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Analyzing the Role of Demographic Variables in Red Meat Purchasing Decision: The Case of Iğdır Province

Yıl 2025, Cilt: 8 Sayı: 2, 178 - 185, 15.03.2025
https://doi.org/10.47115/bsagriculture.1623461

Öz

Red meat has an important place for a balanced and healthy diet. Researching red meat consumption is important to address many health, environmental and cultural issues. This study aims to determine the relationship between consumers' socio-economic characteristics, which are gender, income, education level, and criteria of red meat purchasing decision. The sample size was determined using the simple random sampling method. A survey based on face-to-face interviews was conducted with 384 consumers residing in the Iğdır province. The Mann-Whitney-U Test and Kruskal-Wallis Test were used in the statistical analysis of the study. It was determined that female consumers gave more importance to criteria such as food safety and whether the product was oily or not (P<0.05). Similarly, it was determined that price sensitivity decreased with the increase in income level, but health-related elements such as food safety became more prominent (P<0.01). It was observed that as the level of education increased, the importance given to whether the products were locally sourced also increased (P<0.05). These results can guide the determination of target market strategies for the red meat sector and the development of products and services to meet consumer expectations.

Etik Beyan

The author confirm that the ethical policies of the journal, as noted on the journal's author guidelines page, have been adhered to. The experimental procedures were approved by Scientific Research and Publication Ethics Board Chairmanship of Iğdır University (Approval date and number: 14.08.2024/No: 23).

Teşekkür

The author acknowledge the scientific support from Prof. Dr. Köksal KARADAŞ about the feasibility of the research topic and express their sincere gratitude for his help.

Kaynakça

  • Akbay C, Boz I. 2005. Consumer preferences for red meat attributes in Tekirdağ province. Food Qual Prefer, 16(2): 125-132.
  • Akçay Y, Vatansever, Ö. 2013. Kırmızı et tüketimi üzerine bir araştırma: Kocaeli ili kentsel alan örneği. Çankırı Karatekin Univ Soc Sci Inst J, 4(1): 43-60.
  • Akpınar MG, Aykın SM, Sayın C, Ozkan B. 2009. The role of demographic variables in purchasing decisions on fresh fruit and vegetables. J Food Agric Environ, 7(3): 106-110.
  • Arısoy H, Bayramoğlu Z. 2014. Consumers’ determination of red meat and meat products purchase behaviour – city of Ankara sample. Turk J Agric Food Sci Technol, 3(1): 28–34.
  • Bulut OD, Çelik Kaysim Z, Karadaş K. 2022. Determination of consumers’ fresh fruit and vegetable (FFV) purchasing preferences during the Covid-19 pandemic period: the case of Türkiye. J Agric Fac Ege Univ, 59(4): 567-577.
  • Demir S. 2022. Comparison of normality tests in terms of sample sizes under different skewness and kurtosis coefficients. Int J Assess Tools Educ, 9(2): 397-409. https://doi.org/10.21449/ijate.1101295
  • FAO 2020. Food and agriculture organization. URL: http://www.fao.org/faostat/en/#data/QL (accessed date: October 3, 2024).
  • Fidan N. 2021. Kırmızı et bakımından gıda güvencesi. IJAAES, 3(4): 94-101.
  • Gül M. 2010. Socio-economic determinants of red meat consumption in Tokat province. J Agric Econ Res, 25(3): 45-55.
  • Gürbüz İB, Er S, Kadağan Ö. 2023. Bursa ilinde tüketicilerin kırmızı et tüketim tercihlerinin belirlenmesi üzerine bir araştırma. Bursa Uludag Üniv Zir Fak Derg, 37(2): 365-386. https://doi.org/10.20479/bursauludagziraat.1246716
  • Hurrell R, Egli I. 2010. Iron bioavailability and dietary reference values. Am J Clin Nutr, 91(5): 1461-1467.
  • İkikat Tümer E, Bulut OD, Şeker E. 2017. Tüketicilerin maraş tarhanası tüketim davranışlarının belirlenmesi; Kahramanmaraş ili örneği. Atatürk Univ. J Agric Fac, 48(2): 87-92.
  • Islam MJ, Sayeed MA, Akhtar S, Hossain MS, Liza AA. 2018. Consumers profile analysis towards chicken, beef, mutton, fish and egg consumption in Bangladesh. Br Food J, 120(12): 2818-2831.
  • Kadanali E, İkikat Tümer E, Dagdemir V, Miran, B. 2010. Analysis of factors affecting preferences of consumer’s meat purchasing places. A case study Erzurum province. Turk IXth Agric Econ Congr, 22-24 September 2010, Şanlıurfa, Türkiye, pp: 320-325.
  • Karakaş G. 2010. Tokat ili kentsel alanda et ve et ürünleri tüketiminde tüketici kararlarını etkileyen faktörlerin belirlenmesi üzerine bir araştırma. Yüksek Lisans Tezi, Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Tokat, Türkiye, ss: 23
  • McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. 2010. Red meat consumption: An overview of the risks and benefits. Meat Sci, 84(1): 1-13.
  • Newbold P. 1995. Statistics for business and economics. prentice-hall international, New Jersey, USA, pp: 72.
  • Onianwa O, Mojica M, Wheelock G. 2006. Consumer characteristics and views regarding farmers markets: An examination of on-site survey data of Alabama consumers. J Food Distrib Res, 37(1): 119–125.
  • Ostertagová E, Ostertag O, Kováč J. 2014. Methodology and application of the Kruskal-Wallis test. Appl Mech Mater, 611: 115–120.
  • Özüak A. 2021. Kırmızı et tüketim tercihlerinin konjoint analizi ile belirlenmesi. Yüksek Lisans tezi, Selcuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya, Türkiye, ss: 25.
  • Perme MP, Menevski D. 2019. Nonparametric statistical tests in biomedical research. Stat Methods Med Res, 28(3): 711–722.
  • Preedy VR, Watson RR. 2010. 5-Point likert scale. In: Preedy VR, Watson RR, editors. Handbook of disease burdens and quality of life measures. Springer, New York, USA, 1st. ed., pp: 4288-4297.
  • Sacli Y, Ozer OO. 2017. Analysis of factors affecting red meat and chicken meat consumption in Türkiye using an ideal demand system model. Pak J Agric Sci, 54(4): 933-942.
  • Şengül S. 2016. Analysis of household food expenditures and red meat consumption in Ankara. J Consum Stud, 29(1): 87-101.
  • Taherdoost H. 2019. Importance of technology acceptance assessment for successful implementation and development of new technologies. Procedia Manuf, 33: 224–231.
  • TÜİK 2022. Türkiye İstatistik Kurumu. URL: https://data.tuik.gov.tr/Bulten/Index?P=Kirmizi-Et-Uretim-Istatistikleri-2022-49696. (accessed date: January 3, 2025).
  • TÜİK 2024. Türkiye İstatistik Kurumu. URL: https://data.tuik.gov.tr/Bulten/Index?P=Adrese-Dayali-Nufus-Kayit-Sistemi-Sonuclari-2023-49684 (accessed date: May 12, 2024).
  • Uzunöz M, Oruç Büyükbay E, Gülse Bal HS. 2008. Kırsal kadınların gıda güvenliği konusunda bilinç düzeyleri (Tokat ili örneği). Uludağ Univ J Agric Fac, 22(2): 35-46.
  • Wang JM, Zhou ZY, Yang J. 2004. How much animal product do the Chinese consume? Empirical evidence from household surveys. Aust Agribus Rev, 12: 1673-2016.
  • Williams P. 2007. Nutritional composition of red meat. Nutr Diet, 64: 113-119.
  • Yılmaz Tilki H, Keskin M. 2024. Gaziantep ili ölçeğinde kırmızı et tüketim tercihinin belirlenmesi. MKU Tar Bil Derg, 29(3): 873-884. https://doi.org/10.37908/mkutbd.1507134.

Analyzing the Role of Demographic Variables in Red Meat Purchasing Decision: The Case of Iğdır Province

Yıl 2025, Cilt: 8 Sayı: 2, 178 - 185, 15.03.2025
https://doi.org/10.47115/bsagriculture.1623461

Öz

Red meat has an important place for a balanced and healthy diet. Researching red meat consumption is important to address many health, environmental and cultural issues. This study aims to determine the relationship between consumers' socio-economic characteristics, which are gender, income, education level, and criteria of red meat purchasing decision. The sample size was determined using the simple random sampling method. A survey based on face-to-face interviews was conducted with 384 consumers residing in the Iğdır province. The Mann-Whitney-U Test and Kruskal-Wallis Test were used in the statistical analysis of the study. It was determined that female consumers gave more importance to criteria such as food safety and whether the product was oily or not (P<0.05). Similarly, it was determined that price sensitivity decreased with the increase in income level, but health-related elements such as food safety became more prominent (P<0.01). It was observed that as the level of education increased, the importance given to whether the products were locally sourced also increased (P<0.05). These results can guide the determination of target market strategies for the red meat sector and the development of products and services to meet consumer expectations.

Etik Beyan

The author confirm that the ethical policies of the journal, as noted on the journal's author guidelines page, have been adhered to. The experimental procedures were approved by Scientific Research and Publication Ethics Board Chairmanship of Iğdır University (Approval date and number: 14.08.2024/No: 23).

Teşekkür

The author acknowledge the scientific support from Prof. Dr. Köksal KARADAŞ about the feasibility of the research topic and express their sincere gratitude for his help.

Kaynakça

  • Akbay C, Boz I. 2005. Consumer preferences for red meat attributes in Tekirdağ province. Food Qual Prefer, 16(2): 125-132.
  • Akçay Y, Vatansever, Ö. 2013. Kırmızı et tüketimi üzerine bir araştırma: Kocaeli ili kentsel alan örneği. Çankırı Karatekin Univ Soc Sci Inst J, 4(1): 43-60.
  • Akpınar MG, Aykın SM, Sayın C, Ozkan B. 2009. The role of demographic variables in purchasing decisions on fresh fruit and vegetables. J Food Agric Environ, 7(3): 106-110.
  • Arısoy H, Bayramoğlu Z. 2014. Consumers’ determination of red meat and meat products purchase behaviour – city of Ankara sample. Turk J Agric Food Sci Technol, 3(1): 28–34.
  • Bulut OD, Çelik Kaysim Z, Karadaş K. 2022. Determination of consumers’ fresh fruit and vegetable (FFV) purchasing preferences during the Covid-19 pandemic period: the case of Türkiye. J Agric Fac Ege Univ, 59(4): 567-577.
  • Demir S. 2022. Comparison of normality tests in terms of sample sizes under different skewness and kurtosis coefficients. Int J Assess Tools Educ, 9(2): 397-409. https://doi.org/10.21449/ijate.1101295
  • FAO 2020. Food and agriculture organization. URL: http://www.fao.org/faostat/en/#data/QL (accessed date: October 3, 2024).
  • Fidan N. 2021. Kırmızı et bakımından gıda güvencesi. IJAAES, 3(4): 94-101.
  • Gül M. 2010. Socio-economic determinants of red meat consumption in Tokat province. J Agric Econ Res, 25(3): 45-55.
  • Gürbüz İB, Er S, Kadağan Ö. 2023. Bursa ilinde tüketicilerin kırmızı et tüketim tercihlerinin belirlenmesi üzerine bir araştırma. Bursa Uludag Üniv Zir Fak Derg, 37(2): 365-386. https://doi.org/10.20479/bursauludagziraat.1246716
  • Hurrell R, Egli I. 2010. Iron bioavailability and dietary reference values. Am J Clin Nutr, 91(5): 1461-1467.
  • İkikat Tümer E, Bulut OD, Şeker E. 2017. Tüketicilerin maraş tarhanası tüketim davranışlarının belirlenmesi; Kahramanmaraş ili örneği. Atatürk Univ. J Agric Fac, 48(2): 87-92.
  • Islam MJ, Sayeed MA, Akhtar S, Hossain MS, Liza AA. 2018. Consumers profile analysis towards chicken, beef, mutton, fish and egg consumption in Bangladesh. Br Food J, 120(12): 2818-2831.
  • Kadanali E, İkikat Tümer E, Dagdemir V, Miran, B. 2010. Analysis of factors affecting preferences of consumer’s meat purchasing places. A case study Erzurum province. Turk IXth Agric Econ Congr, 22-24 September 2010, Şanlıurfa, Türkiye, pp: 320-325.
  • Karakaş G. 2010. Tokat ili kentsel alanda et ve et ürünleri tüketiminde tüketici kararlarını etkileyen faktörlerin belirlenmesi üzerine bir araştırma. Yüksek Lisans Tezi, Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Tokat, Türkiye, ss: 23
  • McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. 2010. Red meat consumption: An overview of the risks and benefits. Meat Sci, 84(1): 1-13.
  • Newbold P. 1995. Statistics for business and economics. prentice-hall international, New Jersey, USA, pp: 72.
  • Onianwa O, Mojica M, Wheelock G. 2006. Consumer characteristics and views regarding farmers markets: An examination of on-site survey data of Alabama consumers. J Food Distrib Res, 37(1): 119–125.
  • Ostertagová E, Ostertag O, Kováč J. 2014. Methodology and application of the Kruskal-Wallis test. Appl Mech Mater, 611: 115–120.
  • Özüak A. 2021. Kırmızı et tüketim tercihlerinin konjoint analizi ile belirlenmesi. Yüksek Lisans tezi, Selcuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya, Türkiye, ss: 25.
  • Perme MP, Menevski D. 2019. Nonparametric statistical tests in biomedical research. Stat Methods Med Res, 28(3): 711–722.
  • Preedy VR, Watson RR. 2010. 5-Point likert scale. In: Preedy VR, Watson RR, editors. Handbook of disease burdens and quality of life measures. Springer, New York, USA, 1st. ed., pp: 4288-4297.
  • Sacli Y, Ozer OO. 2017. Analysis of factors affecting red meat and chicken meat consumption in Türkiye using an ideal demand system model. Pak J Agric Sci, 54(4): 933-942.
  • Şengül S. 2016. Analysis of household food expenditures and red meat consumption in Ankara. J Consum Stud, 29(1): 87-101.
  • Taherdoost H. 2019. Importance of technology acceptance assessment for successful implementation and development of new technologies. Procedia Manuf, 33: 224–231.
  • TÜİK 2022. Türkiye İstatistik Kurumu. URL: https://data.tuik.gov.tr/Bulten/Index?P=Kirmizi-Et-Uretim-Istatistikleri-2022-49696. (accessed date: January 3, 2025).
  • TÜİK 2024. Türkiye İstatistik Kurumu. URL: https://data.tuik.gov.tr/Bulten/Index?P=Adrese-Dayali-Nufus-Kayit-Sistemi-Sonuclari-2023-49684 (accessed date: May 12, 2024).
  • Uzunöz M, Oruç Büyükbay E, Gülse Bal HS. 2008. Kırsal kadınların gıda güvenliği konusunda bilinç düzeyleri (Tokat ili örneği). Uludağ Univ J Agric Fac, 22(2): 35-46.
  • Wang JM, Zhou ZY, Yang J. 2004. How much animal product do the Chinese consume? Empirical evidence from household surveys. Aust Agribus Rev, 12: 1673-2016.
  • Williams P. 2007. Nutritional composition of red meat. Nutr Diet, 64: 113-119.
  • Yılmaz Tilki H, Keskin M. 2024. Gaziantep ili ölçeğinde kırmızı et tüketim tercihinin belirlenmesi. MKU Tar Bil Derg, 29(3): 873-884. https://doi.org/10.37908/mkutbd.1507134.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Research Articles
Yazarlar

Osman Doğan Bulut 0000-0003-2682-6356

Yayımlanma Tarihi 15 Mart 2025
Gönderilme Tarihi 20 Ocak 2025
Kabul Tarihi 24 Şubat 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 8 Sayı: 2

Kaynak Göster

APA Bulut, O. D. (2025). Analyzing the Role of Demographic Variables in Red Meat Purchasing Decision: The Case of Iğdır Province. Black Sea Journal of Agriculture, 8(2), 178-185. https://doi.org/10.47115/bsagriculture.1623461

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