which has affected yield and food security of the beneficiaries, however households in the project had low HDDS value, it is recommended that capacity building on food fortification and utilization be given to beneficiary farmers in the project area.

Anahtar Kelimeler

ASSESSMENT, FOOD SECURITY, COPING STRATEGIES, SASAKAWA-AFRICA, NIGERIA

Destekleyen Kurum

This work was supported by Sasakawa Africa, Nigeria Project Office

Teşekkür

Thanks to Sasakawa Africa Nigeria Project Office

ASSESSMENT OF FOOD SECURITY STATUS AND COPING STRATEGIES AMONG THREE NORTHERN STATES OF SASAKAWA AFRICA ASSOCIATION, NIGERIA PROJECT

Öz

The study was conducted in three Sasakawa Africa Association target states of Northern Nigeria. Multi-stage sampling procedure was employed to select samples for the survey. Three states and three Local Government Areas (LGAs) from each state were purposively selected being the project states and LGAs for the Agro-processing Enterprise Centre Models (AECM). All the communities in each of the selected LGAs where the center model is implemented were considered. An online sampling calculator was used to arrive at a sample size of 300 respondents from which 100 respondents were randomly selected from each of the selected three states. Results of the analysis showed that Food utilization of households across the three states was generally acceptable as revealed by the FCSs. On average 98.7% of the households in the project area had acceptable FCS (FCS>35), while the food utilization by households indicated low dietary diversity in their consumption with 61.8% having HDDS of between 1-4. The most practiced coping strategies were relying on less preferred foods (5.61%), purchasing food on credit (5.61%), restricting consumption by adults (3.3%), borrowing food/relying on help (2.64%), and reducing volume at meal times (2.31%) among others. The study concludes that there is a high rate of adoption of innovations which has affected the yield and food security of the beneficiaries, however, households in the project had low HDDS value, it is recommended that capacity building on food fortification, diversification and utilization be given to beneficiary farmers in the project area.

Anahtar Kelimeler

ASSESSMENT, FOOD SECURITY, COPING STRATEGIES, SASAKAWA-AFRICA, NIGERIA

Kaynakça

• Butaumocho. B. and Chitiyo. P.T. (2017). A Comparative Analysis of Household Food Security Measures In Rural Zimbabwe. International Journal of Food and Agricultural Economics, 5(2), 41-58.
• Dingchou, Ma, Abdullahi, B.N. and Barau, S.S. (2022). Evaluation of food security status among rice farming households in Kano state, Nigeria. World Scientific News; an International Journal, 165, 80 – 93.
• Folorunso, S.T., Momoh O.Y, Yusuf, B.E, Silas, Y.G, and Ameh, A.D. (2023). Assessment of Food Security Determinants and Coping Strategies of Urban Households during COVID 19 Pendamic Lockdown in Jos, Plateau State, Nigeria. Advances in Applied Science, 14(3), 1–12.
• IFPRI (2014) Global Hunger Index https://www.ifpri.org/sites/default/files/ghi/2014/contents.html
• Nazifi, B., Bello, M., Suleiman, A. and Suleiman, M.S. (2021). Impact of Contract Farming on Productivity and Food Security Status of Smallholder Maize Farmer's Households in Kano and Kaduna States, Nigeria. Journal of Agriculture and Environment, 17(1), 1–13.
• National Agricultural Extension and Research and Liaison Service (NAERLS) (2014). Agricultural Performance Survey Reports.
• National Population Commission (NPC) (2006). Human population figures of 2006 census in Nigeria.
• Nigerian Institute of Social and Economic Research (NISER) (2012). Annual Survey of Crop 10 Production Conditions in Nigeria. A Publication of NISER Annual Monitoring Research Project (NAMRP). NISER. Ibadan. Nigeria. Pp. 56.
• Oluwafunke Opeyemi A., Kindness Lovely O., and Adebukola Tolulope O. (2020). Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria. Journal of Nutrition and Food Security, 5(4), 345–352.
• Pingali. P.. Ricketts. K. and Sahn. D.E. (2015). Agriculture for nutrition: Getting policies right. In D. Sahn (Ed.). The fight against hunger and malnutrition: the role of food. agriculture. and targeted policies. Oxford: Oxford University Press.
• UNDP (2019). Physical and Socio-economic Baseline Survey of UNDP-GEF- IAP-FS project in Northern Savannas of Nigeria.
• Wineman. A. (2014). Multidimensional Household Food Security Measurement in Rural Zambia. Paper presented at the Agricultural & Applied Economics Association’s Annual Meeting. Minneapolis. MN. July 27-29.
• World Food Programme (2022). Post-harvest Loss Reduction https://innovation.wfp.org/project/post-harvest-loss-prevention