Araştırma Makalesi

Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration

Cilt: 32 Sayı: 1 13 Temmuz 2017
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Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration

Öz

Machine selection is an important and difficult process for the firms, and its results may generate more problems than anticipated. In order to find the best alternative, managers should define the requirements of the factory and determine the necessary criteria. On the other hand, the decision making criteria for choosing the right equipment may vary according to the type of the manufacturing facility, market requirements, and consumer assigned criteria. This study aims to find the best machine alternative among the three machine offerings according to twelve evaluation criteria by integrating entropy method with SAW method.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

13 Temmuz 2017

Gönderilme Tarihi

3 Kasım 2016

Kabul Tarihi

9 Şubat 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 32 Sayı: 1

Kaynak Göster

APA
Özdağoğlu, A., Yakut, E., & Bahar, S. (2017). Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, 32(1), 341-359. https://doi.org/10.24988/deuiibf.2017321605
AMA
1.Özdağoğlu A, Yakut E, Bahar S. Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. 2017;32(1):341-359. doi:10.24988/deuiibf.2017321605
Chicago
Özdağoğlu, Aşkın, Enis Yakut, ve Sezai Bahar. 2017. “Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 32 (1): 341-59. https://doi.org/10.24988/deuiibf.2017321605.
EndNote
Özdağoğlu A, Yakut E, Bahar S (01 Temmuz 2017) Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 32 1 341–359.
IEEE
[1]A. Özdağoğlu, E. Yakut, ve S. Bahar, “Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration”, Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, c. 32, sy 1, ss. 341–359, Tem. 2017, doi: 10.24988/deuiibf.2017321605.
ISNAD
Özdağoğlu, Aşkın - Yakut, Enis - Bahar, Sezai. “Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 32/1 (01 Temmuz 2017): 341-359. https://doi.org/10.24988/deuiibf.2017321605.
JAMA
1.Özdağoğlu A, Yakut E, Bahar S. Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. 2017;32:341–359.
MLA
Özdağoğlu, Aşkın, vd. “Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, c. 32, sy 1, Temmuz 2017, ss. 341-59, doi:10.24988/deuiibf.2017321605.
Vancouver
1.Aşkın Özdağoğlu, Enis Yakut, Sezai Bahar. Machine Selection in a Dairy Product Company with Entropy and SAW Methods Integration. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. 01 Temmuz 2017;32(1):341-59. doi:10.24988/deuiibf.2017321605