TEK SAĞLIK YAKLAŞIMINDA ANTİBİYOTİK DİRENÇLİLİĞİ
Öz
Anahtar Kelimeler
Kaynakça
- KAYNAKLAR Bengtsson, B. & Greko, C. (2014). “Antibiotic resistance--consequences for animal health, welfare, and food production” . Upsala Journal of Medical Sciences, 119 (2): 96-102.
- European Centre for Disease Prevention and Control (2019). Antimicrobial Consumption in the EU/EEA, Annual Epidemiological Report for 2018.
- ECDC (2020). The European Surveillance System Antimicrobial Consumption (AMC) Reporting Protocol 2020.
- Jonathan, R., Ferreira, J.P. & Stark, K.D.C. (2014). “Antimicrobial resistance: the use of antimicrobials in the livestock sector”. Paris.
- NIH (2020). Causes of antimicrobial (drug) resistance.
- https://www.niaid.nih.gov/research/antimicrobialresistance-causes
- Pokharel, S., Shrestha, P. & Adhikari, B. (2020). “Antimicrobial use in food animals and human health: time to implement ‘One Health’ approach”. Antimicrobial Resistance & Infection Control, 9, 181.
- Lipsitch, M. & Samore, M.H. (2022). “Antimicrobial use and antimicrobial resistance: a population perspective”. Emerging Infectious Diseases, 8 (4): 347-354.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Veteriner Cerrahi
Bölüm
Derleme
Yazarlar
Arzu Findik
*
0000-0002-9123-6160
Türkiye
Yayımlanma Tarihi
30 Aralık 2022
Gönderilme Tarihi
9 Aralık 2022
Kabul Tarihi
21 Aralık 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 5 Sayı: 10