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Use of Some Industrial Plants in Poultry

Year 2024, Issue: 7, 458 - 463, 15.08.2024
https://doi.org/10.47115/bsagriculture.1457467

Abstract

The rapid increase in the human population has also increased the demand for raw materials in many fields. The increasing population has brought along the problem of opening agricultural areas to settlement. For this reason, versatile plants that bring high efficiency from the unit area without harming the existing natural resources and can contribute in many fields such as food, textile, biofuel and animal nutrition arouse excitement among scientists. Industrial plants also provide the diversification of agriculture, enable the simultaneous development of plant and animal production, and make significant contributions to local economies, especially in developing countries. Industrial crops play a crucial role in various aspects of human society, economy, and sustainability. Their importance extends beyond food production and consumption, as they contribute to a wide range of industries and offer several benefits. One of these sectors which affected by industrial plants is poultry nutrition. Industrial crops are utilized to meet the energy, protein, vitamin, fibre, Omega-3, antioxidant, phytochemicals, phosphorous and mineral requirements of poultries. Such as soybeans, sunflower, maize, cottonseed and flax are widely used in the feeding of poultries. They serve as high-energy and protein sources, promoting healthy growth and productivity. These crops are specifically cultivated to provide essential nutrients and meet the dietary needs of poultries. As a conclusion, industrial crops serve as essential ingredients of poultry feeding methods, providing the crucial nutrients, energy, and protein required for the appropriate growth, development, and productivity of poultries. Their inclusion in diets ensures the optimal health and well-being of poultries in various agricultural settings. This review article has examined some important industrial plants as poultry feed.

References

  • Aboul Ela SS, Attia AI, El-Tawil M, Soliman MM. 2000. Sunflower meal as a substitute for soybean meal in broiler rations. Conf. of Social and Agricultural Development of Sinai, El-Arish, Egypt, pp: 31.
  • Azman MA, Yılmaz M. 2005. The growth performance of broiler chicks fed with diets containing cottonseed meal supplemented with lysine. Revue de Medecine Vet, 156: 104-106.
  • Banaszkiewicz T. 2011. Nutritional value of soybean meal, in: EL-SHEMY, H.A. (Ed) Soybean and nutrition, InTech, Rijeka, Croatia, pp: 1-20.
  • Bohrer BM. 2017. Review: Nutrition density and nutritional value of meat products and non-meat foods high in protein. Trends Food Sci Technol, 65: 103-112.
  • Callaway JC. 2004. Hempseed as a nutritional resource: An overview. Euphytica, 140: 65-72.
  • Canibe N, Pedrosa MM, Robredo LM, Knudsen KEB. 1999. Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annus L) cultivars. J Sci Food Agri, 79(13): 1755-1782.
  • Casartelli EM, Filardi RS, Junqueira OM, Laurentiz AC Assuena V, Duarte KF. 2006. Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis. Braz J Poult Sci, 8(3):167-171. http://dx.doi.org/10.1590/s1516-635x2006000300005
  • Caston G, Leeson S. 1990. Dietary flax and egg consumption. Poultry Sci, 69: 1617-1620.
  • Cerisuelo A, Calvet S. 2020. Feeding in monogastric animals: A key element to reduce its environmental impact. ITEA Info Tecnica Econ Agraria, 116(5): 483-506. https://doi.org/10.12706/itea.2020.039
  • Cheva-Isarakul B, Tangtaweewipat S. 1990. Effect of different levels of sunflower seed in broiler rations. Poultry Sci, 70: 2284-2294.
  • Daghir NJ, Raz MA, Uwayjan M. 1980. Studies the utilization of full fat sunflower seed in broiler rations. Poultry Sci, 59: 2273-2278.
  • Daun J, Barthet V, Chornick T, Duguid S. 2003. Structure, composition, and variety development of flaxseed. In: Thompson L, Cunanne S. edition. Flaxseed in Human Nutrition. 2nd edition Champaign, Illinois, US, pp: 1-40.
  • Dorrell DG, Vick BA. 1997. Properties and processing of oilseed sunflower. In: Schneiter AA. edition, Sunflower technology and production American Society of Agronomy, Madison, Wisconsin, US, pp: 709-744.
  • El-Sherif K, Gippert T, Gerendai D. 1995. Effect of different levels of expeller sunflower seed meal in broiler diets. Anim Breed Feed, 44(5): 427-435.
  • El-Sherif K, Gippert T, Gerendai D. 1997. Effect of feeding sunflower meal supplemented with energy and amino acids on laying hen performance. Anim Breed Feed, 46(1): 87-94.
  • Erdaw MM, Bhuiyan MM, Iji PA. 2016. Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes. World's Poultry Sci J, 72(2): 307-322.
  • Eriksson M, Wall H. 2012. Hemp seed cake in organic broiler diets. Animal Feed Sci Technol, 171: 205-213.
  • Fan MZ, Sauer WC, De Lange CFM. 1995. Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Animal Feed Sci Technol, 52(3-4): 189-203.
  • FAO. 2014. Protein sources for the animal feed industry. proceedings: FAO Expert consultation and workshop, April 29 -May 3, Bangkok, Thailand, pp: 54.
  • FAO. 2021. Livestock Primary. Meat Chicken Production Quantity. URL: https://www.fao.org/faostat/en/#data/QL. (accessed date: June 12, 2023).
  • Fetuga BL, Babatunde GM, Oyenuga VA. 1979. Comparison of the energy values of some feed ingredients for the chick, rat and pig. J Agri Sci, 17: 3-11.
  • Furlan AC, Mantovani C, Murakami AE, Moreira I, Claudio S, Nunes ME. 2001. Utilização do farelo de girasol na alimentação de frangos de corte. R Bras Zootec, 30(1): 158-164. http://dx.doi.org/10.1590/S1516-35982001000100023.
  • Gakhar N, Goldber E, Jing M Gibson R, House J. 2012. Effect of feding hemp seed and hemp seed oil on laying hens performance and egg yolk fatty acid content: evidence of their dafey and efficacy for lyinh hen diets. Poultry Sci, 91(3): 701-711.
  • Garcés R, Martínez-Force E, Salas JJ, Venegas-Calerón M. 2009. Current advances in sunflower oil and its applications. Lipid Technol, 21(4): 79-82.
  • Garcia MC, Torre M, Marina ML, Laborda F, Rodriquez AR. 1997. Composition and characterization of soyabean and related products. Critical Rev Food Sci Nutrit, 37(4): 361-391.
  • Greenhalgh S, Chrystal PV, Selle PH, Liu Y. 2020. Reduced-crude Protein Diets in Chicken-meat Production: Justification for an Imperative. World’s Poultry Sc J, 76(3): 537-548. https://doi.org/10.1080/00439339.2020.1789024.
  • Halle I, Schöne F. 2013. Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk. J Für Verbrauch Und Lebensm, 8: 185-193.
  • He Z, Zhang H, Olk DC. 2015. Chemical composition of defatted cottonseed and soy meal products. PloS One, 10: e0129933.
  • Karimi I, Hayatghaibi H. 2006. Effects of Cannabis sativa L. seed (hempseed) on serum lipid and protein profiles of rat. Pakistan J Nutrit, 5(6): 585-588.
  • Khan RU, Durrani FR, Chand N, Anwar H. 2010. Influence of feed supplementation with Cannabis sativa on quality of broilers carcass. Pakistan Vet J, 30(1): 34-38.
  • Konca Y, Yuksel T, Yalcin H, Beyzi SB, Kaliber M. 2019. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens. British Poultry Sci, 60(1): 39-46. https:/doi.org/10.1080/00071668.2018.1547360.
  • Kozlowska J, Munoz GA, Kolodziejczyk PP. 2008. Food and feed applications for flaxseed components. 2008 International Conference on Flax and other Bast Plants, July 21-23, Saskatoon, Canada, pp: 299-307.
  • Larbier M, Leclercq B. 1994. Nutrition and Feeding of Poultry. J. Wiseman, Trans. & Ed. Nottingham University Press, Loughborough, UK, pp: 305.
  • Leskanich CO, Noble R. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Sci J, 53: 155-183.
  • Lusas EW. 1985. Sunflower seed protein in new protein foods. Academic Press Public Inc., New York. US, pp: 393. http://dx.doi.org/10.1016/B978-0-12-054805-7.50019-1
  • Mc Donald P, Greenhalgh JFD, Edwards R, Morgan CA. 2002. Animal nutrition. 6th edit. Pearson Education Limited, Edinburgh, England, pp: 525-378.
  • McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA. 1998. Animal Nutrition 5th edition (3rd reprint). Scientific and Technical Publishers, Longman, US, pp: 72.
  • Mirza MA, Sial MA. 1992. Sunflower meal as a major vegetable protein source in layers ration. Arch Anim Nutr, 42(3-4): 273-277.
  • Mishra A, Ray S, Sarkar SK, Haaldar S. 2015. Cotton seed meal as a partial replacement for soybean meal in Cobb 400 broiler rations. Indian J Anim Nutrit, 32: 69-74.
  • Mushtaq T, Sarwar M, Ahmad G, Mirza MA, Ahmad T, Noreen U, Mushtaq MMH, Kamran Z. 2009. Influence of sunflower meal-based diets supplemented with exogenous enzyme and digestibile lysine on performance, digestibility and carcass response of broiler chickens. Anim Feed Sci Technol, 149(3-4): 275-286.
  • Nelson TS, May MA, Miles Jr. RD. 1974. Digestible and Metabolisable energy content of feed ingredient for rats. J Anim Sci, 38: 555-558.
  • Newkirk R. 2010. Soybean. Feed industry guide, 1st edition Canadian International Grains Institute, Ottowa, Canada, pp: 48.
  • OECD. 2022. Organisation for Economic Co-operation and Development: Agricultural Outlook 2022-2031. URL: https://policycommons.net/artifacts/2552558/oecd-fao-agriculturaloutlook-2022-2031/3675435 (accessed date: January 10, 2023).
  • Oohma B. 2003. Processing of flaxseed fiber, oil, protein, and lignan. In: Thompson, L., Cunnane, S. Editores. Flaxseed in Human Nutrition. 2nd. Edn. Champaing, Illinois, US, pp: 363-386.
  • Peisker M. 2001. Manufacturing of soy protein concentrate for animal nutrition. Cahiers Opt Mediter, 54: 103-107.
  • Percival R. 2022. The meat paradox: eating, empathy, and the future of meat. London: Little, Brown Book Group Limited, London, UK, pp: 54.
  • Rama Rao SV, Raju MVLN, Panda AK, Redely MR. 2006. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets. Br Poult Sci, 47(5): 592-598. http://dx.doi.org/10.1080/00071660600963511
  • Ravindran V. 2013. The role of poultry in human nutrition, in: FAO. Poultry Devel Rev, pp: 1-8. URL: URL: http://www.fao.org/3/a-i3531e.pdf (accessed date: January 10, 2023).
  • Rezaei M, Hafezian H. 2007. Use of different levels of high fiber sunflower meal in commercial Leghorn type layer diets. Int J Poult Sci, 6(6): 431–433. http://dx.doi.org/10.3923/ijps.2007.431.433
  • Russo R, Reggiani R. 2015. Evaluation of protein concentration, amino acid profile and antinutritional compounds in hempseed meal from dioecious and monoecious varieties. American J Plant Sci, 6: 14-22.
  • San Juan LD, Villamide MJ. 2001. Nutritional evaluation of sunflower products for poultry as affected by the oil extraction process. Poult Sci, 80(4): 431-437.
  • Siegel PB. 2014. Evolution of the modern broiler and feed efficiency. Annu Rev Anim Biosci, 2: 375-338.
  • Skrivan M, Englmaierova M, Taubner T, Skrivanova E. 2020. Effects of dietary hempseed and flaxseed on growth performance, meet fatty acid compositions, liver tocopherol concentration and bone strenght of cockerels. Animals, 10(3): 458.
  • Skrivan M, Englmaierova M, Vit T, Skrivanova E. 2019. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens. Plos One, 14(5): e0217509.
  • Smith BD. 2001. Documenting plant domestication: the consilience of biological and archaeological approaches. Proc Natl Acad Sci, 98: 1324-1326.
  • Soliman AA. 1996. Evaluation of the productivity and performance of broiler breeder hens fed practical or vegetable diets containing high levels of barley and sunflower meal with multi-enzymes supplement during the pre-laying and laying periods. PhD Thesis, Alexandria University, Faculty of Agriculture, Alexandria, Egypt, pp: 142.
  • Stamen B. 2010. Feed preference index on cereal grains for poultry. URL: http://hdl.handle.net/1811/45500 (accessed date: February 23, 2023).
  • Sun H, Tang JW, Yao XH, Wu YF, Wang X, Feng J. 2013. Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Tropical Anim Health Prod, 45: 987-993.
  • Tan SL, Morrison WR. 1979. Lipids in the germ, endosperm and pericarp of the developing maize kernel. J Am Oil Chem Soc, (56): 759-764.
  • Tavernari FC, Albino LFT, Morata RL, Dutra Júnior WM, Rostagno HS, Viana MTS. 2008. Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets. Braz J Poult Sci, 10(4): 233-238. http://dx.doi.org/10.1590/s1516-635x2008000400007.
  • Tsuzuki ET, de Garcia ERM, Galli JR, Murakami AE, Sakamoto MI. 2003. Utilization of sunflower seed in laying hen rations. Braz J Poult Sci, 5(3): 179-182.
  • Valdivie M, Sardinas O, Garcia JA. 1982. The utilization of 20% sunflower seed meal in broiler diets. Cuban J Agric Sci, 16: 167-171.
  • Van Dijk, M, Morley T, Rau ML, Saghai Y. 2021. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050. Nat Food, 2: 494-501.
  • Van Harn J, Veldkamp T. 2011. Pig MBM in broiler feed did not meet expectations. All about Feed, 2: 24-26.
  • Willis S. 2003. The use of soybean meal and full-fat soybean meal by the animal feed industry. In the 12th Australian soybean conference. Soy Australia, Bundaberg, Australia, pp: 47.
  • Yamka RM, Jamikorn U, True AD, Harmon DL. 2003. Evaluation of soyabean meal as a protein source in canine foods. Anim Feed Sci Technol, 109(1-4): 121-132.
Year 2024, Issue: 7, 458 - 463, 15.08.2024
https://doi.org/10.47115/bsagriculture.1457467

Abstract

References

  • Aboul Ela SS, Attia AI, El-Tawil M, Soliman MM. 2000. Sunflower meal as a substitute for soybean meal in broiler rations. Conf. of Social and Agricultural Development of Sinai, El-Arish, Egypt, pp: 31.
  • Azman MA, Yılmaz M. 2005. The growth performance of broiler chicks fed with diets containing cottonseed meal supplemented with lysine. Revue de Medecine Vet, 156: 104-106.
  • Banaszkiewicz T. 2011. Nutritional value of soybean meal, in: EL-SHEMY, H.A. (Ed) Soybean and nutrition, InTech, Rijeka, Croatia, pp: 1-20.
  • Bohrer BM. 2017. Review: Nutrition density and nutritional value of meat products and non-meat foods high in protein. Trends Food Sci Technol, 65: 103-112.
  • Callaway JC. 2004. Hempseed as a nutritional resource: An overview. Euphytica, 140: 65-72.
  • Canibe N, Pedrosa MM, Robredo LM, Knudsen KEB. 1999. Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annus L) cultivars. J Sci Food Agri, 79(13): 1755-1782.
  • Casartelli EM, Filardi RS, Junqueira OM, Laurentiz AC Assuena V, Duarte KF. 2006. Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis. Braz J Poult Sci, 8(3):167-171. http://dx.doi.org/10.1590/s1516-635x2006000300005
  • Caston G, Leeson S. 1990. Dietary flax and egg consumption. Poultry Sci, 69: 1617-1620.
  • Cerisuelo A, Calvet S. 2020. Feeding in monogastric animals: A key element to reduce its environmental impact. ITEA Info Tecnica Econ Agraria, 116(5): 483-506. https://doi.org/10.12706/itea.2020.039
  • Cheva-Isarakul B, Tangtaweewipat S. 1990. Effect of different levels of sunflower seed in broiler rations. Poultry Sci, 70: 2284-2294.
  • Daghir NJ, Raz MA, Uwayjan M. 1980. Studies the utilization of full fat sunflower seed in broiler rations. Poultry Sci, 59: 2273-2278.
  • Daun J, Barthet V, Chornick T, Duguid S. 2003. Structure, composition, and variety development of flaxseed. In: Thompson L, Cunanne S. edition. Flaxseed in Human Nutrition. 2nd edition Champaign, Illinois, US, pp: 1-40.
  • Dorrell DG, Vick BA. 1997. Properties and processing of oilseed sunflower. In: Schneiter AA. edition, Sunflower technology and production American Society of Agronomy, Madison, Wisconsin, US, pp: 709-744.
  • El-Sherif K, Gippert T, Gerendai D. 1995. Effect of different levels of expeller sunflower seed meal in broiler diets. Anim Breed Feed, 44(5): 427-435.
  • El-Sherif K, Gippert T, Gerendai D. 1997. Effect of feeding sunflower meal supplemented with energy and amino acids on laying hen performance. Anim Breed Feed, 46(1): 87-94.
  • Erdaw MM, Bhuiyan MM, Iji PA. 2016. Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes. World's Poultry Sci J, 72(2): 307-322.
  • Eriksson M, Wall H. 2012. Hemp seed cake in organic broiler diets. Animal Feed Sci Technol, 171: 205-213.
  • Fan MZ, Sauer WC, De Lange CFM. 1995. Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Animal Feed Sci Technol, 52(3-4): 189-203.
  • FAO. 2014. Protein sources for the animal feed industry. proceedings: FAO Expert consultation and workshop, April 29 -May 3, Bangkok, Thailand, pp: 54.
  • FAO. 2021. Livestock Primary. Meat Chicken Production Quantity. URL: https://www.fao.org/faostat/en/#data/QL. (accessed date: June 12, 2023).
  • Fetuga BL, Babatunde GM, Oyenuga VA. 1979. Comparison of the energy values of some feed ingredients for the chick, rat and pig. J Agri Sci, 17: 3-11.
  • Furlan AC, Mantovani C, Murakami AE, Moreira I, Claudio S, Nunes ME. 2001. Utilização do farelo de girasol na alimentação de frangos de corte. R Bras Zootec, 30(1): 158-164. http://dx.doi.org/10.1590/S1516-35982001000100023.
  • Gakhar N, Goldber E, Jing M Gibson R, House J. 2012. Effect of feding hemp seed and hemp seed oil on laying hens performance and egg yolk fatty acid content: evidence of their dafey and efficacy for lyinh hen diets. Poultry Sci, 91(3): 701-711.
  • Garcés R, Martínez-Force E, Salas JJ, Venegas-Calerón M. 2009. Current advances in sunflower oil and its applications. Lipid Technol, 21(4): 79-82.
  • Garcia MC, Torre M, Marina ML, Laborda F, Rodriquez AR. 1997. Composition and characterization of soyabean and related products. Critical Rev Food Sci Nutrit, 37(4): 361-391.
  • Greenhalgh S, Chrystal PV, Selle PH, Liu Y. 2020. Reduced-crude Protein Diets in Chicken-meat Production: Justification for an Imperative. World’s Poultry Sc J, 76(3): 537-548. https://doi.org/10.1080/00439339.2020.1789024.
  • Halle I, Schöne F. 2013. Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk. J Für Verbrauch Und Lebensm, 8: 185-193.
  • He Z, Zhang H, Olk DC. 2015. Chemical composition of defatted cottonseed and soy meal products. PloS One, 10: e0129933.
  • Karimi I, Hayatghaibi H. 2006. Effects of Cannabis sativa L. seed (hempseed) on serum lipid and protein profiles of rat. Pakistan J Nutrit, 5(6): 585-588.
  • Khan RU, Durrani FR, Chand N, Anwar H. 2010. Influence of feed supplementation with Cannabis sativa on quality of broilers carcass. Pakistan Vet J, 30(1): 34-38.
  • Konca Y, Yuksel T, Yalcin H, Beyzi SB, Kaliber M. 2019. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens. British Poultry Sci, 60(1): 39-46. https:/doi.org/10.1080/00071668.2018.1547360.
  • Kozlowska J, Munoz GA, Kolodziejczyk PP. 2008. Food and feed applications for flaxseed components. 2008 International Conference on Flax and other Bast Plants, July 21-23, Saskatoon, Canada, pp: 299-307.
  • Larbier M, Leclercq B. 1994. Nutrition and Feeding of Poultry. J. Wiseman, Trans. & Ed. Nottingham University Press, Loughborough, UK, pp: 305.
  • Leskanich CO, Noble R. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Sci J, 53: 155-183.
  • Lusas EW. 1985. Sunflower seed protein in new protein foods. Academic Press Public Inc., New York. US, pp: 393. http://dx.doi.org/10.1016/B978-0-12-054805-7.50019-1
  • Mc Donald P, Greenhalgh JFD, Edwards R, Morgan CA. 2002. Animal nutrition. 6th edit. Pearson Education Limited, Edinburgh, England, pp: 525-378.
  • McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA. 1998. Animal Nutrition 5th edition (3rd reprint). Scientific and Technical Publishers, Longman, US, pp: 72.
  • Mirza MA, Sial MA. 1992. Sunflower meal as a major vegetable protein source in layers ration. Arch Anim Nutr, 42(3-4): 273-277.
  • Mishra A, Ray S, Sarkar SK, Haaldar S. 2015. Cotton seed meal as a partial replacement for soybean meal in Cobb 400 broiler rations. Indian J Anim Nutrit, 32: 69-74.
  • Mushtaq T, Sarwar M, Ahmad G, Mirza MA, Ahmad T, Noreen U, Mushtaq MMH, Kamran Z. 2009. Influence of sunflower meal-based diets supplemented with exogenous enzyme and digestibile lysine on performance, digestibility and carcass response of broiler chickens. Anim Feed Sci Technol, 149(3-4): 275-286.
  • Nelson TS, May MA, Miles Jr. RD. 1974. Digestible and Metabolisable energy content of feed ingredient for rats. J Anim Sci, 38: 555-558.
  • Newkirk R. 2010. Soybean. Feed industry guide, 1st edition Canadian International Grains Institute, Ottowa, Canada, pp: 48.
  • OECD. 2022. Organisation for Economic Co-operation and Development: Agricultural Outlook 2022-2031. URL: https://policycommons.net/artifacts/2552558/oecd-fao-agriculturaloutlook-2022-2031/3675435 (accessed date: January 10, 2023).
  • Oohma B. 2003. Processing of flaxseed fiber, oil, protein, and lignan. In: Thompson, L., Cunnane, S. Editores. Flaxseed in Human Nutrition. 2nd. Edn. Champaing, Illinois, US, pp: 363-386.
  • Peisker M. 2001. Manufacturing of soy protein concentrate for animal nutrition. Cahiers Opt Mediter, 54: 103-107.
  • Percival R. 2022. The meat paradox: eating, empathy, and the future of meat. London: Little, Brown Book Group Limited, London, UK, pp: 54.
  • Rama Rao SV, Raju MVLN, Panda AK, Redely MR. 2006. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets. Br Poult Sci, 47(5): 592-598. http://dx.doi.org/10.1080/00071660600963511
  • Ravindran V. 2013. The role of poultry in human nutrition, in: FAO. Poultry Devel Rev, pp: 1-8. URL: URL: http://www.fao.org/3/a-i3531e.pdf (accessed date: January 10, 2023).
  • Rezaei M, Hafezian H. 2007. Use of different levels of high fiber sunflower meal in commercial Leghorn type layer diets. Int J Poult Sci, 6(6): 431–433. http://dx.doi.org/10.3923/ijps.2007.431.433
  • Russo R, Reggiani R. 2015. Evaluation of protein concentration, amino acid profile and antinutritional compounds in hempseed meal from dioecious and monoecious varieties. American J Plant Sci, 6: 14-22.
  • San Juan LD, Villamide MJ. 2001. Nutritional evaluation of sunflower products for poultry as affected by the oil extraction process. Poult Sci, 80(4): 431-437.
  • Siegel PB. 2014. Evolution of the modern broiler and feed efficiency. Annu Rev Anim Biosci, 2: 375-338.
  • Skrivan M, Englmaierova M, Taubner T, Skrivanova E. 2020. Effects of dietary hempseed and flaxseed on growth performance, meet fatty acid compositions, liver tocopherol concentration and bone strenght of cockerels. Animals, 10(3): 458.
  • Skrivan M, Englmaierova M, Vit T, Skrivanova E. 2019. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens. Plos One, 14(5): e0217509.
  • Smith BD. 2001. Documenting plant domestication: the consilience of biological and archaeological approaches. Proc Natl Acad Sci, 98: 1324-1326.
  • Soliman AA. 1996. Evaluation of the productivity and performance of broiler breeder hens fed practical or vegetable diets containing high levels of barley and sunflower meal with multi-enzymes supplement during the pre-laying and laying periods. PhD Thesis, Alexandria University, Faculty of Agriculture, Alexandria, Egypt, pp: 142.
  • Stamen B. 2010. Feed preference index on cereal grains for poultry. URL: http://hdl.handle.net/1811/45500 (accessed date: February 23, 2023).
  • Sun H, Tang JW, Yao XH, Wu YF, Wang X, Feng J. 2013. Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Tropical Anim Health Prod, 45: 987-993.
  • Tan SL, Morrison WR. 1979. Lipids in the germ, endosperm and pericarp of the developing maize kernel. J Am Oil Chem Soc, (56): 759-764.
  • Tavernari FC, Albino LFT, Morata RL, Dutra Júnior WM, Rostagno HS, Viana MTS. 2008. Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets. Braz J Poult Sci, 10(4): 233-238. http://dx.doi.org/10.1590/s1516-635x2008000400007.
  • Tsuzuki ET, de Garcia ERM, Galli JR, Murakami AE, Sakamoto MI. 2003. Utilization of sunflower seed in laying hen rations. Braz J Poult Sci, 5(3): 179-182.
  • Valdivie M, Sardinas O, Garcia JA. 1982. The utilization of 20% sunflower seed meal in broiler diets. Cuban J Agric Sci, 16: 167-171.
  • Van Dijk, M, Morley T, Rau ML, Saghai Y. 2021. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050. Nat Food, 2: 494-501.
  • Van Harn J, Veldkamp T. 2011. Pig MBM in broiler feed did not meet expectations. All about Feed, 2: 24-26.
  • Willis S. 2003. The use of soybean meal and full-fat soybean meal by the animal feed industry. In the 12th Australian soybean conference. Soy Australia, Bundaberg, Australia, pp: 47.
  • Yamka RM, Jamikorn U, True AD, Harmon DL. 2003. Evaluation of soyabean meal as a protein source in canine foods. Anim Feed Sci Technol, 109(1-4): 121-132.
There are 66 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Rabia Vildan Şahin 0000-0001-6661-8960

Hasan Alp Sahin 0000-0002-7811-955X

Early Pub Date July 26, 2024
Publication Date August 15, 2024
Submission Date March 22, 2024
Acceptance Date April 19, 2024
Published in Issue Year 2024 Issue: 7

Cite

APA Şahin, R. V., & Sahin, H. A. (2024). Use of Some Industrial Plants in Poultry. Black Sea Journal of Agriculture(7), 458-463. https://doi.org/10.47115/bsagriculture.1457467

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