Chemical composition of the essential oil of Saturejahortensisof Jebalbarez heights from Iran

Yıl 2015, Cilt: 36 Sayı: 3, 1595 - 1599, 13.05.2015

Maryam Pourramezani Harati Amin Ganjali Massoud Kaykhaii

Öz

Abstract. The chemical composition of the hydro distilled essential oil of the air dried aerial parts of Saturejahortensis growing wild in Iran was obtained by hydro distillation and was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Hydro distilled aerial parts of S.hortensis yielded 1.1% (w/w) of essential oil. 24 constituents representing 100% of total oil have been identified. The main constituents of the oil were found to thymol(44.30%), carvacrol(16.37%), gama-terpinene(15.28%)and alpha-terpinene(7.38%).Other representative compounds were identified as p-cymene (2.37%), 1, 8-cineole(1.93%), β-myrcene (1.86%), α- phellandrene (1.62%) and γ-cadinene (1.22%).

Anahtar Kelimeler

Saturejahortensis, essential oil; GC-MS analysis

Kaynakça

• Genena,K.,Hense, H., Junior, A.S.and (Rosmarinusofficinalis), a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide”. Ciência e Tecnologia de Alimentos, 28(2), pp. 463-469. Souza, S.M. (2008),“Rosemary
• Mahboubi, M. and Kazempour, N. (2001), “Chemical composition and antimicrobial activity of Saturejahortensis and Trachyspermumcopticum essential oil”. Iranian journal of microbiology, 3 (4),pp. 194-200.
• Bezić, N.,Šamanić, I.,Dunkić,V. andBesendorfer, V.(2009),“Composition and internal transcribed spacer sequence variability of four south-croatiansaturejaspecies (Lamiaceae) ”. Molecules, 14,pp. 925-938.
• Güllüce, M.,Sökmen, M.,Daferera, D.,Ağar, G.,Ozkan, H.,Kartal, N.,Polissiou, M.,Sökmen, A. andSahin, F.(2003),“In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Saturejahortensis L”.Journalof Agricultural and Food Chemistry, 5,pp. 3958-3965.
• Sahin, F.,Karaman, I.,Güllüce, M.,Oğütçü, H.,Sengül, M.,Adigüzel, A.,Oztürk, S. andKotan, R. (2003), “Evaluation of antimicrobial activities of Saturejahortensis L”. Journal of Ethnopharmacol, 87,pp. 61-65.
• Skočibušić, M. and Bezić,N. (2004), “Chemical Composition and Antimicrobial Variability of Saturejamontana L. Essential Oils Produced During Ontogenesis”. Journal of Essential Oil Research, 16,pp. 387-391.
• Skočibušić, M. and Bezić, N.(2004), “Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils”. Phytotherapy Research. 18,pp. 967-970.
• Skočibušić, M.,Bezić, N. andDunkić, V.(2006), “Phytochemical composition and antimicrobial activities of the essential oils from Saturejasubspicata Vis. growing in Croatia”. Food Chemistry, 96, pp. 20-28.
• Konakchiev, A. andTsankova, E.(2002), “The essential oils of Saturejamontana ssp. KitaibeliiWierzb and Saturejapilosa var. pilosaVelen from Bulgaria”. Journal of Essential Oil Research, 14,pp. 120–121.
• Sefidkon, F. andJamzad, Z.(2000), “Essential oil of Saturejabachtiarica Bunge”. Journal of Essential Oil Research, 12,pp. 545–546.
• Chalchat, J.C., Gorunovic, M.S. andMaksimovic, Z.A.(1999), “Essential oil of SaturejakitaibeliiWierzb. f.aristata (Vand.) Hayek, Lamiaceae from eastern Serbia”. Journal of Essential Oil Research, 11, pp. 691–692.
• Stationary Office, British Pharmacopoea, 2th edition, London, (1980).
• Kamkar, A.,Tooryan, F.,AkhondzadehBasti, A.,Misaghi, A. andShariatifar, N.(2013), “Chemical composition of summer savory (Saturejahortensis L.) Essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts”. Journal of VeterinaryResearch, 68 (2), pp. 183-190.
• Tajali, A.,Pilehvar, B. andMirazadi, Z.(2012), “Phonological effects on chemical composition of essential oil of Saturejahortensis L”. Yafteh, 14(2),pp. 51-57.
• Baser, K.H.C., Ozek, T., Kirimer, N. andTumen, G.(2004), “A Comparative Study of the Essential Oils of Wild and Cultivated SaturejahortensisL”. Journal of Essential Oil Research, 16, pp. 584-589.
• Adiguzel, A.,Ozer, H.,Kilic, H. and Cetin, B.(2007), “Screening of Antimicrobial Activity of Essential Oil and Methanol Extract of Saturejahortensis on Foodborne Bacteria and Fungi”. Czech Journal of food sciences 25 (2),pp. 81–89.
• Weast, R.C., CRC Handbook of Chemistry and Physics, 58th edition, University of Rhode Island, Coastal Resources Center, Cleveland, Ohio, USA, CRC Press, 1977-1978.