Bacaloni, A., Cavaliere, C., Cucci, F., Foglia, P., Samperi, R., Laganà, A. (2008): Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1179: 182-189.
Blesa, J., Soriano, J.M., Molto, J.C., Marin, R., Manes, J. (2003): Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. Journal of Chromatography A, 1011(1-2): 49-54.
Bradburn, N., Coker, R.D., Jewers, K., Tomlins, K.I. (1990): Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol (1∶1) to extract aflatoxin from naturally contaminated maize. Chromatographia, 29(9-10): 435-440.
Cavaliere, C., Foglia, P., Guarino, C., Nzzari, M., Samperi, R., Laganà, A. (2007): A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21: 550-556.
Bacaloni, A., Cavaliere, C., Cucci, F., Foglia, P., Samperi, R., Laganà, A. (2008): Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1179: 182-189.
Blesa, J., Soriano, J.M., Molto, J.C., Marin, R., Manes, J. (2003): Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. Journal of Chromatography A, 1011(1-2): 49-54.
Bradburn, N., Coker, R.D., Jewers, K., Tomlins, K.I. (1990): Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol (1∶1) to extract aflatoxin from naturally contaminated maize. Chromatographia, 29(9-10): 435-440.
Cavaliere, C., Foglia, P., Guarino, C., Nzzari, M., Samperi, R., Laganà, A. (2007): A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21: 550-556.