Effects of Selenium Biofortification on Phytochemical Characteristics of Some Table Grape Cultivars

Yıl 2023, Cilt: 6 Sayı: 5, 558 - 563, 01.09.2023

Seda Sucu , Neval Topcu Altıncı , Adem Yağcı , Duran Kılıç , Sezer Şahin , Rüstem Cangi

https://doi.org/10.47115/bsagriculture.1322072

Öz

Table grapes, rich in vitamins and minerals, play an important role in human nutrition, thus largely used in daily diets. Selenium (Se) with positive impacts on human health and anticancerogenic effects, has recently become prominent in human nutrition and animal feeding. In this study, selenium fortifications were made at different doses (control, 4 ppm and 8 ppm) to 9 different table grape cultivars (Alphonse Lavallée, Bilecik İrikarası, Cardinal, Sultani Seedless, Tekirdağ Seedless, Italia, Lival, Victoria, Royal) and total phenolics, anthocyanins and flavonoids of the cultivars were determined. While total phenolics of the whole berry was presented, skin and pulp total anthocyanins and total flavonoids were presented separately. The greatest total phenolic amount was obtained from 4 ppm selenium treatment in Bilecik İrikara (157.31 mg/g) cultivar. The greatest total anthocyanin contents were obtained from the skin of with 8 ppm selenium treatment in Alphonse Lavallée (11.22 mg/g). Selenium treatments increased total flavonoids of Bilecik İrikarası, Lival, Royal and Sultani Seedless cultivars. It was concluded based on findings that Se treatments influenced phytochemical characteristics of the table grapes.

Anahtar Kelimeler

Selenium, Total phenolic, Total anthocyanin, Italia, Alphonse Lavallée

Proje Numarası

2018/08

Kaynakça

• Anonymous. 1992. TS 10130 Bağcılık-Budama Metot ve Kuralları. TSE, Ankara, Türkiye.
• Assunca M, Martins MP, Mourato MM. 2015. Effect of selenium on growth and antioxidant enzyme activities of wine related yeasts. World J Microbiol Biotechnol, 31: 1899-1906.
• Ates F, Kısmalı I. 2005. Pembe gemre üzüm çeşidinde yaprak alma, tane seyreltme ve ethrel uygulamalarının üzüm verim ve kalitesine etkileri üzerinde araştırmalar. Türkiye 6. Bağcılık Sempozyumu, September 19-23, 2005, Tekirdağ, Türkiye, pp: 65-73.
• Bachiega P, Salgado JM, de Carvalho JE, Ruiz AL, Schwarz K, Tezotto T, Morzelle MC. 2016. Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea var. italica) biofortified with selenium. Food Chem, 190: 771-776.
• Bino Rj, Vos Rch De, Lieberman M, Hall RD, Bovy A, Jonker HH, Tikunov Y, Lommen A, Moco S, Levin I. 2005. The light-hyperresponsive high pigment-2dgmutation of tomato: Alterations in the fruit metabolome. New Phytologis, 166: 427-438.
• Bors W, Saran M. 1987. Radical scavenging by flavonoid antioxidants. Free Radical Res, 2: 289-294.
• Cakmak I, Marschner H. 1988. Enhanced superoxide radical production in roots of Zn-deficient plants., J Exper Botany, 39: 1449-1460.
• Cartes P, Jara A, Pinilla L, Rosas A, Mora ML. 2010. Selenium improves the antioxidantability against aluminium-induced oxidative stress inryegrassroots, Annals Appl Biol, 156: 297-307.
• Di Stefano R, Cravero MC. 1991. The grape phenolic determination. Rivista di Viticoltura ed Enologia, 44: 37-45.
• Djanaguiraman M, Devi DD, Shanker AK, Sheeba A, Bangarusamy U. 2005. Selenium-an antioxidative protectant in soybean during senescence. Plant Soil, 272: 77-86.
• Flores-Mateo G, Navas-Acien A, Pastor-Barriuso R. 2006. Selenium and coronary heart disease: a meta-analysis. American J Clin Nutrit, 84: 762-773.
• Germ M, Stibilj V, Osvald J, Kreft I. 2007. Effect of selenium foliar application on chicory (Cichorium intybus L.). J Agri Food Chem, 55: 795-798.
• Gong H, Chen G, Chen G, Wang S, Zhang C. 2005. Silicon alleviates oxidatives damage of wheat plants in pots under drought. Plant Sci, 169: 313-321.
• Groth S, Budke C, Neugart S, Ackermann S, Kappenstein FS, Daum D, Rohn S. 2020. Influence of selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica). Antioxidants, 187: 2-22.
• Gul G. 2000. National medical series for indepentdent study. Biyokimya mikromineraller. Nobel Tıp Kitabevi, Ankara, Türkiye.
• Gupta M, Gupta S. 2017. An overview of selenium uptake, metabolism, antoxicity in plants. Front Plant Sci, 7: 2074.
• Harmankaya N. 2003. Tane tutum şekilleri farklı üzüm çeşitlerinde olgunlaşma süresince tanelerdeki hormonlar ile fenolik madde değişimlerinin belirlenmesi. MSc Thesis, Süleyman Demirel University, Institute of Science, Isparta, Türkiye, pp: 47.
• Ho P, Silvia MC, Hogg TA. 2001. Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass. J Sci Food Agri, 81: 1269-1280.
• Ip HE. 1992. Ganther, comparison of selenium and sulfur analogs in cancer prevention. Carcinogenesis, 13: 1167-1170.
• Kabirov KK, Kapetanovic IM, Lyubimov AV. 2008. Direct determination of selenium in rat blood plasma by Zeeman atomic absorption spectrometry. Chem Biol Interact, 30: 171.
• Keskinen R, Ekholm P, Yli-Halla M, Hartikainen H. 2009. Efficiency of different methods in extracting selenium from agricultural soils of Finland. Geoderma, 153: 87-93.
• Kiskova T, Jendzelovsky R, Rentsen E, Maier-Salamon A, Kokosova N, Papcova Z. 2014. Resveratrol enhances the chemopreventive effectof celecoxib in chemically induced breast cancer in rats. European J Cancer Prevent, 23: 506-513.
• Kunter B, Canturk S, Keskin N. 2013. Üzüm tanesinin histokimyasal yapısı. Iğdır Üniv Fen Bil Enst Derg, 3: 17-24.
• Pérez-Corona MT, Sánchez-Martínez MJ, Valderrama ME, Rodríguez C, Madrid Y. 2011. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments. Food Chem, 124: 1050-1055.
• Põldma P, Moor U, Tõnutare T, Herodes K. 2013. Rebane, R. Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.). Acta Scientiarium Polonorum Hortorum Cultus, 12: 167-181.
• Ribéreau-Gayon P, Glories Y, Maujean A, Dubourdieea U. 2000. Handbook of Enology. Chem Wine Stabiliz Treat, 2: 441.
• Rice-Evans C. 2001. Flavonoid antioxidants. Curr Medic Chem, 8: 797-807.
• Rizzuti A, Aguilera-Saez LM, Gallo V, Cafagna I, Mastrorilli P, Latronico M, Pacifico A, Matarrese AMS, Ferrara G. 2015. On the use of ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of fruit detachment force, fruit drop and metabolomics. Food Chem, 171: 341-350.
• Rolle L, Giacosa S, Gerbi V, Novello V. 2010. Comparative study of texture properties, color characteristics and chemical composition of ten white table-grape varieties. American J Enol Viticult, 62: 4956.
• Schiavon M, dall’Acqua S, Mietto A, Pilon-Smits, EAH, Sambo P, Masi A, Malagoli M. 2013. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.). J Agri Food Chem, 61: 10542-10554.
• Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic aid reagents. American J Enol Viticult, 16: 144-158.
• Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S. 2018. Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae. J App Microbiol, 126: 555-566.
• Uluozlu OD. 2005. Determination of trace element in fish species and water collected from some lake dams in Tokat. MSc Thesis, Tokat Gaziosmanpaşa University, Institute of Science, Tokat, Türiye, pp: 35.
• Whanger PD. 2004. Selenium and its relationship to cancer: An update. Brit J Nutrit, 91: 11-28.
• WHO. 2003. Background Document for Preparation of WHO Guidelines for Drinking-Water Quality. World Health Organization (WHO/SDE/WSH/03.04/13); Geneva, Switzerland. Selenium in Drinking-Water.
• Xia EQ, Deng GF, Guo YJ, Li HB. 2010. Biological activities of polyphenols from grapes. Int J Molec Sci, 11: 622-646.
• Yadav M, Jain S, Bhardwaj A, Nagpal R, Puniya M, Tomar R, Singh V, Parkash O, Prasad GB, Marotta F. 2009. Biological and medicinal properties of grapes and their bioactive constituents: An update. J Medic Food, 12: 473-484.
• Yang J, Xiao YY. 2013. Grape phytochemicals and associated health benefits. Crit. Rev. Food Sci Nutrit, 53: 1202-1225.
• Yao X, Chu J, Wang G. 2009. Effects of selenium on wheat seedlings under drought stress. Biol Trace Element Res, 130: 283-290.
• Zhu S, Liang Y, Anb X, Kong F, Gaob D, Yinb H. 2017. Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer. J Sci Food Agric, 97: 4094-4102.