The Importance of Somatic Cell Counts in Dairy Goat Husbandry and Effect on Milk Quality
Öz
Factories that have transformed raw materials into products by providing services to consumers, both producers and consumers, demand better quality products in developed countries today. Milk has particular importance, especially when it comes to human nutrition and the broath range of products in the market is also taken into consideration. Milk somatic cell count (SCC) is of great importance for the milk maker as well as for the milk processing industry, which today wants to offer quality products to consumers. Because, a milk producer, daily practices such as milking or cleaning can affect the amount of milk SCC content and therefore the amount of milk and quality of the milk. The United States accepts as the commercial standard the maximum amount of somatic cells in goat milk as 1000 000 / ml70% of somatic cells in goat milk are composed of neutrophils, 21% are lymphocytes and 0.4% are epithelial cells. Compared to cow milk, goat's milk contains numerous cytoplasmic particles and leukocytes, as well as epithelial cells. This study will focus on the importance of the number of somatic cells and milk quality in dairy goats.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Ziraat Mühendisliği
Bölüm
Derleme
Yayımlanma Tarihi
30 Haziran 2017
Gönderilme Tarihi
31 Mart 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 32 Sayı: 1


