Araştırma Makalesi

Transfer Learning for Turkish Cuisine Classification

Cilt: 7 Sayı: 6 15 Kasım 2024
PDF İndir
EN TR

Transfer Learning for Turkish Cuisine Classification

Öz

Thanks to developments in data-oriented domains like deep learning and big data, the integration of artificial intelligence with food category recognition has been a topic of interest for decades. The capacity of image classification to produce more precise outcomes in less time has made it a popular topic in computer vision. For the purpose of food categorization, three well-known CNN-based models—EfficientNetV2M, ResNet101, and VGG16—were fine-tuned in this research. Moreover, the pre-trained Vision Transformer (ViT) was used for feature extraction, followed by classification using a Random Forest (RF) algorithm. All the models were assessed on the TurkishFoods-15 dataset. It was found that the ViT and RF models were most effective in accurately capturing food images, with precision, recall, and F1-score values of 0.91, 0.86, and 0.88 respectively.

Anahtar Kelimeler

Kaynakça

  1. Akan T, Alp S, Bhuiyan MAN. 2023. Vision transformers and Bi-LSTM for Alzheimer's disease diagnosis from 3D MRI. The 2023 Congress in Computer Science, Computer Engineering, & Applied Computing (CSCE), August 7-10, Las Vegas, NV, US, pp: 143.
  2. Alp S, Akan T, Bhuiyan MS, Disbrow EA, Conrad SA, Vanchiere JA, Kevil CG, Bhuiyan MA. 2024. Joint transformer architecture in brain 3D MRI classification: its application in Alzheimer’s disease classification. Sci Rep, 14: 8996.
  3. Alp S, Şenlik R. 2023. Transfer learning approach for classification of beef meat regions with CNN. The 2023 Innovations in Intelligent Systems and Applications Conference (ASYU), August 14-16, Sivas, Turkiye, pp: 1-5.
  4. Beijbom O, Joshi N, Morris D, Saponas S, Khullar S. 2015. Menu-Match: restaurant-specific food logging from images. The 2015 IEEE Winter Conference on Applications of Computer Vision, January 5-9, Waikoloa, HI, USA, pp: 844-851.
  5. Bossard L, Guillaumin M, Van Gool L. 2014. Food-101 – Mining discriminative components with random forests. In: Fleet D, Pajdla T, Schiele B, Tuytelaars T (eds) Computer Vision – ECCV 2014. ECCV 2014. Lecture Notes Computer Sci, 8694: 446-461.
  6. Boyd L, Nnamoko N, Lopes R. 2024. Fine-grained food image recognition: A study on optimising convolutional neural networks for improved performance. J Imaging, 10(6): 126.
  7. Chai J, Zeng H, Li A, Ngai EW. 2021. Deep learning in computer vision: a critical review of emerging techniques and application scenarios. Mach Learn Appl, 6: 100134.
  8. Chen J, Zhu B, Ngo CW, Chua TS, Jiang YG. 2020. A study of multi-task and region-wise deep learning for food ingredient recognition. IEEE Trans Image Process, 30: 1514-1526.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sinyal İşleme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Kasım 2024

Gönderilme Tarihi

30 Ağustos 2024

Kabul Tarihi

28 Ekim 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 7 Sayı: 6

Kaynak Göster

APA
Alp, S. (2024). Transfer Learning for Turkish Cuisine Classification. Black Sea Journal of Engineering and Science, 7(6), 1302-1309. https://doi.org/10.34248/bsengineering.1540980
AMA
1.Alp S. Transfer Learning for Turkish Cuisine Classification. BSJ Eng. Sci. 2024;7(6):1302-1309. doi:10.34248/bsengineering.1540980
Chicago
Alp, Sait. 2024. “Transfer Learning for Turkish Cuisine Classification”. Black Sea Journal of Engineering and Science 7 (6): 1302-9. https://doi.org/10.34248/bsengineering.1540980.
EndNote
Alp S (01 Kasım 2024) Transfer Learning for Turkish Cuisine Classification. Black Sea Journal of Engineering and Science 7 6 1302–1309.
IEEE
[1]S. Alp, “Transfer Learning for Turkish Cuisine Classification”, BSJ Eng. Sci., c. 7, sy 6, ss. 1302–1309, Kas. 2024, doi: 10.34248/bsengineering.1540980.
ISNAD
Alp, Sait. “Transfer Learning for Turkish Cuisine Classification”. Black Sea Journal of Engineering and Science 7/6 (01 Kasım 2024): 1302-1309. https://doi.org/10.34248/bsengineering.1540980.
JAMA
1.Alp S. Transfer Learning for Turkish Cuisine Classification. BSJ Eng. Sci. 2024;7:1302–1309.
MLA
Alp, Sait. “Transfer Learning for Turkish Cuisine Classification”. Black Sea Journal of Engineering and Science, c. 7, sy 6, Kasım 2024, ss. 1302-9, doi:10.34248/bsengineering.1540980.
Vancouver
1.Sait Alp. Transfer Learning for Turkish Cuisine Classification. BSJ Eng. Sci. 01 Kasım 2024;7(6):1302-9. doi:10.34248/bsengineering.1540980

Cited By

                           24890