Sistematik Derlemeler ve Meta Analiz
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Ultra Dayanıklılık Sporlarında Beslenme ve Hidrasyon

Yıl 2024, Cilt: 7 Sayı: 2, 11 - 31, 18.07.2024

Öz

Amaç: Son zamanlarda ultra-dayanıklılık sporlarına gösterilen ilginin giderek artması antrenman programları kadar beslenme ve sıvı alımının öneminin daha iyi anlaşılmasına neden olmuştur. Bu tür aktiviteler fiziksel ve zihinsel olarak uzun süreli efor sergileme becerisi gerektirdiğinden, vücudun gereksinimi olan enerjinin besin maddelerinden yeterli miktarda karşılanması ve kaybedilen sıvı miktarının zaman kaybedilmeden yerine konulması antrenman ve yarış performansı açısından oldukça önemlidir. Bu nedenle sporcuların antrenman veya yarış boyunca besin maddelerini yeterli miktarlarda ve sürekli olarak tüketmeleri gerekmektedir. Bu derlemenin amacı ultra-dayanıklılık sporlarıyla ilgilenen sporculara kullanmaları gereken besin maddeleri, enerji gereksinimi, hidrasyon ve beslenme önerileri konusunda yol göstermektir.
Yöntem: Araştırma Sistematik Derlemeler ve Meta-Analizler için Tercih Edilen Raporlama Öğeleri (PRISMA) yönergelerine uygun olarak gerçekleştirilmiş, ultra-dayanıklılık sporlarında beslenme ve hidrasyon ile ilgili verilere ulaşmak için 2010 yılı ocak ayı ile 2024 yılı şubat ayları arasında Pubmed, Scopus, Science Direct, Sportdiscus ve Ulakbim veri tabanları incelenmiştir. Alanyazın taraması sonucunda 497 araştırmaya ulaşılmış, ultra-dayanıklılık sporlarında beslenme ve hidrasyon ile ilgili toplam 64 çalışma araştırmaya dahil edilmiştir.
Bulgular: Genel inanışın aksine sporcularda çok sık karşılaşılan yanlış beslenme stratejileri sonucunda yetersiz enerji ve sıvı alımının sakatlık, yarışı erken terk etme veya potansiyelini sergileyememe gibi sorunları beraberinde getirdiği görülmektedir. Dayanıklılık sporlarında enerji harcaması, yapılan aktivitenin süresi, şiddeti, sporcunun cinsiyeti, yaşı, vücut ağırlığı ve vücut kompozisyonuna göre değişebilmektedir. Özellikle ultra-dayanıklık aktiviteleri esnasında egzersizin şiddeti, süresi, mental odaklanma ve mevsim koşullarının uygun olmayışı gibi durumlar sporcuların enerji ihtiyacını karşılamada yetersizliklere neden olabilmektedir. Dolayısıyla ultra-dayanıklılık sporcularının tek veya ardışık günlerde uzun süreli yorucu bir fiziksel efor sarf etmesi ve bu çabayı optimal seviyede yerine getirirken bilişsel fonksiyonlarını da koruyabilmesi beslenme ve hidrasyon ihtiyaçlarını en ideal şekilde yönetmeleri ile mümkün olabilmektedir.
Sonuç: Ultra-dayanıklılık sporcularının katıldıkları aktivite veya yarışı tamamlayamama riskini veya olası performans kayıplarını önlemek amacıyla beslenme ve hidrasyon konusunda bilinçli hareket etmeleri ve gerektiğinde uzmanlara danışarak destek almaları son derece önemlidir.

Kaynakça

  • Allen, D. G., Lamb, G. D., & Westerblad, H. (2008). Skeletal Muscle Fatigue: Cellular Mechanisms. Physiological Reviews. 88(1), 287–332. https://doi.org/10.1152/physrev.00015.2007
  • Armstrong, L. E., Johnson, E. C., & Bergeron, M. F. (2016). COUNTERVIEW: Is Drinking to Thirst Adequate to Appropriately Maintain Hydration Status During Prolonged Endurance Exercise? No. Wilderness & Environmental Medicine. 27(2), 195–198. https://doi.org/10.1016/j.wem.2016.03.002
  • Beavers, K. M., & Serra, M. C. (2008). Essential and Nonessential Micronutrients and Sport. In Nutritional Supplements in Sports and Exercise. New jersey: Humana Press. https://doi.org/10.1007/978-1-59745-231-1_5
  • Beck, K. L., Thomson, J. S., Swift, R. J., & von Hurst, P. R. (2015). Role of nutrition in performance enhancement and postexercise recovery. Open Access Journal of Sports Medicine. 6, 259–267. https://doi.org/10.2147/OAJSM.S33605
  • Bhave, G., & Neilson, E. G. (2011). Body Fluid Dynamics. Journal of the American Society of Nephrology. 22(12), 2166–2181. https://doi.org/10.1681/ASN.2011080865
  • Black, K. E., Skidmore, P. M. L., & Brown, R. C. (2012). Energy Intakes of Ultraendurance Cyclists During Competition, an Observational Study. International Journal of Sport Nutrition and Exercise Metabolism. 22(1), 19–23. https://doi.org/10.1123/ijsnem.22.1.19
  • British Nutrition Foundation. (2024, May 11). https://www.nutrition.org.uk/creating-a-healthy-diet/sport-and-exercise/
  • Broad, E. M., & Cox, G. R. (2008). What is the optimal composition of an athlete’s diet? European Journal of Sport Science. 8(2), 57–65. https://doi.org/10.1080/17461390801919177
  • Brown, R. C. (2002). Nutrition for Optimal Performance During Exercise. Current Sports Medicine Reports. 1(4), 222–229. https://doi.org/10.1249/00149619-200208000-00006
  • Bulut, S., & Turnagöl, H. H. (2017). Glikojen Depoları, Antrenman ve Diyet Etkileşimi. Hacettepe Journal of Sport Sciences. 205–219.
  • Burke, L. M., Hawley, J. A., Wong, S. H. S., & Jeukendrup, A. E. (2011). Carbohydrates for training and competition. Journal of Sports Sciences. 29(sup1), S17–S27. https://doi.org/10.1080/02640414.2011.585473
  • Burke, L. M., Kiens, B., & Ivy, J. L. (2004). Carbohydrates and fat for training and recovery. Journal of Sports Sciences. 22(1), 15–30. https://doi.org/10.1080/0264041031000140527
  • Cheuvront, S. N., Carter, R., & Sawka, M. N. (2003). Fluid Balance and Endurance Exercise Performance. Current Sports Medicine Reports. 2(4), 202–208. https://doi.org/10.1249/00149619-200308000-00006
  • Cian, C., Barraud, P. A., Melin, B., & Raphel, C. (2001). Effects of fluid ingestion on cognitive function after heat stress or exercise-induced dehydration. International Journal of Psychophysiology. 42(3), 243–251. https://doi.org/10.1016/S0167-8760(01)00142-8
  • Costa, R. J. S., Hoffman, M. D., & Stellingwerff, T. (2019). Considerations for ultra-endurance activities: part 1- nutrition. Research in Sports Medicine. 27(2), 166–181. https://doi.org/10.1080/15438627.2018.1502188
  • Costa, R. J. S., Gill, S. K., Hankey, J., Wright, A., & Marczak, S. (2014). Perturbed energy balance and hydration status in ultra-endurance runners during a 24 h ultra-marathon. British Journal of Nutrition. 112(3), 428–437. https://doi.org/10.1017/S0007114514000907
  • Costa, R. J. S., Oliver, S. J., Laing, S. J., Walters, R., Bilzon, J. L. J., & Walsh, N. P. (2009). Influence of Timing of Postexercise Carbohydrate-Protein Ingestion on Selected Immune Indices. International Journal of Sport Nutrition and Exercise Metabolism. 19(4), 366–384. https://doi.org/10.1123/ijsnem.19.4.366
  • Costa, R. J. S., Walters, R., Bilzon, J. L. J., & Walsh, N. P. (2011). Effects of Immediate Postexercise Carbohydrate Ingestion With and Without Protein on Neutrophil Degranulation. International Journal of Sport Nutrition and Exercise Metabolism. 21(3), 205–213. https://doi.org/10.1123/ijsnem.21.3.205
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Nutrition and Hydration in Ultra Endurance Sports: A Systematic Review

Yıl 2024, Cilt: 7 Sayı: 2, 11 - 31, 18.07.2024

Öz

Purpose: Recently, the increasing interest in ultra-endurance sports has led to a better understanding of the importance of nutrition and fluid intake as well as training programs. Since such activities require the ability to exert long-term physical and mental effort, it is very important for training and race performance to meet the energy required by the body in sufficient quantities from nutrients and to replace the lost amount of fluid without wasting time. For this reason, athletes need to consume nutrients in sufficient amounts and continuously throughout training or competition The purpose of this review is to guide athletes interested in ultra-endurance sports on the necessary nutrients, energy requirements, hydration and nutrition recommendations.
Method: The research was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. To obtain data on nutrition and hydration in endurance sports, Pubmed, Scopus, Science Direct, Sportdiscus and Ulakbim databases were examined between January 2010 and February 2024. As a result of the literature review, 497 studies were found and a total of 64 studies on nutrition and hydration in ultra-endurance sports were included in the research.
Results: Contrary to general belief, it is seen that inadequate energy and fluid intake as a result of incorrect nutritional strategies, which are very common in athletes, brings with it problems such as injury, leaving the race early or not being able to perform to one's potential. Energy expenditure in endurance sports may vary depending on the duration and intensity of the activity, gender, age, body weight and body composition of the athlete. Especially during ultra-endurance activities, situations such as exercise intensity, duration, mental focus and unsuitable seasonal conditions may cause inadequacies in meeting the energy needs of athletes. Therefore, ultra-endurance athletes can perform long-term strenuous physical effort on single or consecutive days and maintain their cognitive functions while performing this effort at an optimal level, by optimally managing their nutrition and hydration needs.
Conclusion: It is extremely important for ultra-endurance athletes to act consciously about nutrition and hydration and to seek support from experts when necessary, in order to prevent the risk of not being able to complete the activity or race they are participating in or possible performance losses.

Kaynakça

  • Allen, D. G., Lamb, G. D., & Westerblad, H. (2008). Skeletal Muscle Fatigue: Cellular Mechanisms. Physiological Reviews. 88(1), 287–332. https://doi.org/10.1152/physrev.00015.2007
  • Armstrong, L. E., Johnson, E. C., & Bergeron, M. F. (2016). COUNTERVIEW: Is Drinking to Thirst Adequate to Appropriately Maintain Hydration Status During Prolonged Endurance Exercise? No. Wilderness & Environmental Medicine. 27(2), 195–198. https://doi.org/10.1016/j.wem.2016.03.002
  • Beavers, K. M., & Serra, M. C. (2008). Essential and Nonessential Micronutrients and Sport. In Nutritional Supplements in Sports and Exercise. New jersey: Humana Press. https://doi.org/10.1007/978-1-59745-231-1_5
  • Beck, K. L., Thomson, J. S., Swift, R. J., & von Hurst, P. R. (2015). Role of nutrition in performance enhancement and postexercise recovery. Open Access Journal of Sports Medicine. 6, 259–267. https://doi.org/10.2147/OAJSM.S33605
  • Bhave, G., & Neilson, E. G. (2011). Body Fluid Dynamics. Journal of the American Society of Nephrology. 22(12), 2166–2181. https://doi.org/10.1681/ASN.2011080865
  • Black, K. E., Skidmore, P. M. L., & Brown, R. C. (2012). Energy Intakes of Ultraendurance Cyclists During Competition, an Observational Study. International Journal of Sport Nutrition and Exercise Metabolism. 22(1), 19–23. https://doi.org/10.1123/ijsnem.22.1.19
  • British Nutrition Foundation. (2024, May 11). https://www.nutrition.org.uk/creating-a-healthy-diet/sport-and-exercise/
  • Broad, E. M., & Cox, G. R. (2008). What is the optimal composition of an athlete’s diet? European Journal of Sport Science. 8(2), 57–65. https://doi.org/10.1080/17461390801919177
  • Brown, R. C. (2002). Nutrition for Optimal Performance During Exercise. Current Sports Medicine Reports. 1(4), 222–229. https://doi.org/10.1249/00149619-200208000-00006
  • Bulut, S., & Turnagöl, H. H. (2017). Glikojen Depoları, Antrenman ve Diyet Etkileşimi. Hacettepe Journal of Sport Sciences. 205–219.
  • Burke, L. M., Hawley, J. A., Wong, S. H. S., & Jeukendrup, A. E. (2011). Carbohydrates for training and competition. Journal of Sports Sciences. 29(sup1), S17–S27. https://doi.org/10.1080/02640414.2011.585473
  • Burke, L. M., Kiens, B., & Ivy, J. L. (2004). Carbohydrates and fat for training and recovery. Journal of Sports Sciences. 22(1), 15–30. https://doi.org/10.1080/0264041031000140527
  • Cheuvront, S. N., Carter, R., & Sawka, M. N. (2003). Fluid Balance and Endurance Exercise Performance. Current Sports Medicine Reports. 2(4), 202–208. https://doi.org/10.1249/00149619-200308000-00006
  • Cian, C., Barraud, P. A., Melin, B., & Raphel, C. (2001). Effects of fluid ingestion on cognitive function after heat stress or exercise-induced dehydration. International Journal of Psychophysiology. 42(3), 243–251. https://doi.org/10.1016/S0167-8760(01)00142-8
  • Costa, R. J. S., Hoffman, M. D., & Stellingwerff, T. (2019). Considerations for ultra-endurance activities: part 1- nutrition. Research in Sports Medicine. 27(2), 166–181. https://doi.org/10.1080/15438627.2018.1502188
  • Costa, R. J. S., Gill, S. K., Hankey, J., Wright, A., & Marczak, S. (2014). Perturbed energy balance and hydration status in ultra-endurance runners during a 24 h ultra-marathon. British Journal of Nutrition. 112(3), 428–437. https://doi.org/10.1017/S0007114514000907
  • Costa, R. J. S., Oliver, S. J., Laing, S. J., Walters, R., Bilzon, J. L. J., & Walsh, N. P. (2009). Influence of Timing of Postexercise Carbohydrate-Protein Ingestion on Selected Immune Indices. International Journal of Sport Nutrition and Exercise Metabolism. 19(4), 366–384. https://doi.org/10.1123/ijsnem.19.4.366
  • Costa, R. J. S., Walters, R., Bilzon, J. L. J., & Walsh, N. P. (2011). Effects of Immediate Postexercise Carbohydrate Ingestion With and Without Protein on Neutrophil Degranulation. International Journal of Sport Nutrition and Exercise Metabolism. 21(3), 205–213. https://doi.org/10.1123/ijsnem.21.3.205
  • Costa, R. J., Teixeira, A., Rama, L., Swancott, A. J., Hardy, L. D., Lee, B., Camões-Costa, V., Gill, S., Waterman, J. P., Freeth, E. C., Barrett, E., Hankey, J., Marczak, S., Valero-Burgos, E., Scheer, V., Murray, A., & Thake, C. D. (2013). Water and sodium intake habits and status of ultra-endurance runners during a multi-stage ultra-marathon conducted in a hot ambient environment: an observational field based study. Nutrition Journal. 12(1), 13. https://doi.org/10.1186/1475-2891-12-13
  • de Oliveira, E. P., Burini, R. C., & Jeukendrup, A. (2014). Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations. Sports Medicine. 44(S1), 79–85. https://doi.org/10.1007/s40279-014-0153-2
  • Fielding, R. A., & Parkington, J. (2002). What Are the Dietary Protein Requirements of Physically Active Individuals? New Evidence on the Effects of Exercise on Protein Utilization During Post‐Exercise Recovery. Nutrition in Clinical Care. 5(4), 191-196. https://doi.org/10.1046/j.1523-5408.2002.00606.x
  • Gant, N., Stinear, C. M., & Byblow, W. D. (2010). Carbohydrate in the mouth immediately facilitates motor output. Brain Research. 1350, 151–158. https://doi.org/10.1016/j.brainres.2010.04.004
  • Gill, S. K., Hankey, J., Wright, A., Marczak, S., Hemming, K., Allerton, D., Ansley-Robson, P., & Costa, R. (2015a). The Impact of a 24-h Ultra-Marathon on Circulatory Endotoxin and Cytokine Profile. International Journal of Sports Medicine. 36(08), 688–695. https://doi.org/10.1055/s-0034-1398535
  • Gill, S. K., Teixeira, A., Rama, L., Prestes, J., Rosado, F., Hankey, J., Scheer, V., Hemmings, K., Ansley-Robson, P., & Costa, R. J. S. (2015b). Circulatory endotoxin concentration and cytokine profile in response to exertional-heat stress during a multi-stage ultra-marathon competition. Exercise Immunology Review. 21, 114–128.
  • Glace, B., Murphy, C., & McHugh, M. (2002). Food and Fluid Intake and Disturbances in Gastrointestinal and Mental Function during an Ultramarathon. International Journal of Sport Nutrition and Exercise Metabolism. 12(4), 414–427. https://doi.org/10.1123/ijsnem.12.4.414
  • Gurung, P., Zubair, M., & Jialal, I. (2023). Plasma Glucose, Treasure Island (FL): StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK541081/
  • Hill, R. J., & Davies, P. S. (2001). Energy expenditure during 2 wk of an ultra-endurance run around Australia. Medicine and Science in Sports and Exercise. 148–151. https://doi.org/10.1097/00005768-200101000-00022
  • Hoffman, M. D., Cotter, J. D., Goulet, É. D., & Laursen, P. B. (2016). VIEW: Is Drinking to Thirst Adequate to Appropriately Maintain Hydration Status During Prolonged Endurance Exercise? Yes. Wilderness & Environmental Medicine. 27(2), 192–195. https://doi.org/10.1016/j.wem.2016.03.003
  • Hoffman, M. D., Goulet, E. D. B., & Maughan, R. J. (2018). Considerations in the Use of Body Mass Change to Estimate Change in Hydration Status During a 161-Kilometer Ultramarathon Running Competition. Sports Medicine. 48(2), 243–250. https://doi.org/10.1007/s40279-017-0782-3
  • Hoffman, M. D., Ong, J. C., & Wang, G. (2010). Historical Analysis of Participation in 161 km Ultramarathons in North America. The International Journal of the History of Sport. 27(11), 1877–1891. https://doi.org/10.1080/09523367.2010.494385
  • Hoffman, M. D., Snipe, R. M. J., & Costa, R. J. S. (2018). Ad libitum drinking adequately supports hydration during 2 h of running in different ambient temperatures. European Journal of Applied Physiology. 118(12), 2687–2697. https://doi.org/10.1007/s00421-018-3996-7
  • Hoffman, M. D., & Stuempfle, K. J. (2016). Is Sodium Supplementation Necessary to Avoid Dehydration During Prolonged Exercise in the Heat? Journal of Strength and Conditioning Research. 30(3), 615–620. https://doi.org/10.1519/JSC.0000000000001138
  • Jeukendrup, A. E. (2014). A Step Towards Personalized Sports Nutrition: Carbohydrate Intake During Exercise. Sports Medicine. 44(S1), 25–33. https://doi.org/10.1007/s40279-014-0148-z
  • Jeukendrup, A. E. (2011). Nutrition for endurance sports: Marathon, triathlon, and road cycling. Journal of Sports Sciences. 29(sup1), S91–S99. https://doi.org/10.1080/02640414.2011.610348
  • Jeukendrup, A. E., & Killer, S. C. (2010). The Myths Surrounding Pre-Exercise Carbohydrate Feeding. Annals of Nutrition and Metabolism. 57(Suppl. 2), 18–25. https://doi.org/10.1159/000322698
  • Kenefick, R. W., & Cheuvront, S. N. (2016). Physiological adjustments to hypohydration: Impact on thermoregulation. Autonomic Neuroscience. 196, 47–51. https://doi.org/10.1016/j.autneu.2016.02.003
  • Kerksick, C. M., Wilborn, C. D., Roberts, M. D., Smith-Ryan, A., Kleiner, S. M., Jäger, R., Collins, R., Cooke, M., Davis, J. N., Galvan, E., Greenwood, M., Lowery, L. M., Wildman, R., Antonio, J., & Kreider, R. B. (2018). ISSN exercise & sports nutrition review update: research & recommendations. Journal of the International Society of Sports Nutrition. 15(1). https://doi.org/10.1186/s12970-018-0242-y
  • Kimber, N. E., Ross, J. J., Mason, S. L., & Speedy, D. B. (2002). Energy Balance during an Ironman Triathlon in Male and Female Triathletes. International Journal of Sport Nutrition and Exercise Metabolism. 12(1), 47–62. https://doi.org/10.1123/ijsnem.12.1.47
  • Knechtle, B., Knechtle, P., Rüst, C. A., Rosemann, T., & Lepers, R. (2011). Finishers and Nonfinishers in the ‘Swiss Cycling Marathon ’ to Qualify for the ‘Race across America .’ Journal of Strength and Conditioning Research. 25(12), 3257–3263. https://doi.org/10.1519/JSC.0b013e31821606b3
  • Knechtle, B., Knechtle, P., Schück, R., Andonie, J., & Kohler, G. (2008). Effects of a Deca Iron Triathlon on Body Composition-A Case Study. International Journal of Sports Medicine. 29(4), 343–351. https://doi.org/10.1055/s-2007-965354
  • Knechtle B., Pitre, J., & Chandler, C. (2007). Food habits and use of supplements in extreme endurance cyclists-The Race Across AMerica (RAAM). Sportmedizin und Sporttraumatologie. 55(3), 102-106.
  • Kreider, R. B., Wilborn, C. D., Taylor, L., Campbell, B., Almada, A. L., Collins, R., Cooke, M., Earnest, C. P., Greenwood, M., Kalman, D. S., Kerksick, C. M., Kleiner, S. M., Leutholtz, B., Lopez, H., Lowery, L. M., Mendel, R., Smith, A., Spano, M., Wildman, R., … Antonio, J. (2010). ISSN exercise & sport nutrition review: research & recommendations. Journal of the International Society of Sports Nutrition. 7(1). https://doi.org/10.1186/1550-2783-7-7
  • Moore, D. R., Camera, D. M., Areta, J. L., & Hawley, J. A. (2014). Beyond muscle hypertrophy: why dietary protein is important for endurance athletes. Applied Physiology, Nutrition, and Metabolism. 39(9), 987–997. https://doi.org/10.1139/apnm-2013-0591
  • Mora-Rodriguez, R., & Hamouti, N. (2012). Salt and Fluid Loading: Effects on Blood Volume and Exercise Performance. Med Sport Sci. 59,113-119. https://doi.org/10.1159/000341945
  • Mora-Rodriguez, R., Hamouti, N., Del Coso, J., & Ortega, J. F. (2013). Fluid ingestion is more effective in preventing hyperthermia in aerobically trained than untrained individuals during exercise in the heat. Applied Physiology, Nutrition, and Metabolism. 38(1), 73–80. https://doi.org/10.1139/apnm-2012-0174
  • Morton, J. P., & Close, G. L. (2015). Current controversies in sports nutrition. European Journal of Sport Science. 15(1), 1–2. https://doi.org/10.1080/17461391.2014.977355
  • Nikolaidis, P., Veniamakis, E., Rosemann, T., & Knechtle, B. (2018). Nutrition in Ultra-Endurance: State of the Art. Nutrients. 10(12), 1995. https://doi.org/10.3390/nu10121995
  • Ørtenblad, N., Westerblad, H., & Nielsen, J. (2013). Muscle glycogen stores and fatigue. The Journal of Physiology. 591(18), 4405–4413. https://doi.org/10.1113/jphysiol.2013.251629
  • Özdemir, G. (2010). Spor Dallarına Göre Beslenme. Spormetre: Beden Eğitimi ve Spor Bilimleri Dergisi. 8(1), 1–6. Paker, S. H. (2004). Sporda Beslenme, Ankara: Gen matbaacılık.
  • Racinais, S., Alonso, J.-M., Coutts, A. J., Flouris, A. D., Girard, O., González-Alonso, J., Hausswirth, C., Jay, O., Lee, J. K. W., Mitchell, N., Nassis, G. P., Nybo, L., Pluim, B. M., Roelands, B., Sawka, M. N., Wingo, J., & Périard, J. D. (2015). Consensus Recommendations on Training and Competing in the Heat. Sports Medicine. 45(7), 925–938. https://doi.org/10.1007/s40279-015-0343-6
  • Ranchordas, M. K. (2012). Nutrition for Adventure Racing. Sports Medicine. 42(11), 915–927. https://doi.org/10.1007/BF03262303
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  • Thomas, D. T., Erdman, K., & Burke, L. M. (2016b). Nutrition and Athletic Performance. Medicine & Science in Sports & Exercise. 48(3), 543–568. https://doi.org/10.1249/MSS.0000000000000852
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  • Urso, C., Brucculeri, S., & Caimi, G. (2014). Physiopathological, Epidemiological, Clinical and Therapeutic Aspects of Exercise-Associated Hyponatremia. Journal of Clinical Medicine. 3(4), 1258–1275. https://doi.org/10.3390/jcm3041258
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  • Walsh, N. P., Gleeson, M., Shephard, R. J., Gleeson, M., Woods, J. A., Bishop, N. C., Fleshner, M., Green, C., Pedersen, B. K., Hoffman-Goetz, L., Rogers, C. J., Northoff, H., Abbasi, A., & Simon, P. (2011). Position statement. Part one: Immune function and exercise. Exercise Immunology Review. 17, 6–63.
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  • Zaryski, C., & Smith, D. J. (2005). Training Principles and Issues for Ultra-endurance Athletes. Current Sports Medicine Reports. 4(3), 165–170. https://doi.org/10.1097/01.CSMR.0000306201.49315.73
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Spor ve Beslenme
Bölüm Makaleler
Yazarlar

Serkan Düz 0000-0001-7611-4838

Ayşe Eda Kinaci Bu kişi benim 0000-0003-1621-3345

Erken Görünüm Tarihi 5 Temmuz 2024
Yayımlanma Tarihi 18 Temmuz 2024
Gönderilme Tarihi 24 Mayıs 2024
Kabul Tarihi 11 Haziran 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 7 Sayı: 2

Kaynak Göster

APA Düz, S., & Kinaci, A. E. (2024). Ultra Dayanıklılık Sporlarında Beslenme ve Hidrasyon. Çanakkale Onsekiz Mart Üniversitesi Spor Bilimleri Dergisi, 7(2), 11-31.

Sayın Araştırmacılar,

Spor Bilimleri alanındaki çalışmaları içeren uluslararası nitelikte ve hakemli dergi olarak yayımlanan ÇOMÜ Spor Bilimleri Dergisi'nin EYLÜL 2024'te çıkacak olan sayısı için dergimizin kapsamı dahilinde olan konularla ilgili özgün araştırma ve derleme türünde makaleler kabul edilecektir. Bu anlamda ilgili sayı için makaleler 2024 yılının AĞUSTOS ayı sonuna kadar gönderilebilir. Bilgilerinize sunulur.

Editör Prof. Dr. Hürmüz KOÇ