Araştırma Makalesi
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Antioxidant Potential and Phenolic Content of Plantago major

Yıl 2025, Cilt: 2 Sayı: 1, 27 - 32, 28.02.2025
https://doi.org/10.62425/crihs.1628360

Öz

Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications.
Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays.
Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract.
Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.

Etik Beyan

No procedures requiring the approval of an ethics committee were conducted in the preparation of this manuscript.

Destekleyen Kurum

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Proje Numarası

-

Teşekkür

-

Kaynakça

  • Ahmadi, S. M., Farhoosh, R., Sharif, A., & Rezaie, M. (2020). Structure‐antioxidant activity relationships of luteolin and catechin. Journal of Food Science, 85(2), 298-305. https://doi.org/10.1111/1750-3841.14994
  • Akman, T. Ç., Simsek, S., Kayir, Ö., Aksit, Z., Aksit, H., & Genc, N. (2023). LC‐ESI‐MS/MS Chemical characterization, antioxidant and antidiabetic properties of propolis extracted with organic solvents from eastern anatolia region. Chemistry & Biodiversity, 20(5), e202201189. https://doi.org/10.1002/cbdv.202201189
  • Akyüz, M. (2019). Determination of antioxidant activity of ethanol extract of gölevez [(Colocasia esculenta (L.)] tubers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 388-394. https://doi.org/10.18016/ksutarimdoga.vi.589216
  • Beara, I. N., Lesjak, M. M., Jovin, E. Đ., Balog, K. J., Anackov, G. T., Orcic, D. Z., & Mimica-Dukic, N. M. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57(19), 9268-9273. https://doi.org/10.1021/jf902205m
  • Bourne, K. Z., Bourne, N., Reising, S. F., & Stanberry, L. R. (1999). Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2. Antiviral Research, 42(3), 219-226. https://doi.org/10.1016/S0166-3542(99)00020-0
  • Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 20-30. https://doi.org/10.38212/2224-6614.2748
  • Daştan, S. D., Daştan, T., Çetinkaya, S., Ateşşahin, D., & Karan, T. (2016). Evaluation of in vitro anticancer effect of Plantago major L. and Plantago lanceolata L. leaf extracts from Sivas. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 1(1), 7-14.
  • De Stefano, A., Caporali, S., Di Daniele, N., Rovella, V., Cardillo, C., Schinzari, F., Minieri, M., Pieri, M., Candi, E., & Bernardini, S. (2021). Anti-inflammatory and proliferative properties of luteolin-7-O-glucoside. International Journal of Molecular Sciences, 22(3), 1321. https://doi.org/10.3390/ijms22031321
  • Dorta, D. J., Pigoso, A. A., Mingatto, F. E., Rodrigues, T., Pestana, C. R., Uyemura, S. A., Santos, A. C., & Curti, C. (2008). Antioxidant activity of flavonoids in isolated mitochondria. Phytotherapy Research, 22(9), 1213-1218. https://doi.org/10.1002/ptr.2441
  • Eldesoky, A. H., AbdelRahman, R. F., Ahmed, O. K., Soliman, G. A., Saeedan, A. S., Elzorba, H. Y., Elansary, A. A., & Hattori, M. (2018). Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside. Journal of Food Biochemistry, 42(5), e12567. https://doi.org/10.1111/jfbc.12567 Gözcü, S., Akşit, Z., Şimşek, S., Kandemir, A., Aydın, A., Yılmaz, M., & Akşit, H. (2024). LC-MS/MS characterization and biological activities of Morina persica L.(Caprifoliaceae). Journal of Research in Pharmacy, 28(4), 961-973. 10.29228/jrp.779
  • Gözcü, S., Korkmaz, M., Çorlu, S., & Tuysuz, S. (2024). Traditional uses of medicinal plants in Erzincan province, Türkiye. Journal of Faculty of Pharmacy of Ankara University, 48(1), 34-45. https://doi.org/10.33483/jfpau.1329957 Haddadian, K., Haddadian, K., & Zahmatkash, M. (2014). A review of Plantago plant. Indian Journal of Tradinational Knowledge, 13(4), 681-685.
  • Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. (1995). The characterization of antioxidants. Food and Chemical Toxicology, 33(7), 601-617. https://doi.org/10.1016/0278-6915(95)00024-V
  • Huang, H., Chang, Y. H., Xu, J., Ni, H. Y., Zhao, H., Zhai, B. W., Efferth, T., Gu, C. B., & Fu, Y. J. (2022). Aucubin as a natural potential anti-acute hepatitis candidate: inhibitory potency and hepatoprotective mechanism. Phytomedicine, 102, 154170. https://doi.org/10.1016/j.phymed.2022.154170 Imran, M., Aslam Gondal, T., Atif, M., Shahbaz, M., Batool Qaisarani, T., Hanif Mughal, M., Salehi, B., Martorell, M., & Sharifi‐Rad, J. (2020). Apigenin as an anticancer agent. Phytotherapy Research, 34(8), 1812-1828. https://doi.org/10.1002/ptr.6647
  • Jiang, B., Shen, R., Bi, J., Tian, X., Hinchliffe, T., & Xia, Y. (2015). Catalpol: a potential therapeutic for neurodegenerative diseases. Current Medicinal Chemistry, 22(10), 1278-1291. https://doi.org/10.2174/0929867322666150114151720
  • Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002). Antioxidant properties of ferulic acid and its related compounds. Journal of Agricultural and Food Chemistry, 50(7), 2161-2168. https://doi.org/10.1021/jf011348w
  • Kolak, U., Boğa, M., Uruşak, E. A., & Ulubelen, A. (2011). Constituents of Plantago major subsp. intermedia with antioxidant and anticholinesterase capacities. Turkish Journal of Chemistry, 35(4), 637-645. https://doi.org/10.3906/kim-1102-990
  • Li, X., Xie, Y., Li, K., Wu, A., Xie, H., Guo, Q., Xue, P., Maleshibek, Y., Zhao, W., & Guo, J. (2018). Antioxidation and cytoprotection of acteoside and its derivatives: comparison and mechanistic chemistry. Molecules, 23(2), 498. https://doi.org/10.3390/molecules23020498
  • Mazzutti, S., Ferreira, S. R. S., Herrero, M., & Ibañez, E. (2017). Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata. The Journal of Supercritical Fluids, 119, 64-71. https://doi.org/10.1016/j.supflu.2016.09.008
  • McCutcheon, A., Roberts, T., Gibbons, E., Ellis, S., Babiuk, L., Hancock, R., & Towers, G. (1995). Antiviral screening of British Columbian medicinal plants. Journal of Ethnopharmacology, 49(2), 101-110. https://doi.org/10.1016/0378-8741(95)90037-3
  • Núñez Guillén, M. E., da Silva Emim, J. A., Souccar, C., & Lapa, A. J. (1997). Analgesic and anti-inflammatory activities of the aqueous extract of Plantago major L. International Journal of Pharmacognosy, 35(2), 99-104. https://doi.org/10.1076/phbi.35.2.99.13288
  • Ragheb, E. M., Ibrahem, E. S., & Shalaby, R. A. (2021). Potential Protective Effects of Plantago major Extracts against Indomethacin-Induced Gastric Ulcer in Rats. Egyptian Journal of Nutrition and Health, 16(1), 1-20. https://doi.org/10.21608/ejnh.2021.194452
  • Rahamouz-Haghighi, S., Bagheri, K., & Sharafi, A. (2023). Investigating a Simple and Sensitive High-performance Liquid Chromatography Method for Simultaneous Determination of Apigenin, Catalpol, and Gallic Acid Contents in Plantago lanceolata L. and Plantago major L. Pharmaceutical and Biomedical Research, 9(4), 297-310. http://dx.doi.org/10.32598/PBR.9.4.1061.5
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. https://doi.org/10.1016/s0891-5849(98)00315-3
  • Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159. http://dx.doi.org/10.1016/S1360-1385(97)01018-2
  • Roca-Garcia, H. (1970). Weeds: a link with past. Boston, The Arnold Arboretum of Harvard University. Samuelsen, A. B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of Ethnopharmacology, 71(1-2), 1-21. https://doi.org/10.1016/s0378-8741(00)00212-9
  • Skari, K. P., Malterud, K. E., & Haugli, T. (1999). Radical scavengers and inhibitors of eazymatic lipid peroxidation from plantago major, a medicinal plant. Special Publication-Royal Society of Chemistry, 240, 200-202.
  • Sousa, D. S. M. d., Ruiz, L. d. S., Pereira, A. F. M., Sani, A. A., Zapata, T. B., Monari, G. P. d. M., Rosa, C. F. d., Fernandes, A., Rall, V. L. M., & Prado, D. G. (2025). Plantago major leaf extract against bacteria and fungi of medical importance. Brazilian Journal of Pharmaceutical Sciences, 61, e24143. http://dx.doi.org/10.1590/s2175-97902025e24143
  • Stanisavljević, I. T., Stojičević, S. S., Veličković, D. T., Lazić, M. L., & Veljković, V. B. (2008). Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves. Separation Science and Technology, 43(14), 3652-3662. https://doi.org/10.1080/01496390802219091
  • Taskova, R., Handjieva, N., Evstatieva, L., & Popov, S. (1999). Iridoid glucosides from Plantago cornuti, Plantago major and Veronica cymbalaria. Phytochemistry, 52(8), 1443-1445. https://doi.org/10.1016/S0031-9422(99)00182-X
  • Tian, C., Liu, X., Chang, Y., Wang, R., Lv, T., Cui, C., & Liu, M. (2021). Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin. South African Journal of Botany, 137, 257-264. http://dx.doi.org/10.1016/j.sajb.2020.10.022
  • Yiğit, B. M., & Gözcü, S. (2024). Ethnobotanical Study of Medicinal Plants in Ağrı Province, Türkiye: Exploring Traditional Knowledge And Therapeutic Potential. Journal of Faculty of Pharmacy of Ankara University, 48(2), 486-497. https://doi.org/10.33483/jfpau.1402467

Plantago major'un Antioksidan Potansiyeli ve Fenolik İçeriği

Yıl 2025, Cilt: 2 Sayı: 1, 27 - 32, 28.02.2025
https://doi.org/10.62425/crihs.1628360

Öz

Amaç: Bu çalışma, terapötik potansiyeli sahip, tıbbi bir bitki olan Plantago major'un toprak üstü kısımlarının antioksidan kapasitesini ve biyoaktif bileşik miktarını değerlendirmeyi amaçlamıştır.
Yöntem: Toprak üstü kısımlar %70 metanol kullanılarak ekstrakte edilmiş ve çözücü buharlaştırılmıştır. Toplam fenolik içerik (TPC) ve toplam flavonoid içerik (TFC) miktarları belirlenmiştir. Antioksidan kapasitesi DPPH, ABTS ve FRAP analizleri ile değerlendirilmiştir.
Bulgular: DPPH serbest radikal süpürme testi IC50 değerini 127,33 ± 1,07 µg/mL olarak gösterirken, ABTS testi IC50 değerini 46,74 ± 2,53 µg/mL olarak ortaya koymuştur. FRAP analizi ise indirgeme gücünün 44,62 ± 0,61 mg TE/g ekstrakt eşdeğerinde olduğunu göstermiştir.
Sonuç: Plantago major ekstraktının yüksek fenolik ve flavonoid içeriği, güçlü antioksidan aktivitesine önemli ölçüde katkıda bulunmaktadır. Bu bulgular, bitkinin doğal bir antioksidan kaynağı olarak farmasötik ve nutrasötik endüstrilerinde potansiyel kullanımını desteklemektedir.

Etik Beyan

Bu makalenin hazırlanmasında etik kurul onayı gerektiren herhangi bir işlem yapılmamıştır.

Destekleyen Kurum

Bu araştırma kamu, ticari veya kâr amacı gütmeyen sektörlerdeki fonlama kuruluşlarından herhangi bir özel hibe almamıştır.

Proje Numarası

-

Teşekkür

-

Kaynakça

  • Ahmadi, S. M., Farhoosh, R., Sharif, A., & Rezaie, M. (2020). Structure‐antioxidant activity relationships of luteolin and catechin. Journal of Food Science, 85(2), 298-305. https://doi.org/10.1111/1750-3841.14994
  • Akman, T. Ç., Simsek, S., Kayir, Ö., Aksit, Z., Aksit, H., & Genc, N. (2023). LC‐ESI‐MS/MS Chemical characterization, antioxidant and antidiabetic properties of propolis extracted with organic solvents from eastern anatolia region. Chemistry & Biodiversity, 20(5), e202201189. https://doi.org/10.1002/cbdv.202201189
  • Akyüz, M. (2019). Determination of antioxidant activity of ethanol extract of gölevez [(Colocasia esculenta (L.)] tubers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 388-394. https://doi.org/10.18016/ksutarimdoga.vi.589216
  • Beara, I. N., Lesjak, M. M., Jovin, E. Đ., Balog, K. J., Anackov, G. T., Orcic, D. Z., & Mimica-Dukic, N. M. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57(19), 9268-9273. https://doi.org/10.1021/jf902205m
  • Bourne, K. Z., Bourne, N., Reising, S. F., & Stanberry, L. R. (1999). Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2. Antiviral Research, 42(3), 219-226. https://doi.org/10.1016/S0166-3542(99)00020-0
  • Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 20-30. https://doi.org/10.38212/2224-6614.2748
  • Daştan, S. D., Daştan, T., Çetinkaya, S., Ateşşahin, D., & Karan, T. (2016). Evaluation of in vitro anticancer effect of Plantago major L. and Plantago lanceolata L. leaf extracts from Sivas. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 1(1), 7-14.
  • De Stefano, A., Caporali, S., Di Daniele, N., Rovella, V., Cardillo, C., Schinzari, F., Minieri, M., Pieri, M., Candi, E., & Bernardini, S. (2021). Anti-inflammatory and proliferative properties of luteolin-7-O-glucoside. International Journal of Molecular Sciences, 22(3), 1321. https://doi.org/10.3390/ijms22031321
  • Dorta, D. J., Pigoso, A. A., Mingatto, F. E., Rodrigues, T., Pestana, C. R., Uyemura, S. A., Santos, A. C., & Curti, C. (2008). Antioxidant activity of flavonoids in isolated mitochondria. Phytotherapy Research, 22(9), 1213-1218. https://doi.org/10.1002/ptr.2441
  • Eldesoky, A. H., AbdelRahman, R. F., Ahmed, O. K., Soliman, G. A., Saeedan, A. S., Elzorba, H. Y., Elansary, A. A., & Hattori, M. (2018). Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside. Journal of Food Biochemistry, 42(5), e12567. https://doi.org/10.1111/jfbc.12567 Gözcü, S., Akşit, Z., Şimşek, S., Kandemir, A., Aydın, A., Yılmaz, M., & Akşit, H. (2024). LC-MS/MS characterization and biological activities of Morina persica L.(Caprifoliaceae). Journal of Research in Pharmacy, 28(4), 961-973. 10.29228/jrp.779
  • Gözcü, S., Korkmaz, M., Çorlu, S., & Tuysuz, S. (2024). Traditional uses of medicinal plants in Erzincan province, Türkiye. Journal of Faculty of Pharmacy of Ankara University, 48(1), 34-45. https://doi.org/10.33483/jfpau.1329957 Haddadian, K., Haddadian, K., & Zahmatkash, M. (2014). A review of Plantago plant. Indian Journal of Tradinational Knowledge, 13(4), 681-685.
  • Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. (1995). The characterization of antioxidants. Food and Chemical Toxicology, 33(7), 601-617. https://doi.org/10.1016/0278-6915(95)00024-V
  • Huang, H., Chang, Y. H., Xu, J., Ni, H. Y., Zhao, H., Zhai, B. W., Efferth, T., Gu, C. B., & Fu, Y. J. (2022). Aucubin as a natural potential anti-acute hepatitis candidate: inhibitory potency and hepatoprotective mechanism. Phytomedicine, 102, 154170. https://doi.org/10.1016/j.phymed.2022.154170 Imran, M., Aslam Gondal, T., Atif, M., Shahbaz, M., Batool Qaisarani, T., Hanif Mughal, M., Salehi, B., Martorell, M., & Sharifi‐Rad, J. (2020). Apigenin as an anticancer agent. Phytotherapy Research, 34(8), 1812-1828. https://doi.org/10.1002/ptr.6647
  • Jiang, B., Shen, R., Bi, J., Tian, X., Hinchliffe, T., & Xia, Y. (2015). Catalpol: a potential therapeutic for neurodegenerative diseases. Current Medicinal Chemistry, 22(10), 1278-1291. https://doi.org/10.2174/0929867322666150114151720
  • Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002). Antioxidant properties of ferulic acid and its related compounds. Journal of Agricultural and Food Chemistry, 50(7), 2161-2168. https://doi.org/10.1021/jf011348w
  • Kolak, U., Boğa, M., Uruşak, E. A., & Ulubelen, A. (2011). Constituents of Plantago major subsp. intermedia with antioxidant and anticholinesterase capacities. Turkish Journal of Chemistry, 35(4), 637-645. https://doi.org/10.3906/kim-1102-990
  • Li, X., Xie, Y., Li, K., Wu, A., Xie, H., Guo, Q., Xue, P., Maleshibek, Y., Zhao, W., & Guo, J. (2018). Antioxidation and cytoprotection of acteoside and its derivatives: comparison and mechanistic chemistry. Molecules, 23(2), 498. https://doi.org/10.3390/molecules23020498
  • Mazzutti, S., Ferreira, S. R. S., Herrero, M., & Ibañez, E. (2017). Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata. The Journal of Supercritical Fluids, 119, 64-71. https://doi.org/10.1016/j.supflu.2016.09.008
  • McCutcheon, A., Roberts, T., Gibbons, E., Ellis, S., Babiuk, L., Hancock, R., & Towers, G. (1995). Antiviral screening of British Columbian medicinal plants. Journal of Ethnopharmacology, 49(2), 101-110. https://doi.org/10.1016/0378-8741(95)90037-3
  • Núñez Guillén, M. E., da Silva Emim, J. A., Souccar, C., & Lapa, A. J. (1997). Analgesic and anti-inflammatory activities of the aqueous extract of Plantago major L. International Journal of Pharmacognosy, 35(2), 99-104. https://doi.org/10.1076/phbi.35.2.99.13288
  • Ragheb, E. M., Ibrahem, E. S., & Shalaby, R. A. (2021). Potential Protective Effects of Plantago major Extracts against Indomethacin-Induced Gastric Ulcer in Rats. Egyptian Journal of Nutrition and Health, 16(1), 1-20. https://doi.org/10.21608/ejnh.2021.194452
  • Rahamouz-Haghighi, S., Bagheri, K., & Sharafi, A. (2023). Investigating a Simple and Sensitive High-performance Liquid Chromatography Method for Simultaneous Determination of Apigenin, Catalpol, and Gallic Acid Contents in Plantago lanceolata L. and Plantago major L. Pharmaceutical and Biomedical Research, 9(4), 297-310. http://dx.doi.org/10.32598/PBR.9.4.1061.5
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. https://doi.org/10.1016/s0891-5849(98)00315-3
  • Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159. http://dx.doi.org/10.1016/S1360-1385(97)01018-2
  • Roca-Garcia, H. (1970). Weeds: a link with past. Boston, The Arnold Arboretum of Harvard University. Samuelsen, A. B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of Ethnopharmacology, 71(1-2), 1-21. https://doi.org/10.1016/s0378-8741(00)00212-9
  • Skari, K. P., Malterud, K. E., & Haugli, T. (1999). Radical scavengers and inhibitors of eazymatic lipid peroxidation from plantago major, a medicinal plant. Special Publication-Royal Society of Chemistry, 240, 200-202.
  • Sousa, D. S. M. d., Ruiz, L. d. S., Pereira, A. F. M., Sani, A. A., Zapata, T. B., Monari, G. P. d. M., Rosa, C. F. d., Fernandes, A., Rall, V. L. M., & Prado, D. G. (2025). Plantago major leaf extract against bacteria and fungi of medical importance. Brazilian Journal of Pharmaceutical Sciences, 61, e24143. http://dx.doi.org/10.1590/s2175-97902025e24143
  • Stanisavljević, I. T., Stojičević, S. S., Veličković, D. T., Lazić, M. L., & Veljković, V. B. (2008). Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves. Separation Science and Technology, 43(14), 3652-3662. https://doi.org/10.1080/01496390802219091
  • Taskova, R., Handjieva, N., Evstatieva, L., & Popov, S. (1999). Iridoid glucosides from Plantago cornuti, Plantago major and Veronica cymbalaria. Phytochemistry, 52(8), 1443-1445. https://doi.org/10.1016/S0031-9422(99)00182-X
  • Tian, C., Liu, X., Chang, Y., Wang, R., Lv, T., Cui, C., & Liu, M. (2021). Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin. South African Journal of Botany, 137, 257-264. http://dx.doi.org/10.1016/j.sajb.2020.10.022
  • Yiğit, B. M., & Gözcü, S. (2024). Ethnobotanical Study of Medicinal Plants in Ağrı Province, Türkiye: Exploring Traditional Knowledge And Therapeutic Potential. Journal of Faculty of Pharmacy of Ankara University, 48(2), 486-497. https://doi.org/10.33483/jfpau.1402467
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Farmakognozi
Bölüm Araştırma Makalesi
Yazarlar

Sefa Gözcü 0000-0002-0735-4229

Muhammed Atmaca 0009-0006-9314-1487

Proje Numarası -
Yayımlanma Tarihi 28 Şubat 2025
Gönderilme Tarihi 28 Ocak 2025
Kabul Tarihi 10 Şubat 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 2 Sayı: 1

Kaynak Göster

APA Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. Şubat 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago Gözcü, Sefa, ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2, sy. 1 (Şubat 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote Gözcü S, Atmaca M (01 Şubat 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE S. Gözcü ve M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, c. 2, sy. 1, ss. 27–32, 2025, doi: 10.62425/crihs.1628360.
ISNAD Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2/1 (Şubat 2025), 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA Gözcü, Sefa ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences, c. 2, sy. 1, 2025, ss. 27-32, doi:10.62425/crihs.1628360.
Vancouver Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32.

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