One of the most valuable and irreplaceable cash, medical and resistive plants in dried conditions all over the world is
Saffron. It can be seen in arid areas of Iran with cold winter and hot summer. Major areas for cultivating Saffron are in
South and Razavi Khorasn provinces in east of Iran that producing more than 70 percent globally production of this
valuable plant. Because of Saffron’s numerous unique qualities and utilizations plus its important role that plays in the
economy of Iranian farmers it calls for a particular attention for eradicating its problems in production, export and
merchandising. In Iran it is specially an exceptional product, because it requires little water and low care. It can provide
jobs for villagers and prevent their emigration from rural areas to cities and urban regions. Compared to the other kinds
of agricultural products, it can bring about a remarkable income both for the farmers and for the country. Saffron is
important from aspects of economy, medicine, producing employment opportunities and as food stuff. Author in this
article on the basis of his experiences, observations and studies about this plant during more than two decades, tries to
introduce and describe a brief history of Saffron, its qualities and ecosystem, its role in sustainable economy and
livelihood of rural people in dried regions, its problems and difficulties in production and export in Iran and South
Khorasan province especially
Primary Language | English |
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Subjects | Agricultural Engineering |
Journal Section | Research Articles |
Authors | |
Publication Date | July 1, 2019 |
Submission Date | January 13, 2019 |
Acceptance Date | March 27, 2019 |
Published in Issue | Year 2019 Volume: 2 Issue: 3 |