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Determining the Health Effects of Tea

Yıl 2021, Cilt: 4 Sayı: 1, 91 - 97, 30.06.2021

Gülşen Delikanlı Akbay

Öz

Tea is the most preferred beverage worldwide after water. Tea cultivation is carried out and consumed in many countries of the world. Different types of teas are produced from the plant according to the fermentation rate of the tea plant. Tea plant has many positive properties for health due to the phenolic substances it contains,. Tea has preventive and therapeutic properties in different issues such as cardiovascular diseases, cancer, neurological diseases, aging and cognitive development. Large-scale human studies are needed to benefit from the positive effects of the plant on health.

Anahtar Kelimeler

Nutrition Tea Cathesin Health

Kaynakça

  • Referans1 Çelik F. Çay (Camellia sinensis); i̇çeriǧi, saǧlik üzerindeki koruyucu etkisi ve önerilen tüketimi. Turkiye Klin J Med Sci 2006;26:642–8.
  • Referans2 Coudray C, Demigne C, Rayssiguier Y. Recent Advances in Nutritional Sciences Effects of Dietary Fibers on and Humans 1. Society 2003:22–5.
  • Referans3 Venditti E, Bacchetti T, Tiano L, Carloni P, Greci L, Damiani E. Hot vs. cold water steeping of different teas: Do they affect antioxidant activity? Food Chem 2010;119:1597–604. doi:10.1016/j.foodchem.2009.09.049.
  • Referans4 Pandey M, Gupta S. Green tea and prostate cancer: From bench to clinic. Front Biosci - Elit 2009;1 E:13–25. doi:10.2741/s2.
  • Referans5 de Mejia EG, Ramirez-Mares MV, Puangpraphant S. Bioactive components of tea: Cancer, inflammation and behavior. Brain Behav Immun 2009;23:721–31. doi:10.1016/j.bbi.2009.02.013.
  • Referans6 Fisuno M, Besler T. Çay ve sağlik i̇li̇şki̇si̇ 2008.
  • Referans7 Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VLW, Heber D. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Nutr Cancer 2003;45:226–35. doi:10.1207/S15327914NC4502_13.
  • Referans8 Cooper, R., Morré, D.J., Morré DM. Medical benefits of green tea: part I. review of non-cancer health benefits. J Altern Complement Med 2005;11:521–8.
  • Referans9 Koo MWL, Cho CH. Pharmacological effects of green tea on the gastrointestinal system. Eur J Pharmacol 2004;500:177–85. doi:10.1016/j.ejphar.2004.07.023.
  • Referans10 Ramadan G, El-Beih, Nadia M, El-Ghffar EAA. Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models. Br J Nutr 2009;102:1611–9.
  • Referans11 Zaveri NT. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications. Life Sci 2006;78:2073–80. doi:10.1016/j.lfs.2005.12.006.
  • Referans12 S. De Vos RDS. Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea. Nutr Res 2003;23:527–37.
  • Referans13 Santana-Rios G, Orner GA, Amantana A, Provost C, Wu SY, Dashwood RH. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat Res - Genet Toxicol Environ Mutagen 2001;495:61–74. doi:10.1016/S1383-5718(01)00200-5.
  • Referans14 Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: A meta-analysis. Int J Obes 2009;33:956–61. doi:10.1038/ijo.2009.135.
  • Referans15 T Murase 1, A Nagasawa, J Suzuki, T Hase IT. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord 2002;26:1459–64.
  • Referans16 Thielecke F, Boschmann M. The potential role of green tea catechins in the prevention of the metabolic syndrome - A review. Phytochemistry 2009;70:11–24. doi:10.1016/j.phytochem.2008.11.011.
  • Referans17 Monteiro R, Assunção M, Andrade JP, Neves D, Calhau C, Azevedo I. Chronic green tea consumption decreases body mass, induces aromatase expression, and changes proliferation and apoptosis in adult male rat adipose tissue. J Nutr 2008;138:2156–63. doi:10.1093/jn/138.11.2156.
  • Referans18 Sarıca Ş. Çay ( Camellia sinensis ); çeriği , Metabolizma ve Sağlık Üzerine Etkileri , Antioksidan Aktivitesi ve Etlik Piliç Karma Yemlerinde Kullanımı Tea ( Camellia sinensis ); Composition , The Effects on Metabolism and Health , Antioxidant Activity and The Use . Heal (San Fr 2008;25:79–85.
  • Referans19 Yang, C.S. and Landau, J.M. Effects of Tea Comsumption on Nutrition and Health. Am Soc Nutr Sci 2000:2409–12.
  • Referans20 Vaidyanathan, J.B. and Walle, T. Cellular Uptake and Efflux of the Tea Flavonoid (-)-Epicatechin-3- Gallat in the Human Intestinal Cell Line Caco-2. J. Pharm Exper Ther 2003:745–52.
  • Referans21 Tosun İ, Karadeniz B. Çay ve Çay Fenoliklerinin Antioksidan Aktivitesi. OMÜ Ziraat Fakültesi Derg 2005;20:78–83.
  • Referans22 Luczaj, W., Skrzydlewska E. Antioxidative properties of black tea. Prev Med 2005;40:910–8.
  • Referans23 Fak B. Türki̇ye ’ye özgü besi̇n ve beslenme rehberi̇. 2015.
  • Referans24 Sharangi AB. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review. Food Res Int 2009;42:529–35. doi:10.1016/j.foodres.2009.01.007.
  • Referans25 Kaur T, Pathak CM, Pandhi P, Khanduja KL. Effects of green tea extract on learning, memory, behavior and acetylcholinesterase activity in young and old male rats. Brain Cogn 2008;67:25–30. doi:10.1016/j.bandc.2007.10.003.
  • Referans26 Vinson, J.A. and Dabbagh, Y.A. Tea Phenols: Antioxidant Effectiveness of Teas, Tea Components, Tea Fractions and their Binding with Lipoproteins. Nutr Res 1998:1067–75.
  • Referans27 Yeh, J. Green Tea and Its Antioxidant Properties. Nutr Noteworthy 1999;2.
  • Referans28 Li, C. and Xie B. Evaluation of the Antioxidant and Pro-oxidant Effects of Tea Oxypolimers. J Agric Food Chem 2000:6362–6.
  • Referans29 Hodgson, J.M., Puddey, I.B., Croft, K.D., Burke, V. M, T.A., Caccetta, R.A., Beilin LJ. Acute effects of ingestion of black and green tea on lipoprotein oxidation,. Am J Clin Nutr 2000;71.
  • Referans30 No Krummel, D.A., Mahan, L.K., Escott-Stump S. ., apter 35, 860-899, 2004. Krause’s Food, Nutr. Diet Thearapy. Ch, 2004, p. 860–99.
  • Referans31 Sturgeon JL, Williams M VSG. Efficacy of gren tea in the prevention of cancers. Nurs Heal Sci 2009;11:436–46.
  • Referans32 Samur G, Yıldız E. Obezite ve Kardiyovaskuler Hastaliklar/ Hipertansiyon. Https://SbuSaglikGovTr/ 2008:3–15.
  • Referans33 Miura, Y., Chiba, T., Tomita, I., Koizuma, H., Miura S, Umegaki, K., Hara, Y., Ikeda, M. and Tomita T. Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E-Deficient Mice. J Nutr 2001:27–31.
  • Referans34 Crespy, V. and Williamson, G. International Research Council on Food, Nutrition, and Cancer. A Review of the Health Effects of the Catechins in In Vivo Animal Models. JNutr, 2004:3431–40.
  • Referans35 Clement Y. Can green tea do that? A literature review of the clinical evidence. Prev Med (Baltim) 2009;49:83–7. doi:10.1016/j.ypmed.2009.05.005.

Çayın Sağlık Etkilerinin Belirlenmesi

Yıl 2021, Cilt: 4 Sayı: 1, 91 - 97, 30.06.2021

Gülşen Delikanlı Akbay

Öz

Çay, dünya genelinde sudan sonra en fazla tercih edilen içecektir. Dünyanın birçok ülkesinde çay yetiştiriciliği yapılmakta ve tüketilmektedir. Çay bitkisinin fermentasyona uğrama oranlarına göre bitkiden farklı tür çaylar üretilmektedir. Çay bitkisi içerdiği fenolik maddeler sayesinde sağlık için olumlu birçok özelliğe sahiptir. Kardiyovasküler hastalıklar, kanser, nörolojik hastalıklar, yaşlanma ve bilişsel gelişim gibi farklı konularda çayın önleyici ve tedavi edici özellikleri bulunmaktadır. Bitkinin sağlık için olumlu etkilerinden yararlanabilmek adına geniş katılımlı insan çalışmalarına ihtiyaç vardır.

Anahtar Kelimeler

Beslenme Çay Kateşin Sağlık

Kaynakça

  • Referans1 Çelik F. Çay (Camellia sinensis); i̇çeriǧi, saǧlik üzerindeki koruyucu etkisi ve önerilen tüketimi. Turkiye Klin J Med Sci 2006;26:642–8.
  • Referans2 Coudray C, Demigne C, Rayssiguier Y. Recent Advances in Nutritional Sciences Effects of Dietary Fibers on and Humans 1. Society 2003:22–5.
  • Referans3 Venditti E, Bacchetti T, Tiano L, Carloni P, Greci L, Damiani E. Hot vs. cold water steeping of different teas: Do they affect antioxidant activity? Food Chem 2010;119:1597–604. doi:10.1016/j.foodchem.2009.09.049.
  • Referans4 Pandey M, Gupta S. Green tea and prostate cancer: From bench to clinic. Front Biosci - Elit 2009;1 E:13–25. doi:10.2741/s2.
  • Referans5 de Mejia EG, Ramirez-Mares MV, Puangpraphant S. Bioactive components of tea: Cancer, inflammation and behavior. Brain Behav Immun 2009;23:721–31. doi:10.1016/j.bbi.2009.02.013.
  • Referans6 Fisuno M, Besler T. Çay ve sağlik i̇li̇şki̇si̇ 2008.
  • Referans7 Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VLW, Heber D. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Nutr Cancer 2003;45:226–35. doi:10.1207/S15327914NC4502_13.
  • Referans8 Cooper, R., Morré, D.J., Morré DM. Medical benefits of green tea: part I. review of non-cancer health benefits. J Altern Complement Med 2005;11:521–8.
  • Referans9 Koo MWL, Cho CH. Pharmacological effects of green tea on the gastrointestinal system. Eur J Pharmacol 2004;500:177–85. doi:10.1016/j.ejphar.2004.07.023.
  • Referans10 Ramadan G, El-Beih, Nadia M, El-Ghffar EAA. Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models. Br J Nutr 2009;102:1611–9.
  • Referans11 Zaveri NT. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications. Life Sci 2006;78:2073–80. doi:10.1016/j.lfs.2005.12.006.
  • Referans12 S. De Vos RDS. Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea. Nutr Res 2003;23:527–37.
  • Referans13 Santana-Rios G, Orner GA, Amantana A, Provost C, Wu SY, Dashwood RH. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat Res - Genet Toxicol Environ Mutagen 2001;495:61–74. doi:10.1016/S1383-5718(01)00200-5.
  • Referans14 Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: A meta-analysis. Int J Obes 2009;33:956–61. doi:10.1038/ijo.2009.135.
  • Referans15 T Murase 1, A Nagasawa, J Suzuki, T Hase IT. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver. Int J Obes Relat Metab Disord 2002;26:1459–64.
  • Referans16 Thielecke F, Boschmann M. The potential role of green tea catechins in the prevention of the metabolic syndrome - A review. Phytochemistry 2009;70:11–24. doi:10.1016/j.phytochem.2008.11.011.
  • Referans17 Monteiro R, Assunção M, Andrade JP, Neves D, Calhau C, Azevedo I. Chronic green tea consumption decreases body mass, induces aromatase expression, and changes proliferation and apoptosis in adult male rat adipose tissue. J Nutr 2008;138:2156–63. doi:10.1093/jn/138.11.2156.
  • Referans18 Sarıca Ş. Çay ( Camellia sinensis ); çeriği , Metabolizma ve Sağlık Üzerine Etkileri , Antioksidan Aktivitesi ve Etlik Piliç Karma Yemlerinde Kullanımı Tea ( Camellia sinensis ); Composition , The Effects on Metabolism and Health , Antioxidant Activity and The Use . Heal (San Fr 2008;25:79–85.
  • Referans19 Yang, C.S. and Landau, J.M. Effects of Tea Comsumption on Nutrition and Health. Am Soc Nutr Sci 2000:2409–12.
  • Referans20 Vaidyanathan, J.B. and Walle, T. Cellular Uptake and Efflux of the Tea Flavonoid (-)-Epicatechin-3- Gallat in the Human Intestinal Cell Line Caco-2. J. Pharm Exper Ther 2003:745–52.
  • Referans21 Tosun İ, Karadeniz B. Çay ve Çay Fenoliklerinin Antioksidan Aktivitesi. OMÜ Ziraat Fakültesi Derg 2005;20:78–83.
  • Referans22 Luczaj, W., Skrzydlewska E. Antioxidative properties of black tea. Prev Med 2005;40:910–8.
  • Referans23 Fak B. Türki̇ye ’ye özgü besi̇n ve beslenme rehberi̇. 2015.
  • Referans24 Sharangi AB. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review. Food Res Int 2009;42:529–35. doi:10.1016/j.foodres.2009.01.007.
  • Referans25 Kaur T, Pathak CM, Pandhi P, Khanduja KL. Effects of green tea extract on learning, memory, behavior and acetylcholinesterase activity in young and old male rats. Brain Cogn 2008;67:25–30. doi:10.1016/j.bandc.2007.10.003.
  • Referans26 Vinson, J.A. and Dabbagh, Y.A. Tea Phenols: Antioxidant Effectiveness of Teas, Tea Components, Tea Fractions and their Binding with Lipoproteins. Nutr Res 1998:1067–75.
  • Referans27 Yeh, J. Green Tea and Its Antioxidant Properties. Nutr Noteworthy 1999;2.
  • Referans28 Li, C. and Xie B. Evaluation of the Antioxidant and Pro-oxidant Effects of Tea Oxypolimers. J Agric Food Chem 2000:6362–6.
  • Referans29 Hodgson, J.M., Puddey, I.B., Croft, K.D., Burke, V. M, T.A., Caccetta, R.A., Beilin LJ. Acute effects of ingestion of black and green tea on lipoprotein oxidation,. Am J Clin Nutr 2000;71.
  • Referans30 No Krummel, D.A., Mahan, L.K., Escott-Stump S. ., apter 35, 860-899, 2004. Krause’s Food, Nutr. Diet Thearapy. Ch, 2004, p. 860–99.
  • Referans31 Sturgeon JL, Williams M VSG. Efficacy of gren tea in the prevention of cancers. Nurs Heal Sci 2009;11:436–46.
  • Referans32 Samur G, Yıldız E. Obezite ve Kardiyovaskuler Hastaliklar/ Hipertansiyon. Https://SbuSaglikGovTr/ 2008:3–15.
  • Referans33 Miura, Y., Chiba, T., Tomita, I., Koizuma, H., Miura S, Umegaki, K., Hara, Y., Ikeda, M. and Tomita T. Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E-Deficient Mice. J Nutr 2001:27–31.
  • Referans34 Crespy, V. and Williamson, G. International Research Council on Food, Nutrition, and Cancer. A Review of the Health Effects of the Catechins in In Vivo Animal Models. JNutr, 2004:3431–40.
  • Referans35 Clement Y. Can green tea do that? A literature review of the clinical evidence. Prev Med (Baltim) 2009;49:83–7. doi:10.1016/j.ypmed.2009.05.005.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Beslenme ve Diyetetik
Bölüm Derleme
Yazarlar

Gülşen Delikanlı Akbay 0000-0003-1366-4685

Yayımlanma Tarihi 30 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 4 Sayı: 1

Kaynak Göster

APA Delikanlı Akbay, G. (2021). Çayın Sağlık Etkilerinin Belirlenmesi. Bayburt Üniversitesi Fen Bilimleri Dergisi, 4(1), 91-97.
AMA Delikanlı Akbay G. Çayın Sağlık Etkilerinin Belirlenmesi. Bayburt Üniversitesi Fen Bilimleri Dergisi. Haziran 2021;4(1):91-97.
Chicago Delikanlı Akbay, Gülşen. “Çayın Sağlık Etkilerinin Belirlenmesi”. Bayburt Üniversitesi Fen Bilimleri Dergisi 4, sy. 1 (Haziran 2021): 91-97.
EndNote Delikanlı Akbay G (01 Haziran 2021) Çayın Sağlık Etkilerinin Belirlenmesi. Bayburt Üniversitesi Fen Bilimleri Dergisi 4 1 91–97.
IEEE G. Delikanlı Akbay, “Çayın Sağlık Etkilerinin Belirlenmesi”, Bayburt Üniversitesi Fen Bilimleri Dergisi, c. 4, sy. 1, ss. 91–97, 2021.
ISNAD Delikanlı Akbay, Gülşen. “Çayın Sağlık Etkilerinin Belirlenmesi”. Bayburt Üniversitesi Fen Bilimleri Dergisi 4/1 (Haziran 2021), 91-97.
JAMA Delikanlı Akbay G. Çayın Sağlık Etkilerinin Belirlenmesi. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2021;4:91–97.
MLA Delikanlı Akbay, Gülşen. “Çayın Sağlık Etkilerinin Belirlenmesi”. Bayburt Üniversitesi Fen Bilimleri Dergisi, c. 4, sy. 1, 2021, ss. 91-97.
Vancouver Delikanlı Akbay G. Çayın Sağlık Etkilerinin Belirlenmesi. Bayburt Üniversitesi Fen Bilimleri Dergisi. 2021;4(1):91-7.
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