BibTex RIS Kaynak Göster

THE CONSUMPTION BEHAVIOR OF TOURISTS WHO VISIT AT NIGHT CLUBS INTOURISM DESTINATIONS: AN INVESTIGATION ON LOCAL YOUNG TOURISTS

Yıl 2013, Cilt: 28 Sayı: 2, 75 - 97, 25.12.2013

İbrahim Giritlioğlu Atınç Olcay Serkan Türkmen

Öz

The aim of this study is to identify of local young tourists’ purpose of visit at night clubswhen they go on holiday and to investigate their consumption behavior when they use nightclub services. To perform on this aim, the developed questionnaire form is filled out by 276Turkish tourists who attended local tourism activities between the months of March andAugust 2013 and attended night club activities at least once when they were on holiday.According to the findings of the study, male tourists visited night clubs more frequentlythan females when they were on holiday while a high proportion of the young touristsstayed at night clubs for almost three hours.

Anahtar Kelimeler

Night Club Consumption Behaviors Young Tourist Local Tourism

Kaynakça

  • AKBABA, A. (2006), “Measuring Service Quality in the Hotel Industry: A Study in A Business Hotel in Turkey”. International Journal of Hospitality Management, 25(2), 170-192.
  • ALEXANDRIS, K., DIMITRIADIS, N. MARKATA, D. (2002), “Can perceptions of Service Quality Predict Behavioral Intentions? An Explatory Study in the Hotel Sector in Greece”, Managing Service Quality, 12(4), 224-231.
  • ANTONY, J., ANTONY, F.J. GHOSH, S. (2004), “Evaluating Service Quality in a UK Hotel Chain: A Case Study”, International Journal of Contemporary Hospitality Management, 16(6), 380-384.
  • BARRINGER, A.R. (2008), “Customer Loyalty: An Exploration of the Relationship Between Service Quality and Customer Intent to Return and Willingness to Recommend in The Restaurant Industry”. Doctoral Thesis, Capella University, Minneapolis.
  • BATMAN, O., SOYBALI, H.H. (2009), “Otel İşletmeleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.
  • BERKLEY, B. J. (1998), “Application of Fmea to Nightclub Security”. Journal of Hospitality & Tourism Research, 21(3), 93-105.
  • BOOGAARTS, S. (2008). Claiming Your Place at Night: Turkish Dance Parties in The Netherlands. Journal of Ethnic and Migration Studies, 34(8), 1283-1300.
  • BOURANTA, N., CHIRITIS L., PARAVANTIS J. (2009), “The Relationship Between Internal and External Service Quality”. International Journal of Contemporary Hospitality Management, 21(3), 275-293.
  • BOWEN, J., FORD, R.C. (2004), “What Expert Say About Managing Hospitality Service Delivery Systems”, International Journal of Contemporary Hospitality Management, 16(7), 394-401.
  • BRIGGS, S., SUTHERLAND J., DRUMMOND S. (2007), “Are Hotel Serving Quality? An Exploratory Study of Service Quality in The Scottish Hotel Sector”, Tourism Management, 28, 1006-1019.
  • CARR, N. (2002), “A Comparative Analysis of the Behaviour of Domestic and International Young Tourists”, Tourism Management, 23(3), 321-325.
  • CHOW, I.H., LAU, V.P., LO, T.W.C, SHA, Z., YUN, H. (2007), “Service Quality in Restaurant Operations in China: Decision-and Experimential-Oriented Perspectives”, Hospitality Management, 26, 698-710.
  • CRONIN, J.J., TAYLOR, S.A. (1992), “Measuring Service Quality: A Re-examination and Extension”, Journal of Marketing, 56, 55-68.
  • DEGENHARDT, L., DILLON, P., DUFF, C., ROSS, J. (2006), “Driving, Drug Use Behaviour and Risk Perceptions of Nightclub Attendees in Victoria, Australia”. The International Journal On Drug Policy, 17(1), 41-46.
  • HONG-BUMM, K. (1998), “Perceived Attractiveness of Korean Destinations”, Annals of Tourism Research, 25(2), 340-361.
  • GLASSEY, N-R., GUT, M., FEINER, A-S., CATHIENI, F., HOFNER, M-C., MANGIN, P. (2012), “When Nightclub Security Agents Assault Clients”, Journal of Forensic and Legal Medicine, 19(6), 341-344.
  • GLUHAK, A., BANDARA, U., PRESSER, M., MOESSNER, K., MORIKAWA, H. (2006). “UbiClub – A Context-Aware Environment for Nightclub Entertainment and Management”, In Proceedings of the 15th IST Mobile Communications Summit. e-SENSE.
  • GOULDING, C., SHANKAR, A. (2011), “Club Culture, Neotribalism and Ritualised Behaviour”, Annals of Tourism Research, 38(4), 1435-1453.
  • GÜZEL, Ö. (2011),"Türkiye’de İç Turizm Pazarı Analizi Ve Pazarı Canlandırmaya Yönelik Alternatif Turizm Olanakları", Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 8(16), 127-144.
  • HUTCHISON, T.W., WOTRING, C.E. (1993), "Musical Preferences Among Clientele of a Non‐Thematic Night Club: A Study of Diversification", Popular Music and Society, 17(3), 43-62.
  • HUYBERS, T. (2003), "Domestic Tourism Destination Choices – A Choice Modelling Analysis", International Journal of Tourism Research, 5(6), 445–459.
  • JANG, S-C. (2004), “Mitigating Tourism Seasonality: A Quantitative Approach”, Annals of Tourism Research, 31(4), 819-836.
  • KIM, J. H., TAVİTİYAMAN, P., KİM, W.G. (2009), “The Effect of Management Commitment to Service on Employee Service Behaviors: The Mediating Role of Job Satisfaction”, Journal Of Hospitality & Tourism Research, 33(3) 369-390.
  • KNUTSON, B., STEVENS, P., WULLAERT, C., PATTON, M., YOKOYAMA, F. (1990), “Lodgserv: A Service Quality Index for the Lodging Industry. Journal of Hospitality & Tourism Research, 14(2), 277-284.
  • KUBACKI, K., SKINNER, H., PARFITT, S., MOSS, G. (2007), “Comparing Nightclub Customers’ Preferences in Existing and Emerging Markets”, International Journal of Hospitality Management, 26(4), 957-973.
  • MOSS, G.A., PARFITT, S., SKINNER, H. (2009), “Men and Women: Do They Value the Same Things in Mainstream Nightclubs and Bars?”, Tourism and Hospitality Research, 9(1), 61-79.
  • OPPERMANN, M. (1997). First-Time and Repeat Visitors to New Zealand. Tourism Management, 18(3), 177-181.
  • ÖZKUL, E. (2009), “Turizmde Ulaştırma ve Havayolu Şirketleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.
  • QU, H., RYAN, B., CHU, R. (2000), “The Importance of Hotel Attributes in Contributing to Travelers’ Satisfaction in the Hong Kong Hotel Industry”, Journal of Quality Assurance in Hospitality & Tourism, 1(3), 65-83.
  • PARASURAMAN, A., ZEİTHMAL, A.V., BERRY, L.L. (1988), “A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”. Journal of Retailing, 64(1), 12-40.
  • RIVERA, L.A. (2010), “Status Distinctions in Interaction: Social Selection and Exclusion at an Elite Nightclub”. Qualitative Sociology, 33(3), 229-255.
  • SAEZ, A.C.A., FUENTES, M., MONTES, L., JAVİER, F. (2007). “Service Quality Measurement in Rural Accomodation”, Annals of Tourism Research, 34(1), 45-65.
  • SALAZAR, A., COSTA, J., RITA, P. (2010), “A Service Quality Evaluation Scale for the Hospitality Sector: Dimensions, Attributes and Behavioral Intentions”, Worldwide Hospitality and Tourism Themes, 2(4), 383-397.
  • SANTOS, J. (2002), “From Intangibility to Tangibility on Service Quality Perceptions: A Comparison Study Between Consumers and Service Providers in Four Service Industry, Managing Service Quality, 12(5), 292-302.
  • SELLARS, A. (1998), “The Influence of Dance Music on the UK Youth Tourism Market”, Tourism Management, 19(6), 611-615.
  • SKINNER, H., MOSS, G., PARFITT, S. (2005), “Nightclubs and Bars: What Do Customers Really Want?”, International Journal of Contemporary Hospitality Management, 17(2), 114 - 124.
  • SNOJ, B., MUMEL, D. (2002), “The Measurtement of Perceived Differences in Service Quality-The Case of Health SPAs in Slovenia”, Journal of Vacation Marketing, 8(4), 362-379.
  • SOLIMAN, A.A., ALZAID, A. (2002), “Service Quality in Riyadh’s Elite Hotels: Measurement and Evaluation”, Journal of King Saudi University Administrative Science, 14(2), 83-103.
  • STEWART, H., HOPE C., MUHLEMANN, A. (1998), “Professional Service Quality A Step Beyond Other Services?” Journal of retailing and Consumer Services. 5(4), 209-222.
  • STEVENS, P., KNUTSON, B., PATTON, M. (1995), “Dineserv: A Tool For Measuring Service Quality in Restaurants”. Cornell Hotel and Restaurant Administration Quarterly, 36(2), 56-60.
  • TUİK (2013), Hanehalkı Yurtiçi Turizm İstatistikleri, http://www.tuik.gov.tr/PreTablo.do?alt_id=1072, 12.08.2013.
  • Turizm İstatistikleri, http://www.ktbyatirimisletmeler.gov.tr/TR,9851/turizm-istatistikleri.html, 12.08.2013
  • UNWTO (2013), Tourism Highlights 2013 Edition, http://dtxtq4w60xqpw.cloudfront.net/sites/all/files/pdf/unwto_highlights13_en_hr_0.pdf, 12.08.2013
  • WILLIAMS, W., BEACH, E.F. GILLIVER, M. (2010), “Clubbing: the Cumulative Effect of Noise Exposure from Attendance at Dance Clubs and Night Clubs on Whole-Of-Life Noise Exposure”. Noise & Health, 12(48), 155-158.
  • ZENGİN, B. (2009), “Seyahat İşletmeleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.

TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA

Yıl 2013, Cilt: 28 Sayı: 2, 75 - 97, 25.12.2013

İbrahim Giritlioğlu Atınç Olcay Serkan Türkmen

Öz

Yapılan bu araştırmanın amacını turizm destinasyonlarında gece kulüplerini ziyaret eden yerli genç turistlerin, gece kulüplerini tercih nedenleriyle gece kulüplerindeki tüketim alışkanlıklarının ortaya konulması oluşturmaktadır. Bu amacın gerçekleştirilebilmesi için oluşturulan anket formu, 2013 yılının Mart ve Ağustos aylarında turizm faaliyetlerine katılmış ve seyahatleri esnasında en az bir defa gece kulüplerini ziyaret etmiş 276 yerli genç turist üzerinde gerçekleştirilmiştir. Araştırmanın sonucunda tatilleri esnasında erkekler, kadınlara göre daha yüksek düzeyde gece kulüplerini ziyaret ettiği sonucu tespit edilirken; genç turistlerin en yüksek düzeyde üç saat civarında gece kulüplerinde kaldığı sonucu bulunmuştur. Ayrıca, yerli genç turistlerin tatilleri esnasında gece kulüplerini ziyaret etmesinde alkol almak ve stres atmanın önemli iki neden olduğu, bu araştırma kapsamında ortaya konulan diğer bir bulgu olmuştur.

Anahtar Kelimeler

Gece Kulübü Tüketim Alışkanlıkları Genç Turist İç Turizm

Kaynakça

  • AKBABA, A. (2006), “Measuring Service Quality in the Hotel Industry: A Study in A Business Hotel in Turkey”. International Journal of Hospitality Management, 25(2), 170-192.
  • ALEXANDRIS, K., DIMITRIADIS, N. MARKATA, D. (2002), “Can perceptions of Service Quality Predict Behavioral Intentions? An Explatory Study in the Hotel Sector in Greece”, Managing Service Quality, 12(4), 224-231.
  • ANTONY, J., ANTONY, F.J. GHOSH, S. (2004), “Evaluating Service Quality in a UK Hotel Chain: A Case Study”, International Journal of Contemporary Hospitality Management, 16(6), 380-384.
  • BARRINGER, A.R. (2008), “Customer Loyalty: An Exploration of the Relationship Between Service Quality and Customer Intent to Return and Willingness to Recommend in The Restaurant Industry”. Doctoral Thesis, Capella University, Minneapolis.
  • BATMAN, O., SOYBALI, H.H. (2009), “Otel İşletmeleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.
  • BERKLEY, B. J. (1998), “Application of Fmea to Nightclub Security”. Journal of Hospitality & Tourism Research, 21(3), 93-105.
  • BOOGAARTS, S. (2008). Claiming Your Place at Night: Turkish Dance Parties in The Netherlands. Journal of Ethnic and Migration Studies, 34(8), 1283-1300.
  • BOURANTA, N., CHIRITIS L., PARAVANTIS J. (2009), “The Relationship Between Internal and External Service Quality”. International Journal of Contemporary Hospitality Management, 21(3), 275-293.
  • BOWEN, J., FORD, R.C. (2004), “What Expert Say About Managing Hospitality Service Delivery Systems”, International Journal of Contemporary Hospitality Management, 16(7), 394-401.
  • BRIGGS, S., SUTHERLAND J., DRUMMOND S. (2007), “Are Hotel Serving Quality? An Exploratory Study of Service Quality in The Scottish Hotel Sector”, Tourism Management, 28, 1006-1019.
  • CARR, N. (2002), “A Comparative Analysis of the Behaviour of Domestic and International Young Tourists”, Tourism Management, 23(3), 321-325.
  • CHOW, I.H., LAU, V.P., LO, T.W.C, SHA, Z., YUN, H. (2007), “Service Quality in Restaurant Operations in China: Decision-and Experimential-Oriented Perspectives”, Hospitality Management, 26, 698-710.
  • CRONIN, J.J., TAYLOR, S.A. (1992), “Measuring Service Quality: A Re-examination and Extension”, Journal of Marketing, 56, 55-68.
  • DEGENHARDT, L., DILLON, P., DUFF, C., ROSS, J. (2006), “Driving, Drug Use Behaviour and Risk Perceptions of Nightclub Attendees in Victoria, Australia”. The International Journal On Drug Policy, 17(1), 41-46.
  • HONG-BUMM, K. (1998), “Perceived Attractiveness of Korean Destinations”, Annals of Tourism Research, 25(2), 340-361.
  • GLASSEY, N-R., GUT, M., FEINER, A-S., CATHIENI, F., HOFNER, M-C., MANGIN, P. (2012), “When Nightclub Security Agents Assault Clients”, Journal of Forensic and Legal Medicine, 19(6), 341-344.
  • GLUHAK, A., BANDARA, U., PRESSER, M., MOESSNER, K., MORIKAWA, H. (2006). “UbiClub – A Context-Aware Environment for Nightclub Entertainment and Management”, In Proceedings of the 15th IST Mobile Communications Summit. e-SENSE.
  • GOULDING, C., SHANKAR, A. (2011), “Club Culture, Neotribalism and Ritualised Behaviour”, Annals of Tourism Research, 38(4), 1435-1453.
  • GÜZEL, Ö. (2011),"Türkiye’de İç Turizm Pazarı Analizi Ve Pazarı Canlandırmaya Yönelik Alternatif Turizm Olanakları", Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 8(16), 127-144.
  • HUTCHISON, T.W., WOTRING, C.E. (1993), "Musical Preferences Among Clientele of a Non‐Thematic Night Club: A Study of Diversification", Popular Music and Society, 17(3), 43-62.
  • HUYBERS, T. (2003), "Domestic Tourism Destination Choices – A Choice Modelling Analysis", International Journal of Tourism Research, 5(6), 445–459.
  • JANG, S-C. (2004), “Mitigating Tourism Seasonality: A Quantitative Approach”, Annals of Tourism Research, 31(4), 819-836.
  • KIM, J. H., TAVİTİYAMAN, P., KİM, W.G. (2009), “The Effect of Management Commitment to Service on Employee Service Behaviors: The Mediating Role of Job Satisfaction”, Journal Of Hospitality & Tourism Research, 33(3) 369-390.
  • KNUTSON, B., STEVENS, P., WULLAERT, C., PATTON, M., YOKOYAMA, F. (1990), “Lodgserv: A Service Quality Index for the Lodging Industry. Journal of Hospitality & Tourism Research, 14(2), 277-284.
  • KUBACKI, K., SKINNER, H., PARFITT, S., MOSS, G. (2007), “Comparing Nightclub Customers’ Preferences in Existing and Emerging Markets”, International Journal of Hospitality Management, 26(4), 957-973.
  • MOSS, G.A., PARFITT, S., SKINNER, H. (2009), “Men and Women: Do They Value the Same Things in Mainstream Nightclubs and Bars?”, Tourism and Hospitality Research, 9(1), 61-79.
  • OPPERMANN, M. (1997). First-Time and Repeat Visitors to New Zealand. Tourism Management, 18(3), 177-181.
  • ÖZKUL, E. (2009), “Turizmde Ulaştırma ve Havayolu Şirketleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.
  • QU, H., RYAN, B., CHU, R. (2000), “The Importance of Hotel Attributes in Contributing to Travelers’ Satisfaction in the Hong Kong Hotel Industry”, Journal of Quality Assurance in Hospitality & Tourism, 1(3), 65-83.
  • PARASURAMAN, A., ZEİTHMAL, A.V., BERRY, L.L. (1988), “A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality”. Journal of Retailing, 64(1), 12-40.
  • RIVERA, L.A. (2010), “Status Distinctions in Interaction: Social Selection and Exclusion at an Elite Nightclub”. Qualitative Sociology, 33(3), 229-255.
  • SAEZ, A.C.A., FUENTES, M., MONTES, L., JAVİER, F. (2007). “Service Quality Measurement in Rural Accomodation”, Annals of Tourism Research, 34(1), 45-65.
  • SALAZAR, A., COSTA, J., RITA, P. (2010), “A Service Quality Evaluation Scale for the Hospitality Sector: Dimensions, Attributes and Behavioral Intentions”, Worldwide Hospitality and Tourism Themes, 2(4), 383-397.
  • SANTOS, J. (2002), “From Intangibility to Tangibility on Service Quality Perceptions: A Comparison Study Between Consumers and Service Providers in Four Service Industry, Managing Service Quality, 12(5), 292-302.
  • SELLARS, A. (1998), “The Influence of Dance Music on the UK Youth Tourism Market”, Tourism Management, 19(6), 611-615.
  • SKINNER, H., MOSS, G., PARFITT, S. (2005), “Nightclubs and Bars: What Do Customers Really Want?”, International Journal of Contemporary Hospitality Management, 17(2), 114 - 124.
  • SNOJ, B., MUMEL, D. (2002), “The Measurtement of Perceived Differences in Service Quality-The Case of Health SPAs in Slovenia”, Journal of Vacation Marketing, 8(4), 362-379.
  • SOLIMAN, A.A., ALZAID, A. (2002), “Service Quality in Riyadh’s Elite Hotels: Measurement and Evaluation”, Journal of King Saudi University Administrative Science, 14(2), 83-103.
  • STEWART, H., HOPE C., MUHLEMANN, A. (1998), “Professional Service Quality A Step Beyond Other Services?” Journal of retailing and Consumer Services. 5(4), 209-222.
  • STEVENS, P., KNUTSON, B., PATTON, M. (1995), “Dineserv: A Tool For Measuring Service Quality in Restaurants”. Cornell Hotel and Restaurant Administration Quarterly, 36(2), 56-60.
  • TUİK (2013), Hanehalkı Yurtiçi Turizm İstatistikleri, http://www.tuik.gov.tr/PreTablo.do?alt_id=1072, 12.08.2013.
  • Turizm İstatistikleri, http://www.ktbyatirimisletmeler.gov.tr/TR,9851/turizm-istatistikleri.html, 12.08.2013
  • UNWTO (2013), Tourism Highlights 2013 Edition, http://dtxtq4w60xqpw.cloudfront.net/sites/all/files/pdf/unwto_highlights13_en_hr_0.pdf, 12.08.2013
  • WILLIAMS, W., BEACH, E.F. GILLIVER, M. (2010), “Clubbing: the Cumulative Effect of Noise Exposure from Attendance at Dance Clubs and Night Clubs on Whole-Of-Life Noise Exposure”. Noise & Health, 12(48), 155-158.
  • ZENGİN, B. (2009), “Seyahat İşletmeleri”, Turizm İşletmeleri, (Ş. Demirkol, B. Zengin), Değişim Yayınları, İstanbul.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA37ZP68YC
Bölüm Makaleler
Yazarlar

İbrahim Giritlioğlu Bu kişi benim

Atınç Olcay Bu kişi benim

Serkan Türkmen Bu kişi benim

Yayımlanma Tarihi 25 Aralık 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 28 Sayı: 2

Kaynak Göster

APA Giritlioğlu, İ., Olcay, A., & Türkmen, S. (2013). TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, 28(2), 75-97.
AMA Giritlioğlu İ, Olcay A, Türkmen S. TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. Aralık 2013;28(2):75-97.
Chicago Giritlioğlu, İbrahim, Atınç Olcay, ve Serkan Türkmen. “TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 28, sy. 2 (Aralık 2013): 75-97.
EndNote Giritlioğlu İ, Olcay A, Türkmen S (01 Aralık 2013) TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 28 2 75–97.
IEEE İ. Giritlioğlu, A. Olcay, ve S. Türkmen, “TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA”, Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, c. 28, sy. 2, ss. 75–97, 2013.
ISNAD Giritlioğlu, İbrahim vd. “TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi 28/2 (Aralık 2013), 75-97.
JAMA Giritlioğlu İ, Olcay A, Türkmen S. TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. 2013;28:75–97.
MLA Giritlioğlu, İbrahim vd. “TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA”. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi, c. 28, sy. 2, 2013, ss. 75-97.
Vancouver Giritlioğlu İ, Olcay A, Türkmen S. TURİZM DESTİNASYONLARINDA GECE KULÜPLERİNİ ZİYARET EDEN YERLİ GENÇ TURİSTLERİN TÜKETİM ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA. Dokuz Eylül Üniversitesi İktisadi İdari Bilimler Fakültesi Dergisi. 2013;28(2):75-97.