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Bıldırcın Beslenmesinde Tıbbi Aromatik Bitkiler ve Fitojenik Yem Katkılarının Performansa ve Ürün Kalitesine Etkileri

Yıl 2023, Cilt: 2 Sayı: 2, 40 - 61, 12.09.2024
https://doi.org/10.55205/joctensa.2220231528124

Öz

Bu çalışmanın amacı bıldırcınların yemlerine eklenen tıbbi aromatik bitki ve bazı fitojenik yem katkı maddelerinin besi performansına, ürün miktar ve kalitesine etkilerinin araştırıldığı yayınların derlenmesidir. Dünya nüfusunun hızla artması; gıda ihtiyacının nasıl karşılanacağı sorusunu gündeme getirmiştir. İnsanların gelişimi ve sağlığı için yeterli miktar ve kalitede günlük hayvansal protein alması önemlidir. Hayvansal protein kaynaklarından birisi de kanatlı hayvanlardır. Bıldırcın ise kanatlı hayvanlar içerisinde küçük alanlarda kolay yetiştirilebilen, hastalıklara dayanıklı ve generasyonlar arası sürenin kısa olması, birim alandan yüksek verim elde edilmesi, Ar-Ge sonuçlarına kısa sürede ulaşılması gibi avantajları nedeniyle tercih edilmektedir. Et ve yumurtası için yetiştirilmektedir. Ancak hayvansal ürünlerdeki ilaç kalıntılarının insan sağlığını olumsuz etkilemesi nedeniyle Dünya Sağlık Örgütü’nün (WHO) 2006 yılında hayvan yemlerine antibiyotik katılmasının yasaklanmasıyla beraber bıldırcınların performanslarını artırmak, bağışıklık sistemini güçlendirmek ve sağlığını korumak amacıyla alternatif yem katkılarına ihtiyaç duyulmuştur. Son yıllarda insan sağlığına zararı olmadığı gerekçesiyle bıldırcın yemlerine tıbbi aromatik bitki ve bazı fitojenik yem katkı maddelerinin eklendiği çalışmalar artmıştır. Bu makalenin araştırma materyalleri web tarayıcılarından konuyla ilgili çok sayıda literatür taranarak elde edilmiştir. İncelenen bu çalışmaların sonucunda; besleme denemelerinde kekik, lavanta, nane, kimyon, çörekotu, sarımsak, meyan kökü, ardıç yağı, portakal ve nar kabuğu gibi yem katkı maddelerinin kullanıldığı ve bunların genel olarak antimikrobiyal, antioksidatif, bakteriostatik ve bakterisit özellik gösterdiği, bıldırcınların performansını artırıcı, bağışıklığını güçlendirici, sindirim ve besin emilimini kolaylaştırıcı, yemin lezzetini artırıcı ve daha birçok olumlu etki gösterdiği saptanmıştır. Bıldırcın beslemede olumlu etkileri görülen tıbbi ve aromatik bitkilerin ekonomik üretimleri sağlanarak kanatlı sektöründe kullanımı yaygınlaştırılabilir.

Etik Beyan

Kullanılan kaynaklar ve etik kurallara dikkat edilmiştir.

Destekleyen Kurum

Destekleyen Kurum yoktur

Proje Numarası

Herhangi bir proje kapsamında değildir.

Kaynakça

  • Abdel-Wareth, A.A.A, Lohakare, J.D. (2014). Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology, 197: 114-120.
  • Aliverdi-Nasab, K., Zhandi, M., Yousefi, A. R., Zahedi, V., & Rafieian-Naeini, H. R. (2023). The effect of acidifier supplementation on egg production performance and intestinal histology of Japanese quail (Coturnix japonica). Veterinary Medicine and Science, 9(1), 263–271. https://doi.org/10.1002/vms3.1043
  • Bahnas, M. S.; Ragab, M.S.; Asker, N. E. A. and Emam, R.M.S., (2009). Effects of using parsley or its by-product with or without enzyme supplementation on performance of growing Japanese quails. Egypt. Poult. Sci. (29) (I): (241-262).
  • Brenes, A., & Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158(1-2), 1-14. https://doi.org/10.1016/j.anifeedsci.2010.03.007
  • Cengiz, S. S., Yesilbag, D., Meral, Y., Cetin, I., & Biricik, H. (2015). Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. British Poultry Science, 56(1), 58–65. https://doi.org/10.1080/00071668.2014.988123
  • Çağlayan, T., Erdoğan, Ş. (2015). Dağ nanesinin (Mentha caucasica) japon bıldırcınlarının (Coturnix coturnix japonica) performans, bazı vücut ölçüleri ve canlı ağırlık arasındaki ilişkilerine etkisi. Eurasian J Vet Sci, 31(1): 33- 42.
  • Çetin, M. (2016). Kümes hayvanlarının beslenmesinde antibiyotiklere alternatif olarak nane (Mentha piperita L.) kullanmanın etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3): 239-246.
  • https://doi.org/10.1016/j.psj.2021.101482
  • Doğan Daş, B., Daş, A., Koyuncu, İ., Bilal, O., vd. (2020). Bıldırcın rasyonlarına nane yağı ekinin besi performansı, et kalitesi, karkas kompozisyonu ve oksidatif stres belirleyicileri üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 7(1), 186-194. https://doi.org/10.30910/turkjans.680061
  • Dosoky, W. M., Zeweil, H. S., Ahmed, M. H., Zahran, S. M., Shaalan, M. M., Abdelsalam, N. R., Abdel-Moneim, A. E., Taha, A. E., El-Tarabily, K. A., & Abd El-Hack, M. E. (2021). Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail. Poultry Science, 100(12), 101482.
  • Durna Aydın, Ö. (2020). Effect of drinking water supplementation of different aromatic plant essential oils on performance and some blood parameters in quail breeders (Coturnix coturnix japonica). Eurasian J Vet Sci, 2020, 36, 1, 16-21 DOI: 10.15312/EurasianJVetSci.2020.254
  • Fernandez, M. E., Marin, R. H., Luna, A., Zunino, M. P., & Labaque, M. C. (2017). Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation. Journal of the Science of Food and Agriculture, 97(15), 5233–5240. https://doi.org/10.1002/jsfa.8407
  • Fernandez, M. E., Kembro, J. M., Ballesteros, M. L., Caliva, J. M., Marin, R. H., & Labaque, M. C. (2019). Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits. PloS One, 14(5), e0216623. https://doi.org/10.1371/journal.pone.0216623
  • Franz, C., Baser, K. H. C., & Windisch, W. (2010). Essential oils and aromatic plants in animal feeding–a European perspective. A review. Flavour and Fragrance Journal, 25(5), 327-340. https://doi.org/10.1002/ffj.1967
  • Habibi, H., Ghahtan, N., & Baghban, N. (2022). Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail. Tropical Animal Health and Production, 54(1), 38. https://doi.org/10.1007/s11250-021-02984-w
  • Hashemi, S. R., & Davoodi, H. (2011). Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications, 35(3), 169-180. https://doi.org/10.1007/s11259-010-9458-2
  • Jamil M, Aleem MT, Shaukat A, Khan A, Mohsin M, Rehman TU, Abbas RZ, Saleemi MK, Khatoon A, Babar W, Yan R, Li K. (2022). Medicinal plants as an alternative to control poultry parasitic diseases. Life (basel). 2022 Mar 18;12(3):449. doi: 10.3390/life12030449. PMID: 35330200; PMCID: PMC8953102.
  • Konca, Y., Yalcin, H., Karabacak, M., Kaliber, M., & Durmuscelebi, F. Z. (2014). Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica). British Poultry Science, 55(6), 785–794. https://doi.org/10.1080/00071668.2014.978264
  • Kubad, E., Biricik, H., (2023). Bıldırcınlarda nar kabuğu ekstraktı ile prebiyotiğin birlikte kullanılmasının besi performansı ve bazı kan parametreleri üzerine etkileri”. Bursa Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı Doktora Tezi. Bursa
  • * https://populationtoday.com/tr/countries/ (29.07.2024)
  • Kumar, P., & Patra, A. K. (2017). Beneficial uses of black cumin (Nigella sativa L.) seeds as a feed additive in poultry nutrition. World’s Poultry Science Journal, 73(4), 872–885. doi:10.1017/S0043933917000848
  • Lucini Mas, A., Bonansea, R. I., Fernandez, M. E., Kembro, J. M., Labaque, M. C., Wunderlin, D. A., & Baroni, M. V. (2023). Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress. Journal of Thermal Biology, 111, 103421. https://doi.org/10.1016/j.jtherbio.2022.103421
  • Mirshekar, R., Dastar, B., & Shams Shargh, M. (2021). Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail. Animal: An İnternational Journal of Animal Bioscience, 15(2), 100104. https://doi.org/10.1016/j.animal.2020.100104
  • Nemati, Z., Moradi, Z., Alirezalu, K., Besharati, M., & Raposo, A. (2021). Impact of ginger root powder dietary supplement on productive performance, egg quality, antioxidant status and blood parameters in laying japanese quails. International Journal of Environmental Research and Public Health, 18(6), 2995. https://doi.org/10.3390/ijerph18062995
  • Nunes, K. C., Eyng, C., Pintro, P. T. M., Garcia, R. G., Murakami, A. E., Vital, A. C. P., Nunes, R. V., & Nesello, P. O. (2019). Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs. Journal of Animal Physiology and Animal Nutrition, 103(1), 64–71. https://doi.org/10.1111/jpn.13003
  • Özbilgin, A., Kara, K., Gümüş, R., & Tekçe, E. (2021). Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin. Tropical Animal Health and Production, 53(6), 518. https://doi.org/10.1007/s11250-021-02938-2
  • Özbilgin, A., & Kara, K. (2023). Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile. Tropical Animal Health and Production, 55(3), 173. https://doi.org/10.1007/s11250-023-03596-2
  • Özyiğit, Y. (2022) New developments on medıcınal and aromatıc plants-II 71-88. İksad Yayınevi, 2022. ISBN: 978-625-8213-33-1. Ankara
  • Puvača, N., Ljubojević, D., Kostadinović, LJ. (2015). Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production. World’s Poultry Science Journal, 71(3), 533–538. https://doi.org/10.1017/S0043933915002214
  • Reda, F. M., Alagawany, M., Mahmoud, H. K., Mahgoub, S. A., & Elnesr, S. S. (2020). Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents. Animal: An International Journal of Animal Bioscience, 14(5), 1025–1033. https://doi.org/10.1017/S1751731119002891
  • Ragab, M. S., Bahnas, M. S., Asker, N. E., & Emam, R. M. S. (2007). Effects of substituting yellow corn by by-products of some medicinal and aromatic plants with or without enzyme supplementation on growing Japanese quail performance. Fayoum Journal of Agricultural Research and Development. 21(2):165-187.
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  • Yalcin, H., Konca, Y., & Durmuscelebi, F. (2018). Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica). Journal of Animal Physiology and Animal Nutrition, 102(1), 131–141. https://doi.org/10.1111/jpn.12670
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The Effects of Medicinal Aromatic Plants and Phytogenic Feed Additives on Performance and Product Quality in Quail Nutrition

Yıl 2023, Cilt: 2 Sayı: 2, 40 - 61, 12.09.2024
https://doi.org/10.55205/joctensa.2220231528124

Öz

The aim of this study is to review publications that investigate the effects of medicinal aromatic plants and some phytogenic feed additives added to quail diets on growth performance, product quantity, and quality. The rapid increase in the world population has raised the question of how to meet the growing food demand. It is essential for human development and health to consume a sufficient amount and quality of daily animal protein. Poultry are among the primary sources of animal protein. Quail, in particular, is preferred within poultry due to its ease of breeding in small spaces, resistance to diseases, short generation interval, high yield per unit area, and quick attainment of research and development results. Quails are raised for both their meat and eggs. However, due to the negative impact of drug residues in animal products on human health, the World Health Organization (WHO) banned the use of antibiotics in animal feeds in 2006. As a result, there has been a need for alternative feed additives to enhance quail performance, boost their immune systems, and maintain their health. In recent years, there has been a growing body of research involving the addition of medicinal aromatic plants and some phytogenic feed additives to quail diets, justified by the claim that they do not harm human health. The research materials for this article were obtained by conducting extensive literature reviews using web browsers. The studies examined revealed that feed additives such as thyme, lavender, mint, cumin, black cumin, garlic, licorice root, juniper oil, orange peel, and pomegranate peel were used in feeding trials. These additives generally exhibited antimicrobial, antioxidative, bacteriostatic, and bactericidal properties, enhanced quail performance, strengthened immunity, facilitated digestion and nutrient absorption, improved feed palatability, and had many other positive effects. It is recommended that the economic production of medicinal and aromatic plants with observed positive effects in quail feeding be ensured and their use in the poultry sector be promoted.

Proje Numarası

Herhangi bir proje kapsamında değildir.

Kaynakça

  • Abdel-Wareth, A.A.A, Lohakare, J.D. (2014). Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology, 197: 114-120.
  • Aliverdi-Nasab, K., Zhandi, M., Yousefi, A. R., Zahedi, V., & Rafieian-Naeini, H. R. (2023). The effect of acidifier supplementation on egg production performance and intestinal histology of Japanese quail (Coturnix japonica). Veterinary Medicine and Science, 9(1), 263–271. https://doi.org/10.1002/vms3.1043
  • Bahnas, M. S.; Ragab, M.S.; Asker, N. E. A. and Emam, R.M.S., (2009). Effects of using parsley or its by-product with or without enzyme supplementation on performance of growing Japanese quails. Egypt. Poult. Sci. (29) (I): (241-262).
  • Brenes, A., & Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158(1-2), 1-14. https://doi.org/10.1016/j.anifeedsci.2010.03.007
  • Cengiz, S. S., Yesilbag, D., Meral, Y., Cetin, I., & Biricik, H. (2015). Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. British Poultry Science, 56(1), 58–65. https://doi.org/10.1080/00071668.2014.988123
  • Çağlayan, T., Erdoğan, Ş. (2015). Dağ nanesinin (Mentha caucasica) japon bıldırcınlarının (Coturnix coturnix japonica) performans, bazı vücut ölçüleri ve canlı ağırlık arasındaki ilişkilerine etkisi. Eurasian J Vet Sci, 31(1): 33- 42.
  • Çetin, M. (2016). Kümes hayvanlarının beslenmesinde antibiyotiklere alternatif olarak nane (Mentha piperita L.) kullanmanın etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3): 239-246.
  • https://doi.org/10.1016/j.psj.2021.101482
  • Doğan Daş, B., Daş, A., Koyuncu, İ., Bilal, O., vd. (2020). Bıldırcın rasyonlarına nane yağı ekinin besi performansı, et kalitesi, karkas kompozisyonu ve oksidatif stres belirleyicileri üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 7(1), 186-194. https://doi.org/10.30910/turkjans.680061
  • Dosoky, W. M., Zeweil, H. S., Ahmed, M. H., Zahran, S. M., Shaalan, M. M., Abdelsalam, N. R., Abdel-Moneim, A. E., Taha, A. E., El-Tarabily, K. A., & Abd El-Hack, M. E. (2021). Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail. Poultry Science, 100(12), 101482.
  • Durna Aydın, Ö. (2020). Effect of drinking water supplementation of different aromatic plant essential oils on performance and some blood parameters in quail breeders (Coturnix coturnix japonica). Eurasian J Vet Sci, 2020, 36, 1, 16-21 DOI: 10.15312/EurasianJVetSci.2020.254
  • Fernandez, M. E., Marin, R. H., Luna, A., Zunino, M. P., & Labaque, M. C. (2017). Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation. Journal of the Science of Food and Agriculture, 97(15), 5233–5240. https://doi.org/10.1002/jsfa.8407
  • Fernandez, M. E., Kembro, J. M., Ballesteros, M. L., Caliva, J. M., Marin, R. H., & Labaque, M. C. (2019). Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits. PloS One, 14(5), e0216623. https://doi.org/10.1371/journal.pone.0216623
  • Franz, C., Baser, K. H. C., & Windisch, W. (2010). Essential oils and aromatic plants in animal feeding–a European perspective. A review. Flavour and Fragrance Journal, 25(5), 327-340. https://doi.org/10.1002/ffj.1967
  • Habibi, H., Ghahtan, N., & Baghban, N. (2022). Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail. Tropical Animal Health and Production, 54(1), 38. https://doi.org/10.1007/s11250-021-02984-w
  • Hashemi, S. R., & Davoodi, H. (2011). Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications, 35(3), 169-180. https://doi.org/10.1007/s11259-010-9458-2
  • Jamil M, Aleem MT, Shaukat A, Khan A, Mohsin M, Rehman TU, Abbas RZ, Saleemi MK, Khatoon A, Babar W, Yan R, Li K. (2022). Medicinal plants as an alternative to control poultry parasitic diseases. Life (basel). 2022 Mar 18;12(3):449. doi: 10.3390/life12030449. PMID: 35330200; PMCID: PMC8953102.
  • Konca, Y., Yalcin, H., Karabacak, M., Kaliber, M., & Durmuscelebi, F. Z. (2014). Effect of hempseed (Cannabis sativa L.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica). British Poultry Science, 55(6), 785–794. https://doi.org/10.1080/00071668.2014.978264
  • Kubad, E., Biricik, H., (2023). Bıldırcınlarda nar kabuğu ekstraktı ile prebiyotiğin birlikte kullanılmasının besi performansı ve bazı kan parametreleri üzerine etkileri”. Bursa Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı Doktora Tezi. Bursa
  • * https://populationtoday.com/tr/countries/ (29.07.2024)
  • Kumar, P., & Patra, A. K. (2017). Beneficial uses of black cumin (Nigella sativa L.) seeds as a feed additive in poultry nutrition. World’s Poultry Science Journal, 73(4), 872–885. doi:10.1017/S0043933917000848
  • Lucini Mas, A., Bonansea, R. I., Fernandez, M. E., Kembro, J. M., Labaque, M. C., Wunderlin, D. A., & Baroni, M. V. (2023). Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress. Journal of Thermal Biology, 111, 103421. https://doi.org/10.1016/j.jtherbio.2022.103421
  • Mirshekar, R., Dastar, B., & Shams Shargh, M. (2021). Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail. Animal: An İnternational Journal of Animal Bioscience, 15(2), 100104. https://doi.org/10.1016/j.animal.2020.100104
  • Nemati, Z., Moradi, Z., Alirezalu, K., Besharati, M., & Raposo, A. (2021). Impact of ginger root powder dietary supplement on productive performance, egg quality, antioxidant status and blood parameters in laying japanese quails. International Journal of Environmental Research and Public Health, 18(6), 2995. https://doi.org/10.3390/ijerph18062995
  • Nunes, K. C., Eyng, C., Pintro, P. T. M., Garcia, R. G., Murakami, A. E., Vital, A. C. P., Nunes, R. V., & Nesello, P. O. (2019). Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs. Journal of Animal Physiology and Animal Nutrition, 103(1), 64–71. https://doi.org/10.1111/jpn.13003
  • Özbilgin, A., Kara, K., Gümüş, R., & Tekçe, E. (2021). Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin. Tropical Animal Health and Production, 53(6), 518. https://doi.org/10.1007/s11250-021-02938-2
  • Özbilgin, A., & Kara, K. (2023). Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile. Tropical Animal Health and Production, 55(3), 173. https://doi.org/10.1007/s11250-023-03596-2
  • Özyiğit, Y. (2022) New developments on medıcınal and aromatıc plants-II 71-88. İksad Yayınevi, 2022. ISBN: 978-625-8213-33-1. Ankara
  • Puvača, N., Ljubojević, D., Kostadinović, LJ. (2015). Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production. World’s Poultry Science Journal, 71(3), 533–538. https://doi.org/10.1017/S0043933915002214
  • Reda, F. M., Alagawany, M., Mahmoud, H. K., Mahgoub, S. A., & Elnesr, S. S. (2020). Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents. Animal: An International Journal of Animal Bioscience, 14(5), 1025–1033. https://doi.org/10.1017/S1751731119002891
  • Ragab, M. S., Bahnas, M. S., Asker, N. E., & Emam, R. M. S. (2007). Effects of substituting yellow corn by by-products of some medicinal and aromatic plants with or without enzyme supplementation on growing Japanese quail performance. Fayoum Journal of Agricultural Research and Development. 21(2):165-187.
  • Shim, K. F., & Vohra, P. (1984). A review of the nutrition of japanese quail. World’s Poultry Science Journal, 40(3), 261–274. doi:10.1079/WPS19840022
  • Tahan, M., & Bayram, I., (2012). Effect of utilization of black cumin (Nigella sativa) and parsley (Petroselinum crispum) in laying quail diets on egg yield, egg quality and hatchability. Archiva Zootechnica 15:2, 23-28, 2012.
  • Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü (TEBGE), (2022). Link: https://arastirma.tarim.gov.tr/tepge? Bıldırcın-Ocak 2022 tarım ürünleri piyasa raporu.
  • Türkiye İstatistik Kurumu (TUİK), (2022). Erişim tarihi: 10.01.2022. https://www.tuik.gov.tr/
  • Yalcin, H., Konca, Y., & Durmuscelebi, F. (2018). Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica). Journal of Animal Physiology and Animal Nutrition, 102(1), 131–141. https://doi.org/10.1111/jpn.12670
  • Yesilbag, D., Gezen, S. S., Biricik, H., & Meral, Y. (2013). Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability. British Poultry Science, 54(2), 231–237. https://doi.org/10.1080/00071668.2013.778389
  • Yıldız, A., Kılınç, G., Olgun, O., & Gül, E.T. (2023). Yumurtacı bıldırcınlarda rasyona portakal kabuğu tozu eklenmesinin performans, yumurta kalitesi ve yumurta sarısı antioksidan aktivitesi üzerine etkisi. Türk Tarım- Gıda Bilimi ve Teknolojisi Dergisi,11 (1), 151–155. https://doi.org/10.24925/turjaf.v11i1.151-155.5808
  • Wang J, Deng L, Chen M, Che Y, Li L, Zhu L, Chen G, Feng T. (2024). Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade. Anim Nutr. 2024 Mar 22; 17:244-264. doi: 10.1016/j.aninu.2024.01.012. PMID: 38800730; PMCID: PMC11127233.
  • Windisch, W., Schedle, K., Plitzner, C., & Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(E. Suppl.), E140-E148. https://doi.org/10.2527/jas.2007-0459
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvan Diyeti ve Beslenme
Bölüm Araştırma Makalesi
Yazarlar

Cavidan Gül Varış 0000-0002-4713-9718

Proje Numarası Herhangi bir proje kapsamında değildir.
Yayımlanma Tarihi 12 Eylül 2024
Gönderilme Tarihi 6 Ağustos 2024
Kabul Tarihi 26 Ağustos 2024
Yayımlandığı Sayı Yıl 2023 Cilt: 2 Sayı: 2

Kaynak Göster

APA Gül Varış, C. (2024). Bıldırcın Beslenmesinde Tıbbi Aromatik Bitkiler ve Fitojenik Yem Katkılarının Performansa ve Ürün Kalitesine Etkileri. Cihannüma Teknoloji Fen Ve Mühendislik Bilimleri Akademi Dergisi, 2(2), 40-61. https://doi.org/10.55205/joctensa.2220231528124