TÜKETİCİLERİN YENİ ÜRÜNLERE YÖNELİK ADAPTASYON TUTUMLARI ÜZERİNDE TÜKETİCİLERİN VE FİRMALARIN YENİLİKÇİLİK DÜZEYLERİNİN ETKİSİ
Öz
Anahtar Kelimeler
Kaynakça
- AAKER, D. A. ve KELLER, K. L. (1990). “Consumer Evaluation of Brand Extensions”, Journal of Marketing, 54: 27
- BEARDEN, W. O. ve SHIMP, T. A. (1982). “The Use of Extrinsic Cues to Facilitate Product Adoption”, Journal of
- Marketing Research, 19(2): 229-239.. CALANTONE, R. J., ÇAVUŞGIL, S. T., ve ZHAO, Y. (2002). “Learning Orientation, Firm Innovation Capability and Firm Performance”, Industrial Marketing Management, 31: 515-524.
- ÇIFCI, S. ve KOÇAK, A. (2012). “The Impact of Brand Positivity on the Relationship Between Corporate Image and Consumers’ Attitudes Towards Brand Extension in Service Businesses”, Corporate Reputation Review, 15(2): 105
- CITRIN, A. V., SPROTT, D. E., SILVERMAN, S. N., ve STEM, D. E. (2000). “Adoption of Internet Shopping: The Role of Consumer Innovativeness”, Industrial Management&Data Systems, 100(7): 294-300.
- CRAWFORD, C. M. ve BENEDETTO, A. C. D. (2003). New Products Management, 7 ed. Burr Ridge, IL: Irwin/ McGraw-Hill.
- DANEELS, E. ve KLEINSMITH, E. J. (2001). “Product Innovativeness from the Firm’s Perspective: its Dimensions and Their Relation With Project Selection and Performance”, Journal of Product Innovation Management, 18(6): 357-3
- DRUCKER, P. F. (1985). Innovation and Entrepreneurship, New York:Harper Collins.
Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
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Yazarlar
Sertaç Çifci
Bu kişi benim
Yayımlanma Tarihi
20 Haziran 2015
Gönderilme Tarihi
20 Haziran 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2012 Sayı: 34