Araştırma Makalesi

Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet

Cilt: 9 Sayı: 1 30 Haziran 2022
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Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet

Öz

Recent studies have revealed that boron compounds can be effective in the treatment of obesity, which is known to be one of the most dangerous and complex health problems of this age. In this study, the therapeutic effect of boron molecules in the diet on obesity was investigated. For this purpose, the effects of boron compounds on Total Antioxidant Status (TAS), Total Oxidant Status (TOS), High Density Lipoprotein (HDL) levels and paraoxanase (PON) activity were investigated in mice fed a high-fat diet. The study material was 40 Sprague Dawley rats 4-5 months old with a mean live weight of 226.95 ± 5.75 g. Animals were divided into 4 groups as Group I (normal diet), Group II (High fat), Group III (High fat + Boric Acid) and Group IV (Boric Acid). Six weeks after the experiment, blood samples were taken from the animals and TAS, TOS, HDL levels and PON activity were measured from the samples. In addition, the live weight changes of the animals were recorded. At the end of the study, we found that boric acid given in addition to drinking water did not significantly change TAS level and PON activity, but increased TOS and HDL levels. In addition, the weight average of the group treated with boric acid decreased. As a result, boric acid did not have an effect on the antioxidant system, but it caused an increase in HDL level and a decrease in PON activity. In addition, boric acid can be effective in lowering body weight.

Anahtar Kelimeler

Destekleyen Kurum

Kafkas üniversitesi Bilimsel Araştırmalar Projesi

Kaynakça

  1. Amirkhizi, F., Siassi, F., Djalali, M., & Shahraki, S. H. (2014). Impaired enzymatic antioxidant defense in erythrocytes of women with general and abdominal obesity. Obesity Research & Clinical Practice, 8(1), e26–e34. https://doi.org/10.1016/j.orcp.2012.07.004
  2. Armstrong, T. A., Spears, J. W., & Lloyd, K. E. (2001). Inflammatory response, growth, and thyroid hormone concentrations are affected by long-term boron supplementation in gilts. Journal of Animal Science, 79(6), 1549. https://doi.org/10.2527/2001.7961549x
  3. Aslan, M., Horoz, M., Sabuncu, T., Celik, H., & Selek, S. (2011). Serum paraoxonase enzyme activity and oxidative stress in obese subjects. Polish Archives of Internal Medicine, 121(6), 181–186. https://doi.org/10.20452/pamw.1051
  4. Aviram, M., Rosenblat, M., Bisgaier, C. L., Newton, R. S., Primo-Parmo, S. L., & La Du, B. N. (1998). Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. Journal of Clinical Investigation, 101(8), 1581–1590. https://doi.org/10.1172/JCI1649
  5. Basoglu, A., Sevinc, M., Guzelbektas, H., & Civelek, T. (2000). Effect of borax on serum lipid profile in dogs. Online Journal of Veterinary Research, 4, 153–156. https://www.cabdirect.org/cabdirect/abstract/20013122745
  6. Bauer, C.-A., & Pettersson, G. (1974). Effect of Boric Acid on the Catalytic Activity of Streptomyces griseus Protease 3. European Journal of Biochemistry, 45(2), 473–477. https://doi.org/10.1111/j.1432-1033.1974.tb03572.x
  7. Bentley, R. A., Ross, C. N., & O’Brien, Michael. J. (2018). Obesity, Metabolism, and Aging: A Multiscalar Approach. In Progress in Molecular Biology and Translational Science (Vol. 155, pp. 25–42). Elsevier. https://doi.org/10.1016/bs.pmbts.2017.11.016
  8. Bolaños, L., Lukaszewski, K., Bonilla, I., & Blevins, D. (2004). Why boron? Plant Physiology and Biochemistry, 42(11), 907–912. https://doi.org/10.1016/j.plaphy.2004.11.002

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çevre Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2022

Gönderilme Tarihi

13 Eylül 2021

Kabul Tarihi

21 Haziran 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 9 Sayı: 1

Kaynak Göster

APA
Kalaçay, D., & Atakisi, O. (2022). Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science, 9(1), 49-64. https://doi.org/10.48138/cjo.994111
AMA
1.Kalaçay D, Atakisi O. Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science. 2022;9(1):49-64. doi:10.48138/cjo.994111
Chicago
Kalaçay, Destan, ve Onur Atakisi. 2022. “Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet”. Caucasian Journal of Science 9 (1): 49-64. https://doi.org/10.48138/cjo.994111.
EndNote
Kalaçay D, Atakisi O (01 Haziran 2022) Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science 9 1 49–64.
IEEE
[1]D. Kalaçay ve O. Atakisi, “Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet”, Caucasian Journal of Science, c. 9, sy 1, ss. 49–64, Haz. 2022, doi: 10.48138/cjo.994111.
ISNAD
Kalaçay, Destan - Atakisi, Onur. “Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet”. Caucasian Journal of Science 9/1 (01 Haziran 2022): 49-64. https://doi.org/10.48138/cjo.994111.
JAMA
1.Kalaçay D, Atakisi O. Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science. 2022;9:49–64.
MLA
Kalaçay, Destan, ve Onur Atakisi. “Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet”. Caucasian Journal of Science, c. 9, sy 1, Haziran 2022, ss. 49-64, doi:10.48138/cjo.994111.
Vancouver
1.Destan Kalaçay, Onur Atakisi. Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science. 01 Haziran 2022;9(1):49-64. doi:10.48138/cjo.994111

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